Nitrogen balance in barrows fed low-protein diets supplemented with essential amino acids

This study was conducted to determine the effect of addition of essential amino acids (EAA) to low-protein diets on N balance in barrows. Thirty barrows (Duroc × Yorkshire) with an initial BW of 36 kg were fed 5 corn- and soybean meal-based diets containing 13.6 to 18.2% crude protein (CP) for 10 d in a randomized complete block design. The 18.2% CP diet was formulated without addition of EAA (Lys, Met or Thr). The other diets contained 13.6 to 16.5% CP and were supplemented with EAA to provide 0.83% true digestible lysine equal to that in the 18.2% CP diet. Fecal, urinary, and total N excretion as well as N retention (g/d) decreased with decreasing dietary CP level (P < 0.01). The apparent digestibility of N was almost the same for the 18.2 and 16.5 CP diets, but the value was 2% higher (P = 0.07) than that for the 13.6% CP diet. These findings indicate that, compared with the 18.2% CP diets, supplementation with three EAA to the lowest-protein diets (13.6 CP) is inadequate for maximum intestinal protein digestion, amino acid absorption, or tissue protein deposition in growing barrows.     

膨化与加酶玉米对断奶仔猪生长性能和肠黏膜形态的影响

通过2个饲养试验，研究了膨化及加酶处理玉米对断奶仔猪的生长性能和肠黏膜形态的影响。试验一分别用普通玉米、膨化玉米、普通玉米加酶及膨化玉米加酶为主要能量原料的饲料饲喂仔猪做4种处理，每个处理6个重复，定时记录体质量和耗料量．计算日增重、日采食量和料肉比。结果表明，膨化和加酶玉米均可提高日增重，降低料肉比。试验二分别用普通玉米、膨化玉米、普通玉米加酶及膨化玉米加酶为主要能量原料的饲料饲喂仔猪做4种处理，每个处理6个重复，分别在断奶后第14天和第28天各屠宰1头公猪。取十二指肠、空肠前、中、后段以及回肠做组织切片，观察其黏膜厚度、绒毛高度、隐窝深度和绒毛宽度。结果表明，断奶后14d，与普通玉米组相比，膨化玉米组和加酶玉米组都显著提高了十二指肠的绒毛高度，二者共同处理组使十二指肠的绒毛高度极显著提高；2种处理组都显著降低了空肠中段的隐窝深度；显著增加了十二指肠、空肠前段、后段和回肠的黏膜厚度。断奶后28d，2种处理组都显著增加了十二指肠的黏膜厚度。     

Essential Fatty Acid Supplementation In The Treatment Of Canine Atopy: A Preliminary Study

