微生物发酵对罗非鱼下脚料蛋白酶解液脱腥去苦效果比较

以嗜热链球菌(Streptococus thermophilus)、保加利亚乳杆菌(Lactobacillus bulgaricus)和瑞士乳杆菌(L.helveticus)及2种酿酒酵母菌(Saccharomyces cerevisiae)为菌种,对罗非鱼(Oreochromis niloticus)下脚料蛋白酶解液进行发酵,利用感官评定法,比较不同微生物发酵对酶解液脱腥去苦效果.试验结果表明,乳酸菌脱腥效果优于酵母菌,其中以嗜热链球菌脱腥效果最好,其适宜的发酵条件为接种量10%,发酵温度42℃,发酵时间9 h.微生物发酵去苦效果不明显.     

Demonstration of alternative feeds for the Pacific white shrimp, Litopenaeus vannamei, reared in low salinity waters of west Alabama

The replacement of marine proteins with vegetable proteins or terrestrial animal byproducts in aquaculture diets has been gaining momentum. This study examines the viability of replacing fish meal in shrimp production diets with alternative protein sources (combinations of vegetable proteins) in inland low salinity waters of west Alabama. The test diets were formulated to contain 36% protein and 8% lipid. The basal diet contained 10% fish meal. The fish meal was then replaced (on a weight to weight basis) with poultry meal (PM), pea meal or distiller's dried grain with solubles (DDGS). Two separate experiments (laboratory trial and farm trial) were devised to test the efficacy of the diets for Litopenaeus vannamei reared in low salinity waters. The laboratory trial was conducted at the E. W. Shell Fisheries Research Station in Auburn, Alabama, USA, whereas the farm trial examined the same diets in an outdoor flow-through system at a low salinity shrimp farm in west Alabama. Results indicate no significant differences in shrimp growth, weight gain, survival or feed conversion ratio among dietary treatments, suggesting that PM, pea meal and DDGS can serve as alternatives to fish meal as a protein source for shrimp reared in low salinity environments.     

Physicochemical and Functional Properties of Protein Recovered from Fish Waste

ABSTRACT

This work aimed to evaluate the physicochemical and functional properties of proteins recovered from whitemouth croaker (Micropogonias furnieri) and Argentine anchovy (Engraulis anchoita) residues obtained by the process of acid solubilization using HCl at pH = 2 and alkaline solubilization using NaOH at pH = 12 and isoelectric precipitation (pH = 5.5). The proximate composition and functional properties were determined. The solubilization and water holding capacity (WHC) of the recovered protein were studied in the pH range of 3, 5, 7, 9, and 11. The high protein content and lowest lipid reduction presented by the protein recovered from the whitemouth croaker residue and obtained by the acid solubilizing process was 97.1 and 98.4%, respectively. The maximum solubilized protein was at pH 3 and 11, and the minimum solubilized protein was at pH 5 for both species. The greater ability to retain oil was observed for the alkaline solubilization process (8.3 and 7.3). The lower WHC was at pH 5. The acid and alkali residue concentrates of the whitemouth croaker presented higher WHC at pH 3 and 11. These proteins can be used in preparing edible films and have been used to produce bioactive compounds for supplements or functional ingredients.     

Chemical Characterization of Testes Meals Made from Alaska's Seafood Processing Byproducts

ABSTRACT

Our objective was to produce a unique feed ingredient from underutilized walleye pollock (Theragra chalcogramma) and pink salmon (Oncorhynchus gorbuscha) testes. Protein content in meals from both species (72% and 80%, respectively) were above the values found in high quality herring meals (～70%), but both were poor in some essential amino acids, e.g., methionine. Additionally, both were good sources of the amino acid taurine (1.7 and 2.2% of meal, respectively). Pollock meal was very rich in phospholipids (82% of total lipids) and in DHA (28 mg/g meal) and EPA (18 mg/g meal), indicating potential as an ingredient in larval starter diets. The purine contents in both pollock and salmon testes meals were more than 10 times the concentrations found in other fish byproducts or commercial fishmeals. The high concentrations of purines found in these testes, especially in the salmon meal, make it an ideal candidate for an immune system stimulant when added to dietary formulations.     

Habitat associations of dolphinfish larvae in the Gulf of Mexico

The aim of this study was to investigate the role of the northern Gulf of Mexico (Gulf) as essential habitat of common dolphinfish (Coryphaena hippurus) and pompano dolphinfish (C. equiselis) during early life and to characterize conditions in which they were found. Eight ichthyoplankton surveys were conducted during the summer months from 2007 to 2010 in northern Gulf waters off Texas and Louisiana (26–28°N, 87–93°W), during which 1145 dolphinfish larvae were collected. C. hippurus, the dominant dolphinfish species, were collected in 57% of sampling sites with an overall mean density of 0.73 larvae 1000 m^?3, whereas C. equiselis were only collected at 18% of sites with a mean density of 0.12 larvae 1000 m^?3. Generalized additive models (GAMs) were used to examine the relationship between several environmental parameters and C. hippurus presence/absence and density. Both presence/absence and density GAMs indicated that catches of C. hippurus larvae increased near fronts and eddies and that increased abundances were most strongly associated with higher salinities and cooler temperatures. In addition, our models showed that C. hippurus larvae were positively associated with C. equiselis larvae, suggesting that C. hippurus and C. equiselis use similar habitats. Results of this study indicate that the Gulf may represent important spawning and/or nursery habitat of dolphinfishes and that mesoscale features and physicochemical conditions influence the distribution and abundance of C. hippurus larvae in this region.     

