高效液相色谱法测定花生仁中甲咪唑烟酸残留

目前花生仁中甲咪唑烟酸残留量的检测是参考国标中茶叶农残的方法,花生仁基质含有大量的油脂和蛋白质,这与茶叶基质有显著区别,且该方法只能定性。本文建立了一种高效液相色谱法定量检测花生仁中甲咪唑烟酸残留量的方法。花生仁样品采用乙腈溶液提取后再经过除脂净化处理,以乙腈:0.02mol/L磷酸二氢钾缓冲液(加入0.1%的三乙胺,磷酸调pH3.0)体积比1:3作为流动相进行高效液相色谱紫外检测器分析。结果表明:甲咪唑烟酸标准在0~1.2mg/L范围内线性关系良好(R2=0.9999),检出限为7μg/kg;加标回收率为91.1%~98.9%;精密度、重复性、稳定性都较好。该方法操作简便、分离度好、结果准确,能很好地满足花生仁中甲咪唑烟酸残留量检测的要求。     

Identification and verification of quantitative trait loci for eating and cooking quality of rice (Oryza sativa)

This study was conducted to identify new quantitative trait loci (QTLs) that have stable effects for eating and cooking quality (ECQ) of rice. Three recombinant inbred line populations of indica rice were each planted in two years. Three traits for ECQ, amylose content (AC), gel consistency (GC) and alkali spreading value (ASV), were measured for QTL analysis. A total of 13 QTLs were detected, including four for AC, six for ASV and three for GC. Two QTLs, qGC4 in the interval RM16252–RM335 on the short arm of chromosome 4 and qGC6.2 in the Alk region, were validated in a population derived from a residual heterozygote that was homozygous at the major locus Wx. In the absence of segregation at the Wx locus, qGC4 and qGC6.2 had additive effects of 2.46 and 8.18 mm, respectively, offering a potential for improving GC property of rice varieties. Comparison between qGC4 and previous results suggests that qGC4 is likely a new QTL for GC, providing a candidate for gene cloning and functional characterization.     

茶树油粕中茶皂素的提取及其对果蔬采后致病菌的抑制作用

以从茶树油粕中提取茶皂素的得率为评价指标,研究提取溶剂、方法、时间、温度和料液比等因素对茶皂素得率的影响,并通过正交试验确定茶皂素最佳提取工艺条件,同时考察了所得茶皂素对几种果蔬采后致病菌的抑制作用。结果表明,茶树油粕中提取茶皂素的最佳工艺条件为:以75%乙醇作为提取溶剂,料液比1∶14(g/mL),85℃热回流提取2.5 h,茶皂素的得率达13.3%,经AB-8大孔吸附树脂纯化后,纯度达95.64%。所获茶皂素对胶胞炭疽菌(Colletotrichum gloeosporioides)、灰葡萄孢霉(Botrytis cinerea)和链格孢菌(Alternaria alternata)菌丝的生长均有显著的抑制作用,半最大效应浓度(EC50)值分别为203.62、165.87和550.61mg·L^-1,其中以对B. cinerea的抑制作用最强。     

青霉菌发酵液对大豆幼苗生长及生理特性的影响

采用室内生理检测及生物化学方法,研究了青霉菌发酵液对大豆幼苗生长及生理特性的影响。结果表明:用一定浓度的青霉菌发酵液对大豆浸种和茎叶处理,大豆幼苗的生长呈明显上升趋势,处理后大豆的株高、根长、株鲜重和根鲜重均明显得到了提高,且生长状态好于对照,不同浓度处理间具有明显差异,在发酵液浓度为5 g·L-1时,效果最佳。尤其是对根鲜重的影响,促进率最高可达56.21%,同时增强了幼苗根系活力,最大可以提高57.82%,浸种和茎叶处理后,分别提高了叶绿素含量41.25%和15.40%;超氧化物歧化酶活性12.20%和11.70%;过氧化物酶31.33%和29.95%;过氧化氢酶活性42.8%和20.0%,这为发酵液在大豆田推广应用、提高大豆产量提供了重要理论依据。     

Disulphide structure of high-molecular-weight (HMW-) gliadins as affected by terminators

This study aimed at elucidating SS-bonds of HMW-gliadins (HGL) from wheat with the focus on terminators of glutenin polymerisation. HGL from wheat flour extracts non-treated or treated with the S-alkylation reagent N-ethylmaleinimide (NEMI) were compared. HGL from wheat flour Akteur were isolated, hydrolysed with thermolysin and the resulting peptides pre-separated by gel permeation chromatography and analysed by liquid chromatography/mass-spectrometry using alternating electron transfer dissociation/collision-induced dissociation. Altogether, 22 and 28 SS-peptides from samples without and with NEMI treatment, respectively, were identified. Twenty-six peptides included standard SS-bonds of α- and γ-gliadins, high-molecular-weight and low-molecular-weight glutenin subunits. Eleven SS-bonds were identified for the first time. Fifteen peptides unique to HGL contained cysteine residues from gliadins with an odd number of cysteines (ω5-, α- and γ-gliadins). Thus, gliadins with an odd number of cysteines, glutathione and cysteine had acted as terminators of glutenin polymerisation. Decisive differences between samples without and with NEMI treatment were not obvious showing that the termination of polymerisation was already completed in the flour. The two HGL samples, however, were different in the majority of ten peptides that included disulphide-linked low-molecular-weight (LMW) thiols such as glutathione and cysteine with the former being enriched in the non-treated HGL-sample.     

