Effects of dietary Bacillus coagulans and yeast hydrolysate supplementation on growth performance,immune response and intestinal barrier function in weaned piglets

The present study investigated the effects of Bacillus coagulans and yeast hydrolysate supplementation on growth performance, immune response and intestinal barrier function of weaned piglets. Twenty-four weaned piglets with an average body weight (BW) of 6.89 ± 0.15 kg were divided into four diets for 28 days. The treatments were basal diet (control), basal diet supplemented with antibiotic (20 mg/kg colistin sulphate and 40 mg/kg bacitracin zinc, AT), probiotics (400 mg/kg Bacillus coagulans ≥5 × 109 CFU/g, BC) or yeast hydrolysate (5000 mg/kg yeast hydrolysate, YH). Average daily gain (ADG) and average daily feed intake (ADFI) were improved by AT and YH diets (p < 0.05), while BC diet only increased ADG (p < 0.05). The complement 3 (C3), lysozyme (LZM) and tumour necrosis factor-α (TNF-α) concentrations in serum were increased in BC diet (p < 0.05). Feeding AT and YH caused the increase of jejunal villus height (p < 0.05), and a higher ratio of villus height/crypt depth was observed in AT, BC and YH groups (p < 0.05). The mRNA expression of zonula occludens-1 (ZO-1) in jejunal mucosa was up-regulated by AT, BC and YH diets (p < 0.05). Dietary AT, BC or YH inclusion decreased the interleukin-1β (IL-1β) concentration and TNF-α mRNA expression (p < 0.05), and YH supplementation even down-regulated toll-like receptor 4 (TLR4) and CD14 expressions (p < 0.05). In summary, the dietary administration of BC or YH both improves growth performance through promoting the intestinal barrier function, indicating both of them can serve as potential alternatives to antibiotics growth promoters for the piglet production.     

Construction and Identification of Yeast Surface Display Libraries of Ovis aries DRA Gene Exon 2

The specific primers were designed according to Ovis aries DRA gene sequence deposited in GenBank and the multiple cloning site of the plasmid pYD1,which was a vector used for protein surface display on Saccharomyces cerevisiae.The gene encoding DRA was amplified by PCR using the genomic RNA of Ovis aries.The 762 bp fragment was cloned and released in GenBank and registration number was KR422362.The PCR product was inserted into the yeast surface display plasmid vector pYD1 by double enzyme digestion.It was indicated that DRA gene was successfully integrated into the genome.Dot mutation was made at both ends of exon 2 in DRA gene for making restriction enzyme cutting site and design the exon 2 specific primers according to mutated Ovis aries DRA gene sequence.Sequenced exon 2 amplification products based on DNA pooling of sheep large sample template was analyzed the polymorphic loci.The polymorphic exon 2 246 bp fragment was obtained by double enzyme digestion and connected to surface display restructuring mutation carriers pYD1-DRA by the same double enzyme digestion,and then we successfully constructed yeast surface display libraries.We transformed it into Saccharomyces cerevisiae EBY100 cell.Yeast monoclone was identified by PCR amplification and sequencing,and we confirmed that DRA gene had been integrated into Saccharomyces cerevisiae genome.After galactose induced,it was detected that DRA gene library had been successfully demonstrated on the yeast cell surface under the fluorescence microscope by immunofluorescence method.     

葡萄VvSUC12基因启动子的克隆及上游调控因子鉴定

枝干病害葡萄溃疡病近年来严重限制了葡萄产业发展。研究表明葡萄蔗糖转运蛋白参与寄主植物和病原菌的互作过程。为解析蔗糖转运蛋白VvSUC12在葡萄免疫反应过程中的功能,本研究克隆了VvSUC12基因翻译起始位点上游1 500 bp的启动子区,通过生物信息学分析发现该区域包含4个Dof转录因子结合序列(A/TAAAG)及多种激素调节与防御相关的顺式元件。实时荧光定量分析显示,接种可可毛色二孢菌显著诱导VvSUC12和VvDof19基因的表达。通过酵母单杂交实验筛选得到与VvSUC12启动子互作的转录因子VvDof19。酵母双杂交实验证实VvDof19具有自激活活性;进一步通过烟草瞬时表达发现Dof19-GFP的相对GUS活性约为对照GFP的9倍,表明转录因子VvDof19能够激活VvSUC12基因的表达。研究结果为深入研究蔗糖转运蛋白在葡萄免疫反应中的功能奠定基础。     

A Study on the Reduction of Hexavalent Chromium Ion in the Process of Sintering and Ironmaking

The basic principle of using chromium leach residue as melting flux of blast furnace is introduced in this paper.The reduction thermodynamics of Na 2CrO 4 and chromium oxides in the process of sintering and ironmaking is studied,and the simulating experiments in the laboratory and industrial experiments in 600 m 3 blase furnace are carried out.The results of thermodynamical study and experimental study show that hexavalent chromium ion in the burden can be well eliminated in the process of sintering and ironmaking.     

