有机铬对热应激蛋鸡生产性能和血液生化指标的影响

试验选用91周龄新罗曼商品蛋鸡480只,按2×2双因子试验设计随机分为5组,对照组饲喂不添加铬的玉米-豆粕型基础日粮,4个试验组饲喂在基础日粮中分别添加了以吡啶羧酸铬或酵母铬来源的0.2mg/kg或0.4mg/kg的日粮,试验30d,以研究有机铬对热应激蛋鸡生产性能和血液生化指标的影响。试验结果显示:①有机铬能在一定程度上促进热应激蛋鸡的蛋白质利用,提高热应激蛋鸡的生产性能;②铬水平对血清尿素氮有极显著的影响(P<0.01),添加0.4mg/kg铬组均极显著地低于对照组(P<0.01),说明了补铬能够抑制由高温引起的蛋白质分解过程,从而起到缓解高温应激的作用;③吡啶羧酸铬和酵母铬在作用效果上无显著的差异;从经济效益方面考虑,0.4mg/kg铬水平的酵母铬和吡啶羧酸铬经济效益较高。     

Effects of Yeast Culture on Growth Performance,Meat Quality and Intestinal Microflora of Broilers

The experiment was conducted to study the effects of yeast culture on growth performance, meat quality and intestinal microflora of broilers. A total of 432 1-day-old AA commercial broiler chicks with initial body weight of (41.73±0.15)g were randomly divided into 4 groups with 6 replicates per group and 18 broilers per replicate,receiving diets supplemented with 0,0.1%,0.2% and 0.3% yeast culture, respectively. The trial lasted for 42 days which was divided into two periods with 1 to 21 d and 22 to 42 d,respectively.The feed intake,body weight,death and culling rate were recorded in each period. At the end of the experiment,1 chickens in each replicate with the weight close to the average value were slaughtered after fasting for 12 h. The slaughter performance and intestinal microflora counts were determined.The results showed that compared with control group,the supplementation of 0.2% and 0.3% yeast culture significantly increased the body weight at 42 d and the average daily gain (ADG) during the whole trial (P< 0.05).The diet supplemented with 0.2% yeast culture significantly improved the ADG,decreased the F/G of broilers during 22 to 42 d (P< 0.05),and it also significantly increased the average daily feed intake (ADFI) and ADG (P< 0.05),decreased the F/G of the whole period (P< 0.05).Moreover,the supplementation of 0.2% yeast culture significantly decreased the drip loss of meat and the count of Escherichia coli (P< 0.05),and significantly increased the count of Bifidobacterium(P< 0.05). In summary, the supplementation of 0.2% yeast culture could significantly improve the growth performance and the muscle quality of broilers.The intestinal microflora in broiler cecum were effectively optimized after inclusion of yeast culture in the study.     

活性酵母对猪生长性能的影响试验

选取60头杜大长仔猪进行活性酵母菌对仔猪生长性能的影响试验,结果显示,饲料中添加活性酵母可以提高猪只的日增重、料肉比,在保育期添加活性酵母菌可以显著控制仔猪腹泻的发生,提高T淋巴细胞转化率,表明添加活性酵母菌在动物饲养过程中有良好的效果。     

酶促反应在黄浆水酯化技术中的应用研究

从优质大曲中分离出具有高活性酯化能力的微生物,用于黄浆水的酯化,利用酶促反应,加速加大黄浆水的酯化速度和效率。同时,摸索出黄浆水中各种酯化因素的最佳参数,黄浆水酯化液在生产中的应用方法等。     

The effects of dietary oxidized fat and selenium source on performance,glutathione peroxidase,and glutathione reductase activity in broiler chickens

Normal or elevated selenium status of broilers, which is influenced by dietary selenium sources, improves the bird’s ability to overcome the adverse effects of reactive oxygen metabolites. The objective of this study was to evaluate the effects of feeding graded levels of peroxidized poultry fat on blood and hepatic glutathione peroxidase (GSH-Px), and hepatic glutathione reductase activity in broiler chickens fed either inorganic sodium selenite (SEL) or organic selenium enriched in the organic selenium yeast product Sel-Plex (SP). Nine starter diets, varying in levels of oxidized fat (0, 3, and 6 mEq/kg) and dietary selenium sources, were fed to 360 male chicks from hatch to 21 d of age. Sel-Plex or SEL was added to the basal diet to provide either 0 or 0.2 ppm of supplemental selenium in the diets. Blood and hepatic samples were obtained for each treatment group at 21 d of age. Neither peroxidized fat nor selenium source significantly altered the activity of hepatic glutathione reductase (P ≤ 0.05). Blood GSH-Px was influenced significantly by both fat and selenium source (P ≤ 0.05), but the fat × selenium source interaction was not significant (P ≥ 0.3). A selenium source effect on the hepatic GSH-Px activity (P ≤ 0.05) was evidenced by higher GSH-Px activity, even in the basal diet with no added peroxidized fat. An increase in GSH-Px activity was seen in the erythrocyte and hepatic samples in both the SEL and SP treatments when peroxidized fat was given at 3 mEq/kg, but in the erythrocytes and in the hepatic tissues from SEL-supplemented birds, there was an apparent inhibition of GSH-Px activity. This inhibition was not seen in the hepatic tissue samples from SP-fed birds. Because elevated GSH-Px activity is indicative of oxidative stress, it was concluded that dietary SP supplementation resulted in better selenium and redox status in broilers than did SEL. These results indicate that the dietary selenium supplied in an organic form (selenium yeast as SP) improved the selenium and redox status in broilers, leading to greater resistance to oxidative stress than when the inorganic form of selenium (SEL) was fed.     

