Comparison of the susceptibility of brown trout (Salmo trutta) and four rainbow trout (Oncorhynchus mykiss) strains to the myxozoan Tetracapsuloides bryosalmonae, the causative agent of proliferative kidney disease (PKD)

Differences in susceptibility to the myxozoan parasite Tetracapsuloides bryosalmonae, the causative agent of proliferative kidney disease (PKD), between four strains of rainbow trout (Oncorhynchus mykiss) and brown trout (Salmo trutta) were evaluated. Fish were exposed to water enzootic for the parasite in the field for 5 days and were subsequently transferred to the laboratory. Relative parasite load was determined after 2, 3 and 4 weeks post-exposure (wpe) by quantitative real-time PCR (qPCR) of kidney samples and number of parasite stages was determined in immunohistochemical stained sections of kidney, liver and spleen tissues. According to qPCR results, the highest amount of parasite DNA per equal amount of host tissue at all time points was measured in brown trout. Two of the rainbow trout strains showed lower relative parasite load than all other groups at the beginning of the experiment, but the parasite multiplied faster in these strains resulting in an equal level of relative parasite load for all rainbow trout strains at 4 wpe. A weak negative correlation of fish size and parasite load was detected. Only in samples of a few fish, single stages of T. bryosalmonae were found in sections stained by immunohistochemistry impeding quantitative evaluation of parasite numbers by this method. The results indicate a differential resistance to T. bryosalmonae between the rainbow trout strains investigated and between rainbow trout and brown trout.     

Electric stunning: a humane slaughter method for trout

The most common commercial slaughter method for portion-sized rainbow trout is asphyxiation in ice slurry. This method is however widely believed to expose the fish to unnecessary pain and suffering. The industry is consequently seeking an alternative method, which offers improved welfare of the fish at slaughter. Electric stunning of fish in water is identified as a suitable method. Parameters of an electric field that stuns trout beyond the point of recovery without causing carcass damage have been identified. A 60-s exposure to a 1000-Hz sinusoidal electric field of 250 V/m r.m.s. is recommended. Several practical options for implementing this method on commercial trout farms are identified and equipment for one of these approaches has been built and tested. The UK trout industry appears to be moving towards electric stunning as its preferred slaughter method.     

Water quality and sludge characterization at raceway-system trout farms

Studies were conducted to characterize raceway water quality, effluent water quality, and waste solids within three, raceway-type trout farms. No significant differences were found in effluent water quality between the three farms during 7 months of monitoring. Average effluent quality over the course of the day was not found to be impaired. However, effluent quality was found to change significantly during times of feeding and harvesting. In a concrete/earthen-lined farm, normalized total suspended solids (TSS) concentrations were as high as 115 and 63 mg/l during harvesting and feeding events, respectively. Total Kjeldahl nitrogen (TKN) and ortho-phosphate (OP) also increased with higher TSS loads. The majority of particles (by weight) measured in effluent samples at all three farms were evenly divided between the smallest range (1.5–30 μm) and the largest (>210 μm). For settled sludge samples, the majority of the particles were in the size range of 1.5–30 μm. Particle size in the raceway was positively correlated with fish size during feeding events, but this correlation dissipated during the 4-h period after feeding. The accumulation and characteristics of sludge in a sediment trap were also monitored over a 22-day period.     

Effluent and production impacts of flow-through aquaculture operations in West Virginia

In light of recent changes to federal regulatory requirements placed on the aquaculture industry, aquaculture operators must act proactively to maximize their production to meet demands, compete with new operations, and maintain compliance with effluent standards. As a result, water quality characterization was conducted at six anonymous facilities using flow-through design, rearing mostly rainbow trout (Oncorhynchus mykiss) that were selected based on various water sources, operation, size, and effluent treatment.

