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利用PCR—RFLP技术对高邮鸭催乳素(Prolactin,PRL)基因内含子1进行了SNP检测和测序分析,并对该基因与高邮鸭产蛋性状的相关性进行了研究。结果表明:PRL基因内含子1存在两个Dra Ⅰ酶切位点,其中1个位点具有DraⅠ多态性。该位点由于在1326位点发生了T→C的碱基突变,产生了AA、AB和BB3种基因型。基因型BB和等位基因B的频率最高;BB基因型个体30周龄蛋重极显著高于AB基因型个体(P〈0.01);AB基因型个体的双黄率显著高于BB基因型个体(P〈0.05);3种基因型间产蛋数、最长连产天数和开产体重无显著差异。 相似文献
106.
文昌鸡产蛋性能及蛋品质研究 总被引:2,自引:2,他引:2
本文就文昌鸡产蛋规律、种蛋品质进行研究.结果表明:文昌鸡开产后第7周前产蛋率快速上升,到开产后第7周或第8周,产蛋率到达最高峰,60%以上的产蛋率能维持15~18周,经过产蛋高峰期后,产蛋率缓慢下降,期间略有波动,说明文昌鸡的产蛋性能良好;文昌鸡55周龄蛋品质性状蛋重(EW)、蛋壳重(SW)、蛋壳厚度(ST)、蛋壳强度(SS)、哈氏单位(HU)、蛋形指数(SI)、蛋黄重(YW)、蛋黄颜色(YC)的测定结果平均值分别为49.00g、6.34 g、320.69μm、4.01 kg/cm2.70.02、1.31、16.45 g、6.13. 相似文献
107.
《The Journal of Applied Poultry Research》2007,16(3):420-428
The present study was conducted to investigate the effect of long-term feeding of conjugated linoleic acid (CLA) and fish oil on egg quality characteristics, production performance, liver pathology, and egg fatty acid content of laying hens. Single Comb White Leghorn laying hens (n = 112), 21 wk old, were placed in cages and randomly assigned to 4 diets (28 hens/diet, 4 replicates of 7 hens) containing 3.0% yellow grease (control), 2.75% yellow grease + 0.25% CLA (YG-CLA), 2.5% yellow grease + 0.25% CLA + 0.25% fish oil (YG-CLA-FO), and 2.75% yellow grease + 0.25% fish oil (YG-FO). The experimental diets were fed for 12 mo. Eggs were collected daily for 12 mo. Feed consumption, hen-day egg production, and feed efficiency were monitored. At the end of the trial, hepatic tissue was collected for histopathology. No effect of diet was found on feed consumption, hen-day egg production, feed efficiency, egg weight, yolk weight, shell weight, or Haugh unit. The YG-CLA and YG-CLA-FO diets produced an increase in CLA and saturated fatty acids in the egg and liver tissue with a concomitant reduction in monounsaturated fatty acids (P < 0.05). Feeding YG-CLA-FO and YG-FO increased the n-3 fatty acids in egg yolk and liver of hens (P < 0.05). No difference was observed in the number of fat vacuoles in the liver tissue. The total fat content of hepatic and abdominal fat pads did not differ among treatments (P > 0.05). Regardless of the diet, as the hens aged, egg weight, yolk weight, and egg total fat increased, and shell weight decreased (P < 0.05). These data demonstrate that eggs with increased n-3 fatty acids and CLA can be generated by minor diet modifications without affecting the production performance or health of birds. 相似文献
108.
《The Journal of Applied Poultry Research》2006,15(3):355-361
This experiment was conducted to determine the effects of cage location and tier level with respect to light intensity on egg production and egg quality of hens housed in a semiconfined facility. Hens (ISA Brown, n = 225) at 75 wk of age were placed into 3-tier cages as top (T), middle (M), and bottom (B) tiers located in cages illuminated artificially (EI), by window (FW), or between corridors (C) for 2 mo. Light intensity was measured monthly for each cage at 5 cm from feeders every 6 h. Egg production was recorded daily and egg quality was assessed biweekly. Light intensity was the greatest for cages in the FW group (151.9, 119.8, and 89.8 lx for tiers T, M, and B, respectively), followed by EI (52.6, 54.5, and 51.0 lx for tiers T, M, and B, respectively), and C (44.5, 23.4, and 4.7 lx for tiers T, M, and B, respectively). Hens at location EI had greater egg production than hens at FW and C. Egg production for hens at tier T was also greater than for hens at tiers M and B. Egg production for hens at EI and C decreased quadratically, whereas that for hens at FW decreased linearly from tiers T to B. Cage location, but not tier level, affected egg weight. Hens at EI and FW produced heavier eggs than hens at C. Shape index, yolk color, and yolk index were independent of cage location and tier level. Hens at EI and FW produced eggs with thinner and weaker shells than hens at C. Moreover, eggshell strength increased linearly from tier T to B. Both albumen index and Haugh unit were the greatest for hens at FW, followed by EI and C. Their responses to cage location varied with tier levels. In conclusion, variation in light intensity in multitier cage systems in semiconfined laying hen houses may be a contributing factor for depressed laying performance and egg quality. 相似文献
109.
利用24孔培养板研究不同营养水平、pH值、温度和卵密度对夜蛾斯氏线虫侵染期幼虫形成的影响。结果表明:在Ringer溶液中,无论卵密度高低,卵或初孵幼虫均很快死亡;在10%基本培养液营养水平条件下线虫的发育停滞在二龄阶段;20%~100%的基本培养液营养水平下,侵染期幼虫的形成比率同营养水平呈负相关,与线虫卵密度呈正相关;适宜线虫向发育期三龄幼虫发育的pH值为7~8,温度为20~25℃,高于或低于此pH值或温度范围均可促使侵染期幼虫的形成;夜蛾斯氏线虫在pH值小于5或温度高于30℃条件下会很快死亡。 相似文献
110.
以父母代肉种鸡为材料,以血浆极低密度脂蛋白(very low density lipoprotein,VLDL)质量浓度为选择指标建立肉鸡高脂系和低脂系,个体测定一世代高、低脂系母鸡产蛋性能、种蛋受精率、孵化率、二世代6周龄体质量,观察血浆VLDL质量浓度选择效应。结果显示,一世代低脂系比高脂系早开产6.7d,低脂系40周龄和54周龄产蛋量显著高于高脂系零世代,一世代低脂系种蛋受精率、受精蛋孵化率、入孵蛋孵化率均优于高脂系;二世代高、低脂系6周龄体质量差异不显著。结果表明,对血浆VLDL质量浓度的低向选择使种鸡产蛋性能、种蛋受精率、孵化率产生了有益的间接反应,但对早期体质量没有影响。 相似文献