饲料中添加蛋氨酸寡肽对大黄鱼(Larimichthys crocea)生长、饲料利用和蛋白质代谢反应的影响

为研究饲料中添加蛋氨酸寡肽(OMet)对大黄鱼(Larimichthys crocea)幼鱼生长、饲料利用和蛋白质代谢反应的影响,并与在饲料中添加等量的晶体蛋氨酸(CMet)的效果相比,实验以初始体重为(26.0±1.6)g的大黄鱼幼鱼为研究对象,以鱼粉和豆粕为主要蛋白源,设计1个低鱼粉(31.8％)对照饲料(LF).在LF的基础上分别添加0.35％、0.65％和0.95％的晶体蛋氨酸或蛋氨酸寡肽,配制其他6组饲料,并分别命名为CMet 0.35、CMet 0.65、CMet 0.95、OMet 0.35、OMet 0.65和OMet 0.95,养殖周期为8周.结果显示,与LF组相比,OMet组和CMet组大黄鱼的增重率均显著升高,并随着蛋氨酸水平的增加而显著提高(P＜0.05),其中,OMet 0.95组的增重率最高.与CMet组相比,OMet组大黄鱼的增重率和蛋白质效率均显著提高(P＜0.05).不同饲料处理对大黄鱼存活率、饲料系数、体组成(粗蛋白、粗脂肪、灰分和水分)、脏体比和肥满度没有显著影响(P＞0.05).OMet组大黄鱼的肝体比较CMet组显著降低(P＜0.05).饲料中添加晶体或蛋氨酸寡肽显著影响了大黄鱼幼鱼的肝脏谷丙转氨酶和谷草转氨酶活力,OMet组大黄鱼肝脏中这两种酶的活力均显著高于CMet组的(P＜0.05),蛋氨酸添加水平对大黄鱼肝脏谷草转氨酶活力也有显著影响(P＜0.05).但各饲料处理组之间血清中的血氨浓度和尿素氮含量没有显著差异(P＞0.05).综上所述,等量添加蛋氨酸寡肽比晶体蛋氨酸更能促进大黄鱼幼鱼的生长及其对饲料的利用.     

Effects of fish meal replaced by fermented soybean meal on growth performance,intestinal histology and microbiota of largemouth bass (Micropterus salmoides)

This study was conducted to investigate the effects of replacing fish meal (FM) with fermented soybean meal (FSM) and soybean meal (SM) on growth performance, intestinal histology and microbiota of largemouth bass (Micropterus salmoides). The basal diet contained 350 g/kg FM (CON), and then, FM was replaced with SM and FSM at the ratios of 30% and 60% (SM‐30, SM‐60, FSM‐30 and FSM‐60), respectively. The largemouth bass (4.43 ± 0.13 g) were fed for 8 weeks. The results showed that weight gain of fish fed with FSM‐60 and SM‐60 diets was significantly lower, and feed conversion ratio of SM‐30, SM‐60 and FSM‐60 groups was significantly higher than the CON group (p < .05). The intestinal villus height of SM‐60 group and the villus width of SM‐60 and FSM‐60 group were significantly lower than the CON group (p < .05). The 30% FM replacement by SM and FSM significantly increased the abundance of Cetobacterium and Mycoplasma, respectively (p < .05). In conclusion, FSM could replace 30% FM in diet without negative impacts on the growth performance of largemouth bass, while the SM should be controlled below 30%.     