PRSV NIa-pro、NIa-vpg、NIb酵母双杂交诱饵表达载体的构建及自激活检测

用PCR技术获得NIa-pro、NIa-vpg、NIb基因片段,将这些基因分别克隆到pBD-GAL4载体中,构建酵母双杂交系统的诱饵载体pBD-GAL4-NIa-pro、pBD-GAL4-NIa-vpg和pBD-GAL4-NIb.测序正确后,将重组质粒导入YRG-2酵母菌株,检测其表达产物对酵母细胞有无毒性及对报告基因有无激活作用.结果表明,获得了正确的NIa-pro、NIa-vpg、NIb基因片段,并成功克隆到pBD-GAL4诱饵载体中,且转化有诱饵载体的YRG-2在SD/-Trp营养缺陷平板上生长良好,说明表达产物对酵母细胞无毒性,对报告基因也无自激活作用,为下一步利用酵母双杂交系统检测与NIa-pro、NIa-vpg、NIb蛋白相互作用的蛋白奠定基础.     

日粮添加酵母硒对鸡肉线粒体氧化损伤及细胞凋亡的影响

旨在研究日粮中添加酵母硒对白羽肉鸡宰后成熟过程中线粒体氧化损伤及细胞凋亡的影响。以饲喂不同酵母硒添加量日粮肉鸡的胸肉为研究对象,测定宰后成熟过程中鸡肉线粒体氧化损伤程度、抗氧化酶活性、Caspase-3和Caspase-9活性及肉嫩度的变化。结果表明,宰后成熟过程中,酵母硒饲喂组活性氧（reactive oxygen species,ROS）水平、线粒体膜通透性转换孔（mitochondrial permeability transition pore,MPTP）开放程度、线粒体膜通透性、Caspase-3以及Caspase-9活性均显著低于对照组（P<0.05）;硒含量、胞浆细胞色素c （cytochrome c,Cyt-c）还原水平、线粒体膜电位及谷胱甘肽过氧化物酶（glutathione peroxidase,GSH-Px）活性显著高于对照组（P<0.05）。酵母硒饲喂组总抗氧化能力（total antioxidant capacity,T-AOC）在宰后成熟初期显著高于对照组（P<0.05）,而在其他时间点虽有提高但差异不显著（P>0.05）。此外,酵母硒饲喂组肌原纤维小片化指数（myofibrillar fragmentation index,MFI）在宰后成熟过程中显著低于对照组,相对应的剪切力显著高于对照组（P<0.05）。由此可见,饲喂酵母硒通过降低鸡肉线粒体的氧化损伤进而抑制了细胞凋亡,最终减弱了肌原纤维蛋白的降解。     

沙棘叶子提取物对白化病白鼠由铬诱导氧化胁迫的抗氧化活性评估

本研究报道沙棘(胡颓子科)对雄性白化病白鼠由铬诱导氧化胁迫的抗氧化活性。氧化胁迫通过对小白鼠进行强制性喂养30 d,以浓度为30 m g/kg的铬相对体重比例的重铬酸钾盐实现。铬促使体重下降,而却明显增加了器官与体重比例。铬处理明显减少了谷胱甘肽的降低,增加了丙二醛和肌氨酸磷酸激酶的水平;而且它还加强了血清中谷氨酸草酰乙酸转移酶和谷氨酸丙酮酸转移酶的浓度。用不同剂量的沙棘叶子提取物(乙醇提取)对保护铬元素诱导的氧化胁迫进行了评估,结果表明叶子提取物在浓度为100到250 m g/kg铬与体重比的情况下可以明显保护动物避免由铬所诱导的氧化伤害。     

刚毛柽柳 TheIF1A 基因的互作蛋白及其表达模式分析

翻译起始因子是一类翻译起始所必需的特异蛋白因子,前期研究表明柽柳翻译起始因子 (TheIF1A) 基因能对外界盐和干旱等非生物胁迫做出响应,且过表达 TheIF1A基因能提高酵母和烟草的抗旱耐盐能力。为进一步研究TheIF1A基因的抗逆机制,本研究通过酵母双杂交对柽柳翻译起始因子(TheIF1A) 基因的互作蛋白进行了筛选,共获得5个互作蛋白,分别为RNA聚合酶β II亚基 (RNA polymerase beta II subunit)、ATP合成酶CF1α亚基蛋白 (ATP synthase CF1 alpha subunit protein)、细胞色素b6/f 复合物亚基IV(cytochrome b6/f complex subunit IV)、核酮糖1,5-二磷酸羧化酶/加氧酶小亚基蛋白(ribulose 1,5-bisphosphate carboxylase/oxygenase small subunit)和组蛋白乙酰转移酶(histone acetyltransferase)。利用实时荧光定量PCR对这5个蛋白基因及 TheIF1A 基因在盐和干旱胁迫处理下的表达模式进行分析,结果表明:这些蛋白基因在盐和干旱胁迫下的表达模式与 TheIF1A基因基本一致,表明TheIF1A可能通过与这些蛋白相互作用来参与逆境胁迫应答。为进一步研究TheIF1A 基因的抗逆机理奠定了基础,有利于完善林木抗逆机制的研究,并为通过基因工程手段提高林木抗逆性提供了候选基因。