Effects of dietary lipid sources on growth and fatty acid composition of juvenile shrimp, Litopenaeus vannamei

This experiment was conducted to evaluate the effects of dietary lipid sources on the growth performance and fatty acid (FA) composition of juvenile shrimp, Litopenaeus vannamei. Six isoenergetic and isonitrogenous semi‐purified diets containing casein, solvent‐extracted soybean meal and gelatin as protein sources, were supplemented with 60 g kg⁻¹ of lipid sources. The lipid sources included: pollack fish oil (PO), pork lard (PL), soy oil (SO), peanut oil (PN), rapeseed oil (RO) and a mixture of pollack fish oil and soy oil (POSO 1 : 1 w/w). Each diet was fed to juvenile shrimp (0.10 g average weight) four times daily in triplicate tanks to apparent satiation (feeding ratio was about 8%) for 8 weeks. At the end of the experiment, weight gain, specific growth rate and protein efficiency ratio were significantly higher for shrimp fed the diet containing PO and the POSO mixture oil than the other lipid sources. The nutritional values of SO, RO, PN and PL were similar. Shrimp fed on PO, mixture oil of POSO and SO had better survival rates than the other lipid sources, and shrimp fed the PL had the lowest survival rate. There were significant differences in lipid contents of whole body and hepatopancreas amongst the dietary treatments; however, lipid contents of tail muscle were not significantly affected by the dietary lipid sources. Shrimps fed POSO diet had higher protein content in whole body than those fed the other lipid sources, and shrimp fed PO diet had highest crude protein content of the tail muscle. A high correlation was found between dietary FA composition and FA composition of whole shrimp. FA composition of the whole body was generally affected by dietary lipid sources, especially dietary unsaturated FA.     

Dietary effect of squid and fish meals on growth and survival of Pacific white shrimp Litopenaeus vannamei in the presence or absence of phytoplankton in an indoor tank system

This study was conducted in 36 indoor 40‐L fibreglass aquaria to determine the weight gain and survival of Litopenaeus vannamei fed different dietary levels of fish (FM) and squid meal (SM) and to evaluate the potential of phytoplankton to reduce FM and SM levels in shrimp feeds. Six experimental isonitrogenous (35% protein) and isocaloric (17.5 kJ g^?1) diets were formulated to contain either 5%, 10% or 20% SM combined with either 6.5% or 12% FM. Dietary effects on growth and survival were compared in two systems: a ‘CLEAR water system’ (CWS) without the presence of microalgae and a ‘GREEN water system’ (GWS) with microalgae in the culture water. Shrimp cultured in the GWS had 28–57% greater weight gain than those cultured in the CWS, regardless of dietary treatment. However, survival was not different. Shrimp cultured in the CWS or the GWS, and fed diets containing combinations of FM and SM did not show differences in weight gain and feed conversion ratio. These results suggest that under the conditions existing during this research, 6.5% FM and 5% SM can be used as a cost‐effective combination in commercial feeds for shrimp production and that growth can be enhanced in the presence of primary productivity.     

Microalgal bacterial flocs originating from aquaculture wastewater treatment as diet ingredient for Litopenaeus vannamei (Boone)

Microalgal bacterial flocs (MaB‐flocs) in sequencing batch reactors are a novel and promising technology to treat aquaculture wastewater. To improve the economics of this technology, the harvested MaB‐flocs should be valorized. Therefore, we investigated if MaB‐flocs from an outdoor pilot reactor treating pikeperch (Sander lucioperca L.) wastewater can be used as a colour enhancing ingredient for shrimp diets. Considering the nutritional composition and high ash content of MaB‐flocs, five iso‐nitrogenous and iso‐lipidic shrimp diets were formulated by replacing 2–8% of the basal diet ingredients by MaB‐flocs. These diets were continuously fed to juvenile Pacific white shrimps Litopenaeus vannamei (Boone) cultured in a hybrid recirculating aquaculture system. The addition of these relatively low amounts of MaB‐flocs to shrimp diets significantly increased the pigmentation (redness and yellowness) of cooked shrimp tails. The diet modifications did not affect the shrimp survival, weight gain, size distribution and food conversion rate, nor did they affect the proximate composition and fatty acid profile of the raw shrimp muscle. This shows that MaB‐flocs originating from treatment of pikeperch wastewater can substitute 8% of diet ingredients of Pacific white shrimp while enhancing its pigmentation.     

