不同钝化剂对铅锌矿区周边农田镉铅污染钝化修复研究

采用大田试验和盆栽试验,研究了海泡石(S)、石灰(L)、腐植酸(H)、生物炭(B)和钙镁磷肥(P)对云南某铅锌矿区周边玉米农田的修复效果,并采用BCR形态分级试验研究土壤钝化前后重金属形态的变化。结果表明:石灰和海泡石可显著提高土壤pH。钝化处理可显著降低DTPA提取态Cd、Pb含量,盆栽试验中,生物炭45 t·hm~(-2)处理对Cd钝化效率可达45.3%,石灰2.25 t·hm~(-2)处理对Pb钝化效率可达60.6%;大田试验中,钙镁磷肥3 t·hm~(-2)处理对Cd最高钝化效率可达48.3%,石灰4.5 t·hm~(-2)处理对Pb钝化效率可达25.3%。石灰、海泡石和生物炭对重金属形态变化影响显著,可促进重金属由高活性形态向低活性形态转换。钝化处理可显著降低玉米籽粒中Cd、Pb含量,生物炭22.5 t·hm~(-2)处理下,Cd最大降幅85%,作物达到食品安全国家标准(GB 2762—2012,Cd≤0.1 mg·kg-1),石灰4.5 t·hm~(-2)处理下,Pb最大降幅59.6%,但未达到食品安全国家标准(GB 2762—2012,Pb≤0.2 mg·kg-1)。部分钝化剂可以起到增产的作用,腐植酸22.5 t·hm~(-2)处理下可增产29.1%。综合分析不同钝化剂及其施用量的效果可知,海泡石和石灰是对该矿区周边Cd、Pb污染农田修复效果最佳的钝化剂,最佳施用量分别为海泡石45 t·hm~(-2)和石灰2.25 t·hm~(-2)。     

水杨酸对3个品种扶芳藤抗旱性的影响

[目的]研究水杨酸对3个品种扶芳藤抗旱性的影响.[方法]在水胁迫条件下,用0(对照CK)、0.5、2.0、5.0 mmol/L浓度的水杨酸对3个品种的扶芳藤叶面进行处理,通过测定总叶绿素含量、可溶性糖含量、超氧化物歧化酶(SOD)含量、过氧化物酶(POD)活性研究3个品种扶芳藤种质材料的抗旱性.[结果]喷施浓度为2.0 mmol/L水杨酸时大叶扶芳藤的抗旱性最强,喷施浓度为0.5 mmol/L水杨酸时花叶扶芳藤的抗旱性最强,喷施浓度为5.0 mmol/L水杨酸时小叶扶芳藤的抗旱性最强.[结论]该研究为扶芳藤抗旱性提供理论依据.     

胡麻亚麻酸含量的遗传分析

亚麻酸是胡麻脂肪酸组成的主要成分,也是胡麻品质改良的主要目标。为深入研究胡麻亚麻酸含量的遗传规律,基于6个世代遗传群体(P_1、F_1、P_2、B_(1:2)、B_(2:2)、F_(2:3)),采用数量性状主基因+多基因混合遗传模型分析胡麻亚麻酸含量的遗传模式。结果表明,胡麻亚麻酸含量符合1对加性-显性主基因+加性-显性-上位性多基因遗传模型,主基因的加性效应在亚麻酸含量的遗传控制中具有重要贡献;B_(1:2)、B_(2:2)和F_(2:3)世代主基因遗传率分别为33.59%、46.95%和53.92%,多基因遗传率分别为25.60%、19.35%和14.43%;通过群体品质分析,筛选出高亚麻酸材料15份,高含油量材料7份,这些优异材料为胡麻品质育种奠定了良好的基础。     

Calcium Effects on Acetic Acid Toxicity in Rice

Recent soil‐management practices such as no‐tillage and minimal tillage, when applied to the irrigated rice crop, promote changes in soil composition as a result of anaerobic degradation of organic matter. Several short‐chain organic acids are formed, such as acetic acid. The objective of this work was to determine the effect of calcium (Ca) on plant development under stress by acetic acid toxicity. The experiment was conducted in hydroponics by testing different Ca (0.2, 1.0, and 5.0 mmol L^?1) and acetic acid (0 and 2.5 mmol L^?1) concentrations. The variables evaluated were the root system morphological parameters (total length, radius, area, dry‐matter weight, and main root growth), shoot parameters (shoot dry matter, plant height), and concentration and total accumulated nitrogen (N), phosphorus (P), potassium (K), Ca, and magnesium (Mg) in the plants. The growth of the root system and the shoots of rice plants were not affected by the addition of Ca to the treatments containing acetic acid.     

长期贮藏对茶油酸值和过氧化值的影响

对长期贮藏在室温、避光条件下的茶油进行酸值和过氧化值测定.结果表明,茶油经过长期贮藏后,其酸值和过氧化值均有所增加,贮藏时间越长,增长速度越快,品质越容易劣变;在相同贮藏条件下,对于浸出成品茶油来说,精炼程度越高,越容易氧化酸败;对于不同工艺的茶油来说,浸出成品茶油比压榨成品茶油更容易氧化酸败.贮藏时间对不同质量等级茶油的酸值和过氧化值影响不同.     

