干椒新品种蓉椒6号的选育

自交系9804和9909杂交配制成杂交一代干椒，植株生长旺盛，座果力强，较抗病毒病和疫病，果实指形，纵长17～19cm，横径1．2cm，青熟果绿色，老熟果鲜红色，单果重8．3g，味辣，品质佳，中熟品种，从定植到采收55d(天)，一般每667m^2产1500～1900kg。     

15%苯乙锡·井可湿性粉剂防治稻曲病和稻瘟病试验与研究

近几年来,稻曲病和稻瘟病有流行加剧趋势,长期使用稻瘟灵、三环唑等常规药剂防治药效有所下降。江苏金凤凰农化有限公司研制的15%苯乙锡·井可湿性粉剂(瘟曲必克)经试验能有效地控制穗期稻曲病和稻瘟病的危害。     

高坡猪GH基因不同基因型对其部分生产性能的影响

采用PCR-RFLP-ApaⅠ方法检测高坡猪GH基因-119~ 486 bp片段的多态性,探讨了不同基因型对其部分生产性能的影响。结果表明:产生2个等位基因A(449 bp)和B(316 133 bp),其频率分别为0.54和0.46;3种基因型:AA、AB和BB,其频率分别为0.26、0.56和0.18;除6月龄腹围和背膘厚外,其余指标值均以BB基因型最高,AA基因型的6月龄腹围和瘦肉率与BB基因型相比差异显著(P<0.05),其他指标在各基因型间差异均不显著(P>0.05)。表明,A可能是小型猪的有利等位基因,B则可能是大型猪的有利等位基因。     

茉莉酸甲酯与水杨酸对光温敏雄性不育小麦颖花开闭的调控

为探索雄性不育小麦小花颖壳开闭人工调控的有效途径,将离体穗或连体穗用茉莉酸甲酯(Methyljasmonate,MeJA)或水杨酸(Salicylic acid,SA)溶液浸穗,研究了MeJA与SA对光温敏雄性不育小麦BS366(Triticum aestivum L.)颖花开闭的诱导效应.结果表明,0.5、1.0、2.0、4.0 mmol/L MeJA均可显著诱导BS366离体穗开颖,并且诱导效应随浓度的增加而增强;1.0、2.0、4.0 mmol/L MeJA诱导的开颖率无显著差异,三者在处理后12 h内可诱导大部分的小花开颖,并且对低结实率的诱导效应更明显.适播(自交结实率为0%)的BS366对MeJA响应速度起初略快于晚播(自交结实率为7%),之后适播的BS366开颖率的增长呈先慢后快的变化,晚播的BS366则呈先快后慢的变化.4.0 mmol/L MeJA亦可显著诱导田间连体穗开颖,MeJA处理后第1 d和第5 d人工授粉的结实率达80.4%和91.3%,表明MeJA处理对雌蕊无副作用.5.0和10.0 mmol/L的SA对MeJA诱导离体麦穗开颖的效应有明显的抑制效应,而2.0 mmol/L的SA没有抑制效应;各浓度的SA均能显著促进经MeJA诱导开颖的小花闭颖,5.0和10.0 mmol/L SA的效应更为明显.     

毛竹cab-PhE11基因的克隆与序列分析

采用RT-PCR技术和RACE-PCR技术,从毛竹(Phyllostachys edulis)中分离了捕光叶绿素a/b结合蛋白基因cDNA编码区全长,命名为cab-PhE11(GenBank登记号:EU327783)。该基因全长1154 bp,编码区cDNA全长753 bp,编码250个氨基酸。生物信息学分析表明,在cab-PhE11编码的蛋白第62~239位包括典型的捕光叶绿素a/b结合蛋白功能域,还包含1个N-糖基化位点、1个酪氨酸激酶Ⅱ磷酸化位点、5个N-肉豆蔻酸化位点以及1个丙氨酸富集区。序列相似性分析结果表明,cab-PhE11编码的氨基酸序列与玉米、绿豆、拟南芥、烟草等的cab基因有较高的相似性,都在80%以上,该基因属于lhcb6类基因。     

PEG模拟水分胁迫对桑种萌发及抗性生理生化指标的影响

以“桂优62号”桑种为材料,在不同浓度高分子量的聚乙二醇（PEG6000）模拟的水分胁迫条件下,以摇床培养方法对其进行萌发培养。测定不同浓度PEG溶液（30％、25％、20％和双蒸水）中萌发种子的相关抗性生化指标,实验结果经统计分析表明,当PEG浓度为30％时,萌发种子中的脯氨酸、可溶性蛋白、可溶性糖和丙二醛的含量均极显著地高于CK（双蒸水）,说明在高浓度PEG溶液处理下能够萌发的种子具有较强的抗水分胁迫的能力,可以作为桑树抗旱育种的选择依据之一。     

河北辣椒

通过介绍河北省独特的气候、地理优势,河北辣椒的栽培历史、生产现状和主要栽培方式,以及辣椒研究和育种方面所取得的成绩,使人们对河北辣椒有一个较全面的认识,达到相互了解,相互学习的目的。     

苹果酒酵母融合子W1发酵工艺参数的优化研究

该文利用所构建的苹果酒的模糊综合评判模型,以评判结果为目标,采用响应界面法研究了苹果酒发酵的规律,建立了优质苹果酒发酵的二次多项式数学模型,同时验证了模型的有效性,并考察了接种量、初始pH值和发酵温度对苹果酒品质的影响,优化出最佳发酵工艺参数为接种量5.33%、初始pH值3.37、发酵温度22.14℃。     

Fucose-Rich Sulfated Polysaccharides from Two Vietnamese Sea Cucumbers Bohadschia argus and Holothuria (Theelothuria) spinifera: Structures and Anticoagulant Activity

Fucosylated chondroitin sulfates (FCSs) FCS-BA and FCS-HS, as well as fucan sulfates (FSs) FS-BA-AT and FS-HS-AT were isolated from the sea cucumbers Bohadschia argus and Holothuria (Theelothuria) spinifera, respectively. Purification of the polysaccharides was carried out by anion-exchange chromatography on DEAE-Sephacel column. Structural characterization of polysaccharides was performed in terms of monosaccharide and sulfate content, as well as using a series of non-destructive NMR spectroscopic methods. Both FCSs were shown to contain a chondroitin core [→3)-β-d-GalNAc-(1→4)-β-d-GlcA-(1→]_n bearing sulfated fucosyl branches at O-3 of every GlcA residue in the chain. These fucosyl residues were different in pattern of sulfation: FCS-BA contained Fuc2S4S, Fuc3S4S and Fuc4S at a ratio of 1:8:2, while FCS-HS contained these residues at a ratio of 2:2:1. Polysaccharides differed also in content of GalNAc4S6S and GalNAc4S units, the ratios being 14:1 for FCS-BA and 4:1 for FCS-HS. Both FCSs demonstrated significant anticoagulant activity in clotting time assay and potentiated inhibition of thrombin, but not of factor Xa. FS-BA-AT was shown to be a regular linear polymer of 4-linked α-L-fucopyranose 3-sulfate, the structure being confirmed by NMR spectra of desulfated polysaccharide. In spite of considerable sulfate content, FS-BA-AT was practically devoid of anticoagulant activity. FS-HS-AT cannot be purified completely from contamination of some FCS. Its structure was tentatively represented as a mixture of chains identical with FS-BA-AT and other chains built up of randomly sulfated alternating 4- and 3-linked α-L-fucopyranose residues.