Evaluation of tangerine hybrid resistance to Alternaria alternata

The Alternaria Brown Spot, caused by Alternaria alternata, is a major fungal disease in some kinds of tangerines, tangor, mandarins and pomelos. In Brazil as well as worldwide, A. alternata can cause necrosis in fruits, branches and leaves, causing substantial profit loss. In the present research, in laboratory conditions and in the field, we evaluated the resistance to the fungus, in leaves and fruits, for 22 varieties and hybrids of tangerines. To this end, we evaluated genotypes belonging to the Germplasm Bank of the Estação Experimental de Citricultura de Bebedouro. The resistant genetic materials (found in leaves and fruits) represented four varieties of clementines (Citrus clementina); six varieties of mandarins (two belonging to C. reticulata, two to C. tangerina, one to C. deliciosa and one to C. nobilis); one tangelo (C. tangerina × C. paradisi); two mandarin hybrids (one resulting from crossing C. nobilis × C. deliciosa and the other from crossing C. clementina × C. reticulata); one tangor hybrid (C. clementina) and two satsuma hybrids (C. unshiu × C. deliciosa). We also determined a relation between the inoculation of leaves and fruits. The resistance and susceptibility following inoculation in leaves and fruits supports a relationship between these organs and the physiological responses observed for the evaluated genotypes.     

用丰年虫卵壳制备甲壳素和壳聚糖

介绍了用丰年虫卵壳制备甲壳素及壳聚糖的方法及过程,通过傅立叶变换红外光谱仪的检测并与美国标准谱图库检索出的用蟹壳制备的壳聚糖光谱图对照,证实丰年虫卵壳制备的壳聚糖。     

Contribution of microorganisms to the biofilm nutritional quality: protein and lipid contents

The nutritional quality of biofilm, a microbial community associated to an organic matrix, was evaluated in artificial substrate (polyethylene screen) in net cages during 30 days in the Patos Lagoon estuary, Southern Brazil. During this period, samples of biofilm were collected each 5 days for analysis of chlorophyll a, microorganisms abundance, dry weight, protein and lipid contents. During the study, chlorophyll a varied from 0.38 to 2.75 μg cm^?2; dry weight between 7.16 and 17.63 mg cm^?2; protein content from 0.43 to 1.76 mg cm^?2 and lipid concentration between 1.21 and 4.23 mg cm^?2. The variation of lipid in the biofilm was closely related to the abundance of free heterotrophic bacteria (34.25–56.54 × 10⁶ cells cm^?2), filamentous cyanobacteria (7.5–15.9 × 10⁶ filaments cm^?2), flagellates (6.92–12.89 × 10⁶ cells cm^?2) and mainly nematodes (29–1,414 organisms cm^?2), while protein content varied similarly to the abundance of unicellular centric diatoms (52.10–179.81 × 10³ cells cm^?2), and nematodes. This information will allow a better management of food supply to raised aquatic organism with the utilization of natural productivity in the culture systems, with considerable decrease in production costs.     

Effect of casein substitution with fishmeal, soybean meal and crustacean meal in the diet of the abalone Haliotis discus hannai Ino

The effect of dietary substitution of casein with fishmeal, soybean meal and crustacean meal on the growth of the abalone Haliotis discus hannai Ino was determined. A 350 g casein per kilogram diet was included into the CS diet. The whole casein was then substituted by: (1) 300 g fishmeal and 200 g soybean meal per kilogram diet (FS), (2) 200 g fishmeal, 200 g soybean meal and 130 g krill meal per kilogram diet (FSK), (3) 200 g fishmeal, 200 g soybean meal and 280 g red crab meal per kilogram diet (FSC) or (4) 200 g fishmeal, 200 g soybean meal and 130 g shrimp head meal per kilogram diet (FSS). In addition, a 50‐g by‐product of green tea per kilogram diet was included in the FS diet to form the FSG diet. Sea tangle (ST)diet was supplied to abalone as a control feed. Weight gain, final shell length and final shell width of abalone fed with the various substitution feeds (FS, FSK, FSC, FSS and FSG) were not different from those obtained with the CS diet. All the formulated feeds, however, produced higher weight gain and final shell width values than the ST diet. The results of this study show that casein can be replaced with a combination of fishmeal, soybean meal, krill meal, crab meal and/or shrimp head meal in the diet without a retardation of growth of abalone.     