Enhancement of Germination and Growth of Slickspot Peppergrass in a New Medium with Two Compost Organic Fractions

Slickspot peppergrass (Lepidium papilliferum) is an herbaceous biennal or possibly perennial “rare” endemic plant of the southwestern Idaho high desert listed as a threatened species. This plant establishes perennial seed banks, with seeds remaining dormant and viable for several years. This study aimed to enhance the germination and early growth of this plant by adopting a new medium, a nutrient-enriched agar solution, also added with humic acid (HA) and water-extractable organic matter (WEOM) fractions isolated from a green compost (GC) and a mixed compost (MC). The germination percentage of slickspot peppergrass in this new medium was much greater than that obtained in previous studies. Further, the addition of GC-HA in the medium enhanced significantly the germination and early growth of this plant. The addition of GC-WEOM and MC-WEOM were beneficial only on plant growth for at least 7 months.     

Effect op foliar sprays of sulphuric acid with and without elemental sulphur in the prevention of chlorosis In Peanut (Arachis hypogaea. L.)

Abstract

A field experiment was conducted on an alkaline calcareous soil of Agronomy farm of the College of Agriculture, University of Udaipur to study the effect of sulphur on crop yield, leaf elemental composition, chlorophyll synthesis and activities of haematin enzymes. Application of elemental sulphur 21 days before planting with and without 0.1 per cent foliar sprays of H₂SO₄. increased crop yield by 137 to 197 per cent. Application of all these treatnents had no effect on nitrogen, phosphorus and potassium content of leaves but sulphur content was signficantly increased. Iron content of green leaves was decreased significantly 4 to 5 times together with an increase in the activity of catalase and peroxidase enzymes. Chlorosis in these soils appears to be on account of a reduced physiological availability of iron after absorption.     

The effect of lime levels on the growth of beans and maize and nodulation of beans in three tropical acid soils

Abstract

A study to investigate the effect of lime on dry matter yield of maize (Zea mays) and beans (Phaseolus vulgaris) and nodulation of beans grown in three tropical acid soils (two humic Nitosols and one humic Andosol) was carried out in a greenhouse. The soils ranged from 4.2 to 5.0 in pH; 1.74 to 4.56 in %C; 21.0 to 32.0 meq/100g in CEC; 5.10 to 8.10 meq/100g in exchange acidity; 0.60 to 3.20 meq/100g in exchangeable (exch.) Al and 0.13 to 0.67 meq/ 100g in exch. Mn.

Exchange acidity and exch. Al decreased with increasing levels of lime in the three soils. Exchangeable Al was reduced to virtually zero at pH 5.5 even in the soils which had appreciable initial amounts. Exchangeable Mn also decreased with increasing levels of lime in the two Nitolsos. Exceptional results, however, were obtained with the Andosol where exch. Mn increased ten‐fold with the first level of lime and then decreased with subsequent levels.

In all the soils, mean dry matter yield of beans and maize, and mean nodule dry weight of beans generally increased significantly with increasing lime levels up to pH value of 6.0. The dry matter yield of beans and maize, and nodule weight of beans, however, decreased progressively with increasing lime levels beyond pH 6.0 value. pH range of 5.5 to 6.0 was considered optimum for the growth of maize and beans, and nodulation of beans in these soils.     

Nutritional composition,growth and enzymatic response of vetiver grass grown under crude oil contamination as influenced by gibberellic acid and surfactant

Abstract

Although crude oil contamination is a constraint for crop production, some plants can develop under crude oil contaminated conditions by utilizing crude oil as nutrients after decomposition. A greenhouse trial was conducted to investigate growth, nutritional composition and enzymatic response of vetiver grass in confronting with crude-oil contamination as affected by gibberellic acid (GA) and Tween 80. Application of GA or co-application of GA with Tween 80 significantly increased mean shoot dry weight. Application of Twee 80 alone or in combination with GA significantly increased mean root dry weight as compared to control which was attributed to the effectiveness of Tween 80 alone or in combination with GA on the removal of total petroleum hydrocarbons from polluted soil. Application of crude oil diminished shoot phosphorus, iron, zinc and manganese uptakes. Application of GA and Tween 80, however, compensated the decrease in nutrient uptakes in vetiver grass resulted from crude-oil contamination. Application of crude oil at both 2 and 4% (W/W) levels increased catalase (CAT) activity and proline (PRO) content. Superoxide dismutase (SOD) activity increased only following the application of 2% crude oil level, while addition of all amendments decreased CAT activity. Addition of GA decreased activity of SOD. None of the studied amendments had a significant effect on PRO content. Application of a combination of GA and Tween 80 under crude oil contamination are recommendable since such treatments not only inhibited adverse effect of crude oil on nutrients uptake but also caused that vetiver grass tolerated high level of crude oil contamination.     

氨基酸添加方式和营养液杀菌方式对生菜产量与品质的影响

研究了生菜水培过程中,用混合氨基酸替代20％硝态氮时,不同的氨基酸添加方式和营养液的杀菌方式对生菜产量和品质的影响。试验于生菜采收前12 d开始进行,试验设置4个处理:A．替代氨基酸1次全部加入;B．每3 d添加氨基酸替代总量的1／4,共添加4次;C．氨基酸分次添加(添加方式同B处理),每次添加前营养液通臭氧0．5 h杀菌; D．氨基酸分次添加(添加方式同B处理),每次添加前把营养液加热到60-70℃保持10 min进行杀菌,然后迅速把营养液温度降低到常温。结果表明,在不杀菌的情况下,1次添加的产量和品质优于分次添加,但在降低硝酸盐含量方面,分次添加优于1次添加;在分次添加的情况下,杀菌与不杀菌相比,杀菌可以明显提高生菜的产量和品质,加热杀菌对生菜产量和品质的影响优于臭氧杀菌,臭氧杀菌处理的生菜根系活力、叶绿素等指标高于加热杀菌,但2种杀菌方式之间差异不大。