鱼腥蓝细菌PCC 7120中两个磷酸酶N端结构域活性分析

为了研究鱼腥蓝细菌(A nabaena sp.)PCC 7120中两个PP2C类蛋白磷酸酶PrpJ1和PrpJ2的磷酸酶活性,将编码两个蛋白N端至跨膜区的基因片段重组到质粒中,转化大肠杆菌进行原核表达,获得了可溶性的PrpJ1up和PrpJ2up蛋白.并且以pNPP为底物测定了所得蛋白的磷酸酶活性,双倒数作图法结果显示PrpJ1up蛋白的KK为0.30 mmol/L,Vmax为7.10 nmol/min;PrpJ2up蛋白的Km为0.24 mmol/L,Vmax为0.43 nmol/min.     

大豆钟子贮藏期间活力变化规律及PEG处理效应

在正规的仓贮条件下,经不同年限贮藏的大豆种子的发芽率、发芽指数、活力指数、萌动过程中酸性磷酸酯酶活性和ATP水平下降,与种子活力呈正相关;电导率和丙二醛含量有所升高,与种子活力呈负相关。证明膜及线粒体等发生了生理上的改变,最终表现为田间出苗率及整齐度降低。隔年贮藏的大豆种子田间出苗率与新种子的差异达到极显著。隔年贮藏的大豆种子用浓度为20％的PEG水溶液在15℃条件下处理48小时,活力明显提高,表现为发芽率、发芽指数、活力指数、酸性磷酸醋酶活性、ATF水平提高,电导率下降:田间出苗率显著增加,后者与隔一年后收获的种子无明显差异。     

AM菌根磷酸酶对玉米菌根际土壤磷的影响及其细胞化学定位

以玉米为材料,利用3室隔网培养方法探讨了取自肥料长期定位试验中多年施用与不施用有机肥的田间小区土壤,接种菌根菌（G.mosseae)对玉米根际土壤酸性和碱性磷酸酶活性及土壤不同形态磷的影响,并对磷酸酶产生位点进行显微细胞化学定位。结果表明,接种AM菌根菌对根际土壤酸性磷酸酶活性均有增强作用。但作用程度在有机肥小区土壤上要大于无机肥小区土壤。菌丝分泌磷酸酶对土壤磷的吸收有益。根际土壤酸性磷酸酶细胞化学定位结果表明,活性菌丝上有明显的酸性磷酸酶的反应产物,生产健壮的菌丝有较强的酶活性,衰老的菌丝未见酶反应产物,说明只有成熟的根外菌根菌丝才能分泌磷酸酶。     

硫化细菌的分离及对碱土pH的影响

通过对样品的富集,利用选择培养进行化能自养硫化细菌的分离;以大庆本地碱土作为实验材料,通过硫化细菌及辅料的添加,利用pH计测定碱土pH值变化。分离获得了硫化细菌lh-1,利用该菌株改良碱土以添加0.27% 硫粉混合硫化细菌效果最为明显,经过两个半月的改良,pH可从10.53降到8.23。     

Biochemical Properties of Pelagic Fish Proteins as Affected by Isolation Methods and Gel Properties by Heating Methods

The biochemical and gel properties of Pacific sardine and Pacific mackerel were characterized as affected by preparation and cooking methods. Four to eight times more salt soluble proteins were extracted from water-washed paste than fish protein isolate (FPI) paste. Higher total sulfhydryl content was measured in FPI, indicating the exposure of sulfhydryl groups during alkaline extraction. Comparing gel properties based on two cooking methods (slow and fast), the two pelagic fish proteins performed quite differently. Heating rate did not differentiate between surimi and FPI gels from sardine. However, mackerel exhibited higher texture values when using the fast cooking method, indicating the presence of high levels of proteolytic enzymes. Water-washed surimi gels were whiter than FPI for both species. Water retention ability appeared to be higher with mackerel than sardine, regardless of isolation and cooking method. Sodium dodecyl sulfate polyacrylamide gel eletrophoresis (SDS-PAGE) also supported a difference in processing chemistry and thermal behavior between two methods for protein isolation and cooking, respectively.     