土著微生物-玉米对Cr污染的联合修复初步研究

以从铬矿渣堆放区土壤分离到的土著微生物为试验菌群,采用二苯碳酰二肼显色法,检测Cr（Ⅵ）浓度变化,筛选出4株对Cr（Ⅵ）的清除率大于50%的土著菌株,并设定为联合修复的微生物元素,与玉米幼苗作组合,对Cr进行微生物-植物联合清除试验。结果表明,在Cr浓度为100mg·L^-1的条件下,具有明显的降低培养液中Cr（Ⅵ）浓度的效果,实验条件下的清除率可达70%;在Cr浓度为100mg·L^-1的条件下,土著微生物的存在,还可以明显提高玉米种子萌发率,提高幅度高出对照10%以上。     

卡利比克迈耶氏酵母对水果采后病害的抑制及对展青霉素的降解机制

为了明确拮抗酵母卡利比克迈耶氏酵母Meyerozyma caribbica对果实采后病害的抑制效果及其对毒素的降解机制, 本文研究了卡利比克迈耶氏酵母结合辅助因子褐藻寡糖(alginate oligosaccharide, AOS), 对草莓、梨、苹果、番茄的青霉病、灰霉病和黑斑病的抑制效果, 以及拮抗酵母不同处理液对展青霉素(patulin, PAT)体外降解的机制。结果表明, 浓度为1×108 cfu/mL的M. caribbica可有效抑制草莓、梨、苹果青霉病, 草莓、番茄、葡萄灰霉病以及番茄、梨、葡萄黑斑病的发生, 添加5 g/L的AOS能显著增强M. caribbica的抑制效果; M. caribbica发酵液可以有效降解苹果伤口处的PAT, 处理后8 d其降解率为30.35%, 经AOS诱导后, 其对PAT的降解效率达到39.15%。体外条件下, 接种M. caribbica后27 h可将10 μg/mL的PAT完全降解; M. caribbica主要是通过活细胞代谢降解PAT, 同时AOS可显著增加M. caribbica 的降解能力, 说明卡利比克迈耶氏酵母是一株生防潜力较好的菌株, 本研究为该生防菌株的进一步应用奠定了基础。     

利用酵母双杂交膜系统筛选与小麦蓝矮植原体免疫膜蛋白互作的异沙叶蝉蛋白

正小麦蓝矮病(Wheat blue dwarf,WBD)是我国西北麦区一种重要植原体病害,在我国西部地区危害严重。该病害由异沙叶蝉(Psammotettix alienus L.)专化性传播,介体传毒成为病害流行的重要中心环节[1]。本实验室前期通过免疫荧光标记研究发现WBD植原体免疫膜蛋白(immunodominant membrane protein, IMP)与介体异沙叶蝉肌动蛋白互作,说明IMP在植原体传播和致病过程中起关键作用。     

酵母硒抗氧化作用及其对肥育猪肉品质影响的研究进展

猪肉消费在我国居民的肉类消费中占主导地位,随着生活水平的提高,消费者对猪肉品质提出更高的要求。研究发现,猪肉品质受遗传、营养、饲养管理和环境等因素影响,常用肉色、pH值、肌内脂肪、滴水损失、嫩度和风味等指标表示。氧化应激是影响猪肉品质的主要因素。硒是谷胱甘肽过氧化物酶的重要组成部分,可以通过催化减少有机氢过氧化物生成量而抵抗氧化应激。许多研究表明,在肥育猪日粮中添加酵母硒能有效改善肥育猪肉的抗氧化能力,改善肥育猪的肉色、pH值及系水力等指标,提高肥育猪的肉品质,延长了猪肉货架期。因此综述了酵母硒的抗氧化机理以及对肥育猪肉品质指标的影响,以期为改善肉质的营养措施提供科学依据。     

外源铬对延胡索生理指标及抗氧化系统变化的影响

为探究不同浓度外源Cr6+处理下,延胡索（Corydalis yanhusuo）生理指标及抗氧化系统的变化情况,测定了延胡索植株内铬含量、株高、生物量以及抗氧化系统各项指标。结果表明：当土壤中Cr6+浓度在67.32~323.32 mg·kg-1范围内,随着土壤中Cr6+浓度的升高,延胡索体内Cr6+累积量增加。延胡索植株株高、生物量表现为先升后降趋势,当土壤中Cr6+浓度低于131.32 mg·kg-1时,延胡索生长受到促进,而且这种作用具有一定的浓度依赖性：当土壤中Cr6+浓度低于131.32 mg·kg-1时,超氧化物歧化酶（superoxide dismutase, SOD）有较高活性,将超氧阴离子自由基歧化分解为H2O2,此时过氧化物酶（peroxidase, POD）、过氧化氢酶（catalase, CAT）活性均呈上升趋势,将H2O2分解,延胡索植株的生长受到促进作用;当土壤中Cr6+浓度达到195.32 mg·kg-1后,延胡索受到的胁迫严重,SOD活性有较大幅度的下降,植株体内超氧阴离子自由基大量累积,延胡索植株生长受到抑制。     

耐高糖酵母的筛选及其在黄酒中的应用研究

从蜂蜜、葡萄、面包3种原料中提取天然酵母进行梯度驯化,再通过紫外诱变育种,筛选出具有耐高糖性质的酵母并对其相关特性进行研究,将筛选出的菌株应用于黄酒酿造过程。结果表明,筛选出的酵母可耐受的糖度、pH值、酒精度分别为40%,1.5和10%Vol,将其应用于黄酒发酵中,经过7 d发酵后,菌株降糖能力较传统菌株提高了20 g/L,酒精度提高了0.4%Vol,糖类物质转化率达到11%。采用自然驯化和紫外诱变育种相结合,得到适用于黄酒酿造生产的耐高糖酵母菌株。