新疆核桃腐烂病拮抗菌的筛选及鉴定

为给核桃促生菌群的构建提供菌株材料,通过对新疆核桃拮抗菌的分离纯化,筛选出对核桃腐烂病病原菌具有拮抗作用且能在其根际稳定定殖的优质高效菌株。从阿克苏、和田、喀什等新疆核桃主产区的根际土壤中分离出拮抗菌30株,采用对峙试验法对其拮抗能力进行测定,选出拮抗菌14株。经耐利福平诱导后剩余7株。将其进行大田定殖试验后,最终筛选出7株拮抗菌。经16S r DNA鉴定,这7株拮抗菌属于3个属,分别为假单胞菌属Pseudomonas、芽孢杆菌属Bacillus、链霉菌属Streptomyces,其中假单胞菌属为优势种属,且拮抗效果及稳定性最好。     

Vineyard soil bacterial diversity and composition revealed by 16S rRNA genes: Differentiation by geographic features

Here, we examine soil-borne microbial biogeography as a function of the features that define an American Viticultural Area (AVA), a geographically delimited American wine grape-growing region, defined for its distinguishing features of climate, geology, soils, physical features (topography and water), and elevation. In doing so, we lay a foundation upon which to link the terroir of wine back to the soil-borne microbial communities. The objective of this study is to elucidate the hierarchy of drivers of soil bacterial community structure in wine grape vineyards in Napa Valley, California. We measured differences in the soil bacterial and archaeal community composition and diversity by sequencing the fourth variable region of the small subunit ribosomal RNA gene (16S V4 rDNA). Soil bacterial communities were structured with respect to soil properties and AVA, demonstrating the complexity of soil microbial biogeography at the landscape scale and within the single land-use type. Location and edaphic variables that distinguish AVAs were the strongest explanatory factors for soil microbial community structure. Notably, the relationship with TC and TN of the <53 μm and 53–250 μm soil fractions offers support for the role of bacterial community structure rather than individual taxa on fine soil organic matter content. We reason that AVA, climate, and topography each affect soil microbial communities through their suite of impacts on soil properties. The identification of distinctive soil microbial communities associated with a given AVA lends support to the idea that soil microbial communities form a key in linking wine terroir back to the biotic components of the soil environment, suggesting that the relationship between soil microbial communities and wine terroir should be examined further.     

椭圆嗜蓝层孔菌子实体化学成分研究

椭圆嗜蓝层孔菌(Phellinus ellipsoidea)子实体甲醇提取物依次用石油醚和乙酸乙酯萃取,其乙酸乙酯分部经柱层析分离得到11个化合物。经鉴定这11个化合物分别为:苯并(1,2-b,5,4-b′)二呋喃-3,5-二酮-8-甲酸甲酯(1)、原儿茶酸(2)、4-(3,4-二羟苯基)-3-丁烯-2-酮(3)、原儿茶醛(4)、Hispidin(5)、Hispolon(6)、Inoscavin A(7)、Phelligridin K(8)、Inoscavin C(9)、Inoscavin E(10)和Inonoblins B(11),其中化合物2、4、7、10为首次从该物种中分离得到。     

Establishment of macro-aggregates and organic matter turnover by microbial communities in long-term incubated artificial soils

The study of interactions between minerals, organic matter (OM) and microorganisms is essential for the understanding of soil functions such as OM turnover. Here, we present an interdisciplinary approach using artificial soils to study the establishment of the microbial community and the formation of macro-aggregates as a function of the mineral composition by using artificial soils. The defined composition of a model system enables to directly relate the development of microbial communities and soil structure to the presence of specific constituents. Five different artificial soil compositions were produced with two types of clay minerals (illite, montmorillonite), metal oxides (ferrihydrite, boehmite) and charcoal incubated with sterile manure and a microbial community derived from a natural soil. We used the artificial soils to analyse the response of these model soil systems to additional sterile manure supply (after 562 days). The artificial soils were subjected to a prolonged incubation period of more than two years (842 days) in order to take temporally dynamic processes into account. In our model systems with varying mineralogy, we expected a changing microbial community composition and an effect on macro-aggregation after OM addition, as the input of fresh substrate will re-activate the artificial soils. The abundance and structure of 16S rRNA gene and internal transcribed spacer (ITS) fragments amplified from total community DNA were studied by quantitative real-time PCR (qPCR) and denaturing gradient gel electrophoresis (DGGE), respectively. The formation of macro-aggregates (>2 mm), the total organic carbon (OC) and nitrogen (N) contents, the OC and N contents in particle size fractions and the CO₂ respiration were determined. The second manure input resulted in higher CO₂ respiration rates, 16S rRNA gene and ITS copy numbers, indicating a stronger response of the microbial community in the matured soil-like system. The type of clay minerals was identified as the most important factor determining the composition of the bacterial communities established. The additional OM and longer incubation time led to a re-formation of macro-aggregates which was significantly higher when montmorillonite was present. Thus, the type of clay mineral was decisive for both microbial community composition as well as macro-aggregation, whereas the addition of other components had a minor effect. Even though different bacterial communities were established depending on the artificial soil composition, the amount and quality of the OM did not show significant differences supporting the concept of functional redundancy.     

