Apparent digestibility of crude protein, amino acids, lipid, carbohydrate and energy was measured for a range of feed ingredients fed to gilthead seabream, Sparus aurata L. — fish meal, poultry meal, meat meal, blood meal, squid meal, extracted soyabean and wheat flour. Chromic oxide was used as a non-absorbed reference substance and faeces were collected by stripping. Diets compounded from mixtures of these ingredients were then used to examine the possibility of predicting the digestibility of formulated diets. Apparent digestibility of crude protein ranged from 79% to 90%, lipids from 83% to 95% and energy from 72% to 88% in the different ingredients. Apparent digestibility of carbohydrates was lower and ranged from 49% to 77%. Apparent digestibility of amino acids was higher than that of crude protein and differences were found among digestibilities of individual amino acids. Tests conducted using five compound diets indicated that ingredient digestibility was additive for protein, amino acids, lipids and energy, whereas the digestibility of carbohydrates in the compound feeds was slightly lower than predicted. Diets for Sparus aurata may thus be formulated on the basis of digestibility of individual ingredients. 相似文献
At small spatial scales basking sharks (Cetorhinus maximus) forage selectively on zooplankton along thermal fronts, but the factors influencing broader scale patterns in their abundance and distribution remain largely unknown. Using long‐term sightings data collected off southwest Britain between 1988 and 2001, we show that the number of basking sharks recorded was highly correlated with abiotic factors, principally sea surface temperature (SST) and the lagged effect of SST in the previous month, but only very weakly to zooplankton density. This suggests that the changes in number of basking sharks recorded over large spatio‐temporal scales are more closely related to the availability of climate‐driven thermal resources than prey availability, whereas the converse is supported by previous studies at local scales. Taken together, these results imply scale‐dependent behavioural responses in basking sharks, with small‐scale foraging movements linked by broad scale responses to temperature variation. 相似文献
Genetic variability within salmon louse, Lepeophtheirus salmonis (Caligidae: Copepoda), populations parasitizing farmed and wild Scottish Atlantic salmon (Salmo salar) was investigated using analysis of randomly amplified polymorphic DNA (RAPD) fragments. Seven individual decamer primers were used to analyse samples of salmon lice collected from 15 different locations in Scotland. The polymerase chain reaction products were separated using agarose gel electrophoresis and the resulting band patterns were analysed using a semi‐automated analytical scoring system. Dendrograms were produced using the unweighted pair‐group average (UPGMA) method using Dice similarity values. The summary dendrogram of the analysis of all RAPD bands showed two separate clusters of salmon lice, the larger being sub‐divided into a further two sections. The collections of lice occupying each of these sub‐divisions, however, were a mix of sites, which did not exhibit a structured geographical pattern. 相似文献
Proper monitoring of all stages of sea lice is imperative to ensure the strategic timing of treatments. Although sea lice receive close attention and management for production purposes, there are no regulations for the reporting of lice burdens on salmon farms in Atlantic Canada, nor are there officially standardized protocols for conducting sea lice counts in the field. The purpose of this study was to complete a survey of Atlantic salmon farms in the Bay of Fundy, NB, Canada. The survey addressed many aspects of sea lice monitoring and control, including methods for sea lice sampling at the site, types of treatments administered for control of sea lice and management practices and decisions regarding the control of sea lice. A total of 83 surveys were completed from July to December 2002. Twelve of the 60 respondents owned and/or operated more than one site and completed a survey for each of their sites at the time of the interview. The position of individuals surveyed included 48 site managers (representing 63 sites), three site owners (representing 11 sites), eight individuals who were both owner and manager (representing nine sites) and one site veterinarian (representing one site). Surveys were completed on 30 sites from the Limekiln Bay and surrounding areas, 23 sites from Grand Manan Island, 18 sites from Deer Island, six sites from Campobello Island and six sites from Passamaquoddy Bay. Fish farmers, in concert with their veterinarians, generally perform intensive monitoring and control practices. However, there is a continued reliance on emamectin benzoate (SLICE®) for sea lice control on Atlantic salmon farms in the Bay of Fundy, which raises concerns regarding the potential for sea lice to develop resistance to the drug. 相似文献
The authors studied a population of 582 gilthead sea breams (Sparus aurata), aged 25–600 days, in order to describe the abnormalities of the opercular complex.
Particular attention was paid to: (1) the different degrees of abnormality of the opercular complex as a whole and of the individual dermal bones (preopercle, interopercle, subopercle and opercle) that compose it; (2) the ways in which the operculum folds into the gill cavity and the relevant histological characteristics. This study discusses the origin and nature of the abnormalities.
Though these abnormalities have a major impact on market value and product image, and are often linked to other disorders in fish, they are still difficult to eliminate. Gaining a basic understanding of these abnormalities will be a first step towards reducing their occurrence. 相似文献
ABSTRACT: Experiments were conducted to determine the acute tolerance of juvenile (mean weight ± standard error, 9.9 ± 0.9 g) black sea bass Centropristis striata to environmental un-ionized ammonia-nitrogen (NH3-N) and nitrite-nitrogen (NO2-N) exposure at various salinities. Specifically, median lethal concentrations (LC50 values) of NH3-N and NO2-N at 24, 48 and 96 h of exposure were determined at salinities of 10, 20 and 30 g/L at 22°C. With the exception of LC50 values determined at 48 h, median lethal concentrations of NH3-N to black sea bass were not influenced by environmental salinity; 24, 48, and 96 h LC50 values ranged from 0.81 to 0.85, 0.65–0.77, and 0.46–0.54 mg-NH3-N/L, respectively. In contrast, tolerance of black sea bass to environmental NO2-N was compromised at reduced salinities. Median lethal concentrations of NO2-N to fish at 24, 48 and 96 h of exposure ranged from 288.3 to 429.0, 258.4 to 358.8 and 190.0 to 241.9 mg-NO2-N/L, respectively. Results indicate that while juvenile black sea bass are relatively sensitive to acute NH3-N exposure, they are highly resistant to NO2-N exposure. 相似文献