Average concentrations and mass loadings of regulated parameters were within regulatory limits and increased in direct proportion to the mass of fish reared. However, when comparing effluent pollutant concentrations and loads with West Virginia National Pollutant Discharge Elimination System (NPDES) permit limitations, the potential for increased production existed at each facility. Based on the current West Virginia NPDES limit of 30 mg/L for total suspended solids (TSS), each facility could increase production from 147 to 819%. However, with a more stringent TSS limitation of 5 mg/L net used in states in the western US, two facilities would have to reduce production from 37 to 44%, while the other sites could increase production from 19 to 170%. Consequently, the opportunity to increase production under any set of regulatory constraints was a function of annual fish production, legal requirements, and the implementation of effective effluent treatment processes.     

Experimental infectious pancreatic necrosis infections: propagative or point-source epidemic?

Experimentally initiated epidemics of infectious pancreatic necrosis in rainbow-trout fry were analyzed using a modification of the standard mathematical model for a simple propagative epidemic. Contrary to expectations, the value of the transmission parameter (β) was inversely related to initial density of susceptible hosts. This anomaly can be explained if we assume that the experimental epidemics were point-source rather than propagative epidemics. The implications of this conclusion for modeling experimental and natural epidemics are discussed.     

Towards environmentally sustainable aquaculture: Comparison between two trout farming systems using Life Cycle Assessment

Life Cycle Assessment (LCA) was applied to evaluate the global environmental impact of two scenarios of trout production systems based on the operational information from an operational farm using a flow through system (FTF) and an experimental pilot low head recirculating system (RSF) located on the same site. The main differences between the environmental balances of the two systems were relative to water use, eutrophication potential and energy use. Independently of the system used, feed is the key indicator in determining the environmental balance (notwithstanding eutrophication potential and water dependence) monitored by fish production, chemical products, buildings and energy consumption.Consequently, when considering the RSF with a lower feed conversion ratio (0.8 versus 1.1 for FTF), the environmental balance of the RSF is more favourable at both global and regional levels, except with regards to energy use. RSF water dependence is 93% lower than the FTF and its eutrophication potential is 26–38% lower due to reduced waste release. On the other hand, at 57,659 MJ per ton of fish produced (16 kWh per kg), the RSF consumes 24–40% more energy than the FTF, especially for aeration and water treatment. Nevertheless, the RSF has significant potential for energy reduction through improvements to airlift and biofilter designs which would reduce RSF energy use to a level similar to that of the FTF (34,869–43,841 MJ per ton of fish produced, corresponding to 10 and 12 kWh respectively). LCA is therefore a powerful tool which can be used on fish farms to define and prioritise the most promising potential improvements to the system.     

Acoustic characteristics of two feeding modes used by brown trout (Salmo trutta), rainbow trout (Oncorhynchus mykiss) and turbot (Scophthalmus maximus)

Under conditions of intensive culture, the acoustic signals produced by fish during feeding depend on their feeding mode. Exclusive suction, as used by turbot, is characterised by a maximum acoustic energy in the frequency range 7–9 kHz and a sound duration of about one minute depending of time duration of pellet distribution. Suction feeding in conjunction with forward swimming, as employed by brown trout and rainbow trout, had a maximum acoustic energy in the frequency range 4–6 kHz and feeding sounds were measurable only for short periods (less than 1 s) in between two pellet distributions by hand. The brevity of these feeding sounds (ca. 1000 ms) requires adapting the turbot acoustic-detection systems to actively feeding fish for developing automated feed distribution systems feasible in trout aquaculture.     

Proposal and assessment of an aquaculture recirculation system for trout fed with harvested rainwater

