Modification of essential fatty acid composition in broodstock of cultured European eel Anguilla anguilla L

Farmed eels had lower levels of arachidonic acid (20:4 n‐6) (ARA) and higher ratios of eicosapentaenoic acid (20:5 n‐3) (EPA):ARA compared to wild European eels collected from the Baltic Sea and southern Norwegian coast. Eels fed a formulated feed (JD) with a distribution of essential fatty acids (EFA) resembling wild European eel were sampled after 0, 5, 10, 14 and 44 weeks of feeding to examine changes in fatty acid composition (FAC) in ovaries, visceral fat and muscle. The results showed a slow but steady incorporation of EFA. Lipids are incorporated in the oocytes early in oogenesis, and the leading cohort of oocytes is rich in lipid droplets before the onset of vitellogenesis. This indicates that feeding with optimized broodstock feeds should start early to allow the incorporation of EFA in the first cohort of oocytes. At least 14 weeks of feeding is required to change lipid EFA in broodstock eel to resemble EFA in the diet or in wild fish. After 44 weeks of feeding, ARA was significantly higher in the neutral lipids of ovaries (1.9%) compared to visceral fat (1.2%) or muscle (1.0%). EPA:ARA ratios decreased two‐ to threefold in all tissues examined during that time. ARA and docosahexaenoic acid (22:6 n‐3) (DHA) had accumulated in ovarian polar lipids.     

日本沼虾饲料最适蛋白质、脂肪含量及能量蛋白比的研究

本文研究了日本沼虾(Macrobrachium nipponense)饲料的最适蛋白质含量、脂肪含量及能量蛋白比。试验用饲料由酪蛋白、糊精、混合油、复合维生素和无机盐混合物等组成。本试验用的日本沼虾体重为 1.77±0.23克,试验期间水温为 21—25℃。用增重率、饲料系数和肝胰脏α-淀粉酶活力等作为评价指标。试验结果表明:日本沼虾配合饲料适宜蛋白质含量为 36.8—42.27％,适宜脂肪含量为6—12％。当配合饲料的蛋内质含量在适宜范围内,饲料能量蛋白比(C/P)为8千卡/克蛋白左右,每公斤配合饲料的总能量为3006—3561千卡是最为适宜的。当饲料总能量在一定范围内,随着饲料碳水化合物含量的增加,肝胰脏α-淀粉酶活力增强。     

Changes in thyroid hormone levels in eggs and larvae and in iodide uptake by eggs of coho and chinook salmon,Oncorhynchus kisutsch andO. tschawytscha

Developmental profiles of thyroxin (T₄), triiodothyronine (T₃) and radioactive iodide uptake were established for eggs and T₄ and T₃ profiles were established for larvae (whole-body, yolk-only and body-only) of coho and chinook salmon. T₄ and T₃ were consistently present in all samples. In eggs, hormone levels remained fairly constant in all cohorst for at least the first three weeks of incubation, but then fluctuated in both directions in some sample groups. Large increases in T₄ (from 9 ng/g to 245 ng/g) were seen in 1985 chinook eggs 28 days after fertilization. Radioactive iodide uptake (which was used as a possible indicator of thyroxinogenesis) increased at least 10-fold in both 1986 coho and chinook eggs from 23–30 days after fertilization. T₄ (62 ng/g) and T₃ (393 ng/g) were found in the bodies of 28-day-old 1986 chinook embryos. In whole larvae, hormone levels varied depending upon the cohort studied. In general, initial body-only concentrations of both T₄ and T₃ decreased as body weight increased, but before yolksac resorption was completed, both thyroid hormone content and concentration increased (except for chinook T₃). T₄ and T₃ content in larval yolk stayed constant as yolksac size decreased, resulting in increased thyroid hormone concentration in the yolksac. All of these data suggest that the initial source of thyroid hormones in coho and chinook salmon eggs is maternal, but that by approximately 3–4 weeks after fertilization, the developing embryos begin to produce their own thyroid hormones. After hatching, increases in tissue T₄ and T₃ concentration coupled with constant T₄ and T₃ content in diminishing yolksacs suggest that larvae also produce their own thyroid hormones; yolksac content then may reflect both the original maternal hormones and the larva-producted hormones.     

