水产调味品鲫鱼汁的研制

随着人们生活水平的提高,对食品质量的要求也在不断的提高,调味品在食品质量中扮演着非常重要的角色。本实验以普通养殖鲫鱼为主要原料,研究水产调味品鲫鱼汁的最佳工艺。通过正交试验和感官评价,最终得到水产调味鲫鱼汁的最佳配方:黄原胶0.04%,鲫鱼汁30%,盐15%,糖5%,谷氨酸钠5%,5′-肌苷酸0.25%,叶黄素0.03%,鱼味香精0.03%,山梨酸钾0.05%,均质压力35MPa。水产调味品鲫鱼汁质地均匀,口感细腻,鱼鲜风味突出,色泽淡黄,气味芬芳,符合人们对于风味和营养的需求,具有广阔的市场前景。     

Apparent ileal digestibility of nutrients and amino acids in soybean meal,fish meal,spray‐dried plasma protein and fermented soybean meal to weaned pigs

This study sought to determine whether fermentation could increase apparent ileal digestibility (AID) of dry matter (DM), nitrogen (N), energy (E) and amino acids (AA) in fermented soybean meal (FSBM) greater than that of soybean meal (SBM) in weaned pigs. Four weaned pigs (10.00 ± 0.30 kg) were surgically equipped with T‐cannulas and randomly followed a 4 × 4 Latin square design of treatments (SBM, FSBM, fish meal and spray‐dried plasma protein). Overall, the fermentation process was able to reduce the amount of anti‐nutritional factors (ANF), including trypsin inhibitors, raffinose and stachyose, in the FSBM diet, which were significantly reduced by 39.4, 92.2, and 92.9%, respectively, as compared to the SBM diet. As a consequence of ANF reduction in FSBM, the AID of DM, N and E as well as AA was significantly greater with FSBM than SBM. Taken all together, the fermentation process improved the nutritional quality of SBM, due to ANF reduction, leading to improvement of digestibility of AA. As such, FSBM can be potentially used as a specialized feed ingredient, especially for young animal diets in an attempt to reduce diet costs.     

Physiological and biochemical changes of females of Piracanjuba,subjected to induced reproduction

The aim of this experiment was to compare the level of fish female stress during induced reproduction with pituitary extract by two different methods, natural and semiextruded. The reproductive efficiency was 62.5% in the seminatural treatment and 100% in the extruded. Obtained egg volume was 5200 ml and 4000 ml, for seminatural and extruded treatments respectively. The mean number of eggs was 46.7 for the seminatural and 52.0 and for the extruded treatment. The percentage of viable eggs was, respectively, 87.2% and 8.17% for the natural treatment and extruded semimethods. Blood samples were collected to quantify cortisol and glucose levels, as well as red cell series and lymphocyte count. Fishes submitted to induction procedures showed elevated cortisol and glucose levels, compared to the control animals. The results for haematocrit, haemoglobin concentration and red blood cell count showed no significant differences among groups. Significant differences found in the number of lymphocytes and monocytes suggest the general adaptation syndrome. Our results suggest the reproductive induction process with extrusion of gametes as a more stressful method than seminatural reproduction process.     

国内外鱼类入侵的历史及途径

近年来,由于鱼类入侵,对生态环境造成了严重破坏,经济也遭受巨大损失,现已引起国内外学者的广泛关注。鱼类入侵的前提是人类对其有意无意的相互引进。作者综合国内外大量资料,论述了国际范围内鱼类引种、入侵的历史,概括了国内外鱼类生物入侵的途径,旨在为进一步研究鱼类入侵的机制和防范控制措施提供依据。     

乳酸杆菌LH对水产常用药物的敏感性

采用试管法,以金黄色葡萄球菌ATCC25922为质控菌,研究乳酸杆菌LH菌株对氟苯尼考、土霉素、二氧化氯、二溴海因、强力碘的敏感性。结果显示,在5.0×105cfu/mL时,最小抑菌浓度分别为2μg/mL、4μg/mL、16μg/mL、32μg/mL、32μg/mL,最小杀菌浓度分别为16μg/mL、64μg/mL、128μg/mL、128μg/mL、128μg/mL;最小抑菌浓度随着菌悬液浓度(104~107cfu/mL)的增大而升高;在杀菌曲线中,药物对菌的抑制作用随着作用时间的延长而逐渐减弱。     