A sustainable aquaculture production involves alternatives, as recirculating aquaculture systems (RAS), in order to increase the water supply efficiency. This paper aims: a) to propose a method for dimensioning a RAS filled and additionally supplied with water from a rainwater harvesting systems (RHS) and; b) to evaluate the efficiency of the system based on the supply of rainwater from the RHS, the quality of water in the RAS, and the development of aquatic organisms. A pilot aquaculture farm for rainbow trout (Oncorhynchus mykiss) production was designed and dimensioned. On one hand, the RAS with a configuration based on a treatment tower provided acceptable values of pH, TAN, and alkalinity. The temperature was slightly above the recommended temperature but did not negatively impact trout development. On the other hand, the water use efficiency reached 178 L/kg of fish, instead of 210,000 L/kg in an open flow system for trout rearing. The RHS fulfilled the additional required water on the test period of the pilot farm and is expected to supply at least 92% on average during the useful life. Regarding the aquatic organisms’ development, the system allowed both a better Length/ weight ratio and a lesser mortality rate compared to previous studies of RAS. In contrast to other studies in the literature, the mathematical models for dimensioning the system were calculated as a function of the final biomass expected in the tank instead of the quantity of supplied feed. Therefore, this method confirmed the applicability of this alternative criterion for designing biofilters and aquaculture systems.     

Some changes in the haematological parameters of rainbow trout (<Emphasis Type="Italic">Oncorhynchus mykiss</Emphasis>) exposed to three artificial photoperiod regimes

Haematological parameters are often used as health status and stress indicators in fish. However, information on the effects of artificial photoperiods on these parameters is scarce and ambiguous. The consequences of three different artificial photoperiod regimes [light/day 12 h:12 h (LD 12:12) for 150 days as controls; LD 14:10 and LD 24:0, both for an initial 60 days, and then LD 12:12 for the remaining 90 days] were evaluated in trout. In all fish the haemogram and the erythrocyte production index (EPI) were assessed at days 7, 14, 30 and 60 (phase 1) and at days 90, 120 and 150 (phase 2). At the end of phase 1, photoperiods LD 14:10 and 24:0 induced higher production of immature (late basophilic) erythrocytes (0.06–0.08 × 10¹² cells/l, P < 0.05) and elevated EPI (young erythrocytes = 1.6 in LD 14:10, 2.25 in LD 24:0; late basophilic erythrocytes = 4.1–4.9 in LD 14:10, 3.3 in LD 24:0) than in controls (late basophilic erythrocytes = 0.02–0.04 × 10¹² cells/l; EPI young erythrocytes = 0.2–1.0; EPI late basophilic erythrocytes = 1.4–2.7). During phase 2, only reduced numbers of lymphocytes and thrombocytes were observed at day 150 in the LD 14:00 group. An increase in the EPI (1.9) of control young erythrocytes was found at day 150.     

Size-fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. II: Flesh quality, absorption, retention and fillet levels of taurine and anserine

In the work to find replacement for fish meal in feed for fish, the inclusion of plant protein sources at high dietary level is an important issue. The present experiment was carried out to reveal how different feed ingredients affected the eating quality of the grown up fish with focus on nitrogen compounds as amino acids, taurine and anserine. Six experimental diets were fed to rainbow trout in triplicates for 90 d. All diets were composed to be equal in protein, lipid, energy and lysine. Three levels of a mixture of plant sources (full fat soy, extracted soy, soy protein concentrate, corn gluten) constituting 57.2%, 73.9% and 90.6% of total dietary protein were used. A small amount of fish meal was added in 5 diets constituting 9.4% of total protein. A fish hydrolysate that was high in free amino acids, taurine and anserine was tested at 16% and 32% dietary inclusion of total protein. Two other diets contained the same level of protein from the same hydrolysate that was ultra filtrated to remove low molecular weight compounds. Digestibility of taurine and anserine was found to be close to 99% for all groups, except for the group containing high level of plant sources. The levels of taurine in whole trout and fillets decreased during the feed experiment, but were about the same for all groups at the end of the feeding experiment and independent of dietary levels. The level of anserine in fish and fillets was equal from start to end of the experiment and independent of dietary inclusion. Taurine and anserine therefore seem to be homeostatic regulated in trout and independent on dietary levels. Amino acid content in fish and fillet was also equal for all groups and independent of protein sources used in the diets. The chemical composition showed higher lipid and dry matter levels in fish and fillet in fish that grew the fastest. In conclusion, plant protein sources may be included in diets for trout at high levels without affecting the eating quality as evaluated by amino acids, taurine and anserine levels.