Effects of androgenic gland ablation on growth,sexual characters and spermatogenesis of the white shrimp,Litopenaeus vannamei (Decapoda: Penaeidae) males

This research was implemented to study the effects of androgenic gland ablation in the white shrimp Litopenaeus vannamei to explore sex reversal potential as an alternative technology for monosex female mariculture based on the sex dimorphic growth of this species. The surgical procedure was applied to male postlarvae (PL) at different ages, after external sex differentiation, as well as in sex undifferentiated PL. Andrectomized males regenerated normal appendices including pereiopods and pleopods; however, body growth and relative size of regenerated petasmas and appendices masculinae were statistically inferior (P ? 0.05) to control males. Spermatogenesis in andrectomized males was active, but a phenomenon of degradation of spermatids and reproductive tissues was detected. No sex reversal was accomplished regardless of PL age from sex undifferentiated stages (PL38) to sex differentiated stages (?PL55). The complete regeneration of sexual characters in andrectomized L. vannamei (Dendrobranchiata) is different from previous reports from Decapoda.     

Exclusion of Vibrio spp. by an antagonistic marine actinomycete Streptomyces rubrolavendulae M56

A marine actinomycete Streptomyces rubrolavendulae M56 isolated from the sediments of Bay of Bengal and displaying biogranulation property was used for the study. The strain showed antagonistic property against vibrios, the opportunistic pathogens in aquaculture. The efficacy of the biogranules of actinomycete M56 in competitive exclusion of Vibrio spp. was tested both in vitro and in vivo. Streptomyces rubrolavendulae M56 biogranules could significantly exclude the pathogenic Vibrio spp. in co‐culture experiments (in vitro). In vivo exclusion of Vibrio spp. in a Penaeus monodon postlarval rearing system was evaluated by treatment of the rearing water with biogranules of S. rubrolavendulae M56. The experiments proved that S. rubrolavendulae M56 biogranules could reduce the pathogenic Vibrio spp., while maintaining total heterotrophic bacterial count. Therefore, the actinomycete biogranules (M56) can be used as a promising alternative to antibiotics in the shrimp larval production system which is often affected by vibriosis.     

Growth overfishing in the brown shrimp fishery of Texas, Louisiana, and adjoining Gulf of Mexico EEZ

Growth overfishing in the brown shrimp, Farfantepenaeus aztecus, fishery in inshore (estuarine) and offshore (Gulf of Mexico) territorial waters of Texas and Louisiana, and adjoining waters of the United States’ (U.S.) Exclusive Economic Zone (EEZ), and its potentially detrimental economic consequences to the harvesting sector, have not been among major concerns of Federal and State shrimp management agencies. Three possible reasons include (1) environmentally influenced variations in recruitment that cause wide fluctuations in annual landings, which tend to obscure effects of fishing, (2) competition between inshore and offshore components of the harvesting sector, and (3) partitioning of management jurisdiction among a Federal council and two State agencies. Wide variations in landings led to beliefs that high levels of fishing mortality were tolerable and recruitment overfishing was of no major concern. This encouraged somewhat laissez-faire management approaches that allowed fishing effort to increase over the years.Our objectives were to determine whether growth overfishing occurred in this fishery during 1960–2006, and whether and how decreases in size of shrimp within the landings, in response to increases in fishing effort, affected inflation-adjusted annual (calendar year) ex-vessel value of the landings, i.e., their value to the harvesting sector. Growth overfishing occurred in the early 1990s, and then abated as fishing effort declined due to rising fuel costs and competition from imported shrimp. However, inflation-adjusted annual ex-vessel value of the landings peaked in 1985, prior to growth overfishing.Management actions implemented in 2001 for Texas’ territorial waters, and in the EEZ off Texas and Louisiana in 2006, should limit future fleet expansion and increases in fishing effort, thereby reducing the chances of growth overfishing and its potentially detrimental economic impacts on the harvesting sector. Growth overfishing should be included among the guidelines for future management of this brown shrimp fishery.     

