饲料中非蛋白能源物质对红螯光壳螯虾幼虾生长、生理、生化指标的影响

在等蛋白质、等能量基础上,研究碳水化合物与脂类比例(CHO∶L)为10.75∶1、4.81∶1、2.66∶1、1.52∶1和0.87∶1的5组试验饲料对红螯光壳螯虾[初始体质量(1.72±0.01)g]相关生长、生理、生化指标的影响。8周试验结果表明,CHO∶L比例为2.66∶1时,红螯光壳螯虾的增重率、特定生长率和饲料利用率达到最高。高比例的CHO∶L(10.75∶1)和低比例的CHO∶L(0.87∶1)都会显著地抑制(P<0.05)红螯光壳螯虾的生长和饲料的利用。饲料脂肪水平为40～145 g/kg时,虾的脂肪酶和碱性磷酸酶活力显著升高(P<0.05),己糖激酶和丙酮酸激酶活力则呈显著降低趋势(P<0.05)。CHO∶L对虾胃蛋白酶活力影响显著(P<0.01),CHO∶L为2.66∶1和1.52∶1表现出比较高的活力,显著高于(P<0.05)其它试验组。碳水化合物为156.3～360.4 g/kg范围内,虾淀粉酶活力随饲料中碳水化合物的升高而显著升高(P<0.01)。红螯光壳螯虾增重率分别与饲料中碳水化合物和脂肪水平进行二次回归分析得出,红螯光壳螯虾对配合饲料中碳水化合物和脂肪的最适需求量分别为268.28和120.22 g/kg,相对应的CHO∶L为2.20∶1,且红螯光壳螯虾对碳水化合物的利用能力要高于对脂肪的利用。     

Short‐term physiological role of thyroxine administration on plasma metabolites and growth performance of Sterlet sturgeon Acipenser ruthenus

Thyroid hormones (THs) play important roles in regulating growth, development and physiological functions in vertebrates. To study the role of short‐term effects of thyroxine (T4) on metabolism and growth in female Sterlet sturgeon, thirty fish with a weight of 707.97 ± 37.15 g were divided into six tanks. Fish were injected intraperitoneal with (a) coconut oil alone (control), (b) 1 mg T4 kg per BW in coconut oil (T₁) and (c) 10 mg T4 kg per BW in coconut oil (T₁₀). Blood samples were collected at 0, 4, 7, 14, 28 and 60 days for plasma biochemical analysis, and body length and mass were determined at day 60. Based on results, higher growth was indicated in T₁₀ group. The highest T4 levels were observed on day 4 in the T₁ and T₁₀ treatments and gradually declined during the trial. Plasma T3 levels were highest on days 4 and 7 in the T₁ and T₁₀ groups, respectively. Plasma triglyceride levels were significantly elevated on day 28 in the T₁ group and on day 60 in the T₁₀ group. Plasma glucose concentrations were significantly elevated on days 7 and 14 in T₁₀ group. Overall, the present results suggest that a single injection of T4 can improve growth via changes in the metabolic profile of Sterlet sturgeon.     

Influence of dietary protein levels on growth performance, carcass composition and liver lipid classes of juvenile Spinibarbus hollandi (Oshima)

A feeding trial was conducted to investigate the influence of dietary protein levels on growth performance, carcass proximate composition and liver lipid classes of juvenile Spinibarbus hollandi (Oshima), a cyprinid fish. White fish meal was the primary protein source in the study. Eight experimental diets containing 13–55% crude protein were fed to three replicate groups of six fish weighing nearly 8.5 g each for 10 weeks. Both percentage weight gain and feed efficiency ratio increased significantly with increasing dietary protein levels up to 31%, but there was no further increase for protein levels from 31% to 55%. Application of broken‐line regression analysis to the percentage weight gain provided an estimate of 32.7±1.5% dietary protein for maximum growth. The protein efficiency ratio and productive lipid value were inversely correlated with dietary protein level. The hepatosomatic index and the viscerosomatic index were also inversely related to dietary protein level. The carcass protein of fish fed lower protein diets was significantly lower than that of the fish fed higher protein diets. Carcass lipid content decreased with increasing dietary protein levels, whereas moisture was inversely related to lipid content. Both liver glycogen and liver lipid contents decreased with increasing dietary protein levels. Triglyceride was the major component in the liver lipid, and the amount of triglyceride deposited in the liver also decreased with dietary protein levels. The results indicated that both carcass proximate composition and liver lipid class of juvenile Spinibarbus hollandi were affected by dietary treatments.     

Seasonal Changes in Quality and Fatty Acid Composition of Black Mussel (Mytilus galloprovincialis)

The study was designed to assess the seasonal variations in the quality and lipid profile of mussel meat (Mytilus galloprovincialis) harvested along the Bulgarian coast of the Black Sea. The trial period lasted from June to October, and the sampling was carried out in the area of Varna Bay. Technological quality of the mussels was determined by measuring the water holding capacity (WHC) and cooking and roasting losses. Proximate composition, total aerobic plate count, and fatty acid analysis were carried out. Technological parameters and nutritional quality of the mussel meat were strongly affected by the season. During the summer, the mussels had higher mass, meat content, and meat yield (p < 0.001) compared to the early autumn, which corresponds to the lowest protein content during this season. Lipid profile showed seasonal variations in both individual and total fatty acid amounts (p < 0.001). Saturated fatty acids (SFA) had the highest content in summer, while monounsaturated fatty acids (MUFA) decreased gradually until the autumn. The content of polyunsaturated fatty acids (PUFA) reached its peak in October, contributing to the most favorable values of the nutritional indices of lipids in the early autumn.     

