Effect of Dietary Fat Quality and Vitamin E on the Antioxidant Potential of Pigs

A randomized blocked factorial experiment was conducted with 90 young pigs. From 4 to 11 weeks of age the pigs were kept in individual pens and fed a selenium supplemented basal diet consisting mostly of propionic acid treated barley, soybean meal and dried skim milk, and containing < 0.5 mg vitamin E per kg. The treatment factors during this period were 3 dietary levels of added vitamin E (nil, 10 and 30 mg/kg) and a 6 % supplement of fresh or oxidized fat (2/3 lard and 1/3 herring oil). From 11 weeks of age until slaughter at 90 kg the pigs received the vitamin E supplements but no fat or dried skim milk. The basal diet for this later experimental period was based on untreated dry barley. Blood samples collected during the period of investigation were examined for vitamin E and for resistance against erythrocyte lipid peroxidation (ELP) in order to evaluate the antioxidant status.Analysis of variance and Student’s t-test on least squares means showed the ELP to be influenced independently by the vitamin E supplement and, during the fat feeding period, by the quality of the fat supplement, with the highest peroxidation resistance (low ELP) in the groups fed fresh fat and a high level of vitamin E. Blood vitamin E level was only influenced — positively — by the vitamin E supplement although variations in the feed vitamin E level below 10–15 mg vitamin E per kg did not result in corresponding variations in measurable blood vitamin E concentrations. In the same low range of vitamin E in the feed there was a statistically significant difference in ELP values between the different vitamin E treatment groups. No clinical manifestations of selenium-vitamin E deficiency were observed in the pigs.The ELP and the plasma vitamin E levels observed would seem to suggest that a total of 15 mg vitamin E per kg barley-based feed will not always be sufficient for growing pigs.     

Experimental infection with Mycobacterium avium, serotype 2, in pigs. 1. Intravenous inoculations

A porcine strain of Mycobacterium avium, Serotype 2, was used for intravenous inoculation of pigs in doses 5, 1, 10⁻¹, 10⁻² and 10⁻³ mg (1 mg = 78 × 10⁶ viable units), 2 pigs per dose.Dose 5 mg proved fatal for both of the inoculated pigs, which were killed in extremis 64 and 69 days, respectively, after inoculation. Dose 1 mg caused clinical disease in 1 of 2 pigs, but was not lethal. Post mortem, the clinically affected pigs showed a generalized granulomatous tuberculosis. The other pig given 1 mg and the pigs given smaller doses, showed no clinical signs, and lesions and presence of acid-fasts were mostly limited to the lymph nodes of the lung, liver and digestive tract.All the pigs showed delayed hypersensitivity to avian PPD tuberculin (1000 t.u.) and some of them cross-reacted with human PPD tuberculin (1000 t.u.). The clinically affected pigs gave a very weak response to tuberculin, the others a strong response.The smallest dose capable of establishing an infection and producing tuberculous lesions was not determined, but seems to be less than 10⁻³ mg (78000 viable organisms).     

Pathological Lesions in Swine at Slaughter: IV. Pathological Lesions in Relation to Rearing System and Herd Size

Data from the meat inspection at a large regional abattoir in Norway was used to study the effect of different production systems and herd size on the occurrence of pathological lesions in pig carcasses. Three production systems were compared: combined production, production strictly in batches and continuous production. Only the former reared its own piglets. The data was collected in the period 1975–1977. The number of herds varied between 87 and 94, and between 26,000 and 30,000 bacon pigs were slaughtered each year. The herds were divided into three different size groups: ≤ 200, 201–400, and > 400 pigs slaughtered annually. Each year was considered separately.The study showed that the highest frequency of sound carcasses occurred in the combined production group. There was no significant difference between the two production groups rearing purchased piglets. Moreover, there was an inverse relationship between the frequency of sound carcasses and herd size, but the positive effect of the small herd was estimated to be less important than that of production system.The distribution of 16 different pathological lesions was also considered. Four lesions (pneumonia — moderate and severe —, pleurisy and scabies) were recorded at significantly different levels in the production systems all three years of recording.Analysis of the effect of herd size also showed that in the cases of moderate pneumonia and pleurisy, the small herds were at an advantage. The other lesions had a rather casual distribution among the groups.The statistical evaluation indicates however, that in cases of significant differences between the tested groups, only 20–40 % of the variation could be “explained” by our model comprizing production systems and herd size groups.     