Ontogenetic development of digestive enzymes and effect of starvation in miiuy croaker <Emphasis Type="Italic">Miichthys miiuy</Emphasis> larvae

The ontogenetic development of the digestive enzymes amylase, lipase, trypsin, and alkaline phosphatase and the effect of starvation in miiuy croaker Miichthys miiuy larvae were studied. The activities of these enzymes were detected prior to exogenous feeding, but their developmental patterns differed remarkably. Trypsin activity continuously increased from 2 days after hatching (dah), peaked on 20 dah, and decreased to 25 dah at weaning. Alkaline phosphatase activity oscillated at low levels within a small range after the first feeding on 3 dah. In contrast, amylase and lipase activities followed the general developmental pattern that has been characterized in fish larvae, with a succession of increases or decreases. Amylase, lipase, and trypsin activities generally started to increase or decrease at transitions from endogenous to exogenous feeding or diet changes, suggesting that these enzymatic activities can be modulated by feeding modes. The activities of all the enzymes remained stable from 25 dah onwards, coinciding with the formation of gastric glands and pyloric caecum. These results imply that specific activities of these enzymes underwent changes due to morphological and physiological modifications or diet shift during larval development but that they became stable after the development of the digestive organs and associated glands was fully completed and the organs/glands functioned. Trypsin and alkaline phosphatase were more sensitive to starvation than amylase and lipase because delayed feeding up to 2 days after mouth opening was able to adversely affect their activities. Enzyme activities did not significantly differ among feeding groups during endogenous feeding; however, all activities were remarkably reduced when delayed feeding was within 3 days after mouth opening. Initiation of larvae feeding should occur within 2 days after mouth opening so that good growth and survival can be obtained in the culture.     

高温胁迫对棘胸蛙蝌蚪抗氧化酶活力的影响

实验利用水温从18~30℃骤升和缓升两种模式,高温胁迫处理棘胸蛙(Quasipaa spinosa)蝌蚪后,提取其尾部肌肉和内脏团的组织液,进行乳酸脱氢酶(LDH)、谷胱甘肽过氧化物酶(GSH-Px)、超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、碱性磷酸酶(AKP)等酶活力和丙二醛(MDA)含量测定。结果表明,棘胸蛙蝌蚪尾部肌肉提取液的LDH活力显著高于内脏团(P0.01);高温胁迫下棘胸蛙蝌蚪尾部肌肉和内脏团提取液的LDH活力显著提高(P0.01)。高温胁迫下棘胸蛙蝌蚪尾部肌肉和内脏团的GSH-Px活力均显著降低(P0.01,P0.05),且水温骤升模式下的内脏团GSH-Px活力显著高于缓升模式(P0.01)。在30℃高温胁迫时,棘胸蛙蝌蚪尾部肌肉和内脏团SOD活力均显著降低(P0.05,P0.01),且水温骤升模式的棘胸蛙蝌蚪尾部肌肉和内脏团SOD活力均高于缓升模式(P0.05,P0.01)。高温胁迫下CAT活力均显著下降(P0.01),且缓升模式下的棘胸蛙蝌蚪CAT活力显著高于骤升模式(P0.05,P0.01)。在两种升温模式下,高温胁迫对尾部肌肉的AKP活力均无显著影响;而在骤升模式下,高温胁迫的棘胸蛙蝌蚪内脏团的AKP活力显著提高(P0.05)。高温胁迫下的棘胸蛙蝌蚪尾部肌肉和内脏团MDA含量均显著升高(P0.01),骤升模式下高温胁迫的棘胸蛙蝌蚪内脏团的MDA含量显著高于尾部肌肉(P0.01)。     