鱼类栖息地保护技术研究进展

为进一步促进鱼类栖息地保护与修复工作的深入开展以及保护技术的推广应用,综述了国内外鱼类栖息地评估方法和保护与修复技术的发展概况,归纳了常用的鱼类栖息地评估方法,总结了鱼类栖息地保护与修复项目中运用的技术,分析了现有保护措施存在的问题,提出了较全面的鱼类栖息地评估方法和修复措施的建议,以期为从事鱼类栖息地保护与修复工作的技术人员提供技术参考。     

蛋白酶解对鲣鱼肉乳化特性的改善

天然鱼蛋白乳化性不佳,难以满足实际生产需求,但鱼蛋白的酶解改性可改善其功能特性,并拓展应用范围。以鲣鱼白色肉为原料,以水解度和乳化性为主要指标,比较了不同蛋白酶(胰蛋白酶、风味蛋白酶、木瓜蛋白酶)和水解时间对酶解液制备和鱼蛋白乳化性的影响,优化了酶解工艺参数。将鱼蛋白进行冷冻干燥后,分析鱼蛋白酶解前后溶解性、乳化性和起泡性等功能特性的差异。结果表明,当胰蛋白酶添加量2 000 U·g^-1,酶解10 min时,鱼蛋白水解度(DH)达到8.2%,此时鱼蛋白乳化特性最佳。与酶解前样品相比,酶解后鱼蛋白的乳化活性和乳化稳定性显著提高,其溶解度、起泡性和起泡稳定性均有一定程度的改善。酶解制备的鲣鱼蛋白在广泛pH范围内具有更好的功能性质,在食品工业具有更高的应用价值。     

微生物对鱼粉中组胺含量的影响研究

我国鱼粉产品质量参差不齐,由于原料问题组胺含量普遍高于国际先进水平,过高的鱼粉含量易造成食品安全问题。为了降低过高的组胺含量对鱼粉品质的影响,本实验通过使用微生物参与降解鱼粉产品中的组胺。实验将降解时间与微生物添加比例作为变量,测试出较为适宜微生物降级组胺的条件,以及该条件下的实际效果。实验结果表明在设置的6个时间中(以6小时为时间梯),24h为较适宜的降解时间;在较适宜的降解时间中(24h)较适宜的微生物添加比例为10:1。此时鱼粉组胺含量为1622mg/kg,相较未加入微生物处理的鱼粉组胺含量(5298 mg/kg)降低69%。实验结果证明了微生物处理鱼粉中组胺具有显著的效果,为鱼粉生产、储存技术的改良提供了参考依据。     

加州鲈弹状病毒三水株全基因组序列测定及分析

【目的】对加州鲈弹状病毒弱毒三水株(MSRV-SS-7)及其母源株(MSRV-SS)进行全基因组克隆和测序分析。【方法】采用分段扩增方法对MSRV-SS-7及MSRV-SS基因组核心序列进行PCR扩增,第1轮根据鳜鱼弹状病毒(SCRV)基因序列(NC_008514.1)设计10对引物进行扩增并测序;在第1轮扩增产物测序、拼接基础上,设计8对引物进行第2轮扩增,拼接后获得基因组核心序列。同时用cDNA末端快速扩增法(RACE)获得3′和5′末端序列。采用Vector NTI 8.0对基因组核心序列和末端序列进行拼接,获得基因组全序列,使用Clone Manager 8.0对MSRV-SS-7和MSRV-SS进行序列比对分析;同时使用DNAMAN将基因组G基因序列转换为氨基酸序列,并通过MEGA 5.0与其他鱼类弹状病毒的G蛋白氨基酸序列进行进化树分析。【结果】MSRV-SS-7及其母源株MSRV-SS基因组全长均为11 548 bp,包含N、P、M、G、L等5个结构基因,基因组结构为3′Leader-N-P-M-G-L-Trailer 5′;MSRV-SS-7与MSRV-SS全基因组中共有10处核苷酸不同。G蛋白进化分析表明,MSRV-SS-7及母源株MSRV-SS与SCRV亲缘关系最近,且与鲈鱼弹状病毒属(Perhabdovirus)聚为一支。【结论】克隆分析了MSRV-SS-7的全基因组序列,可以用于后续活疫苗的开发。