对规模羊场进行科学消毒应注意的问题

为防止绵羊规模养殖场疫病的蔓延,增强绵羊的抗病能力、提高养殖效益,养羊生产应树立以羊为主体的兽医保健新观念,就必须抓好整个规模场的消毒工作,我们在规模养殖场消毒工作中遇到的问题,如消毒液的选择、配制、消毒计划等,经常容易被人忽视,现将其总结出来供大家参考.     

20世纪50年代内蒙古绵羊改良研究

20世纪50年代是内蒙古传统绵羊产业向现代转变的重要时期。在党和政府的积极推动下,内蒙古绵羊产业在引进国内外优良品种、发展绵羊改良配种机构、推广配种技术等方面均有较明显进步。绵羊改良一方面促进了畜牧业的恢复与发展,推动了新中国工业化进程;另一方面作为改造农村的重要手段,绵羊改良运动使得中国共产党成功塑造了在农牧民中的优良形象,巩固了新生的人民政权。     

巨菌草发酵饲料对绵羊瘤胃发酵和养分表观消化率的影响

为研究不同比例巨菌草发酵饲料对绵羊瘤胃发酵和养分消化率的影响，选择24只3～4月龄绵公羊[平均体重（31.55±2.00）kg]为试验动物，随机分为4个处理组：对照组A，饲喂基础饲粮；试验组B、C、D分别在基础饲粮中添加10%、20%和30%复合益生菌（植物乳杆菌、乳双歧杆菌和凝结芽孢杆菌的比例为1:1:1，含菌量各为108CFU/kg）发酵的巨菌草饲料，每组6只。预试期7 d，正试期90 d。结果表明：D组瘤胃总挥发性脂肪酸、乙酸、戊酸含量以及中性洗涤纤维（NDF）和酸性洗涤纤维（ADF）表观消化率均显著高于A组，分别提高了4.37%、4.70%、17.30%、4.54%和5.23%;D组干物质（DM）和粗蛋白质（CP）表观消化率均显著高于A组和B组，分别提高了4.15%、3.27%和3.35%、2.91%; D组瘤胃pH和氨氮含量均显著低于A组，分别降低了3.45%和11.14%；且D组和C组瘤胃总挥发性脂肪酸含量分别显著高于B组和A组，分别提高了3.05%、4.37%和1.93%、3.23%(P <0.05)。可见，在基础日粮中添加复合益生菌发酵的巨菌草饲料，可改善绵羊瘤胃...     

干旱条件下的绵羊饲养管理技术初探

本文主要论述的是饲喂条件对于绵羊饲养的重要影响,尤其是在一些干旱地区,其本身的生态环境就比较差,草料资源非常的缺少,现有的草料质量也非常的差,所以干旱地区绵羊养殖发展的非常不好.笔者以下,将简要介绍了干旱条件下的绵羊饲养管理技术,分析了干旱条件下绵羊高效养殖技术的效果,并对干旱条件下如何发展绵羊养殖业进行了分析.     

绵羊饲喂青贮饲料的注意事项

青贮饲料以其来源广泛,成本低廉,营养丰富而得到养殖业的青睐,在畜类养殖之中占有重要地位。然而青贮饲料作为发酵产品,容易感染细菌腐烂,在配置、使用、存放方面都有严格要求,使用和食用起来不大方便,其化学性能呈现酸性,食用不当会导致中毒,在这些条件的约束下,饲喂青贮饲料要非常注意。本文就绵羊饲喂青贮饲料应该注意的一些要点进行具体说明。     

羊螨病防治

<正>(一)症状本病主要发生于秋末、冬季及初春。虽然螨的种类不同,但一般都在感染后3~6周发病。1.疥螨病。多见于山羊,绵羊较少,因淋巴液的渗出较痒螨病少,故有的地方称为"干骚"。病发生于皮肤柔软且毛短处,如唇、口角、鼻孔四周、眼睛周围及四肢等部。因虫体穿隧道时的刺激,使羊发生强烈痒觉,病部肿胀或有水泡,皮屑很多。水泡破裂后,结成干灰色疮痂,皮肤变厚、脱毛,干如皮革,内有大量虫体。病势严重时,可使山羊的嘴全被疮痂所盖,不能张口,仔山羊常因之饿死。2.痒螨病。绵羊发生较多,因     

