不同氮源对铜绿微囊藻增殖的影响

在实验室条件下,利用单细胞藻一次性培养方法,研究了硝酸氮、铵氮和尿素对铜绿微囊藻（Microcystis aeruginosa）增殖的影响。结果表明：以硝酸氮作为氮源时,铜绿微囊藻增殖速率优于另外2种氮源条件下的,其最适增殖浓度为1.5～5.0mmol/L。低浓度铵氮（0.5mmol/L）即适宜铜绿微囊藻生长,而高浓度时会抑制铜绿微囊藻生长。尿素氮浓度0.5～1.5mmol/L时最利于铜绿微囊藻生长。试验结果提示在监测水体氮营养盐时应该包括多种无机氮和有机氮,只测总氮难于准确预测水华。     

微生物菌肥及施肥方式对辣椒品质的影响

在大棚日光条件下,研究微生物菌肥及施肥方式对辣椒品质的影响,施肥方式如下：菌肥、化肥、混合肥(菌肥＋化肥),测定辣椒果实的硝酸盐、亚硝酸盐等安全品质和可溶性糖、维生素C、叶绿素等营养品质的含量。结果表明,菌肥能显著降低硝酸盐、亚硝酸盐的积累,提高辣椒维生素C和可溶性糖的含量,与单施化肥比较,单施菌肥和混合施肥的硝酸盐含量分别降低了46.1%和16.6%,亚硝酸盐含量分别降低了71.3%和48.9%,维生素C含量增加了97.3%和74.9%,可溶性糖含量分别增加了36.9%和102.8%,叶绿素含量降低但差异不显著。由此可见菌肥可以提高辣椒的营养品质和安全品质。     

武运粳7号超表达OsNRT1.2 后对硝酸盐的响应

 应用公开的植物基因组数据库和生物信息学分析确定了一个水稻低亲和硝酸盐运输蛋白候选基因OsNRT1.2。利用农杆菌介导Ubiquitin启动子过量表达OsNRT1.2,研究了该基因在武运粳7号中的获得性功能特征。OsNRT1.2的cDNA序列从KOME网站中获得,该序列全长为2178 bp,编码阅读框为1732 bp,编码533个氨基酸。采用半定量RT PCR技术分析,OsNRT1.2在武运粳7号中表达存在器官特异性,主要在根系表达,地上部分几乎不表达。通过将pUbi OsNRT1.2 在武运粳7号中转化,得到OsNRT1.2基因超量表达材料。0.2 mmol/L NO3-和5.0 mmol/L NO3-处理野生型（WT）和T2转基因植株OE1、OE2 和OE8  30 d,每10 d跟踪记录株高和根长。转基因植株（除OE8在5.0 mmol/L NO3-供氮水平外）与WT株高无明显差异,根长增加量显著降低。在0.2 mmol/L NO3-供氮水平下,转基因植株和WT地上部分和根系的全氮含量均无显著差异;在5.0 mmol/L NO3-供氮水平下,除OE1外,OE2和OE8地上部分全氮含量显著增加,3个转基因株系比WT根系全氮含量显著降低。在两个氮素水平处理条件下,转基因植株根冠比都显著降低;生物量比WT都增加,在0.2 mmol/L NO3-供氮水平下增加了9.4% ~ 31.1%,在5.0 mmol/L NO3-供氮水平下增加了12.5% ~ 43.8%。研究表明,OsNRT1.2基因在武运粳7号中可能参与了氮素从根系向地上部的转运,从而导致地上部生物量增加。     

金花茶松散型愈伤组织诱导与悬浮细胞系建立

采用组织培养及显微观察技术,以金花茶植株茎段、叶片、花药及离体培养的金花茶体细胞胚为试验材料,对松散型愈伤组织的获得及悬浮细胞系的建立进行了研究。结果表明:在黑暗条件下,以金花茶体细胞胚切块为外植体,在MS+KT 0.5 mg/L+NAA 8.0 mg/L+硝酸银5mg/L+蔗糖30 g/L培养基上诱导出愈伤组织后,将其转接到该诱导培养基上连续培养3个月,最后从培养物中挑选状态良好的松散型愈伤组织在分别含有肌醇与硝酸银的2种培养基上交替培养,可以获得金花茶松散型愈伤组织;方差分析表明:蔗糖添加量、肌醇添加量及硝酸银添加量均对金花茶悬浮培养液细胞密度有显著影响且后两者分别与光照条件存在相互作用;将松散型愈伤组织在分别添加100 mg/L肌醇与2.5 mg/L硝酸银的液体增殖培养基上交替培养,可以建立并保持金花茶悬浮细胞系。该研究结果可为金花茶大规模细胞培养提供科学依据。     

