牛磺酸对鲤鱼诱食活性的初步研究

用牛磺酸作为诱食剂,以0.2%、0.4%、0.6%、0.8%的剂量将牛磺酸添加到基础饵料中,以基础饵料为对照,以鲤鱼为对象进行诱食活性试验,用one-way ANOVA检验统计分析,结果表明:牛磺酸对鲤鱼有明显的诱食作用,其中0.4%组诱食效果最佳,极显著地高于对照组(P<0.01)。     

Fishmeal availability in the scenarios of climate change: Inevitability of fishmeal replacement in aquafeeds and approaches for the utilization of plant protein sources

Fishmeal is being trusted as the most reliable protein source due to its nutritional quality in terms of attractability, palatability, digestibility, excellent nutrient profiles to fulfil the dietary requirement of aquatic species. The aquaculture sector consumes >70% of global fishmeal, though aqua feeds constitute only 4% in total industrial feed production (900–1,000 Mt in 2018). The global fishmeal production has shown a downward trend of 26.50% during 2000 to 2018 due to the occurrences of El Niño–Southern Oscillationsand other climatic events, which in turn increased the fishmeal price from 452 USD/t (2000) to 1596.54 USD/t (2018). The increasing trend of aquaculture production along with reduced fish‐in/fish‐out ratios (0.63 in 2000 to 0.33, 0.22 in 2010 and 2015 respectively) indicates the resilience of the aquafeed sector for fishmeal replacement. The wide availability, reasonable price and reliable nutrient content made an interest in plant protein sources, but their utilization was limited due to poor digestibility, imbalanced profiles of essential nutrients and the presence of anti‐nutrients. Numerous methodologies are invented in recent times to enrich the nutritional qualities for maximizing the utilization of plant proteins in aquafeed formulations. The present review concludes that the aquafeed sector should use climate economics and technological innovations for substituting fishmeal to formulate the cost‐effective feeds.     

海蜇—对虾—缢蛏—牙鲆综合养殖池塘的食物网分析

在面积6.7 hm^2,水深1.5～2.0 m的池塘中进行海蜇—中国明对虾—缢蛏—褐牙鲆综合养殖,在4—9月养殖周期内,采用碳氮稳定同位素法和IsoSource线性混合模型计算各种饵料对海蜇、中国明对虾、缢蛏和褐牙鲆的平均饵料贡献率,以探讨综合养殖池溏的营养级和池塘食物网结构。试验结果表明,海蜇的主要食物来源为投喂的轮虫;中国明对虾的食物来源为鳀鱼、虾夷扇贝下脚料和蜢虾;缢蛏的主要食物来源为底栖硅藻,其次为中国明对虾与褐牙鲆粪便;褐牙鲆的主要食物来源为中国明对虾,其次为虾夷扇贝下脚料和鳀鱼。海蜇的营养级为2.09～3.43,平均值为2.81;中国明对虾的营养级为3.11～4.04,平均值为3.72;缢蛏的营养级为2.37～2.94,平均值为2.62;褐牙鲆的营养级为2.63～3.83,平均值为3.42。综合分析发现,海蜇摄食浮游动物,缢蛏滤食底栖硅藻,中国明对虾和褐牙鲆摄食投喂的虾夷扇贝下脚料和鳀鱼,褐牙鲆也摄食部分中国明对虾,两者的粪便不仅为浮游单胞藻和底栖硅藻生长提供营养,还为缢蛏提供了饵料。上述研究结果为多品种海水综合养殖池塘的生态健康养殖提供科学依据。     

浙北地区利用冬闲虾塘饲养日本对虾的试验

利用饲养南美白对虾的冬闲虾塘 ,采取精养模式养一茬日本对虾 ,可提高围塘养殖的综合效益。本试验的放养密度为 2× 10 4余尾 / 6 6 7m2 ,单产 38.5kg/ 6 6 7m2 ,成活率 2 3.3%。盐度控制在 17以上     

鲤、鲢、鳙、草鱼消化道结构与食性的研究

本文通过组织解剖与切片法测量了鲤、草、鲢、鳙的相关生物学参数,系统观察了四种鱼的消化道肌肉层、肠绒毛以及粘液细胞的显微结构及分布特点,探究其与食性的相互关系。结果显示：鲤比肠长1.0,环行肌较纵行肌发达,肠绒毛丰富,粘液细胞均匀分布在整个消化道中;草鱼比肠长2.13,消化道组织结构均一,肌肉壁中纵行肌所占比例高,粘液细胞体积小,分散于整个消化道中,肠绒毛极发达;鲢比肠长8.49,环行肌极发达,粘液细胞集中于消化道前段,肠绒毛由前至后逐渐呈短粗状;鳙比肠长4.58,环行肌极为发达,粘液细胞数量多且均匀地分布于消化道前、中段,肠绒毛较为稀疏短粗,粘液细胞较少。这四种鱼消化道的组织结构特征与各自食性密切相关。     

