马铃薯致病疫霉拮抗细菌研究进展

为了解决马铃薯致病疫霉侵染马铃薯导致其死亡,进而造成马铃薯单位种植产量低的问题。本文从拮抗菌入手,归纳分析细菌类拮抗菌中的主要拮抗菌中芽孢杆菌、假单胞菌和粘细菌对马铃薯致病疫霉的抑制作用。同时,在总结前人研究的基础上,笔者认为在拮抗菌应用方面,可以采用多对一的新型平板对峙筛菌模式来模拟复杂条件下拮抗菌的拮抗作用,以期得到稳定的拮抗菌;并指出应从定植能力和根际微生物影响方面对拮抗菌实际应用的可行性进行研究;此外,提出未来对拮抗菌抑制马铃薯致病疫霉的探究应从表型层面的研究深入到分子层面,以期能成功从源头找寻抑制马铃薯致病疫霉的答案。     

The Effect of Detopping the Field Bean Plants (Vicia faba L. minor) and Lack of the Pod Setting on the Symbiosis with Root Nodule Bacteria

The plants of field bean var. Nadwiślaνski were detopped after about 1 month since the beginning of flowering and after that all flower buds were removed from some plants. The effect of a change in the trophic balance on the setting and subsequent growth of root nodules was studied.
The removal of pods had the greater effect on the increase in the weight of the remaining organs than the detopping of plants. Detopping retarded the ageing of the plants and delayed the phase of the greatest reduction of the number of pods. The detopping of plants revealed their considerable compensative possibilities in terms of production of the pod weight and the potential of leaves for biomass production. The data obtained indicate that plant detopping may disturb the root–bacteria exchange of signals, necessary to initiate the nodule development, while the further growth of nodules depends, above all, on the amount of available photosynthates.
A very high correlation between the dry weight of the whole plant to the dry weight of leaves ratio and the weight of nodules was observed. It proves the importance of the trophic balance of the plant for the root nodule weight production.     

人工培植羊体羊黄的研究

本试验以外科手术方法在北京农户所养绵羊胆囊内放人异物网核和注入致黄菌(SEBF8,50亿/ml),诱发羊黄,均获成功.其间,对术前术后血清胆红质、胆固醇、谷草转氨酶和GROS反应等项进行测定.结果表明:上述各项指标在术后8天内与术前比,均有降低,差异显著,但以后逐渐恢复正常.而体重、临床表现,以及饲养指标本出现异常.预示着,人工培植羊体羊黄可行.同时,本试验还为进一步提高人工培植羊黄的产黄量,提供了参考数据.     

亚麻细菌病发生及防治技术研究

从亚麻细菌病的发生、发展、危害及病原茵特性到病害综合防治，进行了系统研究，明确了该病的发生与品种抗性、耕作栽培等诸方面的关系，为病害防治提供了理论依据；明确了种子带茵是该病害主要侵染源和传播途径，同时建立综合防病体系。     

Effects of concentrate‐to‐forage ratios and 2‐methylbutyrate supplementation on ruminal fermentation,bacteria abundance and urinary excretion of purine derivatives in Chinese Simmental steers

This study evaluated the effects of dietary concentrate levels and 2‐methylbutyrate (2MB ) supplementation on performance, ruminal fermentation, bacteria abundance, microbial enzyme activity and urinary excretion of purine derivatives (PD ) in steers. Eight ruminally cannulated Simmental steers (12 months of age; 389 ± 3.7 kg of body weight) were used in a replicated 4 × 4 Latin square design with a 2 × 2 factorial arrangement. Moderate‐concentrate (400 g/kg diet [MC ]) or high‐concentrate (600 g/kg diet [HC ]) diets were fed with or without 2MB (0 g/day [2MB ?] or 15.0 g/day [2MB +]). Dry matter intake and average daily gain increased, but feed conversion ratio decreased with the HC diet or 2MB supplementation. Ruminal pH decreased, but total volatile fatty acid increased with the HC diet or 2MB supplementation. Molar proportion of acetate and acetate‐to‐propionate ratio decreased with the HC diet, but increased with 2MB supplementation. Propionate molar proportion and ruminal NH ₃‐N content increased with the HC diet, but decreased with 2MB supplementation. Neutral detergent fibre degradability decreased with the HC diet, but increased with 2MB supplementation. Crude protein degradability increased with the HC diet or 2MB supplementation. Abundance of Ruminococcus albus , Ruminococcus flavefaciens , Fibrobacter succinogenes and Bufyrivibrio fibrisolvens as well as activities of carboxymethyl cellulase, cellobiase, xylanase and pectinase decreased with the HC diet, but increased with 2MB supplementation. However, abundance of Prevotella ruminicola and Ruminobacter amylophilus as well as activities of α‐amylase and protease increased with the HC diet or 2MB supplementation. Total PD excretion also increased with the HC diet or 2MB supplementation. The results suggested that growth performance, ruminal fermentation, CP degradability and total PD excretion increased with increasing dietary concentrate level from 40% to 60% or 2MB supplementation. The observed diet × 2MB interaction indicated that supplementation of 2MB was more efficacious for improving growth performance, ruminal fermentation and total PD excretion with promoted ruminal bacteria abundance and enzyme activity in the MC diet than in the HC diet.     