Global Advances in Conservation and Management of Marine Ornamental Resources

Currently, as many as 30 million coral reef fish belonging to 1,000 species are collected annually to supply private and public aquaria around the world. In addition, over 100 species of invertebrate are used, involving hundreds of thousands or even millions of individuals. The majority of these specimens come from coral reefs and associated habitats, with about 45 countries supplying the ornamental market. Considering the many pressures currently faced by reefs it is vital that ornamental fisheries are investigated and monitored, and management strategies formulated to ensure they are sustainable. This requires research, monitoring, training, use of non-damaging collecting methods and adoption of conservation strategies for controlling catch, such as reserves, quotas and closed seasons. There are also a number of possibilities for enhancing the fishery, such as mariculture and construction of artificial reefs. This paper concentrates on some of the conservation measures that can be taken and discusses their application and effectiveness. Such measures include limiting collecting effort, establishment of species-based or overall quotas, restrictions on rare and/or endemic species, temporary closures and establishment of fisherybreak reserves.     

The Potential for the Restoration of Marine Ornamental Fish Populations Through Hatchery Releases

Populations of tropical and subtropical marine fish are being depleted worldwide to supply increasing demands of the aquarium industry and fresh seafood market. Overfishing and destructive harvest techniques have left some marine fish populations virtually extirpated in a number of primarily underdeveloped countries. In situations where only small remnant populations and significantly degraded habitat remain, population recovery even under the complete absence of collection will be slow, with the high potential for population loss due to natural environmental and recruitment variability. Stock enhancement, supplementing natural recruitment with hatchery produced fry, has the potential to significantly increase the rate of population recovery while maintaining population vigor.Stock enhancement research on Pacific threadfin has demonstrated measurable positive impacts on recreational and commercial fisheries for this species in experimental scale releases; similar successes can be expected for enhancement efforts directed toward species of ornamental value. The major technological barrier to ornamental fish enhancement, the development of appropriate culture capabilities, is being addressed in research directed to the commercial production of fish for the aquarium trade.     

乳酸杆菌LH对水产常用药物的敏感性

采用试管法,以金黄色葡萄球菌ATCC25922为质控菌,研究乳酸杆菌LH菌株对氟苯尼考、土霉素、二氧化氯、二溴海因、强力碘的敏感性。结果显示,在5.0×105cfu/mL时,最小抑菌浓度分别为2μg/mL、4μg/mL、16μg/mL、32μg/mL、32μg/mL,最小杀菌浓度分别为16μg/mL、64μg/mL、128μg/mL、128μg/mL、128μg/mL;最小抑菌浓度随着菌悬液浓度(104~107cfu/mL)的增大而升高;在杀菌曲线中,药物对菌的抑制作用随着作用时间的延长而逐渐减弱。     

Linking habitat selection, emigration and population dynamics of freshwater fishes: a synthesis of ideas and approaches

Abstract –  The consequences of individual behaviour to dynamics of populations has been a critical question in fish ecology, but linking the two has proven difficult. A modification of Sale's habitat selection model provides a conceptual linkage for relating resource availability and individual habitat selection to exploratory behaviour, emigration and population-level responses. Whole-population experiments with pupfish Cyprinodon macularius that linked all factors along this resource to population continuum lend support to this conceptual model, and illustrate that emigration may be much more common in fish populations than considered in most individual- or population-based models. Accommodating emigration can enhance the ecological appropriateness of behavioural experiments and increase confidence in extrapolation of experimental observations to population-level effects. New experimental designs and advancing technologies offer avenues for assessing population consequences of habitat selection and emigration by individual fish. Emigration often is the key linkage between individual behaviour and population responses, and greater understanding of the underlying factors affecting this often-overlooked demographic parameter could offer new approaches for management and conservation of fishes.     

Angling for endangered fish: conservation problem or conservation action?

Recreational angling has been implicated in population declines of some marine and freshwater fish, but this activity is rarely considered as a threat or even halted when endangered species are targeted. Indeed, in some cases, anglers are drawn to fish for rare or endangered species. Conservation‐oriented behaviours such as catch‐and‐release are often practiced voluntarily due to the ethics of anglers, yet even in these cases, some fishing mortality occurs. Nonetheless, there are many indirect conservation benefits associated with recreational angling. Here, we present a series of case‐studies and consider whether catch‐and‐release angling for endangered fish is a conservation problem or a conservation action. If recreational angling activities contribute to population‐level consequences that are contrary to recovery strategies, then angling for endangered species would seem to be a poor option. However, as revealed by several case‐studies, there is much evidence that anglers are vocal and effective proponents of fish and habitat conservation, and for endangered species, they are often the only voice when other stakeholders are not engaged. Anglers may contribute directly to conservation actions via user fees (e.g. licences), philanthropic donations or by volunteering in research, education and restoration activities. However, it is important to quantify post‐release mortality as well as understand the full suite of factors influencing a given population or species to know the potential risks. A risk assessment approach outlined in the paper may be used by managers to determine when the benefits of angling for endangered species outweigh the risks.