K^＋对几种海胆幼虫变态的诱导效果

K^ 是对海洋底栖无脊椎动物幼虫诱导普遍有效的无机离子。本文探讨了K^ 对红海胆等9种胆的变态诱导效果，分析了其安全使用浓度、处理时间等技术。对有关因子对变态率的影响进行了对比。     

Diet trials on tehuelche scallop Aequipecten tehuelchus (d''Orb) larvae

Laboratory spawned one week old veliger larvaeof the tehuelche scallop, Aequipectentehuelchus (D'Orb., 1846), were reared topedivelger stage under three different dietaryregimes in order to determine the best algalcombination under standard hatchery conditions.Veligers were cultured at mean densities of 2.7larvae/ml. Larval growth and survival wereassessed on larvae fed the following dietarytreatments: (1) Isochrysis galbana(T-Iso)+ Chaetoceros calcitrans, (2)Pavlova lutheri + C calcitrans, and (3)P. lutheri + I. galbana T-Iso +Ch. calcitrans. The highest growth rateswere detected on larvae fed diets includingP. lutheri.     

近缘新对虾幼体的饥饿、摄食和食性

本文于1987、1988两年近缘新对虾的繁殖季节,研究了早期饥饿对近线新对虾幼体发育、变态的影响,饥饿时间与幼体变态时间的关系;幼体及后期幼体各阶段摄食卤虫无节幼体、褶皱臂尾轮虫数量的变化;幼体各阶段的适宜饵料种类及密度。     

Factors affecting the feeding response of larval southern bluefin tuna,Thunnus maccoyii (Castelnau, 1872)

Southern bluefin tuna, Thunnus maccoyii, are cultured in Australia following collection of wild juveniles. Hatchery culture from egg is in the experimental stage. High early mortality has hindered the production of quality juveniles in the hatchery. This study investigated the visual capacity of T. maccoyii during early larval ontogeny in order to describe the best larval rearing conditions to produce high‐quality seed stock. Functional visual ability, determined through behavioural experimentation, identified the effect of light intensity, prey density, turbidity, tank colour and turbulence on the feeding response. Larvae were visually challenged to feed under a range of conditions in short‐duration (4 h) feeding experiments. Feeding performance was measured as the proportion of larvae feeding and the intensity of feeding. First‐feeding performance was positively affected by increasing prey density and lower turbidities and unaffected by light intensity, tank colour, turbulence, prey size and larval density. The key findings from feeding experiments on 6 and 9 dph larvae was that as T. maccoyii aged, lower light intensities and higher prey densities significantly increased feeding performance. In addition, the study has identified that high light intensity and high air‐driven turbulence induced significant mortality. The proficient first‐feeding response indicated that early mortality common in culture is unlikely to be associated with a failure to initiate feeding. Our findings show the use of low light intensity has the potential to significantly improve survival and feeding response during the first two critical weeks of culture, when the major bottleneck in hatchery production is currently experienced.     

Effect of dietary phospholipid level on the development of gilthead sea bream (Sparus aurata) larvae fed a compound diet

The aim of the study was to determine the influence of dietary phospholipid (PL) levels on survival and development of first feeding gilthead sea bream (Sparus aurata) larvae. Larvae were fed from day 4 to 23 posthatching with an isoproteic and isolipidic formulated diet with graded levels of PL from 90–150 g kg^?1 dry matter (DM). A dietary PL content of more than 90 g kg^?1 DM seems to be necessary for sustaining growth of first feeding sea bream larvae. The survival rates of larvae fed the formulated diets (31–40% at day 23) were similar to those generally observed in marine aquaculture hatcheries with live prey feeding sequence. However, this high survival rate was not associated with high growth and the larvae showed, at the end of the study, a high proportion of individuals with abnormal liver and calculi in the urinary bladder. It is concluded that although the diets used here cannot be used in total replacement of live preys, they constitute a solid starting point for further nutritional studies with first feeding gilthead sea bream larvae.     

The influence of life history dynamics and environment on the determination of year class strength in North Sea herring (Clupea harengus L.)

