低温条件下混合乳酸菌制剂对芦苇发酵品质的影响

为探讨低温条件下混合乳酸菌制剂对芦苇(Phragmites australis Cav.Trin.ex Sterd.)发酵品质的影响,对含水量为40%的芦苇添加混合乳酸菌制,分别设计4℃和0℃的发酵温度,密封发酵,分别取3,4,5,6,7和8周的发酵样品分析。结果表明:在0℃条件下,发酵后第5周pH值出现显著下降(P<0.05),第8周NDF含量显著降低(P<0.05)。在4℃条件下,发酵第3周起pH值一直保持在4.20以下。在相同发酵时间内,4℃条件比0℃条件时的pH值显著降低(P<0.05),乳酸菌数量、乳酸产量显著提高(P<0.05),乙酸产量显著降低(P<0.05)。在低温条件下,对每克干物质添加6.63(lg CFU·g^-1DM)的混合乳酸菌,可使含水量为40%的芦苇启动发酵。为保证得到优良发酵质量,发酵时间应在6周以上。     

Bacteriological Quality of Ready-Mixed Mink Feed in Finland

Frozen samples of Finnish ready-mixed mink feed were analyzed for total bacterial count, the number of faecal streptococci, the coliform count, the number of haemolytic bacteria and the number of sulphite-reducing bacteria. The investigation comprised 242 feed samples from 38 central kitchens and larger private farm kitchens, the combined feed production of which is about 85 % of the yearly feed production of Finland.Of all samples 48.3 % had a total bacterial count of 10⁶ … 6} × 106 bacteria per g of feed. The total bacterial count was relatively constant during the first four production periods of the year (December-August) and was elevated during the last period (September-November). The percentage of samples containing less than 2.5 × 10⁴ faecal streptococci per g of feed was 49.8 %; 62 % of the samples contained less than 2.5 × 10⁴ coliform bacteria per g. The content of coliform bacteria was lowest during the third production period (May); 48.5 % of the samples contained 5 × 10³ … 10⁵ haemolytic bacteria per g, and 4.6 % were negative. The content of haemolytic bacteria was relatively constant during the whole production year; 52.6 % of the feed samples contained 5 × 10³ … 10⁵ sulphite-reducing bacteria per g, and 17.2 % were negative. The mean content of sulphite-reducing bacteria was lowest during the second production period (March-April).The results are discussed and compared with corresponding results from Norway and Denmark.     

2种玉米青贮饲料青贮过程中主要微生物的变化规律研究

旨在研究玉米青贮过程中各主要微生物的数量变化及变化趋势.做去棒揉丝和带穗切段瓶制青贮,取青贮前玉米青贮原料及在装瓶后第0.5、1、2、3、4、5、6、7、9、11、13、15、20、25、30、35、40、45、50天的青贮样品,用无菌水浸泡,然后用选择性培养基培养其中的主要微生物,包括乳酸菌、酵母菌和霉菌,最后进行计数.结果表明,在玉米青贮密封后60 d内,水分含量变化很小.pH在第2天下降到4以下,然后稳定在3.5左右,带穗切段玉米青贮pH低于去棒揉丝玉米青贮.乳酸菌数量剧增,在第6、7天时达到最高峰,为109数量级,之后数量缓慢下降,于第15～20天时稳定在107数量级,去棒揉丝玉米青贮的乳酸菌数量在第7天达到最高峰,带穗切段玉米青贮则在第6天出现最高峰,其稍高于去棒揉丝玉米青贮.酵母菌在青贮初期数量有些波动,出现最高峰到达107数量级后数量随时间的延长而减少,去棒揉丝玉米青贮时酵母菌数量迅速下降,第40天后没有再检测到酵母菌的存在,而带穗切段玉米在青贮12 h之内数量迅速增加,之后缓慢下降,第50天后没有再检测到酵母菌的存在.霉菌因密封后氧气缺乏而数量很快减少,最晚在第11天左右便检测不到,去棒揉丝玉米青贮中霉菌数量下降较迅速,第4天之后便检测不到霉菌存在,而带穗切段玉米青贮则比较平缓,直到第11天之后便检测不到霉菌存在.综上所述,在玉米青贮过程中主要微生物随时间大致呈现逐步减少的趋势;对玉米秸秆进行纵切揉丝处理有利于玉米青贮饲料的制作.     

中药复方消毒剂对鸡舍内空气浮游菌杀灭和有害气体降解的实验研究

为了解国内某厂家生产的植物源中药复方消毒剂的对鸡舍现场的空气沉降菌和有害气体降解效果,试验重复3次,每次设计消毒前1h,消毒后1h、4h、10h和24h五个时间监测点,采用了细菌自然沉降法和有害气体检测仪对鸡舍内空气浮游菌含量和氨气、硫化氢等有害气体进行了检测,同时还挑选5个养殖工人对鸡舍内除臭效果感官判定。3个批次结果均显示,消毒剂按1:500和1:1000两个浓度稀释使用4h后,鸡舍现场有效除菌率就达到90%以上;消毒1h后与消毒前比较,对氨气和硫化氢的降解差异显著;消毒24h后,通过养殖工人感官评判,有显著除臭效果。结果表明,该实验设计的中药消毒剂对鸡舍内环境有显著改善作用。     

Effect of grape pomace on fermentation quality and aerobic stability of sweet sorghum silage

