Cryopreservation of strip spawned sperm using non‐programmable freezing technique in the blue mussel Mytilus galloprovincialis

In this study, a non‐programmable freezing technique has been developed with the strip spawned blue mussel (Mytilus galloprovincialis) sperm. The key parameters optimized including (1) cryoprotectant agents (CPAs); (2) cooling temperature; (3) thawing temperature; (4) sugar and amino acid supplementation and (5) sperm to egg ratio. The fertilization rate and/or integrity of plasma membrane and acrosome were used as sperm quality assessment indicators. The highest post‐thaw sperm fertilization rate of 95% was achieved, when sperm were cryopreservated in 8% dimethyl sulfoxide at 7.8 cm above the liquid nitrogen surface and thawed in a 60°C seawater bath. The addition of glucose, sucrose or trehalose in dimethyl sulfoxide did not, whereas 0.8% glycine did significantly improve the post‐thaw sperm fertilization rates. The fluorescent evaluation has demonstrated that the addition of glycine significantly improved the post‐thaw sperm acrosome integrity, revealing a positive role of glycine in the improvement of post‐thaw sperm quality in blue mussels.     

Preparation of Water-Soluble Chitosan and its Suppressive Effect on the Denaturation of Scallop Adductor Muscle Myofibrillar Protein During Frozen Storage

ABSTRACT

In the present study, investigated were the preparation of water-soluble chitosan (WSC) by hydrolysis of original chitosan with commercial α-amylase and the suppressive effect of WSC on denaturation of bay scallop adductor muscle myofibrillar protein (Mf) during frozen storage at ?18°C for 12 months. The WSC (2.5- to 10-g dry weight) was added to 100 g of the Mf, and the changes in the Ca-ATPase activity, solubility, and sulfhydryl content were examined during frozen storage. The addition of WSC significantly reduced the denaturation of the Mf Ca-ATPase. Moreover, a significant increase in Mf solubility and sulfhydryl content was observed in the WSC-treated bay scallop adductor muscles compared with the control (p < 0.05) during frozen storage at ?18°C.     

人工养殖西伯利亚鲟精子超低温冷冻保存研究

研究了人工养殖西伯利亚鲟精子的生物学特征及超低温冷冻保存方法。西伯利亚鲟的产精量为113.67±39.86 ml,精子密度为(6.49±3.10)×108/ml,精子活力为(85.4±9.5)%,精子寿命为353±23 s。精子密度与精子快速运动时间、精子寿命之间均存在线性相关,用方程分别表示为:y=1.0384x+1.5089(R2=0.7325);y=2.9069x+74.289(R2=0.6967)。结果表明精子密度可作为一项精子质量评价的标准。通过比较西伯利亚鲟精子在不同稀释液、不同抗冻剂和抗冻剂浓度、降温速率、解冻温度下的保存效果,结果表明:配方2作为稀释液,18%甲醇作为抗冻剂,二步法超低温(-196℃)冷冻保存精子,40℃水浴解冻取得最好的冻后活力,解冻后活力为(51.8±5.8)%。西伯利亚鲟授精的最佳精卵比为106∶1。在此精卵比下用冻精授精分别得到了(72.3±3)%的受精率和(52.9±4.1)%的孵化率,其中受精率与鲜精没有显著性差异,孵化率与鲜精有显著差异(P<0.05)。     

冲击式速冻设备上下送风速度对虾仁冻结过程的影响

随着人们对速冻食品品质的要求不断提高,商家对食品速冻技术的要求也在不断提高,冲击式速冻技术作为目前先进的速冻技术之一成为研究热点。但由于其高速射流冲击导致的内部换热区流场的不均匀会造成设备换热效率差,能效比低等问题。为找到使得设备换热区流场最优的送风速度,该文以明虾虾仁为研究对象,利用数值模拟结合试验验证的方法研究了冲击式速冻设备中上下送风速度对虾仁冻结过程的影响,分为上下两侧风速保持一致且同时改变;上侧送风速度为15 m/s、下侧为0~15 m/s;以及下侧送风速度为15 m/s、上侧为0~15 m/s 3个试验组进行研究。研究结果为:当冲击式速冻设备两侧送风速度保持一致时,随着风速的增大,虾仁冻结时长缩短但减小幅度也会不断减小;当上下两侧送风速度大小相差悬殊时,两股冲击射流相对冲击会在低速侧形成促进虾仁表面流场流动的涡流,提高换热效率,减小虾仁冻结时长;当上下两侧送风速度大小相差不大时,两股冲击射流相对冲击会在虾仁表面形成流速较低的射流"真空区",降低虾仁换热效率,增大虾仁冻结时长;在试验的两侧送风速度范围内,当上侧送风速度为15 m/s,下侧送风速度为2 m/s时,虾仁对流换热强度最大,冻结时长最短。     