Abstract— In an open, uncontrolled study, 10 dogs with atopy were given evening primrose oil (EPO) (5ml/10kg/day) over a period of 9 weeks. During the first three weeks pruritus, scaling and oedema worsened but erythema and coat condition tended to improve. Subsequently all these parameters tended to improve. The effect on oedema was significant (p < 0.05). Eight of these dogs and two others were then given a 4:1 mixture of EPO and marine fish oil for 9 weeks. Although further reductions in scale and improvements in coat condition were marked in some animals, no significant changes occurred. Alterations in the plasma phospholipid essential fatty acid levels reflected the compositions of the two supplements. These findings suggest that EPO can ameliorate of atopy in dogs. This mirrors observations obtained in studies of human atopic eczema. Résumé— Dans une étude ouverte, sans lot témoin, 10 chiens souffrant d'atopie ont reçu de l'huile d'onagre (5 ml/10 kg/jour) pendant une période de 9 semaines. Pendant les 3 premières semaines, le prurit, le squamosis et l'oedème se sont aggravés mais, l'érythème et l'aspect du poil tendaient à s'améliorer. Enfin tous ces parametres tendaient à s'améliorer. L'effet sur l'érythème a été significatif (p < 0.05). Huit de ces chiens et deux autres ont alors reçu un mélange (4:1) d'huile d'onagre et d'huile de poisson de mer pendant 9 semaines. Bien qu'ultérieurement la diminution du squamosis et l'amélioration de l'état de la fourrure aient été manifestes chez certains animaux, il n'y eut pas de changement significatif. Les modifications des taux d'acides gras essentiels des phospholipides plasmatiques ont reflété la composition des deux supplémentations. Ces observations suggèrent que l'huile d'onagre peut apporter une amélioration de l'atopie canine. Cela reflète certains résultats observés lors d'études sur l'eczéma atopique de l'homme. Zusammenfassung— In einer offenen, nicht kontrollierten Untersuchung wurde 10 Hunden mit Atopie Nachtkerzenöl (EPO) in einer Dosierung von 5 ml/10 kg/Tag über einen Zeitraum von 9 Wochen verabreicht. Während der ersten 3 Wochen verschlimmerten sich Pruritus, Schuppenbildung und Ödeme, während Erytheme und Fellzustand eher eine Tendenz zur Besserung zeigten. Danach besserten sich alle diese Parameter. Die Wirkung auf Erytheme war signifikant (p < 0.05). Acht dieser Hunde und zwei andere erhielten 9 Wochen lang Nachtkerzenöl und Seefischöl in einer Mischung von 4:1 im Anschlufl an diese Untersuchung. Obwohl eine weitere Verminderung der Schuppenbildung und eine Vorbesserung der Fellqualität bei einigen Tieren festgestellt wurden, waren diese Veränderungen nicht signifikant. Die Veränderungen der essentiellen phospholipiden Fettsäuren im Plasma spiegeln die Zusammensetzung der beiden verabreichten Öle wieder. Diese Befunde weisen darauf hin, daß die Atopie des Hundes durch EPO gebessert werden kann. Dies entspricht auch Beobachtungen bei Untersuchungen des atopischen Exzems des Menschen.     

Excel在动物营养专业研究生的专业课教学中的应用

动物营养专业的研究生需要掌握的饲料配方的配制方法。本文介绍在教学中如何利用Excel采用线性规划法和试差法自己设计饲料配方。     

外源酶对大熊猫日粮营养物质消化率影响的研究

应用外源性复合酶制剂对移地保护大熊猫进行消化试验。结果表明 ,在日粮中添喂 0 15 %或 0 30 %的营养性复合酶或纤维素复合酶均能显著提高大熊猫对日粮各营养物质的消化率 ,其中 ,对日粮粗蛋白质和氨基酸的消化率 ,添喂 0 30 %的营养性复合酶的效果优于添喂 0 15 %水平的营养性复合酶的效果 ;对日粮粗脂肪的消化率 ,添喂 0 15 %水平的营养性复合酶的效果优于添喂 0 30 %水平的效果 ;大熊猫对日粮纤维素、半纤维素、NDF、ADF的消化率 ,添喂纤维素复合酶的效果极显著 ,而且 ,随添喂水平的提高 (0 15 %～ 0 30 % ) ,其日粮纤维素等物质的消化率亦随之显著提高 ;添喂营养性复合酶 ,纤维素等物质也获得了良好的助消化作用。     

Effect of feeding different levels of wheat roti on nutrient utilization and blood metabolite profile in semi‐captive Asian elephants (Elephas maximus)

