商品肉猪胴体性状的测定及其相关性分析

引进丹麦先进仪器FAT—O—MEAT’ER(肉脂仪)对中国鲁梅克斯食品总公司名山县屠宰场中5821头猪进行了现场测定，测量性状为最后一根肋骨处离背中线4～5cm处的膘厚(P2)和倒数第三、四根肋骨之间，离背中线4—5cm处的膘厚(RF)以及眼肌厚度(RM)，并估测出瘦肉率。对所测胴体各性状的均数和相关性分析，表明本地商品肉猪胴体质量低于国外水平。     

甘肃省河西走廊玉米品种的产量表现及农艺性状评价

通过对玉米品种农艺性状的分析,筛选出对产量影响最大的农艺性状和适宜在特定生态区种植的品种,为后续的品种推广和生态区种植提供理论基础。在2020、2021和2022年3个不同年份间分别种植16个玉米品种(L1～L16),对小区产量、株高等重要指标进行记载。方差分析结果可知,除穗长的品种与年份互作效应(L×Y)、穗行数和千粒重外,其余性状的品种效应(L)、品种与年份互作效应、年份效应(Y)均呈极显著差异(P<0.001)。GGE分析显示,L6(武农科1号)在酒泉市2020和2021年适应性最强,L10(五谷652)在酒泉市2022年的适应性最强;小区产量高且较为稳定的是L6(武农科1号)、L7(RF699)、L13(德圣358)等。相关性和主成分分析可知,小区产量与其余农艺性状之间均呈正相关。L6(武农科1号)、L7(RF699)、L13(德圣358)等品种的产量适应性和稳定性俱佳且其余农艺性状表现较优,适宜在本试验所选择的试点进行推广种植。     

Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: II. Tissue fatty acid profile,vitamin E concentrations,and antioxidant capacity of plasma and tissue

The study aimed to assess the effects of vitamin E (VE) supplementation and fat source on fatty acid (FA) composition, VE concentrations, and antioxidant capacity in plasma and tissues of pigs fed to a heavy slaughter weight (150 kg). A total of 64 pigs (32 barrows, 32 gilts; 28.41 ± 0.83 kg) were blocked by sex and weight, and randomly assigned to one of eight dietary treatments (n = 8 per treatment) in a 4 × 2 factorial arrangement. Fat sources included corn starch (CS), 5% tallow (TW), 5% distiller’s corn oil (DCO), and 5% coconut oil (CN); VE supplementation levels were 11 and 200 ppm. Five-phase diets were formulated to meet requirement estimates of NRC (2012) and fed to pigs for each period of 25 kg from 25 to 150 kg. Increasing VE supplementation level increased C16:1 (P < 0.05) content but decreased C20:0 (P < 0.05) content in backfat and belly fat, while in liver, it increased C17:0 (P < 0.05) but decreased C18:0 (P < 0.05). Compared to the pigs fed the CS diet, the pigs fed the CN diet had greater (P < 0.05) content of total saturated FA, the pigs fed the DCO diet had greater (P < 0.05) content of total polyunsaturated FA content and iodine value, and the pigs fed the TW diet had greater (P < 0.05) content of total monounsaturated FA in backfat, belly fat, and liver. Plasma VE concentrations increased linearly (P < 0.05) with increasing length of feeding but faster (P < 0.05) in the pigs fed the CN and TW diets compared with the CS and DCO diets within the 200 ppm VE level; the pigs fed the DCO diet had the highest plasma VE concentrations (P < 0.05) from Phase 2 to Phase 5 within the 11 ppm VE level. The VE concentrations in liver and loin muscle (P < 0.05) increased with increasing dietary VE level from 11 to 200 ppm, but it was not affected by dietary fat source. There was no effect of VE supplementation and fat source on antioxidant capacity in plasma and liver except that pigs fed the DCO diet had greater liver SOD activity (P < 0.05) than the pigs fed the CN diet. In conclusion, dietary VE supplementation did not affect FA profile in backfat, belly fat, and liver consistently, while dietary FA composition with different fat sources affected much of the FA profile in backfat, belly fat, and liver. The higher level of VE supplementation increased liver and muscle VE concentrations and dietary fat sources affected plasma VE concentrations differently (P < 0.05), wherein the TW and CN diets increased the VE absorption greater than the DCO diet.     