条纹石鮨摄食强度与代谢及能量收支间的关系

设日摄食率为０．４％、１．５％、４．０％三种水平,分别测定条纹石鱼旨Ｍｏｒｏｎｅｓａｘａｔｉｌｉｓ幼鱼的代谢及能量的收支情况。处于饱食（日摄食率４．０％）及维持状态（日摄食率１．５％）下,该鱼代谢率增加的峰值分别于摄食后３ｈ及７ｈ内出现,为静止时代谢水平的２．１０倍和２．４６倍,ＳＤＡ（特殊动力作用）持续时间均为２１ｈ,ＳＤＡ总耗能量分别占摄入能的１３％和３５．８％。条纹石鱼旨在饱食时的转化效率Ｋ（湿重）为２０．８５％。三种摄食水平下条纹石鱼旨的能量收支方程分别为：饱食状态（日摄食率４．０％）时,１００Ｃ＝８．４Ｆ＋７．８Ｕ＋１３．０ＳＤＡ＋３６．９（Ｒｓ＋Ｒａ）＋３３．９Ｇ;维持状态（日摄食率１．５％）时,１００Ｃ＝７．８Ｆ＋４．１Ｕ＋３５．８ＳＤＡ＋５２．３（Ｒｓ＋Ｒａ）,其中Ｇ＝０;减重状态（日摄食率０．４％）时,（Ｆ＋Ｕ＋Ｒ）／（Ｃ＋Ｐ１）＝６７．３％,其中Ｃ＋Ｐ１＝１４．４Ｃ＋８５．６Ｐ１,Ｆ＋Ｕ＋Ｒ＝１．８Ｆ＋８．１Ｕ＋５７．４Ｒ。     

环境因子对大黄鱼精子活力的影响

通过观测精子的激活率、活动时间和寿命研究了几种环境因子的变化对养殖大黄鱼精子活力的影响。试验结果表明:精子平均密度为(1.17±0.09)×1010.ml-1,盐度对大黄鱼精子活力影响较大。当海水盐度适宜(19.61~24.87)时,精子的激活率≥90%,活动时间≥9.65 min,寿命≥13.50 min;在pH=4.0~10.0的海水中,精子都能被正常激活(≥70%),适宜的pH值为7.5~8.0;不同浓度的葡萄糖、NaCl和KCl溶液对精子活力的影响不同,不同浓度的EDTA-2Na溶液均不能激活精子;无Ca2 、Mg2 或HCO3-的人工海水对精子的激活率均高达90%,但精子的活动时间却有较大幅度的缩减。     

中药-甜菜碱复方对高温环境下三黄鸡营养代谢的影响

本试验通过研究中药、中药-甜菜碱及甜菜碱对高温环境下三黄鸡营养代谢的影响,筛选出其最佳添加剂量,为进一步开发抗高温应激中药饲料添加剂提供参考.选用288只三黄鸡,公、母各半.育雏2周后,随机分为8组,在日粮中添加中药、中药-甜菜碱或甜菜碱,分别测定33～35日龄、56～58日龄及88～90日龄鸡的钙、磷代谢率,蛋白质、能量代谢率,以及在代谢试验期间的采食量、体增重.结果显示,与高温对照组相比,(1)在33～35日龄段,添加中药、中药-甜菜碱及甜菜碱均能显著提高公、母鸡的钙、磷、蛋白质代谢率和采食量、体增重;(2)在56～58日龄段,添加中药组、中药-甜菜碱组及甜菜碱组均能显著提高公、母鸡的钙、磷、蛋白质代谢率和在代谢试验期间的采食量、体增重以及公鸡的能量利用率;(3)在88～90日龄段,中药、中药-甜菜碱和甜菜碱均能显著提高高温环境中公、母鸡的钙、磷、蛋白质代谢率和采食量,公鸡的能量利用率和体增重.中药-甜菜碱复方抗三黄鸡热应激的最佳添加量为0.8%中药 0.2%甜菜碱.     