南极布兰斯菲尔德海峡磷虾渔场夏秋季汤氏纽鳃樽食物组成及其影响因素研究

为了研究南极磷虾渔场汤氏纽鳃樽的食物组成及其影响因素,实验基于2020年3—4月在布兰斯菲尔德海峡采集到的汤氏纽鳃樽样本,通过分析肠道内容物确定了其食物组成,并进一步分析了其食性的月间以及生活史阶段间差异.结果发现,汤氏纽鳃樽主要摄食硅藻和浮游动物,还少量摄食纤毛虫、原生动物等,优势饵料为羽状环毛藻;汤氏纽鳃樽的摄食存...     

Comparison of flower color with anthocyanin composition patterns in evergreen azalea

In evergreen azaleas, major anthocyanins were detected from petals of wild species and cultivars by HPLC analysis. Depending on flower color, all samples were divided into three groups: red, purple or white, using the Japan color standard for horticultural plants. The chromatic components a* and b* values of red group samples showed a convergent distribution, whereas those of purple group samples showed a wider distribution. According to the HPLC analysis, red group samples had two to four major anthocyanins, and those of the purple group had two to six major ones. In contrast, no anthocyanins were detected in the white group petals, although anthocyanidins were detected. These results suggest that the anthocyanin constitution of the purple group flowers is more varied than that of the red group flowers, and this wider variety among purple flowers contributes to extending the diversity of flower color in evergreen azalea.     

Varietal differences in phenolic content and astringency in skin and flesh of hardy kiwifruit resources in Japan

Varietal differences in the total phenolic content and astringency in the skin and flesh were determined among the cultivars and local collections of hardy kiwifruit with a ploidy variance found in Japan. The average values of the total phenolic content in the skin and flesh were 2.66 and 0.18 g 100 g⁻¹ FW, respectively. There were large varietal differences in the total phenolic content in the skin in the range of 1.3–5.0 g 100 g⁻¹ FW. Kochi (tetraploid), while Gassan and ‘Mitsuko’ (hexaploid) contained a larger amount of total phenolics. High astringency was found in Gassan, ‘Mitsuko’ and ‘Hoko’ (hexaploids) and Kochi. HPLC analysis showed that the major components of phenolics in the flesh were (+)-catechin, chlorogenic acid, rutin, (−)-epicatechin and quercetin.     

Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits

In this study, phytochemical and antioxidant properties of anthocyanin-rich mulberry species of Morus nigra L. (black mulberry) and Morus rubra L. (red mulberry) fruits harvested from across Turkey were investigated. Fruit color, total phenolics (TP), total monomeric anthocyanin (TMA), titratable acidity (TA), and individual sugar and organic acid compositions were determined. Total antioxidant capacity (TAC) of fruits was assessed by both the trolox-equivalent antioxidant capacity (TEAC) and the ferric reducing antioxidant power (FRAP) assays. Black mulberry exhibited higher TP, TMA, TAC and TA when compared to red mulberry. The average TP contents of M. nigra and M. rubra were 2737 and 1603 μg gallic acid equivalent in g fresh weight basis (GAE/g fw), respectively. M. nigra had the richest amount of anthocyanin with an average of 571 μg cy-3-glu/g fw. Overall, TAC averaged 10.5 and 12.0 mmol TE/L by the TEAC and FRAP methods, respectively. We found that FRAP, TEAC, TP and TMA were significantly correlated (r = 0.64–0.99) with each other. Fructose (5.27 g/100 mL) and glucose (5.81 g/100 mL) were determined to be the major sugars in both mulberries. M. nigra displayed a higher TA (2.05 g/100 mL) than M. rubra (0.78 g/100 mL), with citric acid as the major acid.     