Effect of Alfalfa Flavonoids on Growth Performance and Serum Indexes of Sheep

This experiment was conducted to evaluate the effect of alfalfa flavonoids (Medicago sativa) on growth performance and serum indexes of sheep.This experiment was performed with hybrid F1 sheep of Suffolk sheep×Small-tailed Han sheep.Twenty-eight sheep with the body weight of (27.02±3.03) kg were randomly divided into 4 groups with 7 replicates in each group and 1 sheep per replicate.Sheep in different groups were fed diets with 0 (group Ⅰ), 0.1% (group Ⅱ), 0.2%(group Ⅲ) and 0.4% (group Ⅳ) alfalfa flavonoids, respectively.The experiment was cosisted of 7-day-preliminary trial and 41-day-formal trial.The results showed as follows:① Dietary supplementation of alfalfa flavonoids had no significant effects on growth performance of sheep(P>0.05).② Dietary supplementation of alfalfa flavonoids had significant effects on the contents of GLB, ASP, BUN, HDL and P in serum (P<0.05).Serum GLB content at the 1st day in group Ⅲ was significantly lower than that in groupsⅠand Ⅱ(P<0.05), serum ASP contents at the 1st and 21th days in group Ⅳ were significantly lower than those in group Ⅰ(P<0.05), serum BUN content at the 1st day in group Ⅳ was significantly lower than that in group Ⅰ(P<0.05), serum HDL content at the 21th day in group Ⅱ was significantly lower than that in groups Ⅰ and Ⅲ (P<0.05), serum P content in group Ⅳ at the 21th day was significantly lower than that in groups Ⅱ and Ⅲ (P<0.05).In conclusion, dietary supplementation of alfalfa flavonoids might modulate lipid metabolism, improve nitrogen utilization, maintain energy metabolic and balance Ca and P contents, and have the potential function for promoting growth and no adverse effect on liver.The results suggested that the appropriate supplemental level of alfalfa flavonoids for sheep was 0.2%.     

绵羊舍饲标准化养殖技术推广实验

选取健康无病,品种月龄相同的绵羊100只。随机分为对照组、试验组、采取不同日粮饲喂,进行育肥增重实验,为期90 d。结果表明,试验组比对照组绵羊平均多增重3.78 kg,经济效益比较明显,羊肉品质大大改善。对两组数据相对初始重的总增重量的统计分析发现P0.01,差异极显著实验组较对比组增重明显。     

Effects of Adding Mannan Oligosaccharides to Diets with Different Concentrate to Forage Ratios on Ruminal Fermentation of Sheep in vitro

The test was aimed at determining the effects of adding MOS to diets with different concentrate to forage ratios on ruminal fermentation of sheep in vitro.The 4×6 two-factor experimental design was chosen.There were 4 diets with different concentrate to forage ratios(20:80, 30:70, 40:60 and 50:50) and added to 6 dosages MOS(0, 0.4%, 0.8%, 1.2%, 1.6% and 2.0%), respectively.The method of gas production in vitro was used to measure the total gas and CH₄ production, IVDMD, IVCPD and IVOMD after cultured for 3, 6, 9, 12 and 24 h.The results showed that the gas(except 12 and 24 h) and CH₄ production(except 9 h) were not impacted by the two factors(P>0.05).The IVDMD, IVCPD and IVOMD were significantly affected by concentrate to forage ratios(P<0.05), while the IVCPD at 24 h was significantly affected by MOS(P<0.05).Meanwhile, all the indexes were not influenced by the interaction of two factors(P>0.05).The IVDMD and IVOMD increased with the rising of concentrate approximately, while the IVCPD decreased with the rising of MOS roughly.The biggest associative effect was gained in 30:70 concentrate to forage diet when adding 1.2% MOS.