Factors influencing the abundance of three common nearshore fishes in south‐west Lake Michigan

Variation in the distribution and abundance of nearshore fishes is critical to understand food web processes and fishery management issues in Lake Michigan. This study characterised patterns in abundance of three common nearshore species, yellow perch Perca flavescens (Mitchell), round goby Neogobius melanostomus (Pallas) and alewife Alosa pseudoharengus (Wilson), in relation to spatio‐temporal, abiotic and biotic factors using gillnet sampling conducted across 5 years at multiple locations representing different substrates. Significant variations were observed in alewife and round goby catches between locations. A negative relationship between round goby and age‐0 yellow perch catch was observed, indicating potential competition between the two species. This study demonstrates that variability in nearshore fish communities can be driven by factors including substrate and interspecific interactions. Given the prominent role these species play in Lake Michigan's food web and thus their importance to fishery production, a thorough understanding of these factors is warranted.     

Comparative pathogenicity study of ten different betanodavirus strains in experimentally infected European sea bass,Dicentrarchus labrax (L.)

Viral encephalopathy and retinopathy (VER), otherwise known as viral nervous necrosis (VNN), is a severe pathological condition caused by RNA viruses belonging to the Nodaviridae family, genus Betanodavirus. The disease, described in more than 50 fish species worldwide, is considered as the most serious viral threat affecting marine farmed species in the Mediterranean region, thus representing one of the bottlenecks for further development of the aquaculture industry. To date, four different genotypes have been identified, namely red‐spotted grouper nervous necrosis virus (RGNNV), striped jack nervous necrosis virus (SJNNV), tiger puffer nervous necrosis virus and barfin flounder nervous necrosis virus, with the RGNNV genotype appearing as the most widespread in the Mediterranean region, although SJNNV‐type strains and reassortant viruses have also been reported. The existence of these genetically different strains could be the reason for the differences in mortality observed in the field. However, very little experimental data are available on the pathogenicity of these viruses in farmed fish. Therefore, in this study, the pathogenicity of 10 isolates has been assessed with an in vivo trial. The investigation was conducted using the European sea bass, the first target fish species for the disease in the Mediterranean basin. Naive fish were challenged by immersion and clinical signs and mortality were recorded for 68 days; furthermore, samples collected at selected time points were analysed to evaluate the development of the infection. Finally, survivors were weighed to estimate the growth reduction. The statistically supported results obtained in this study demonstrated different pathogenicity patterns, underlined the potential risk represented by different strains in the transmission of the infection to highly susceptible species and highlighted the indirect damage caused by a clinical outbreak of VER/VNN.     

大黄鱼越冬试验

试验的主要目的是搞清大黄鱼的停食温度、极限致死温度和进食温度等,为大黄鱼产业化养殖在越冬方面提供理论依据。     

Seasonal Changes in Rigor Development and Flesh Texture of Wild Japanese Sea Bass (Lateolabrax japonicus)

The season for finding the firmest sashimi made from wild Japanese sea bass was investigated. Flesh rigor tension and contraction were measured by a “new” device with isometric (muscle length kept constant) and isotonic (balance beam moves freely) transducers. Both flesh rigor tension and contraction peaks appeared at the same postmortem times, with attainment of ultimate pH and adenosine triphosphate/inosine monophosphate ratio in four seasons. Seasonal seawater temperature correlated negatively to seasonal maximum rigor contraction and positively to seasonal flesh breaking strength at 72 h postmortem. After rigor peak tension attainment, the tension relaxation was much lower than that of other wild fish species, especially in summer. The sea bass muscle resisted structure disruption in rigor isometric tension generation. Wild sea bass sashimi was firmest in breaking strength in summer.     

淡水池塘主养鲈试验

报道了首次利用淡水鱼塘,主养鲈兼养鲢,鲤,草鱼等试验,每亩放苗５１５尾,鲈占放养总重的７１．７％;主喂冷冻青鳞鱼,约占７７．７％,辅喂人工配饵;前期只充渗漏水,中后期透明度小于３０ｃｍ时,大量换水。结果：共产商品鱼８８０２ｋｇ,其中鲈３７４０ｋｇ,折合亩产１２４．７ｋｇ,成活率８９％。总产值１２８０４６．８地,纯利７６９６９．８地,平均亩纯利２５６５元,投入产出比１：２．５。