磷水平对杂交水稻及其亲本根系酸性磷酸酶活性的影响

为了解优良亲本和杂交组合的磷营养遗传特性,以7份亲本及其4个组合为材料,采用水培试验研究了不同磷水平对水稻亲本及其杂交组合根系酸性磷酸酶(APase)活性的影响。在低磷条件下,磷低效型保持系材料Ⅱ-32B的APase活性较对照增加不显著,而磷高效型保持系材料D62B和D83B则通过显著提高根系APase活性增强了对磷胁迫环境的适应性。磷高效型恢复系材料R892和R527在分蘖期和孕穗期的APase活性均较对照显著提高,而磷低效型恢复系材料R549和R781除在分蘖期APase活性增加明显外,在孕穗期和灌浆期APase活性与对照差异不显著。不同亲本配制的杂交稻在低磷水平下,根系APase活性增加的幅度有所不同。磷低效型杂交组合Ⅱ优549分蘖期、孕穗期和灌浆期根系的APase活性在不同供磷水平下差异不显著;磷高效型杂交组合D83A/R527在低磷水平下3个时期APase活性均明显提高。由磷低效型保持系材料Ⅱ-32B与磷低效型恢复系材料R549配制的Ⅱ优549,根系APase活性受低磷胁迫增幅不大;磷高效型保持系材料D83B与磷高效型恢复系材料R527配制的D83A/R527,根系APase活性在低磷水平下上升显著;磷低效型保持系材料Ⅱ-32B与磷高效型恢复系材料R892配制的Ⅱ优892,以及磷高效型保持系材料D62B与磷低效型恢复系材料R781配制的D62A/R781,受低磷胁迫时根系APase活性上升幅度介于磷低效组合Ⅱ优549和磷高效组合D83A/R527之间。     

不同春小麦品种耐低磷性评价及种质筛选

筛选磷高效作物是充分利用土壤磷素和减少磷肥施用量的重要手段。本研究以162份春小麦种质资源为材料,对其苗期的株高、总根长、根表面积等8个指标的耐低磷系数进行分析,采用隶属函数法综合评价春小麦苗期的耐低磷特性,初步筛选耐低磷材料,并进一步进行成株期的耐低磷特性鉴定,筛选出耐低磷材料和磷敏感材料,分析其在低磷下酸性磷酸酶的活性变化。结果表明,低磷胁迫下春小麦材料苗期和成株期的各性状均受到不同程度的影响,并随着胁迫程度的增加,小麦生长受抑制程度增强。通过主成分分析将苗期8个指标转化成4个综合指标(累计贡献率为82.60%),将成株期的10个指标转化为3个综合指标(累计贡献率为83.23%);采用隶属函数法计算耐低磷综合评价值(D)值,对D值进行聚类分析,将苗期的162份春小麦种质资源划分为耐低磷型(10份)、较耐低磷型(26份)、低磷较敏感型(91份)、低磷敏感型(35份)4类。选取耐低磷型材料(5份)和低磷敏感型材料(4份),进一步进行成株期鉴定,最终筛选1份耐低磷材料wp-35和1份磷敏感材料wp-119。通过分析其酸性磷酸酶活性,发现在低磷胁迫下春小麦根系和叶片中的酸性磷酸酶活性均升高,且耐低磷材料的酸性磷酸酶活性高于磷敏感材料。本研究结果可为解析春小麦耐低磷特性、培育耐低磷品种提供种质资源和理论依据。     

碱胁迫下榆叶梅差异基因表达分析

为了解榆叶梅(Prumus triloba Lindl.)在短期碱胁迫下的分子响应机制,本研究采用Illumina HiSeq^TM2500高通量测序技术对其在0、1、3、6、12 h碱胁迫下的叶片进行了de novo转录组测序,以此鉴定与碱胁迫相关的差异表达基因(DEGs)。结果表明,从5 960万条raw reads中获得了约5 300万条高质量clean reads,经从头组装后获得了124 786条榆叶梅unigenes。基于8 948个 unigenes差异表达(DEGs), GO富集分析发现,其中有28个基因可能在早期碱胁迫响应机制中起着重要作用; KEGG富集分析发现,不同碱处理时间下的KEGG途径(pathways)具有显著差异。对7个碱性胁迫反应相关基因进行RT-qPCR验证,所得基因的表达模式与RNA-Seq数据结果一致,证实了RNA-Seq结果的可靠性。本研究首次对碱胁迫下的榆叶梅叶片进行了转录组分析,获得的序列数据极大地丰富了榆叶梅可利用的基因资源,深入了解了榆叶梅碱胁迫的分子响应机制,同时为研究以榆叶梅为砧木的中国李(Prunus salicina)在碱胁迫下的适应机制奠定了分子研究基础。