Effects of formalin on total haemocytes count and histopathological changes in the shrimp Litopenaeus schmitti (Pérez‐Farfante & Kensley 1997)

Formalin is used in shrimp industry to eliminate ectoparasites and as a disinfectant. However, the effect of formalin on shrimp's defense mechanism is unknown. Several biomarkers were used to assess the immune response of juveniles of the shrimp Litopenaeus schmitti exposed to different concentrations of formalin (10, 25 and 50 mg L^?1) during 24 and 48 h. Formalin concentrations of 25 and 50 mg L^?1 produced a significant reduction in the total haemocyte count at both 24 and 48 h. Peroxidase and phenoloxidase activity did not show variations. The total protein concentration in haemolymph of shrimps was not significantly different between experimental groups. Histological analysis showed hyperplasia in the gills of animals exposed at 10 mg L^?1 for 24 h; however, the exposure at 25 and 50 mg L^?1 caused necrosis in gills, hepathopancreas and the antennal gland.     

Feeding responses of juvenile shrimp Litopenaeus vannamei (Boone) fed at different frequencies under laboratory conditions

In shrimp farms, food partitioning during the course of the day is contradictory, ethology studies may help in determining the proper frequency. Litopenaeus vannamei juveniles were placed in 30 L aquariums (41 m⁻²), exposed to a 12:12 h light–dark cycle. Feeding was provided at 10% of biomass three, four and seven times per day, with observations made in 15 min h⁻¹ windows, initiated after the ration was offered. Latency to access the feeding tray and to start eating was recorded using instantaneous focal sampling and digestive tract filling (DTF) by the continuous focal method. Weight gain was recorded at the end of the experiment. We performed seven repetitions, with 28 individuals observed for 33 days for each treatment (490 h of observation). The three-times offering induced less latency for accessing the tray and for ingesting the feed as well as a higher DTF when compared with the other frequencies. Animals fed three and four times had similar weight gains, and were greater than those fed seven times. Our results indicate that a more spaced food offering stimulates the search for and ingestion of feed. As compared with other frequencies, the three-times-per-day option assumes lower labour costs and a more efficient use of the feed.     

日本樱花褐斑穿孔病的发生和防治

日本樱花褐斑穿孔病主要危害樱花叶片,致使叶片大量提早脱落,严重影响树势。发病期在4～9月,7、8月发病率增加,9月病叶大量脱落。65％代森锌、75％百菌清（科能）、75％百菌清（达科宁）、50％多菌灵4种农药防治樱花褐斑穿孔病,4月底开始喷药,10d左右1次,共喷4次,防治效果分别达95．1％、91．0％、86．3％、76．1％,可以在生产中推广应用。     

Growth overfishing in the brown shrimp fishery of Texas, Louisiana, and adjoining Gulf of Mexico EEZ

Growth overfishing in the brown shrimp, Farfantepenaeus aztecus, fishery in inshore (estuarine) and offshore (Gulf of Mexico) territorial waters of Texas and Louisiana, and adjoining waters of the United States’ (U.S.) Exclusive Economic Zone (EEZ), and its potentially detrimental economic consequences to the harvesting sector, have not been among major concerns of Federal and State shrimp management agencies. Three possible reasons include (1) environmentally influenced variations in recruitment that cause wide fluctuations in annual landings, which tend to obscure effects of fishing, (2) competition between inshore and offshore components of the harvesting sector, and (3) partitioning of management jurisdiction among a Federal council and two State agencies. Wide variations in landings led to beliefs that high levels of fishing mortality were tolerable and recruitment overfishing was of no major concern. This encouraged somewhat laissez-faire management approaches that allowed fishing effort to increase over the years.Our objectives were to determine whether growth overfishing occurred in this fishery during 1960–2006, and whether and how decreases in size of shrimp within the landings, in response to increases in fishing effort, affected inflation-adjusted annual (calendar year) ex-vessel value of the landings, i.e., their value to the harvesting sector. Growth overfishing occurred in the early 1990s, and then abated as fishing effort declined due to rising fuel costs and competition from imported shrimp. However, inflation-adjusted annual ex-vessel value of the landings peaked in 1985, prior to growth overfishing.Management actions implemented in 2001 for Texas’ territorial waters, and in the EEZ off Texas and Louisiana in 2006, should limit future fleet expansion and increases in fishing effort, thereby reducing the chances of growth overfishing and its potentially detrimental economic impacts on the harvesting sector. Growth overfishing should be included among the guidelines for future management of this brown shrimp fishery.     

糙米茶的保健功效及其制作

糙米是一种天然保健食品,由其制备的糙米茶和发芽糙米茶营养丰富,具有促进血液通畅、大便通畅、小便通畅、美容、减肥和防癌的作用。文章简述了糙米茶与发芽糙米茶的功效与制作方法,以期为今后开展糙米茶相关研究提供参考。     

河蟹青虾混养池塘循环水净化效能的初步分析

在河蟹青虾混养池塘构建封闭式循环水养殖系统,并对其净化效果和养殖效益进行了初步研究。结果表明：该系统对水体TN、TP、NH4＋-N和CODMn的平均净化效率分别为27.33%、56.14%、43.91%和39.59%。经湿地净化后的水质能够达到GB3838-2002地表水Ⅲ类排放标准,平均纯收益达53769元/hm2。