健康家兔肠道中乳酸菌的分离鉴定

本试验选用MRS、MRS+10%家兔硬粪浸出液和MRS+10%泡菜汁3种选择培养基,对健康家兔肠道的乳酸菌群分别进行需氧和厌氧培养,根据可培养细菌菌落特征、染色特性、显微镜形态观测,共分离出7株乳酸菌株,其中需氧菌2株,厌氧菌5株。结合生化试验初步鉴定,需氧菌株分别为乳酸乳球菌和短乳杆菌,厌氧菌株分别为嗜酸乳杆菌,嗜粪乳杆菌,肠乳杆菌,乳酸乳杆菌和弯曲乳杆菌。本实验为弄清健康家兔肠道的有益菌群,以便下一步制作更易于在畜禽的肠道中定植存活的复合动物微生态制剂做准备。     

鲍曼不动杆菌雏鸡分离株CCGGD201101的分离、鉴定及致病性研究简

试验旨在鉴定吉林省某雏鸡孵育基地病死雏鸡组织中分离出的1株致病性菌CCGGD201101株并测定其致病性。对疑似致病菌进行生理生化试验、16S rDNA测序鉴定，并人工接种昆明鼠，测定其半数致死量，验证细菌毒力。经鉴定该菌为鲍曼不动杆菌（Acinetobacter baumannii）。以鲍曼不动杆菌CCGGD201101分离株为研究对象，并以鲍曼不动杆菌标准株（ATCC 19606）为对照，测得半数致死量，进一步证明鲍曼不动杆菌病死鸡分离株CCGGD201101具有较强致病性。     

基于RFID技术的电动车充电系统

本文设计了基于RFID技术的一种刷卡式的充电服务终端硬件装置,实现刷卡自动计费。本程序以AT89S52单片机为主控制器,用MFRC500射频识别芯片进行识别,并与射频卡进行通信。     

引自国际马铃薯中心的品种资源在青海对晚疫病的田间抗性鉴定

在青海省海拔2000～2500m和2500～3000m两个不同生态区域设置抗性观测圃,调查评价从国际马铃薯中心(CIP)引进的60份资源田间晚疫病抗性,资源D9在整个生育期表现出免疫症状,15个资源表现为高抗,18个资源表现抗病,同时还对晚疫病菌流行生理小种的毒性基因进行动态监测。     

Devastation of sesame (Sesamum indicum L.) crops in different agroclimatic zones of India by genetically diverse subgroups of phytoplasma

The sesame crop is highly susceptible to infection by phytoplasmas, a class of cell wall-less plant pathogenic bacteria (Mollicutes), which is responsible for widespread loss of sesame crops in both North and South India in recent years. Therefore, characterizing the pathogen population is required before the control measures can be devised and implemented. With molecular tools based on nested polymerase chain reaction (PCR) assays, sequencing, restriction profiling, and phylogenetic analysis, phyllody-affected sesame plants collected from nine different states of India were found to be infected by phytoplasmas belonging to two 16Sr groups, namely 16SrI and II. Two subgroups of phytoplasma −16SrI-B and 16SrII-D— were prevalent in symptomatic sesame samples collected from North India, whereas phytoplasma of only the 16SrII group was found in South India. However, the latter samples were diverse, belonging to three different subgroups (16SrII-A, II-C, and II-D). In addition, yearly phyllody-affected sesame samples from Delhi for 4 consecutive years (2007–2010) showed variation in the infecting phytoplasma: the subgroup 16SrII-D was detected in samples collected in 2007, and 16SrI-B was predominantly found in the samples collected in the subsequent years. The study also provides molecular evidence for the association between 16SrI-B phytoplasma and different symptoms in sesame crops such as fasciation, little leaf, and stunting. This is the first study to report the association of the phytoplasma subgroups 16SrII-A and II-D with sesame crops in India. This study provides a baseline for designing specific detection and molecular analysis strategies for quarantine purposes. It also highlights the need for examining the dynamics of seasonal or location-specific variation in vector populations to determine the pattern of infection outbreaks.     

引入6S管理体系提高个体食品生产者职业素质

介绍了6S管理的内涵、实施方案,以及引入6S管理的必要性与可行性。针对当地个体食品生产者生产馒头的现状,引入6S管理体系,取得了良好的效果。