食品标准网络参考信息源研究

从高校食品专业人才教育的培养目标出发,论述了研究食品标准网络参考信息源的必要性,介绍了网络环境下食品标准参考信息源的类型和检索技巧。     

期刊工作与网络化共存互补研究

网络化对期刊工作的影响很大,出现了多种共存互补现象。期刊出版载体是印刷型与电子型共存互补,阅读方式是纸本阅读与网络下载共存互补,编目模式是原始编目与套录编目共存互补,数据统计是电子表格与系统统计共存互补。本文研究这四种共存互补现象的必然性、共存好处和不足处,并提出我馆的一些建议和对策。     

用于食品安全检测的生物传感器的研究进展

生物传感器特异性好、分析速度快、成本低,在食品安全检测领域有着重要的应用价值。该文介绍了电化学、光学、压电和量热生物传感器在食品安全检测中的应用,包括致病菌、抗生素残留、生物毒素和农药残留检测,指出了目前研究中需要解决的问题并展望了未来发展方向,认为高灵敏度、集成化、微型化、多功能化等是未来用于食品安全检测的生物传感器的发展趋势和重点方向。它在食品污染物的快速实时及特异性检测方面有着广阔的应用前景。     

流体食品微波杀菌工艺试验研究

与传统的红外线杀菌、巴氏杀菌相比,微波杀菌具有能量损耗小、加热迅速且直接的特点,用于食品杀菌可以达到保持营养与风味、卫生、安全及无污染的效果.以往对食品微波杀菌的研究多集中于固体或半固体食品,而对鲜奶等液态食品的连续流动杀菌的研究较少.为此,通过设计的流体食品微波杀菌试验装置,以水为试验介质,以微波功率为试验参数,以杀菌过程中的温升和流量为试验指标,得到微波杀菌参数之间的相互影响规律以及在给定流量下微波功率的大致变化范围,为液态食品连续流动杀菌设备的进一步开发研究提供了一定的理论依据.     

药食同源复合代餐粉的研制及血糖生成指数评价

以葛根、茯苓等为原料,辅以燕麦纤维粉、黑豆等,研制一款适合糖尿病患者食用的药食同源复合代餐粉,以感官评分为指标,通过单因素试验和响应面试验确定代餐粉的最佳配方,并对该产品的血糖生成指数进行测定。结果表明,该产品的最佳配方为：葛根粉15.82 g,茯苓粉5.1 g,黄精粉3.81 g,枸杞粉2.3 g,燕麦纤维粉20 g,黑豆粉18 g,豌豆粉15 g,黑米粉10 g,苦荞粉10 g,甜菊糖0.15 g。该产品冲调性好,口感醇厚,营养丰富,血糖生成指数低,适合糖尿病人食用。     

面向电子商务的Web挖掘技术

介绍了Web挖掘的概念,以及Web使用挖掘和Web内容挖掘这两个主要类型,论述了电子商务中Web挖掘的过程和方法．阐述了Web挖掘在电子商务中的具体应用。     

图书馆学情报学核心期刊网络引文著者的计量分析

以10种图书馆情报学核心期刊2002～2004年的载文情况为样本．对这3年来的网络引文的著者情况进行了调研、分析。包括著作所属单位、分布地区、以覆职祢、学历、年龄等,旨在更准确地研究图书情报界对网络学术信息的利用情况。     

蚕蛹在现代医药和食品方面的应用

本文简要介绍了近几年来蚕蛹在医药和食品方面的研究成果,内容包括蚕蛹多糖及提取物、蚕蛹蛋白、蚕蛹油、蚕蛹吸附材料、蚕蛹生物反应器和蚕蛹培养基,以及蚕蛹粉在食品方面的直接利用和作为添加原料利用等方面的概况。蚕蛹在医药和食品等方面的利用不仅可以创造巨大的经济价值,还可以为蚕桑资源的高效利用提供新途径。     

石河子地区动物性食品中单核细胞增生李斯特菌的检测

目的了解新疆石河子地区动物性食品中单核细胞增生李斯特氏菌(LM)污染状况。方法在石河子地区选取5个具有代表性动物性食品零售点,对最常食用的生鲜猪肉、牛肉、羊肉、鸡肉、冻鸡肉、冻虾和冻带鱼8类动物性食品进行随机采样,采用病原分离培养和PCR法对样品中的单核细胞增生李斯特氏菌进行检测。结果检测8类249份食品样品,细菌分离鉴定阳性样品12份,平均阳性率4.82%;PCR法检测阳性样品36份,平均阳性率为14.46%。结论石河子动物性食品中LM的污染比较普遍,尤以冻鸡肉和冻虾LM污染较重,新鲜猪肉、牛肉和羊肉LM污染程度较轻。     

Distribution and Genotypic Characterization of Campylobacter jejuni Isolated from Poultry in Split and Dalmatia County,Croatia

Consumption of poultry contaminated with Campylobacter jejuni has been recognized worldwide as the leading cause of campylobacteriosis. Therefore, the aim of our study was to investigate the prevalence and genotype diversity of Campylobacter jejuni in poultry meat intended for consumption in Split and Dalmatia County, which is the second biggest County in Croatia. Furthermore, we also wanted to discover possibly stable clones of C. jejuni appearing in different samples and periods of time, which would indicate their ability to persist in or adapt to poultry. In the period from March 2008 until June 2010, 834 samples of poultry from various sources were examined using a surface swab technique. Isolation of C. jejuni was performed by Preston broth and Karmali agar. Identification of the isolates was carried out using biochemical tests. C. jejuni was found in 84 of 574 chicken samples (14.6%) and in nine of 260 samples of turkey (3.5%). Pulse‐field gel electrophoresis (PFGE) was used to analyse 61 obtained isolates using SmaI and KpnI. Of 22 different macrorestriction profiles (MRP) that were found, five were detected in poultry from both different locations and periods of time. Samples from 11 locations were found to be contaminated with more than two different genotypes of C. jejuni. Interestingly, the same MRP were found both in poultry declared to be of domestic origin and in the poultry imported from abroad. The prevalence of C. jejuni in poultry samples was in accordance with previously reported results. Genotypic analysis indicated that the population of C. jejuni in Split and Dalmatia County was diverse and that multiple strains of C. jejuni could be found in the same poultry samples. Furthermore, the same genotypes were identified from the samples obtained from different locations and periods of time, which could support the theory of a global existence of certain MRP that are able to persist in or adapt to poultry.