甲苯侧链催化氯化产物分布的研究

研究了催化氯化的产物分布，试验了有关条件对产物分布的影响。结果表明：氯化程度是产物分布的主要影响因素；温度的提高，有利于苄叉二氯和苄川三氯的生成；铁离子、低温及水会导致环上的氯化；水引起水解的发生。     

Effect of sweet potato vines on performance parameters and some carcass characteristics of rabbits

Conventional feedstuffs in Brazil are expensive, which has led to the search for less conventional cheaper and locally available feedstuffs. Thus, this study was carried out to determine the dietary effect of dry sweet potato vines (SPV) on the performance and some carcass characteristics of rabbits. A total of twenty‐seven weaned White New Zealand rabbits (14 male and 13 female) 35 days old with an average initial weight of 755 g were allocated into three treatments. Nine rabbits were assigned to each treatment in a completely randomized design. Three diets were formulated to similar protein and energy levels: 0SPV – diet without inclusion of dry sweet potato vines; 10SPV – diet with 10% alfalfa hay replaced by dry sweet potato vines; and 15SPV – diet with 15% of alfalfa hay replaced by dry sweet potato vines. The experiment lasted for 49 days during which data for feed intake and body weight were recorded. The daily feed intake ranged from 73.17 to 78.02 g; daily weight gain from 22.32 to 23.17 g; feed conversion ratio (FCR) from 3.16 to 3.49 and final live weight ranged from 1839.44 to 1880.55 g. None of the evaluated performance parameters as well as carcass weight, heart weight and percentages of fat and protein in meat were significantly affected by any of the tested dietary treatments. However, the liver weight was statistically lower in animals fed the diets containing 10% of SPV, mainly due to lower glucose content. Glycogen within the tissue, did not differ significantly among treatments. It was therefore concluded that up to 15% of SPV can successfully be included in the diet of rabbits as a cheaper replacement for alfalfa hay without adversely affecting performance.     

灵芝发酵产物对感染PCV-2病毒断奶仔猪生长性能和免疫功能的影响

本研究以深层发酵灵芝为原料,评估灵芝发酵产物对感染猪圆环病毒-2(PCV-2)断奶仔猪生长发育及免疫功能的影响.试验1:选择160头21 d断奶的仔猪,随机分为4组,每组4个重复,每个重复10头猪.各组分别在基础日粮中添加0、50、100和150 mg/kg灵芝发酵产物.试验2:将120头21 d断奶的仔猪随机分为2组...     

Approaches to Configuration Determinations of Flexible Marine Natural Products: Advances and Prospects

Flexible marine natural products (MNPs), such as eribulin and bryostatin, play an important role in the development of modern marine drugs. However, due to the multiple chiral centers and geometrical uncertainty of flexible systems, configuration determinations of flexible MNPs face great challenges, which, in turn, have led to obstacles in druggability research. To resolve this issue, the comprehensive use of multiple methods is necessary. Additionally, configuration assignment methods, such as X-ray single-crystal diffraction (crystalline derivatives, crystallization chaperones, and crystalline sponges), NMR-based methods (JBCA and Mosher’s method), circular dichroism-based methods (ECCD and ICD), quantum computational chemistry-based methods (NMR calculations, ECD calculations, and VCD calculations), and chemical transformation-based methods should be summarized. This paper reviews the basic principles, characteristics, and applicability of the methods mentioned above as well as application examples to broaden the research and applications of these methods and to provide a reference for the configuration determinations of flexible MNPs.     

从飞行检查看兽用生物制品企业GMP管理

总结分析了兽用生物制品GMP飞行检查中发现的问题及产生原因,并从强化企业GMP管理理念、提升企业技术能力、加强监管等方面提出了提高兽用生物制品企业GMP管理水平的建议。     

FQ-PCR在转基因产品检测中的应用研究进展

实时荧光定量PCR（real-time fuoreseent quantitative PCR,FQ—PCR）是近年来定量PCR技术中兴起的最新定量检测技术,因其具有灵敏性高、特异性强、结果精确、反应快速、安全可靠等优点,现已广泛应用于医学和生命科学的各个研究领域,论文就实时荧光PCR技术的主要原理、分类方法以及在转基因产品检测中的应用等进行简要综述。     

文化创意视角下的食用菌产品包装设计分析

包装是展示产品特征、传递产品信息的重要载体,其中呈现的视觉形象、引发的审美体验直接关系到产品的辨识度,影响消费者的购买决策行为.通过分析文化创意视角下开展食用菌产品包装设计的原则,指出文化创意与产品包装设计的融合有利于展示食用菌产品特性,提升产品的审美内涵.从生态健康、情感和文化内涵等角度开展包装设计,使食用菌产品包装...     

单细胞凝胶电泳检测除虫脲光解产物对小鼠肝脏DNA损伤研究

采用单细胞凝胶电泳法对不同浓度除虫脲经紫外光照射后的混合物可能导致小鼠肝脏细胞DNA损伤的作用进行了研究,应用CASP软件分析彗星图像,得出彗星尾部DNA百分含量、彗星尾长、尾距和Olive尾距4个指标.通过SPSS软件分析表明,其光降解混合物导致的彗星拖尾现象与空白组有显著区别,且在一定浓度范围呈现剂量-效应关系,表明不同浓度除虫脲经光降解后其混合物具有一定的致突、致癌性,且毒性随着浓度的降低而减小.     

创建区域品牌,提升农产品竞争力

本文从消费、产业聚集、企业发展等方面阐述了创建区域品牌对提升农产品竞争力的作用,同时分析了创建区域品牌存在的问题;从农业产业化经营、品牌定位、营销、管理、政府职能、企业发展等方面,提出了创建区域品牌的对策。     

Natural Marine Products: Anti-Colorectal Cancer In Vitro and In Vivo

Colorectal cancer, a malignant tumor with high mortality, has a poor prognosis due to drug resistance and toxicity in clinical surgery and chemotherapy. Thus, finding safer and more efficient drugs for clinical trials is vital and urgent. Natural marine compounds, with rich resources and original chemical structures, are applied widely in anticancer treatments. We provide a systematic overview of recently reported marine compounds such as alkaloids, peptides, terpenoids, polysaccharides, and carotenoids from in vitro, in vivo, and clinical studies. The in vitro studies summarized the marine origins and pharmacological mechanisms, including anti-proliferation, anti-angiogenesis, anti-migration, anti-invasion, the acceleration of cycle arrest, and the promotion of tumor apoptosis, of various compounds. The in vivo studies outlined the antitumor effects of marine compounds on colorectal cancer model mice and evaluated their efficacy in terms of tumor inhibition, hepatotoxicity, and nephrotoxicity. The clinical studies summarized the major chemical classifications and targets of action of the clinical drugs that have entered clinical approval and completed approval for marine anticancer. In summary, we present the current situation regarding the application of natural anti-colorectal cancer marine compounds and prospects for their clinical application.