The inter-annual variability in year class strength (1976–2000) of North Sea herring (Clupea harengus) was investigated using Paulik diagrams based on survey data and Virtual Population Analysis. The herring life cycle was split into five stages: spawning stock biomass (SSB), egg production, larvae, fish with 0 winter rings on the otolith (0-wr), 1-wr and 2-wr. Surveys were used as indices and Paulik analysis revealed relationships between stages. In 80% of the years, year class strength reflected SSB. Poorer than expected year classes were determined during the larva to 0-wr phase, whilst stronger than expected year classes were apparently determined during the 0-wr to 1-wr stage. There was no clear relationship between survival of young stages of herring and the abundance of Calanus finmarchicus but the year class strength of 0-wr and 1-wr had a negative relationship to bottom water temperature. Lower sea water temperatures in the North Sea are associated with higher Calanus abundance. The analysis shows that the strength of aberrant year classes of North Sea herring is determined between the pelagic larval and the juvenile stages.     

Improvement of copepod nutritional quality as live food for aquaculture: a review

In hatchery, an adequate supply of live food for first‐feeding fish larvae is essential and nutritional quality of live food organisms can be improved through nutrient enrichment. The use of live food organisms, especially at first feeding, is a requisite for most marine fish larvae. In ocean, marine fish larvae primarily feed on copepods, but the production protocols of copepods as live food is underdeveloped in hatchery. As the food ingestion and the digestive system of copepods are different from other live food organisms (e.g. rotifers), the nutrition enrichment procedures with emulsion oil used in rotifers is not effective on copepods. This review focuses on alteration of nutrient composition of copepods through manipulation of copepod food before they are fed to fish larvae. Specifically, we discuss the relationship between the changes of fatty acid compositions in dietary algae and in copepods. The review links nutrient supply to copepods and the change of nutrition in copepods and suggests ways to improve copepod nutrition in hatcheries.     

Population genetic structure and variability of Pacific herring <Emphasis Type="Italic">Clupea pallasii</Emphasis> in the stocking area along the Pacific coast of northern Japan

ABSTRACT:   The genetic diversity of wild and hatchery-released Pacific herring Clupea pallasii collected from three brackish lakes and two bays in Honshu and Hokkaido, Japan was examined with five microsatellite loci. All loci showed high genetic variability with expected heterozygosities ranging from 0.815 to 0.945. Significant differences in genotypic and allelic distributions were detected among all locations except for between the two bays in Honshu Island. Pairwise population analysis based on the F _ST values showed close genetic relationships among the locations in Hokkaido Island, and the hierarchical analyses of molecular variance showed significant genetic difference between the two islands. Those results suggest the existence of subpopulations due to natal homing. In addition, stocked fish showed as much genetic diversity as the wild fish. The pairwise population analyses also showed close relationships between the hatchery fish and the wild fish in respective stocking areas, showing that no effects of stocking programs on genetic diversity of wild populations were detected.     

Digestive enzyme activity at different developmental stages of blackspot seabream, Pagellus bogaraveo (Brunnich 1768)

Blackspot seabream, Pagellus bogaraveo (Brunnich), has been identified as a potential species to diversify European aquaculture production. Although rearing aspects have been widely investigated, little information exists on the nutritional requirements for this species. The aim of this study was to build up information on the activity of digestive enzymes at certain developmental stages of blackspot seabream in order to understand the nutritional needs of larvae and post larvae. Fish larvae were reared from hatching to 55 days after hatching (dah), and the feeding plan consisted in rotifers (5–35 dah), Artemia naupli (30–35 dah) metanaupli (35–45) and Gemma microdiet (45–55 dah). At 7, 11, 21, 45 and 55 days after hatching (dah), pooled samples of fish larvae were collected for analysis of trypsin, amylase, lipase, alkaline phosphatase and leucine–alanine peptidase activity. Up to 21 dah, the whole larvae body was used for enzymatic analysis, whereas in older larvae only the dissected abdominal cavity was used. Blackspot seabream body dry weight growth was exponential, increasing from 60 μg at 5 dah to 30±9.7 mg at 55 dah. Amylase specific activity decreased significantly during development, exhibiting at 11 dah (0.6 U mg^?1 protein) an average value 2.7 times lower than at 7 dah, and remaining stable between 45 and 55 dah (0.7 U mg protein^?1). Trypsin specific activity remained constant until 21 dah (between 38 and 44 mU mg protein^?1), which could be related to the larvae feeding regime. At later stages of development, lipase‐specific activity exhibited a significant increase (P<0.05), being three times higher at 55 dah (8 U mg protein^?1) than at 45 dah. The total activity of the studied digestive enzymes increased significantly during larval development (until 21 dah), whereas afterwards only lipase and leucine–alanine peptidase increased significantly between 45 and 55 dah. The pattern of digestive enzymes activity was related to organogenesis and the type of food used at different developmental stages.