This experiment was conducted to study the effect of different levels of wheat roti (WR) on nutrient utilization and blood metabolites in Asian elephants fed roughages ad libitum. Nine (3 M, 6 F) Asian elephants (14–52 years of age, 1909–3968 kg BW) were used in an experiment based on replicated Latin square design. Animals in each group (n = 3) were assigned to one of the three dietary treatments in a manner that animals in all the three groups were exposed to all the three treatments in three different periods. Each feeding trial comprised 30 days (25 days of adaptation and 5 days collection period). The amount of WR fed to the elephants was 0.18, 0.12 and 0.06% of BW in groups I, II and III, respectively. They were allowed to forage in the nearby forests for 6 h/day and to bathe for 2 h/day. The animals had ad libitum access to cut Rohini (Mallotus philippensis) trees in their night shelter. Intake and apparent digestibility of dry matter (DM), crude protein (CP), gross energy (GE), Ca, P, Fe, Cu and Zn were measured. Feed consumption was not significantly different among the groups. Significant (p < 0.01) decrease in digestibility of DM and GE and blood glucose concentration was observed with decreased level of WR in the diet. Feeding of WR at 0.06% of BW supplied adequate amount of DE, CP, Ca, P, Fe, Cu and Zn to meet requirement for adult maintenance. Feeding of WR in excess of 0.06% of BW supplied DE in excess of requirement, increased blood glucose concentration which may cause obesity and other associated health problems. It was concluded that the amount of WR should be restricted to 0.06% of BW in the diet of captive Asian elephants.     

Effects of straw treatment and nitrogen supplementation on digestibility,intake and physiological responses of water intake as well as urine and faecal characteristics

This study investigates the effects of feeding diet based on untreated (UT) or ensiled alkali‐treated (ET) barley straw with either urea or casein supplementation, on feed intake, digestibility, ruminal pH, water intake and faecal and urinary characteristics. Four sheep fitted with ruminal cannulas were used in a 4 × 4 Latin square design with a 2 × 2 factorial arrangement of treatments. Barley straw was treated by the dry (spraying) method in pH adjusted of hydrogen peroxide (pH 11.5), ensiled for 6 weeks and included at 65% of the diet dry matter (DM). The results showed that straw pH reduced from 11.58 to 8.60 after 6 weeks of ensilage. The ET diet increased average DM digestibility and intake by 19% and 43% respectively. Total water intake was similar across treatments, while the water/DM intake ratio was 23% higher with the UT diet than with the ET one. Ruminal (6.73 vs. 6.84) and faecal (8.67 vs. 9.05) pH decreased but urinary pH (6.14 vs. 8.13) increased as a result of feeding animals on the ET diet compared with the UT diet. Compared with the UT diet, the ET one decreased faecal fibre (12%), moisture (32%) and water holding capacity, while it increased faecal ash (10%) and density (20%). The volume of urine excreted by the sheep fed with the ET diet increased by 67%, but their urine specific gravity (SG) decreased. No significant effects were observed for the dietary N supplementation and interactions between straw type × N supplementation with regard to any of the measured characteristics except for DM intake, which reduced due to the casein supplementation in the ET diet. These results indicate that the alkali treatment and ensilage of barley straw increased digestibility, intake, faecal consistency and urinary pH and dilution but decreased straw alkalinity as well as ruminal and faecal pH.     

Effect of a size-based selection program on blood metabolites and immune response of Litopenaeus vannamei juveniles fed different dietary carbohydrate levels

Blood metabolites in wild and seventh-generation cultivated shrimp were measured to determine how size-based selection could alter the nutritional and immunological conditions of Litopenaeus vannamei. Wild L. vannamei juveniles and a sample of seventh-generation cultured shrimp were acclimated under identical conditions. During 55 days, shrimp were fed a high (HCHO: 44%) or a low (LCHO: 3%) carbohydrate diet for 55 days. Wild shrimp showed a direct relation between dietary CHO and lactate, protein and hemocyte levels indicating that dietary CHO was used for protein synthesis via transamination pathways. In seventh-generation cultured shrimp these parameters were inversely proportional to dietary CHO level, indicating the capacity to synthesize protein from dietary CHO was repressed in cultured shrimp. Farmed shrimp showed a limited capacity to respond to LCHO diets demonstrating high protein dependence in their metabolism and immune response. These results demonstrate that during size-based breeding programs other metabolic process than CHO catabolism can be selected. The incapacity of shrimp to use dietary CHO could limit protein reduction of diets and limit the efforts of the shrimp industry to be ecologically and environmentally profitable.