高寒城市郊区外来园林树种适应性评价

为了确定外来园林树种在高寒城市郊区的适应性,以典型区域——青海西宁市火烧沟外来园林树种为对象,基于野外定株监测及室内统计分析,对其抗寒性、性状稳定性及生长发育能力等进行了研究,并综合评价了不同树种的适应能力。结果表明：（1）乔木树种紫叶稠李主干基部在晚冬期出现轻微冻裂,其他3种乔木在早春期发生了严重的抽条及轻度的冻害,4者叶色或叶形均明显改变,适应能力依次为：紫叶稠李>金叶复叶槭>金枝国槐>金叶榆。（2）小乔木类树种均发生了较严重的抽条,芽、叶、花出现了明显的冻斑,花朵变色或畸形率低于10%,适应性强弱依次为：西府海棠>独干红叶榆叶梅=绚丽海棠>红叶碧桃。（3）几种丁香属植物抵御冻害能力较强,仅部分物种一年生枝发生了轻微的抽条,但一些物种后期生长发育能力较差,例如黄丁香不发育花器官,综合适应能力大小为：紫罗兰丁香=波峰丁香=红叶丁香>辽东丁香>其他5者。（4）小灌木类树种胶东卫矛和小叶黄杨冬季地上部全部冻干,其他小灌木也发生了不同程度的冻害和抽条,球冠类适应能力为：榆叶梅=珍珠绣线菊>金叶榆>圆柏,绿篱类为：水蜡=紫叶矮樱>金...     

Effects of Partial and Complete Replacement of Synthetic Cryoprotectant with Carrot (Daucus carota) Concentrated Protein on Stability of Frozen Surimi

ABSTRACT

The study aimed to evaluate the effects of carrot concentrated protein (CCP) as additive on the functional and textural properties of surimi from striped catfish (Pangasianodon hypophthalmus) during six months of frozen storage (?20°C). The CCP (82.22% crude protein) was used as an additive either a lone or with a synthetic cryoprotectant (sucrose-sorbitol-sodium tri-polyphosphate). Control was made with synthetic cryoprotectant only. Molecular weight of CCP was found to be 36 kDa. After six months, the results revealed that up to 50% of synthetic cryoprotectants could be replaced by CCP during frozen storage of surimi. Biochemical parameters such as protein solubility, Ca²⁺ATPase activity, and gel strength decreased significantly (p < .05) during storage. Treatment T-3 (CCP 0.5% + 50% of synthetic cryoprotectant) maintained quality of protein significantly superior (p < .05) in respect to denaturation and other functional and sensory attributes compared to all the treatments. The microstructure images of surimi confirmed that addition of CCP modified the ice crystal growth during frozen storage. This study suggests that CCP can be a potential additive to protect protein from denaturation along with partial replacement of chemical cryoprotectants.     

兔肉的速冻

本文简单阐述了兔肉的速冻特点及规律 ,并对影响其质量的重要因素进行了分析 ,对兔肉的冷冻生产有指导意义     

牛卵泡卵母细胞的体外成熟和冷冻保存

在简化牛卵母细胞体外成熟的基础上,观察了保护剂、平衡温度、预平衡方法、解冻方法以及冷冻方法对牛卵泡卵母细胞冷冻的影响。结果表明:在体外成熟培养液中添加26.2 mmol/L的NaHCO3和对屠宰场卵巢进行选择更能促进牛卵母细胞的体外成熟;无论是程序冷冻还是玻璃化冷冻,乙二醇(EG)与甘油(GLY)相比更能促进牛卵泡卵母细胞的冷冻效果;在程序冷冻中,冷冻液中添加0.1 mol/L蔗糖比添加0.3mol/L的蔗糖更能促进牛卵泡卵母细胞的冷冻;在玻璃化冷冻中,37℃和25℃的平衡温度比4℃更适合牛卵泡卵母细胞的冷冻;在10%、5%、1%的预平衡浓度之间,5%的预平衡浓度即可达到预平衡的效果;在解冻时,多步脱除保护剂更能保护冷冻的卵母细胞;比较了几种最小样本量(minimum size sample,MSS)玻璃化冷冻方法,解冻成熟培养后的成熟率,拉细毛细玻璃管冷冻法为(41.67±3.19)%,极显著高于未拉细毛细玻璃管冷冻法(glassmicropipette,GMP)的(30.19±1.93)%和固体表面冷冻法(solid surface vitrification,SSV)的(28.33±2.89)%(P<0.01)。     

冷冻方法和冷冻保护液对山羊卵母细胞发育的影响

比较了不同冷冻方法和冷冻保护液对山羊卵母细胞冷冻-解冻后体外受精和激活后的发育效果.结果表明,开放式拉长塑料细管(OPS)法的效果好于玻璃化细管法和常规冷冻法;在OPS法中,20%EG 20%DMSO对卵母细胞的冷冻保护效果好于EDFS40,而在玻璃化细管法冷冻中,则是EDFS40好于20%EG 20%DMSO.对于常规冷冻法而言,则是1.5mol/L EG的冷冻效果好于1.5mol/L PROH.     

河龙水库溢洪道闸门冬季防冰冻措施的实施

阐述水库溢洪道闸门防冰冻的设备结构、安装和运行维护防法。延边河龙水库地处吉林省东部严寒地区,水库溢流坝闸门的冬季防冰冻措施尤为重要,该水库采用潜水泵直接射流方式,防止闸前冰冻,取得很好的效果。