不同种源刨花润楠苗期生长及叶片性状变异的研究

以刨花润楠主要分布区的14个种源为研究对象,在广州增城开展种源试验,通过对14个种源的刨花润楠苗高、地径、叶面积、叶周长等性状进行观测,分析不同种源苗期性状的遗传变异规律。结果表明：3个生长性状种源间和种源内变异系数相当,其种源间和种源内生长性状变异均较丰富;8个叶片性状种源间的变异系数为17.52%～44.71%,不同种源间叶片性状亦变异明显;生长性状的种源遗传力均大于0.750,说明在一定程度上刨花润楠的苗高、地径等苗期生长性状受自身遗传控制,且不同种源间变异明显,种源选择潜力较大。刨花润楠苗期生长性状的地理及气候变异趋势不明显,表现出随机现象;苗木生长性状与叶片大小呈负相关,即叶片越大、叶柄越长,苗木生长有变慢的趋势;对种源苗期性状进行聚类,可将刨花润楠14个种源划分为5个类群;刨花润楠苗期生长及叶片性状有一定的地理趋势,但也有一定的随机性。以地径为标准对刨花润楠优良种源进行筛选,初步选出永春、兴安、昭平3个种源作为适宜广东地区造林的优势种源。     

赤峰地区敖汉苜蓿冻害及其防御技术

敖汉苜蓿在赤峰地区受冻害程度有4种类型;全株未受冻;根颈上端受冻受黑,下端仍能再生新芽;全部根颈和根的部分受冻变黑,已不能再生新芽;全株受冻死亡。引起冻害的主要原因是播种期偏晚,在播种当年生长期短,根颈入土浅。结果表明,越冬前苜蓿必须具有2个以上分枝,根颈入土深>5cm以上,根颈膨大,直径>0.3cm以上者方能减轻或避免受冻。适时早播,施种肥,延长生长期促进幼苗生长,在封冻前对平作进行浅耕覆土或深开沟磨平等措施,均能增加根颈保温层,有效提高苜蓿越冬率。     

两个海大香肉鸡品系屠宰性能与肉质性状的比较

以在相同条件下饲养的72日龄海大香Ⅱ号鸡、海大香特Ⅱ号鸡为研究对象,测定其屠宰性能及部分肉质指标.结果表明:两品系产肉性能均良好,Ⅱ号鸡和特Ⅱ号鸡的屠宰率平均为90.99%及89.72%,全净膛率平均为69.90%及67.78%;无论在两品系间还是性别间,肌间脂宽、皮下脂厚、腹脂率以及胸腿肌含脂率等各项脂肪指标皆差异不显著(P＞0.05);特Ⅱ号鸡(慢速生长)的脂肪沉积能力要比Ⅱ号鸡(中速生长)高;两品系的胸腿肌肉含脂率均表现为母鸡比公鸡高的趋势;无论在两品系间还是性别间,胸腿肌失水率及蒸煮损失率皆差异不显著(P＞0.05);同一样本中,胸肌失水率大于腿肌,腿肌的蒸煮损失率大于胸肌.     

多年生黑麦草叶片长度数量性状位点(QTLs)研究

选择固定有益等位基因,研究多年生黑麦草叶片长度数量性状位点,结果表明:与叶长最为相关的3个标记所表达的变异占表型总变异的50.9%(r2);在选择中如能将这3个标记最优化地组合在一起,其综合共同作用有望使叶片长度延长和缩短26 mm;鉴于供试材料在最初3个世代的群体选择中所估测到叶片长度的遗传力为0.32,这样在今后的选择工作中,即使只使用现有的两个标记,其效果亦优于传统的表型选择法.