The objective of this study was to evaluate the effect of grape pomace (GP) with different adding levels (0%, 5%, 10% and 15%, fresh matter basis), alone (GP‐LAB) or in combine with an inoculant LAB (GP+LAB), on the fermentation quality and aerobic stability of sweet sorghum silage. After 90 days of ensiling in vacuumized mini‐silos, silages were subject to a 7‐day aerobic stability test, in which chemical, microbial and polyphenol composition were measured. In the GP‐LAB group, adding GP decreased (P < 0.05) concentrations of water‐soluble carbohydrate (WSC) and butyric acid in silage. In the GP+LAB group, adding GP increased (P < 0.05) concentrations of lactic acid, WSC and crude protein, decreased (P < 0.05) final pH value, NH₃‐N ratio and butyric acid concentration in silage. Polyphenol level was reduced (P < 0.05) after silage fermentation. During aerobic exposure, the fungi count, pH value and silage temperature increased (P < 0.05), the levels of lactic acid, acetic acid and polyphenols (quercetin 3‐O‐glucoside and quercetin 3‐O‐glucuronid) decreased (P < 0.05) in silage. GP+LAB treated silage had a lag phase for aerobic spoilage. When the fermentation products, microbial counts, chemical and polyphenol composition were considered, the use of 10% GP+LAB at ensiling could provide a valuable source for improved fermentation quality and aerobic stability of sweet sorghum silage.     

不同地区取样点土壤中木质素降解优势菌株的筛选及生长特性比较

本试验旨在研究基于不同地区取样点土壤成分条件下,木质素降解菌的生长特性,并为筛选出降解农作物秸秆中木质素的优势菌奠定基础.通过对扬州、南京、临沂、潍坊和连云港地区5个取样点的土壤成分测定,并利用选择培养基和马铃薯葡萄糖琼脂(PDA)-RB亮蓝与PDA-Bavendamm平板显色反应鉴定不同土壤中木质素降解菌生长量及其木质素降解酶特性,依据各取样点菌株的生长特性最终选择优势菌株.结果表明,扬州取样点土壤中木质素降解菌密度[(5.67±0.58) 105g-1]极显著高于另外4个取样点(P＜0.01),所获得的木质素降解菌的产酶特性亦优于其他取样点.可知,5个取样点土壤中木质素降解菌密度存在明显差异,并与土壤中总有机碳含量呈强正相关(r=0.84,P＜0.01).     

利用BIOLOG系统对不同种类细菌鉴定的研究

为完善细菌鉴定工作,本试验通过利用BIOLOG细菌自动微生物分析系统(简称BIOLOG系统)对13株大肠杆菌、15株巴氏杆菌和7株金黄色葡萄球菌进行了鉴定,并与传统方法[1]包括形态学观察、革兰氏染色、生化实验等的鉴定结果进行了比对.实验结果表明,与传统方法相比BIOLOG系统具有准确、快捷、简便的优点,同时也有一定的局限性,从而为BIOLOG系统的更好使用提供了实验依据.     

甜高粱根际溶磷菌溶磷能力及菌株特性研究

利用蒙金娜培养基,从甜高粱根际分离具有溶磷能力的菌株,通过溶磷圈法筛选出5株溶磷能力较强的菌株,利用钼锑抗比色法和Salkowski比色法分别对溶磷特性与分泌IAA能力进行测定,结果表明,筛选的菌株分解磷酸钙的能力存在显著差异,溶磷量在107.26~233.95 μg/mL之间,各菌株均具有分泌IAA能力,IAA分泌量在15.23~27.79 μg/mL之间,接种溶磷菌后甜高粱株高、茎粗、干重都比对照明显提升。因此, 溶磷能力和分泌IAA能力较强的菌株(WD₅₁、WD₂₀) 可作为研制微生物肥料的优良菌株。     

瘤胃中乳酸的代谢及其调控机制

有关瘤胃酸中毒发生机制研究表明,瘤胃乳酸的累积可能对酸中毒诱导起重要作用,而高精料日粮下瘤胃乳酸累积主要取决于瘤胃乳酸产生菌和乳酸利用菌间的平衡程度。本文综述了瘤胃微生物对乳酸的代谢机制,包括主要乳酸产生菌[溶纤维丁酸弧菌(Butyrivibrio fibrisolvens)、牛链球菌(Streptococcus bovis)、乳酸杆菌(Lactobacillus)]和主要乳酸利用菌[反刍兽新月单胞菌(Selenomonus ruminantium)、埃氏巨型球菌(Megasphaera elsdenii)],并简要概述了酸中毒的调控方法,旨在为反刍动物瘤胃酸中毒的乳酸中毒机制深入解析提供参考。     

蒙古马肠道细菌总DNA提取方法的比较

本试验采集蒙古马新鲜粪便样品,采用酚－氯仿抽提法和2种细菌基因组DNA提取试剂盒法进行样品中细菌基因组DNA的提取。通过DNA浓度和纯度的测定,并将其作为模板扩增细菌16S rDNA V3区特异性片段对提取效果进行比较,从而找出更适合蒙古马粪便中细菌基因组DNA的提取方法。结果显示,3种提取方法得到的基因组DNA均能用于PCR扩增的模板,其中B试剂盒法提取的DNA数量较多,且纯度高,更适合用于提取蒙古马肠道微生物细菌基因组DNA及后续的蒙古马肠道微生物多样性等分子生物学试验。