基于计算机视觉技术的番茄叶片叶绿素含量的检测

 研究利用计算机视觉技术快速测定叶绿素含量的方法,建立了根据番茄叶片颜色特征确定其叶绿素含量的一元二次拟合模型。在计算机视觉图像采集系统中采集番茄叶片图像,利用MATLAB图像处理工具提取图像的颜色特征参数,对颜色特征参数和番茄功能叶叶绿素含量做相关分析,建立回归模型。结果表明：RGB颜色系统的R/G、(G-R)/(G+R)、G-R、色度坐标r、r-g及HIS颜色系统的H值均与叶绿素含量呈极显著非线性相关性,可用于测定番茄叶片叶绿素含量。从建立的6组模型中筛选出拟合度较高的3组模型进行检验,预测误差在0～22.22%之间。用预测精度最高的G-R颜色特征预测叶绿素含量的模型为Chl.a = 0.0926 + 0.1208 (G-R) - 0.0009 (G-R)²,Chl b = - 0.0252 + 0.0397 (G-R) - 0.0003 (G-R)²和Chl.(a+b) = 0.1271 + 0.1600 (G-R) - 0.0011 (G-R)²。     

土壤含水量对茴香植株生长及精油含量和组分的影响

 采用控制浇水量的方法设计土壤(相对含水量为低44.46%±1.22%~52.84%±2.34%）、中（59.75%±3.11%~77.85%±3.47%）、高（75.24%±3.24%~99.27%±5.67%）3个范围,研究土壤含水量对茴香生长与精油含量及其组分的影响。结果表明,随着土壤含水量的升高,茴香株高、植株节数、根干质量、地上部干质量、全株干质量、全碳含量、单株精油产量和叶绿素a/叶绿素b均随之升高,而根冠比、全氮含量、蛋白氮含量、叶绿素a含量、叶绿素b含量和类胡萝卜素含量均随之下降;中土壤含水量的植株花序数、精油含量和可溶性糖含量较高,低和高土壤含水量的则较低;不同土壤含水量处理茴香植株,其精油共鉴定出22种成分,除α-蒎烯、香桧烯、β-蒎烯、γ-萜品烯、萜品油烯、肉豆蔻醚6种成分相对含量差异不显著外,其余16种成分相对含量均表现出显著或极显著差异;随着土壤含水量的增大,精油的第一主要成分反式—茴香脑含量呈升高趋势,低、中、高3个含水量处理的含量依次为41.34%、53.87%和62.97%,第二主要成分柠檬烯含量与反式—茴香脑含量变化相反,其3个含水量处理依次为44.77%、34.77%和22.16%。因此,低土壤含水量处理相对有利于茴香柠檬烯的积累,而高土壤含水量处理相对有利于反式-茴香脑的积累。     

Upscaling as ecological information transfer: a simple framework with application to Arctic ecosystem carbon exchange

Transferring ecological information across scale often involves spatial aggregation, which alters information content and may bias estimates if the scaling process is nonlinear. Here, a potential solution, the preservation of the information content of fine-scale measurements, is highlighted using modeled net ecosystem exchange (NEE) of an Arctic tundra landscape as an example. The variance of aggregated normalized difference vegetation index (NDVI), measured from an airborne platform, decreased linearly with log(scale), resulting in a linear relationship between log(scale) and the scale-wise modeled NEE estimate. Preserving three units of information, the mean, variance and skewness of fine-scale NDVI observations, resulted in upscaled NEE estimates that deviated less than 4% from the fine-scale estimate. Preserving only the mean and variance resulted in nearly 23% NEE bias, and preserving only the mean resulted in larger error and a change in sign from CO₂ sink to source. Compressing NDVI maps by 70–75% using wavelet thresholding with the Haar and Coiflet basis functions resulted in 13% NEE bias across the study domain. Applying unique scale-dependent transfer functions between NDVI and leaf area index (LAI) decreased, but did not remove, bias in modeled flux in a smaller expanse using handheld NDVI observations. Quantifying the parameters of statistical distributions to preserve ecological information reduces bias when upscaling and makes possible spatial data assimilation to further reduce errors in estimates of ecological processes across scale.