暗纹东方鲀mtDNA的分离纯化及其细胞素b基因的分子克隆

利用改进的差速离心法和碱裂解法制备并分离纯化了暗纹东方纯mtDNA,测得分子大小为19．4Kb。用线粒体特异染色法跟踪和监测线粒体提取,结果表明,25000-35000g能获得90％以上的高得率。利用制备纯化的mtDNA,已首次克隆了暗纹东方纯细胞色素b基因(cytb)。     

Oxidative stress in juvenile chinook salmon, Oncorhynchus tshawytscha (Walbaum)

Juvenile chinook salmon, Oncorhynchus tshawytscha (Walbaum), were held in 8–11°C freshwater, starved for 3 days and subjected to a low‐water stressor to determine the relationship between the general stress response and oxidative stress. Lipid peroxidation (LPO) levels (lipid hydroperoxides) were measured in kidney, liver and brain samples taken at the beginning of the experiment (0‐h unstressed controls) and at 6, 24 and 48 h after application of a continuous low‐water stressor. Tissue samples were also taken at 48 h from fish that had not been exposed to the stressor (48‐h unstressed controls). Exposure to the low‐water stressor affected LPO in kidney and brain tissues. In kidney, LPO decreased 6 h after imposition of the stressor; similar but less pronounced decreases also occurred in the liver and brain. At 48 h, LPO increased (in comparison with 6‐h stressed tissues) in the kidney and brain. In comparison with 48‐h unstressed controls, LPO levels were higher in the kidney and brain of stressed fish. Although preliminary, results suggest that stress can cause oxidative tissue damage in juvenile chinook salmon. Measures of oxidative stress have shown similar responses to stress in mammals; however, further research is needed to determine the extent of the stress–oxidative stress relationship and the underlying physiological mechanisms in fish.     

溶藻细菌的分离及溶藻特性研究

从爆发蓝藻水华的鱼池采集水样,以铜绿微囊藻为对象进行溶藻细菌筛选,得到R1、R2、R3、R5、R6、R8和R9共7株溶藻细菌,生理生化特征初步鉴定R5为海鱼弧菌,另6株为非发酵型细菌.R1、R3、R5、R8和R9细菌含量为105～108 cfu/ml时,对微囊藻的抑制率很高,效果优于R2和R6.对R1、R3、R5和R9...     

营养盐浓度对棕鞭藻叶绿素荧光参数、细胞密度和总脂含量的影响

利用生物化学方法和叶绿素荧光动力学分析技术,研究了棕鞭藻在一次性培养过程中,不同营养盐浓度(f/4、f/2、f、2f、4f)对其叶绿素荧光参数、叶绿素含量、细胞密度、单位体积干质量、总脂含量和总脂收获量的影响。试验结果表明,营养盐浓度为2f时,该藻的最终细胞密度、叶绿素含量、单位体积干质量、总脂含量和总脂收获量均显著高于其他各处理组,由此可以看出,在本试验条件下,最适合棕鞭藻生长和油脂积累的营养盐浓度是2f。不同营养盐浓度对棕鞭藻的叶绿素荧光参数有显著影响,培养6～10d,f/4处理组的叶绿素荧光参数(光系统Ⅱ的最大光能转换效率;光系统Ⅱ的潜在活性;光系统Ⅱ的实际光能转化效率;相对电子传递效率和光化学淬灭)最低,其次为f/2处理组(P0.05)。培养7～10d,2f处理组的光系统Ⅱ的实际光能转化效率、相对电子传递效率和光化学淬灭显著高于其他处理组(P0.05)。培养结束时(第10d),各处理组细胞密度和总脂含量依次为:2f4fff/2f/4。相关性分析结果表明,营养盐浓度为f/4～2f时,棕鞭藻的细胞密度、叶绿素含量、单位体积干质量和总脂含量与营养盐浓度均呈显著的正相关;营养盐浓度为2f～4f时,上述各值与营养盐浓度则均呈显著的负相关。     

Effects of alternative dietary lipid sources on growth performance,health status and fillet fatty acid composition of hybrid sturgeon (Acipenser baeri Brandt ♀ × Acipenser schrenckii Brandt ♂)

An 8‐week trial was conducted to determine the effects of total replacement of 12.9% fish oil (FO) with soybean oil (SBO), peanut oil (PNO), sunflower seed oil (SFSO), corn oil (CO) and canola oil (CNO) on growth performance, health status and fillet fatty acid composition of hybrid sturgeon (194.28 ± 0.14 g). Compared to the FO group, dietary SBO decreased growth performance (p < .05), increased serum glucose and hepatic lipid content (p < .05). No obvious adverse effects on growth performance and health status were observed in PNO, SFSO and CO groups (p > 0.05). The fish fed with CNO had increased growth performance (p < .05), reduced serum ALT, AST, LDL‐C (p < .05) and enhanced serum GSH‐Px, T‐AOC, and LZM, MPO, C4 (p < .05). The contents of C18:1n9, C18:2n6, and ∑n‐3 PUFA and ∑n‐6 PUFA in fillets showed a positive linear correlation with the diets (p < .05). In summary, PNO, SFSO and CO are probable alternative lipid sources to fully replace FO. Hybrid sturgeon prefers to use CNO as a lipid source with improved growth performance and health status. The fillet fatty acid composition mirrors the dietary fatty acid composition.