保持公羊精液卫生无菌的措施

公羊包皮、四肢被毛、母台羊、采精及精液处理环境条件、饲养条件、人员操作、精液稀释液等十大因素可能是造成精液污染的主要因素。因此,必须从上述各方面采取技术措施保持精液卫生无菌。     

The availability of state-level data on interstate cattle movements in the United States

Knowledge about the patterns of animal movement – particularly feeder-cattle movement – within the USA is necessary in order to anticipate how diseases might be spread geographically. This study was conducted to explore the availability of interstate-level movement data which might be used to develop a more coherent national picture of interstate feeder-cattle movement. State Statistical Offices of the National Agricultural Statistics Service, 1996 (NASS) and Departments of Agriculture in all 50 states were contacted to determine the type of information collected regarding the import and export of feeder cattle. Eighteen of the 50 states contacted recorded updated import and export information by using certificates of veterinary inspection and (occasionally) entry permits for verification. The 18 states were: Alabama, Colorado, Florida, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Maryland, Massachusetts, Minnesota, New Jersey, Pennsylvania, Texas, West Virginia, Wisconsin, and Wyoming. Profiles of import and export data from Kansas, Texas, Colorado and Iowa (the primary receivers of 51% of total 1995 imports) were developed. These four states received at least 50% of their cattle imports from <9 different states. As a result, approximately half of the nation's import movement can be explained by a total of 13 states and Mexico (excluding duplicates). Also, >50% of the exports from Kansas, Texas, Colorado, and Iowa go to ≤3 states. This import and export information confirms conclusions of others that cattle tend to move toward the center of the USA. However, if more states kept comprehensive, up-to-date records of movement information, knowledge about cattle-movement patterns in the USA would be importantly increased. The lack of specific notations on certificates of veterinary inspection can lead only to perceived trends; the present records have limited value in tracking animal movement.     

One or Two Feeders for Groups of 16 Growing–Finishing Pigs: Effects on Health and Production

Over a 3-year period, seven batches of growing-finishing pigs in groups of 16 pigs (total 672 pigs) were fed using one or two singlespace feeders. The pigs with access to two feeders had a significantly lower number of skin lesions (P<0.0001) and higher daily weight gain than did the pigs with access to one feeder (863 vs. 837 g day- 1 , P<0.05). The within-pen variation in daily weight gain was higher in the pens with one feeder than in the pens with two feeders (SD 139 vs. 106g day- 1 , P<0.0001). The pigs with access to two feeders consumed more feed during the period when they were allowed to eat ad libitum , in comparison to the pigs with access to one feeder (2.07 vs. 1.97 kg day- 1 , P<0.05). The feed conversion ratio of the pigs did not differ between the two treatments. No differences in carcass meat percentage, health or number of remarks at slaughter were detected. A comparison was made between using computerized IVOG® feeders, with individual recording of feed intake, and conventional feeders. The feed conversion ratio was poorer for the pigs fed with the IVOG-feeders than for those fed with conventional feeders. The automatic recordings from the IVOG-system showed that there had been a higher daily feed intake during the ad libitum period. During the restricted period the pigs had a lower daily weight gain than with the conventional feeders.     

Health of non-ambulatory, non-injured pigs at processing

Loss of pigs during or after transport is a welfare concern, but also an economic concern for producers. Transport losses include animals that are dead on arrival (DOA) at the plant, pigs that are injured, and pigs which are not obviously injured but unwilling or unable to walk (non-ambulatory, non-injured or NANI). The objective of this research was to assess the health of non-ambulatory, non-injured (NANI) pigs relative to control pigs at the processing plant by looking at a range of measures, including complete blood chemistry, anatomy, and pathology to determine potential factors associated with pigs going down. Data were collected from NANI and control pigs at five plants in the midwest USA. Feet and legs and internal organs were inspected and the severity of the pathology scored. Alveolar macrophages were collected and counted. Blood was collected for analysis of hematology, blood chemistry and cortisol concentrations. Titers to common porcine respiratory viruses were measured in pigs from one plant. Hoof and pad problems did not differ overall between control and NANI pigs, however the percentage of severe foot problems was greater (P < 0.05) in NANI compared with control pigs at plants A and E. The percentage of total ulcers, rhinitis, and empty stomachs differed (P < 0.05) between control and NANI pigs at individual plants, but not overall. Blood hematology and chemistry differed (P < 0.05) between NANI and control pigs. Cortisol concentrations did not differ between NANI and control pigs. Titers to swine influenza virus (SIV) H1N1 and H3N2 and porcine circovirus (PCV) were lower (P < 0.01) among NANI compared with control pigs. However, more (P < 0.01) NANI pigs were positive for SIV H1N1 and H3N2 compared with control pigs. Blood hematology, chemistry, and pathology indicate a large difference between NANI and controls pigs. No single health problem was higher among NANI pigs compared to plant-matched control pigs. Rather, several problems appear to contribute to pigs becoming NANI which may differ from one plant too another.     