SWAT模拟耕作方式与盐分对区域土壤氮运移及作物产量影响

耕作方式与土壤盐渍化是影响河套灌区氮素流失及作物产量的重要因素.明确不同耕作方式与盐渍化水平下硝态氮运移量及作物产量的变化,可为制定合理的灌区耕作措施及盐渍化治理方案提供理论依据,对于揭示灌区氮素流失控制及不同作物增产潜力具有重要意义.该研究基于验证后的SWAT(Soil and Water Assessment To...     

REDUCING NITRATE CONTENT IN LETTUCE BY PRE-HARVEST CONTINUOUS LIGHT DELIVERED BY RED AND BLUE LIGHT-EMITTING DIODES

Effect of pre-harvest continuous light with different red/blue ratio on photon flux density (R/B ratio) on reducing nitrate accumulation was studied by growing lettuce (Lactuca sativa L.) under continuous illumination delivered by light-emitting diodes (LEDs). Results show that nitrate concentration decreased by 1648.0–2061.1 mg kg^?1 in leaf blade and 962.9–2090.3 mg kg^?1 in petiole, accompanied by a dramatic increase in soluble sugar content. Compared with monochromatic red light treatment, the decrease in nitrate concentration and increase in soluble sugar content in lettuce under mixed red and blue light were more pronounced. The lowest nitrate concentration was observed in the treatment with R/B ratio of 4. It's concluded that pre-harvest exposure to 48?h continuous LED light could effectively reduce nitrate accumulation in lettuce and this process is strongly affected by R/B ratio of light. This study may provide new perspective for pre-harvest quality management of vegetable, especially in commercial leaf vegetable production under artificial lighting.     

Effect of salinity on nitrogen metabolism in wheat

Objectives of our studies were to quantify effects of salinity on growth and nitrogen metabolism of wheat and to measure variation in response of different cultivars, hybrids, and classes. Methods and criteria for identifying resistance to salinity in wheat, particularly effects on nitrogen metabolism also were tested. Variation in response to salinity was measured by subjecting seedlings of six wheats to one control treatment (‐0.1 bars) and two stress treatments (‐3.5 and ‐10.4 bars) from NaCl, MgSO₄, and MgCl₂ in hydroponic solutions. Both stress treatments retarded growth; wheats significantly varied at ‐3.5 bars but not at ‐10.4 bars. Stress decreased root and shoot nitrate N and total N contents. Studies with one wheat cultivar showed that salinity decreased activity of nitrate reductase enzyme and stimulated accumulation of proline. Salinity more adversely affected vegetative stages than reproductive stages of plants grown to maturity. We concluded that salinity affected wheat by both osmotic effects and antagonism of nitrate metabolism from chloride. Absolute growth and relative growth at different stress levels were superior to differences in nitrogen metabolism as selection criteria for salinity tolerance.     

减氮配施有机肥对夏玉米——冬小麦土壤硝态氮及氮肥利用的影响

为实现华北平原夏玉米-冬小麦的高产及氮肥的高效利用,采用田间小区试验方法,研究了氮肥减量及其与有机肥配施对夏玉米-冬小麦轮作体系内土壤硝态氮分布及氮肥利用的影响。结果表明:与不施氮处理(CK)相比,施用氮肥增加了冬小麦和夏玉米的生物量和产量,而在农民习惯施氮基础上减量1/3不会显著影响到生物量和产量。其中减氮配施有机肥(ONM)处理的周年总产最高,相比习惯施氮(CN)和减氮处理(ON)分别提高了1.85%和3.78%。处理CN的0~180 cm土壤硝态氮累积量的周年变化均值达502.7 kg hm^-2,分别是处理CK、ONM、ON的2.95、2.17、1.56倍。与处理CN相比,处理ONM显著降低了剖面(0~180 cm)土壤中的硝态氮含量,其中在夏玉米季和冬小麦季的降低幅度分别为18.1%~66.7%和37.3%~87.2%。处理ON和ONM相比处理CN,植株周年总吸氮量无显著性差异,氮肥利用率却得到了显著提高。其中处理ONM的周年氮肥利用最高,比处理CN提高了36.9%。综合分析,减氮与有机肥配施不仅显著降低了0~180 cm土壤硝态氮含量,大幅度提高了氮肥利用率,且有助于增加冬小麦和夏玉米的生物量及产量。     