环境胁迫对对虾免疫系统的影响研究

环境胁迫（environmental stress）是指环境对生物所处的生存状态产生的压力，分为急性环境胁迫和慢性环境胁迫。捕捞、干扰、水质的突变等可以引起急性环境胁迫，而水质逐渐恶化和高密度放养等会造成慢性胁迫。近年来随着人类活动范围的不断扩大和程度的加深，环境资源受到了很大的破坏，养殖对虾受到的环境胁迫日益严重。这些胁迫可使对虾产生应激反应，虽然这是一种保护性反应，但持续处于应激状态，机体的免疫防御体系的功能会受到抑制，就会影响到其抗病力。当前对虾的病害越来越严重，大规模的死亡已经成为制约养殖业发展的瓶颈。     

利用盐碱地地下水养殖中国对虾试验

1999年在胶州市李格庄镇低洼盐碱地原淡水养鱼池塘改建中国对虾养殖池塘，在池塘边上打井提供养殖用水，井水盐度一般在10－12左右；虾苗在水泥池淡化7天使盐度降为15，经暂养后陆续分至养殖池，暂养成活率76．11％；养成阶段主要使用配合饵料，添加抗病药物；前期以添加水为主，养殖中后期少量换水，平均日换水量不超过5％，并定期使用水质净化剂。结果5个养殖池对虾平均亩产90．83kg。     

条纹石鮨摄食强度与代谢及能量收支间的关系

设日摄食率为０．４％、１．５％、４．０％三种水平,分别测定条纹石鱼旨Ｍｏｒｏｎｅｓａｘａｔｉｌｉｓ幼鱼的代谢及能量的收支情况。处于饱食（日摄食率４．０％）及维持状态（日摄食率１．５％）下,该鱼代谢率增加的峰值分别于摄食后３ｈ及７ｈ内出现,为静止时代谢水平的２．１０倍和２．４６倍,ＳＤＡ（特殊动力作用）持续时间均为２１ｈ,ＳＤＡ总耗能量分别占摄入能的１３％和３５．８％。条纹石鱼旨在饱食时的转化效率Ｋ（湿重）为２０．８５％。三种摄食水平下条纹石鱼旨的能量收支方程分别为：饱食状态（日摄食率４．０％）时,１００Ｃ＝８．４Ｆ＋７．８Ｕ＋１３．０ＳＤＡ＋３６．９（Ｒｓ＋Ｒａ）＋３３．９Ｇ;维持状态（日摄食率１．５％）时,１００Ｃ＝７．８Ｆ＋４．１Ｕ＋３５．８ＳＤＡ＋５２．３（Ｒｓ＋Ｒａ）,其中Ｇ＝０;减重状态（日摄食率０．４％）时,（Ｆ＋Ｕ＋Ｒ）／（Ｃ＋Ｐ１）＝６７．３％,其中Ｃ＋Ｐ１＝１４．４Ｃ＋８５．６Ｐ１,Ｆ＋Ｕ＋Ｒ＝１．８Ｆ＋８．１Ｕ＋５７．４Ｒ。     

不同光周期下红螯螯虾幼虾摄食节律的研究

在不同光周期下对红螯螯虾(Cherax quadricarinatus)幼虾的摄食节律进行了研究。结果显示:红螯螯虾具有明显的日摄食节律,24 L(持续光照)、12 L∶12 D(12 h光照:12 h黑暗)和24 D(持续黑暗)光周期下,其摄食率、摄食量和摄食发生率均在19∶00-21∶00和5∶00-7∶00出现峰值,分别为:13.01%和15.58%、20.82%和14.75%、12.77%和16.89%,属晨昏型摄食。光周期和不同时段对红鳌幼虾摄食无显著的交互作用(P>0.05)。     

Dietary potassium requirement of juvenile grass shrimp Penaeus monodon

ABSTRACT: A feeding trial was conducted to estimate the minimal dietary potassium (K) requirement for juvenile grass shrimp Penaeus monodon . Purified diets with seven levels (0, 0.3, 0.6, 0.9, 1.2, 1.5, 2.0 g/100 g) of supplemental potassium were fed to P. monodon (mean initial weight 0.75 ± 0.01 g) for 8 weeks. Each diet was fed to three replicate groups of shrimp. The rearing water contained 360 mg/L potassium. Weight gain and protein efficiency ratio (PER) of shrimp improved as dietary potassium supplementation level increased up to 1.5 g K/100 g diet and thereafter declined significantly ( P < 0.05). Feed efficiency (FE) of shrimp also showed a similar trend. However, whole body K concentration of the shrimp kept an increasing trend up to 2.0 g K/100 g diet. Analysis of the weight gain (percent) and PER of the shrimp by polynomial regression indicate that the minimal dietary potassium requirement in growing P. monodon is approximately 1.2 g/100 g.