中国水产健康养殖的关键技术研究

健康养殖包括养殖设施、苗种培育、放养密度、水质处理、饵料质量、药物使用、养殖管理等诸多方面,采用合理的、科学的、先进的养殖手段,从而获得质量好、产量高的产品及环境均无污染,使经济、社会、生态产生综合效益,并能保持稳定、可持续发展。今后工作重点应是：(1)优化养殖条件,保护生态环境。(2)加强病害综合防治措施,规范渔用药物使用。(3)开展抗病、抗逆养殖新品种的选育。(4)开发优质高效饲料与合理使用饲料并举。(5)加快研究和推广健康养殖技术,提高经济和生态效益。(6)加快制定健康养殖标准,加强质量监督检测体系建设(不属健康养殖技术的范畴)。     

Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights from Belgium

The increasing number of marketable fish being supplied from aquaculture is a response to the increasing demand for healthy food and is filling the gap left by depleting natural fish stocks. Little is known about the awareness and perception of the consumer in terms of farmed fish versus fish from capture fisheries. The consumer's subjective point of view is of overriding importance for the production system and product acceptance as well as for future market success. In this paper consumer perception in Belgium is explored and compared against scientific evidence of farmed versus wild fish. Primary data were collected through a consumer survey (April 2003) and focus group discussions (May 2004) with Belgian consumers. The majority of the consumer sample reported no perceived differences between farmed versus wild fish. However, mean perception scores were slightly in favour of wild fish on the attributes taste, health and nutritious value, in particular among consumers aged 55 years and older. The availability of farmed fish was perceived to be better than that of wild fish, while the consumer's perception of safety did not differ between farmed and wild fish. The focus group discussions indicated that consumers’ opinions and beliefs about farmed fish are mainly based on emotion and image transfer from intensive terrestrial livestock production rather than on awareness and factual knowledge of aquaculture.

Dependence of urban park visits on thermal environment and air quality

Activities in urban parks contribute to greater socialization and a more active lifestyle, yet such health benefits could be mingled with health concerns – e.g., extreme thermal events or hazardous air quality, which received much less attention than the benefits. Particularly, there is a lack of empirical studies on behavioral changes under different thermal and air-quality conditions. To address the research gap, this study quantitatively measured the impact of thermal environmental parameters (air temperature, humidity, wind scale) and air quality parameters (PM_2.5, PM₁₀, NO₂, SO₂, O₃, integrated air quality index (AQI)) on the daily attendance at Haidian Park – a neighborhood park – and Chaoyang Park – an urban recreational park – in Beijing covering consecutive days from April 1, 2020 to March 31, 2021. The analysis revealed the degrees to which urban park visits were influenced by temperature and air quality. Temperature had the greatest impact on the attendance, while the impact was asymmetric: The effect of low temperature showed more elasticity than that of high temperature. The influence of air quality was not as significant as that of the air temperature. The analysis also showed that such impacts of thermal and air-quality conditions on park visits were mediated by type of activities (the everyday-recreational continuum), days (weekday/weekend), and seasons. The findings provide useful implications for tackling the wicked problem of promoting outdoor activities in parks while controlling adverse effects of thermal and air-quality conditions.     

Evaluation of β-(1 → 3, 1 → 6)-glucans and High-M alginate used as immunostimulatory dietary supplement during first feeding and weaning of Atlantic cod (Gadus morhua L.)

Stimulation of the non-specific defence enhances the disease resistance and growth, and has good potentials as a measure for increased microbial control in juvenile production of marine fish and shellfish. So far, the most commonly used immunostimulants are β-(1 → 3, 1 → 6)-glucans, and in this study the stimulatory potential of a β-(1 → 3, 1 → 6)-glucan of marine origin, the storage polysaccharide from the marine diatom Chaetoceros mülleri, was examined. The glucan (chrysolaminaran) was extracted from cultures of C. mülleri, and used as a dietary supplement in two first feeding experiments with larvae of Atlantic cod Gadus morhua L. In one experiment the microalgal glucan was compared to the commercial yeast-glucan product MacroGard®, and in the other to an alginate with a high content of mannuronic acid (High-M alginate) isolated from Durvillaea antarctica. The stimulants were given via rotifers, and weaning to formulated feed was initiated at day 17 or 18 after hatching. The survival ± SEM at day 27 after hatching was 24.5 ± 2.0%, 14.8 ± 4.5% and 13.1 ± 1.4% for the groups fed C. mülleri-glucan, yeast glucan and for the control, respectively, in the first experiment. The group fed C. mülleri-glucan group had higher survival compared to the control (P < 0.05) group, whereas the yeast glucan had no positive effect on the survival (p > 0.05). The dry weights of the groups at day 27 were low, with 203.2 ± 52.2, 165.2 ± 43.4 and 198.5 ± 58.1 μg per larva for the C. mülleri-glucan, yeast glucan and control groups, respectively. In the second experiment the survival in the period of feeding formulated feed (days 18-30) were 44.6 ± 4.3%, 44.7 ± 1.3%, and 33.8 ± 4.1% survival for the C. mülleri-glucan, High-M alginate and control group, respectively. The cod larvae fed C. mülleri-glucan reached an average weight of 531.6 ± 17.2 μg at day 30, which was significantly higher (p < 0.05) than the control group that had an average of 473.6 ± 3.5 μg. The larvae fed High-M alginate had an average weight of 470.3 ± 31.6 μg per larva at day 30, and not significantly different from the control (p > 0.05). The early weaning to formulated diet had detrimental effect on the growth of the larvae. In both experiments the C. mülleri-glucan group was the only group showing a positive growth rate in the period of weaning to dry feed. The microbial conditions in larval gut and water were monitored with respect to total colony forming units on Marine agar, and Vibrio- and Pseudomonas-like species on selective agars (TCBS and marine Pseudomonas Agar with CFC-supplement). The larvae were rapidly colonised after hatching, but no or weak effects of the stimulants were observed on the colonisation rates or the composition. The total CFU varied from 10¹ to 10² CFU per μg larva after initiation of the first feeding. The percentages of Pseudomonas-like bacteria increased throughout the period, whereas the levels of Vibrio-like bacteria were low and stable. The chrysolaminaran from the diatom C. mülleri was shown to be a promising candidate for use as an immunostimulatory feed additive, and which should be further explored.