Application of urease inhibitor improves protein composition and bread‐baking quality of urea fertilized winter wheat

Background: Nitrogen losses is an economic problem for wheat production and a high risk to the environment. Therefore, improved N fertilizer management is a key to increasing the N efficiency and minimizing N losses. To increase N efficiency, enhanced fertilizers such as urea combined with urease inhibitor can be used. Aims: The aim of present study was to evaluate the effects of different N forms on grain storage protein subunits in winter wheat and to examine whether the observed changes correlate with parameters of baking quality. Methods: The investigation was performed over two consecutive years at two locations in Germany. Protein subunits were analyzed by SDS‐PAGE. Results: Protein concentrations were similarly increased after fertilization with ammonium nitrate and urea + urease inhibitor. Analysis of the individual storage protein fractions indicated that both fertilizers specifically enhanced ω‐gliadins and HMW glutenins, but the effect was more pronounced in the ammonium nitrate treatment. Application of urea + urease inhibitor had greater influence on the protein composition and resulted in higher specific baking volume as well as the best fresh keeping ability, in comparison with urea treatment. Conclusion: Considering that the urea + urease inhibitor treatment resulted in almost comparable improvements of NUE and baking quality, with the additional benefit of reduced N losses in combination with easy handling, urea + urease inhibitor can be recommended as a viable alternative to both urea alone and ammonium nitrate treatments. This opens up an opportunity for the reduction of N loss in wheat production when use of urea is preferred.     

盐碱地玉米产量及土壤硝态氮对深松耕作和秸秆还田的响应

【目的】盐碱地是我国重要的土地资源,研究合理可行的耕作技术和培肥措施,为提高产量和实现盐碱地农业可持续发展提供理论依据。【方法】2014-2017年,在山东省滨州市无棣县的盐碱土上,以玉米为供试作物,连续进行了4年田间试验。试验采用裂区设计,以耕作方式为主区,分别设夏季旋耕15 cm (R)和旋耕后再深松35 cm处理(S);副区为冬季秸秆还田量,设秸秆半量还田(3350 kg/hm^2,B)和秸秆全量还田(6700kg/hm^2,Q)两个用量,以无秸秆还田为对照。所有处理的养分总量保持一致。开花后每隔10天取样1次,直到收获期,测定植株干物质和穗位叶硝酸还原酶活性。在玉米小口期、开花期及收获期,取0-100 cm土层样品,每10 cm为一层,测定了土壤硝态氮含量及累积量。【结果】各生育期玉米干物质积累量和产量在两个耕作方式间的差异不显著,与秸秆半量还田相比,秸秆全量还田处理开花期前干物质量较少,但在开花期时,已经开始赶超秸秆半量还田的处理。在收获期,秸秆全量还田处理的干物质量显著高于秸秆半量还田处理的干物质量,4年中的提高幅度为8.6%~9.7%,秸秆全量还田处理的籽粒产量显著优于秸秆半量还田处理(P <0.05)。4年干物质积累量,SQ处理平均比SB、RQ和RB分别提高2.5%~7.3%、1.6%~4.2%和7.6%~20.3%。深松与秸秆全量还田有明显的正耦合作用,秸秆全量还田与深松耕作相结合有利于籽粒产量的提高,与其他处理差异显著(P <0.05)。相同耕作方式下,4年中秸秆全量还田处理的平均硝态氮含量在小口期低于秸秆半量还田,在开花期显著高于秸秆半量还田,但在收获期又显著低于秸秆半量还田的处理,硝态氮累积量平均降低17.9%(P <0.05)。在4年中深松耕作处理的0-100 cm平均硝态氮累积量比旋耕处理的显著降低8.9%。【结论】在供试盐碱地土壤条件下,秸秆全量还田结合浅旋耕后再深松的效果最好,可提高玉米产量,减少土壤中硝态氮的累积。