氨基酸菌肥施用量对茶树生长及土壤肥力的影响

为探究不同氨基酸菌肥施用量对茶树生长和土壤肥力含量的影响,以鸿雁12号茶树为研究对象,采用田间微区试验的方法,设置了不施用氨基酸菌肥作对照组(CK)和氨基酸菌肥施用量分别为75 kg·hm^-2(T1)、150 kg·hm^-2(T2)、225 kg·hm^-2(T3)和300 kg·hm^-2(T4)的处理,研究不同氨基酸菌肥施用量对茶树生长、茶叶品质及土壤肥力的影响。结果表明：氨基酸菌肥施用后能显著增加茶叶芽头密度及茶叶产量,提高茶叶中氨基酸含量和土壤中碱解氮含量。试验6个月后与CK相比,T4组的芽头密度显著增加了63.4%,茶叶产量显著增加了71.5%;T1～T4处理茶叶中氨基酸含量分别增加了9.73%、6.41%、7.57%和13.2%,土壤中碱解氮含量分别增加了25.0%、36.0%、46.0%和37.6%。综上,氨基酸菌肥的施用能提高茶叶产量及品质,改善茶园土壤环境质量,为茶园生产的合理施肥及优质高效生产提供数据参考。     

Natural Polyether Ionophores and Their Pharmacological Profile

This review is devoted to the study of the biological activity of polyether ionophores produced by bacteria, unicellular marine algae, red seaweeds, marine sponges, and coelenterates. Biological activities have been studied experimentally in various laboratories, as well as data obtained using QSAR (Quantitative Structure–Activity Relationships) algorithms. According to the data obtained, it was shown that polyether toxins exhibit strong antibacterial, antimicrobial, antifungal, antitumor, and other activities. Along with this, it was found that natural polyether ionophores exhibit such properties as antiparasitic, antiprotozoal, cytostatic, anti-mycoplasmal, and antieczema activities. In addition, polyethers have been found to be potential regulators of lipid metabolism or inhibitors of DNA synthesis. Further study of the mechanisms of action and the search for new polyether ionophores and their derivatives may provide more effective therapeutic natural polyether ionophores for the treatment of cancer and other diseases. For some polyether ionophores, 3D graphs are presented, which demonstrate the predicted and calculated activities. The data presented in this review will be of interest to pharmacologists, chemists, practical medicine, and the pharmaceutical industry.     

减氮对麦玉轮作农田土壤反硝化细菌群落结构和多样性的影响

探究减氮对华北地区麦玉轮作农田土壤反硝化细菌群落结构和多样性影响,为华北地区麦玉轮作农田氮肥管理提供技术支持,本研究以不施氮为对照（CK）,设置 2个施氮量,分别为常规施氮量（纯氮 300 kg·hm^-2,N2）、减氮 20%（纯氮 240 kg·hm^-2,N1）,提取土壤DNA,用nirS（细胞色素cd1-亚硝酸还原酶）、nirK（Cu-亚硝酸还原酶）引物扩增后采用MiSeq PE300测序技术,研究施氮量对麦玉轮作农田土壤性状及nirS、nirK反硝化细菌群落结构及多样性的影响。结果表明,3个处理nirS、nirK反硝化细菌α-多样性指数无显著差异,nirS反硝化细菌α-多样性高于nirK。减氮显著影响nirS、nirK反硝化细菌物种组成。减氮对nirS、nirK反硝化细菌门水平及nirK纲水平物种组成无显著影响,但显著降低了nirS反硝化细菌Deltaproteobacteria（δ-变形菌纲）相对丰度;减氮显著影响nirS、nirK属水平物种组成。硝态氮、速效磷、pH值是影响土壤nirS反硝化细菌属水平群落结构主要环境因子;pH值是影响土壤nirK反硝化细菌属水平群落结构的主要环境因子。研究表明,适量减氮不影响反硝化细菌α-多样性,但显著影响反硝化细菌属水平群落组成和群落结构,减氮主要是通过影响土壤性状及微生物群落结构进而影响农田土壤N₂O排放。     

冷鲜肉微生物种类及微生物预测模型的研究进展

肉品安全是一个重要的研究课题,预测肉品微生物的变化是监测食品货架期的基础,它根据食品微生物在不同加工技术、储藏和流通条件下的变化规律,通过建立模型和计算机处理,判断食品内主要致病菌和腐败菌生长或残存的动态变化,从而对食品的质量和安全性作出快速评估和预测.生鲜肉食品的腐败主要是生产加工过程中微生物污染所致,不同的微生物在...