Pathological Lesions in Swine at Slaughter: V. Pathological Lesions in Relation to Some Environmental Factors in the Herds

The influence of environment on animal health was studied in 40 bacon herds. These herds delivered approx. 11,000 baconers annually to the slaughter-house. The data from the meat inspection was studied in connection with the environmental recordings, and the relationship between 18 lesions and 20 environmental factors were estimated by statistical methods. The data was collected in the period 1975–1977.The influence of environmental factors upon the prevalence of different lesions showed considerable variation. Ten environmental factors were significantly associated with pleurisy and tail lesions (cannibalism). On the other hand none of the environmental factors bore any significant relation to atrophic rhinitis, pericarditis, peritonitis, perihepatitis, polyarthritis, arthritis and claw lesions. Eight environmental factors influenced the proportion of healthy animals.The recorded environmental factors influenced the overall health situation to a varying degree. For example, design of pen walls, insulation of pen floors, occasional use of supplementary feed and free access to drinking water were related to 5–7 lesions, while the nature of the concentrate (meal/pellets) had no significant influence.The study indicated that many details in environment and management could be of importance to the health of bacon pigs. However, statistical analysis also showed that production systems had a considerably stronger influence upon the health situation than any of the “pure” environmental factors – even when these factors were added.     

Utilization of Ensiled Sweet Potato (Ipomoea batatas (L.) Lam.) Leaves as a Protein Supplement in Diets for Growing Pigs

Four diets were formulated with protein from fishmeal (FM), groundnut cake (GC), ensiled sweet potato (Ipomoea batatas L. (Lam.)) leaves (SP) or ensiled sweet potato leaves with lysine (SPL). In experiment 1, 24 crossbred (Large White x Mong Cai) growing pigs were allocated randomly by sex into four groups of six pigs and given one of four diets. Experiment 2 was conducted using 16 crossbred pigs (Large White x Mong Cai) at four farms. On each farm, pigs were allocated to two experimental groups. One group was fed the FM diet and the other group the SPL diet. In experiment 1, the daily live weight gains (DLWG) were significantly higher (p < 0.05) for the FM and SPL treatments (542 and 536 g/day, respectively) than for the GC and SP treatments (464 and 482 g/day, respectively). Feed intake was highest (2.0 kg/day) for the SPL and lowest (1.7 kg/day) for the GC treatment (p < 0.05) and feed conversion ratio (FCR) was highest (3.8 kg/kg gain) for SP and lowest (3.5 kg/kg gain) for FM (p < 0.05). There were no significant differences for carcase measurements among diets (p > 0.05). The feed cost per kg live weight gain was lowest for the SP and SPL diets compared to the FM and GC diets. The results of experiment 2 show that there were no significant differences in feed intake, DLWG and FCR between the two diets (p > 0.05). In conclusion, sweet potato leaves can replace fishmeal and groundnut cake in traditional Vietnamese diets for growing pigs.     

Effect of dietary supplementation of chitosan and galacto-mannan-oligosaccharide on serum parameters and the insulin-like growth factor-I mRNA expression in early-weaned piglets

The study was to determine effects of dietary supplementation of chitosan (COS) and galacto-mannan-oligosaccharids (GMOS) on some serum biochemical indices, serum growth hormone (GH) and insulin-like growth factor-I (IGF-I) levels, and hepatic and long gissimus muscle IGF-I mRNA expression in early-weaned piglets. Twenty six Duroc × Landrace × Yorkshire piglets at the age of 15 days were used. The piglets had access to creep feed during the suckling. Six piglets were sacrificed for sampling at the beginning of the study. The other 20 piglets were individually housed in metabolic cages and randomly allotted to four corn and soybean meal-based diets including the control group, the antibiotic group with 110 mg lincomycin/kg diet, the COS group containing 0.025% COS, and the GMOS group with 0.20% GMOS, respectively, in a 2-week feeding experiment. Blood urea nitrogen (BUN) level was reduced whereas serum total protein concentration was increased (P < 0.05) in responses to the COS and GMOS supplementation. Dietary supplementation of COS and GMOS also increased (P < 0.05) the serum GH and IGF-I levels along with enhanced hepatic and the muscle IGF-I mRNA abundance. Dietary supplementation of oligosaccharides such as COS and GMOS may improve growth and feed conversion efficiency by increasing plasma GH and IGF-I levels, in the early-weaned piglets.     