Inhibition study of red rice polyphenols on pancreatic α-amylase activity by kinetic analysis and molecular docking

This study sought to investigate the possible inhibition mechanism of red rice polyphenols (RRP) on pancreatic α-amylase (PA) activity. RRP showed strong inhibition against PA activity and the half-inhibitory concentration (IC₅₀) value was 3.61 μg/mL. The fluorescence quenching of PA by RRP was a combination of static quenching and dynamic quenching. RRP could aggregate with PA and the physiochemical properties of the aggregates were closely related to the concentration of RRP. Kinetic analysis suggested that the inhibition mode of RRP on PA was reversible inhibition, which was a mixing of competitive inhibition and noncompetitive inhibition. Molecular docking speculated that RRP could form hydrogen bonds with PA by binding to the catalytic active sites (ASP197, GLU233 and ASP300) and the microenvironments of TRP58 and TRP59 were altered, thus inhibiting PA activity.     

基于生态文明的半干旱区土地资源综合承载力评价研究

土地资源面积的有限性,位置固定性和区域差异性,造成了其供给稀缺性;而土地资源具有养育、支撑、资源和资产等功能,其需求旺盛;土地资源供给的稀缺性与社会需求的无限性之间存在矛盾。笔者运用经济学的总需求-总供给模型(AD-AS模型),立足生态文明角度,从供求方面对区域土地资源承载力进行探讨,以山西省大同市为案例区。研究结果表明:(1)由耕地需求量、建设用地需求量和生态用地需求量构成的土地资源综合承载力总需求,2011—2015年大同市土地综合承载力总需求分别为0.5309、0.5542、0.5770、0.5797和0.6030;其总体趋势增加;(2)由耕地支撑能力、建设用地支撑能力和生态支撑能力构成的土地综合承载力总供给,2011—2015年大同市土地综合承载力总供给分别为1.423、1.466、2.104、1.531和1.509;(3)2011—2015年大同市土地综合承载力处于超载,2013年超载最大,2015年超载最小,说明大同市的土地资源承载力超载现象在改善。运用此方法进行土地资源综合承载力评价,在土地资源承载力研究中更为科学和合理,使得人们更为关注生态文明,为建立社会、经济、生态和谐的人地关系提供了新的依据。     

土壤水分下限对固定道垄作小麦生长及产量的影响

为确定固定道垄作小麦生长和高产的适宜土壤水分下限,通过田间裂区试验,设置了4个土壤水分下限水平(分别为计划湿润层土壤田间持水量的40%、55%、70%和85%),研究了传统耕作和固定道垄作方式下土壤水分下限对小麦叶面积系数、干物质积累、产量和水分利用效率的影响。结果表明,固定道垄作栽培能够明显提高小麦的叶面积指数和促进干物质积累,增加产量和水分利用效率。在土壤水分下限为田间持水量的70%时,固定道垄作栽培的小麦叶面积指数和干物质积累量较大,穗数、穗粒数、千粒重和产量最大,水分利用效率也较高。综合来看,在河西绿洲灌区,固定道垄作小麦的适宜土壤水分下限为田间持水量的70%。     

陕西省2015-2016年小麦区试品种（系）的抗白粉病分析

为了明确陕西省2015-2016年小麦区试品种(系)的白粉病抗性,以陕西省各地采集的白粉菌混合菌系作菌源,分别在苗期采用人工接种、成株期诱发发病的方法对228份陕西省区试品种(系)和32份已知抗白粉病基因载体品种(系)进行抗性鉴定.结果表明,Pm4a、Pm4b、Pm13、Pm17、Pm18、Pm19、Pm21、Pm24、Pm30、Pm2+6、Pm2+Mld、Pm2+6+?、Pm5+6、Pm“XBD”基因对小麦白粉病表现免疫或高抗;Pm3a、Pm3b、Pm6、Pm4+8、Pm4b+Mli、Pm4+2+?基因对小麦白粉病表现出较弱的抗性,其他基因对供试菌系没有抗病性.228份区试品种(系)中,大多数对白粉病表现为感病,仅有14份在苗期和成株期均表现抗病,33份仅在成株期表现抗病,分别占区试品种(系)总数的6.14％和14.47％.     

棉花纤维中木质素的相对分子量

分子量是聚合物的重要特性之一,木质素的分子量及其分布是研究苯丙烷类结构的反应、物理化学特性和评价其改性产物质量的内容之一。本研究以陆地棉TM-1成熟纤维为材料,分别利用酶解-温和酸解木质素法和二氧六环法提取棉纤维中木质素,结合凝胶渗透色谱法(gel permeation chromatography,GPC)调查和评价2种方法获得的棉纤维中木质素的相对分子量。结果表明,经二氧六环处理提取的棉花纤维中的木质素(dioxane lignin,DL)的重均分子量为2924g mol~(–1)、数均分子量2403 g mol~(–1),略高于由酶解-温和酸解处理提取的木质素(enzymatic hydrolysis-mild acidolysis lignin,EMAL)的重均分子量(2169 g mol~(–1))和数均分子量(1970 g mol~(–1)),EMAL的多分散系数稍低,说明木质素的均一性比DL高。表明EMAL法提取的木质素更适用于分析棉纤维中木质素的相对分子量。利用EMAL法分析棉纤维中木质素相对分子量表明,不同棉花品种的木质素重均分子量分布范围为938~2169 g mol~(–1),数均分子量分布范围为857~1970 g mol~(–1),多分散性系数在1.09~1.74间,均小于2。重均分子量与纤维马克隆值呈显著负相关,数均分子量与纤维长度呈显著负相关,与纤维马克隆值呈极显著负相关。