Dietary Photoprotective Compounds Ameliorate UV Tolerance in Shrimp (Pleoticus muelleri) through Induction of Antioxidant Activity

The aim of this study was to determine the effects of ultraviolet radiation (UVR) on bioaccumulation of UV‐absorbing compounds acquired through the diet, in larvae and postlarvae of Pleoticus muelleri, and to assess tissue antioxidant activity, survival, and development. Mysis stage I were exposed to two artificial radiation treatments: M‐PAR (photosynthetically active radiation, range = 400–700 nm) and M‐PAR + UVR (280–700 nm). The experimental larvae received a mixed dietary treatment of Artemia persimilis and the microalga Pavlova lutheri, reared under two radiation regimes: PAR (D‐PAR) and PAR + UVR (D‐PAR + UVR). Shrimp from all treatments reached 8 d postlarval stage (PL8), except those under M‐PAR + UVR treatment fed the D‐PAR‐cultured algae, which had 0% survival. Larvae in M‐PAR + UVR and M‐PAR treatments fed with D‐PAR + UVR diet presented the highest survival rates (70 and 75%, respectively), with 37 and 41% increase in PL size. UV‐absorbing compounds were detected in microalgae and PL subject to PAR + UVR treatments. Antioxidant activity, quantified by measuring the free‐radical 1,1‐diphenyl‐2‐picrylhydrazyl in homogenates of PL8, decayed drastically under radiation treatment M‐PAR + UVR fed with algae of the D‐PAR + UVR treatment. It is concluded that the bioaccumulation of UV‐absorbing compounds and the highest antioxidant activity in PL could improve the biochemical and photophysiological responses of shrimp under UVR stress.     

日本对虾活虾冬季运输技术研究

研究了日本对虾在不同运输方式、装运密度、运输时间下的运输成活率。结果表明:无水运输日本对虾密度在33.3 kg/m2时,3 h以内的运输成活率均在95%以上;无水充氧运输日本对虾密度在33.3 kg/m2时,13 h以内的运输成活率均在90%以上。     

Dietary folic acid requirement determined for grass shrimp, Penaeus monodon

A feeding trial was conducted to determine the dietary folic acid requirement of juvenile grass shrimp, Penaeus monodon. Purified basal diets were formulated using vitamin-free casein as the protein source. Graded levels (0, 1, 2, 5, 10, 15, 30, and 60 mg folic acid/kg diet) of folic acid were added to the basal diet, resulting in eight dietary treatments in the experiment. Each diet was fed to three replicate groups of shrimp initially averaging 0.79±0.01 g for 8 weeks. Shrimp fed diets supplemented with 2 mg folic acid/kg diet had greater (P<0.05) weight gain and hepatopancreatic folic acid concentrations than shrimp fed the unsupplemented control diet. Feed efficiency (FE) was highest in shrimp fed the diets supplemented with 2 mg folic acid/kg diet, followed by the groups fed 1 mg/kg, then the control group. Hepatosomatic index (HSI) was highest in shrimp fed the control diet, followed by 1 mg folic acid/kg and lowest in shrimp fed diets supplemented with 2 mg folic acid/kg. Weight gain percentage, hepatopancreatic folic acid concentration and hepatosomatic index of the shrimp analyzed by broken-line regression indicated that the adequate dietary folic acid concentration in growing P. monodon is 1.9–2.1 mg/kg diet.