Glutathione Peroxidase Activity in Porcine Blood

Determination of the seleno-enzyme glutathione peroxidase (GSH-Px) in blood from Danish Landrace pigs was done using a quantitative, spectrophotometric method and a simple “spot test”. A close correlation between the net reaction rate measured spectrophotometrically (Δ A/min.) and time for defluores-cence (minutes) was obtained (r² = 0.72—0.77, P < 0.0005). From these results the factors used for a conversion of defluorescence time to u/g hemoglobin were evaluated. The results further showed that the “spot test” can be used as a screening method for detection of subnormal GSH-Px levels in pigs.While red cell GSH-Px seems independent of the sex, an elevation of both plasma and red cell GSH-Px was found with increasing age of pigs. The normal range of red cell GSH-Px activity was wide, contrasting the small variations observed in the individual pig. Some evidence that porcine red cell GSH-Px is under genetical control was found and discussed in relation to the possible use of GSH-Px as an indicator of the pig''s selenium status.     

荣昌猪相关性状分析方法

通过荣昌猪选育试验的数据资料,检证了计算机系统设计中的统计学分析方法的运行结果与完整性,并获得了荣昌猪选育性状间的相关系数、回归系数、通径系数及性状估测公式等多种统计结果。为系统设计中的其它模块运算分析打下了基础,也为荣昌猪的选育工作提供了许多有用的统计量。     

The distribution and some pharmacokinetic parameters of ivermectin in pigs

Ivermectin was injected subcutaneously into five pigs at the usual dose rate of 300 µg/kg and found to distribute well to all tissues and body fluids which were sampled 24 h post-injection. Ivermectin was detected in the contents and mucus at all levels of the gastrointestinal tract. The drug was excreted in bile, with high concentrations of the drug in the intestines and faeces. High concentrations of ivermectin were measured in skin, ears and ear wax, suggesting that the drug should be effective in the treatment of ectoparasitic infestations, particularly ear mites. The high lipid solubility of the drug may explain the high concentrations found in ear wax and skin. Ivermectin was also detected in the body fluids and tissues of an untreated pig penned with the treated animals. Direct contact appeared to be necessary for transfer of ivermectin from the treated to the untreated pig but coprophagia or urine drinking is a possible explanation.The pharmacokinetics of ivermectin administered subcutaneously at a dose rate of 300 µg/kg to six pigs were studied. There was marked individual variation in the pharmacokinetics of ivermectin. In one pig the area under the plasma concentration-time curve was particularly high. This may reflect individual variation in uptake and excretion of the drug. The mean elimination half-life of the drug was 35.2 h, suggesting that the drug is cleared slowly from pigs with drug detectable in plasma for 6–10 days. This persistence should allow a short period of protection before re-infection with parasites.     

Herd-level risk factors for subclinical Salmonella infection in European finishing-pig herds

Our objective was to find herd factors associated with pigs testing seropositive for Salmonella. Data were collected from 359 finishing-pig herds in Germany, Denmark, Greece, The Netherlands and Sweden, between 1996 and 1998. Pigs fed non-pelleted feed (dry or wet) had 2- and 2.5-times lower odds of seropositivity, compared to pigs fed pelleted feed. The protective effect of non-pelleted feed over pelleted feed may be ascribed to the structure and composition. Also, pigs that were given whey (to drink or as the liquid part of the diet) had 2.6-times lower odds to test seropositive than pigs not getting whey. Pigs produced in batches in herds with hygienic-lock facilities had >3-times lower odds for testing seropositive compared to pigs in herds where only one or neither factor was present. In herds where the caretaker(s) washed hands consistently before tending to the animals, pigs had 1.5-times lower odds of seropositivity than pigs in herds where the caretaker did not. Pigs which were able to have snout contact with pigs in neighbouring pens (because pen separations were either open or too low) had 1.7-times higher odds to test seropositive compared to pigs for which such contact was prevented. Pigs in herds recruiting from more than three supplier herds had three-times higher odds to test seropositive than pigs in herds which breed their own replacement stock or recruit from a maximum of three supplier herds.