Nitrogen dynamics in the settlement ponds of a small-scale recirculating shrimp farm (<Emphasis Type="Italic">Penaeus monodon</Emphasis>) in rural Thailand

Rural shrimp farmers in Thailand are being encouraged to adopt practices that will reduce the quantity and improve the quality of their effluent. A simple and cheap option for small-scale shrimp farmers is to use settlement ponds to store and remediate discharge water before being re-used. We undertook a detailed study of the settlement ponds in a small-scale commercial black tiger shrimp farm typical of rural Thailand. We found that over a 9-week period, following the harvest of one of the two farm production ponds, total nitrogen (TN) concentrations in the water column were reduced by 30%, with the greatest removal (56%) occurring during the fifth week. There was a 10% increase in dissolved organic nitrogen (DON) concentrations during the trial. Sediments were a source of total ammonia nitrogen (TAN), and the re-mineralisation rate was the highest in the first two settlement ponds. Coconut fronds added to two of the four settlement ponds to increase the surface area available for microbial activity were found to provide a site for microbial re-mineralisation of TAN, the photosynthetic uptake of TAN and oxidised nitrogen (NO _x ) and nitrification. The water column was a net assimilator of TAN through autotrophic uptake. This study has shown that settlement ponds are capable of reducing water column N concentrations; however, sediment must be managed to reduce re-mineralisation during successive cropping cycles. In addition, coconut fronds were shown to improve N removal, although they should be periodically removed to maintain efficiency.     

Could a seasonal-like reduction in light radiation intensity affect cultured shrimp (Penaeus stylirostris stimpson) yield?

Experiments were carried out to establish the effect of a simulateddecrease in daylight intensity on the yield of the cultured shrimpPenaeus stylirostris. The purpose of these experiments wasto simulate the periods in intertropical regions, which may last for severaldays, when solar radiation levels fall due to seasonal cloud cover. After 4weeks of culture, the light reduction resulted in lower shrimp yields comparedto unshaded tanks. Survival rates ranged from 54.9 to 71.1% for shaded tanksandfrom 77.0 to 83.0% for unshaded tanks. Growth rates varied between 0.091 and0.110 g.d^–1 for shaded tanks and between0.189 and 0.224 g.d^–1 for unshaded tanks.In unshaded tanks, variation in growth rate is related to initial shrimpstocking densities. The light reduction led to a reduced phytoplankton growthwith, as a consequence, an increase in the concentration of dissolved mineralnitrogen [(NO₃ ^– +NO₂ ^–)-N,(NH₄ ⁺+NH₃)-N] and dissolved organicnitrogen (DON). The higher mortality and lower growth observed in the shadedtanks cannot be entirely explained by the concentrations of mineral nutrients,the temperature, the pH or the O₂ concentration. The lower resultsobtained with the shaded tanks could be most likely a consequence of thetoxicity of dissolved organic matter.     

几种养成虾的病毒携带状况检测

用组织病理学方法检测了深圳市及其临近地区养殖对虾携带病毒的情况。检查１１８尾外观正常的养殖对虾，包括斑节对虾，长毛对虾，近缘新对虾和刀额新对虾。检出带有斑节对虾杆状病毒包涵体的个体２０尾，约占１７％；带有对虾肝胰腺类细小病毒包涵体的个体４尾，约占３．３％。     

Effects of silage preservation on astaxanthin forms and fatty acid profiles of processed shrimp (Pandalus borealis) waste

Acid silage of shellfish processing waste has been reported to be a good and economical technique to protect these biomasses from bacterial decomposition. Shrimp (Pandalus borealis) by-products contain some value-added nutrients for the aquaculture industry such as carotenoid pigments (mainly astaxanthin) and n − 3 polyunsaturated fatty acids. The aim of this work was to determine the effect of ensiling shrimp waste during a long period of time (more than 3 months) on some unstable components such as the astaxanthin forms (free, mono- and diesterified) and polyunsaturated fatty acids. Comparisons of astaxanthin forms and the fatty acid profiles were performed on defrosted shrimp waste and on a 14-week-old shrimp waste silage. No significant difference (P ≥ 0.05) in the total lipids extracted from the two forms of shrimp waste was observed. Nevertheless, a small quantity of the red pigment, presumably an astaxanthin portion, was observed to stay firmly bound to the shrimp carapace after the solvent extraction in shrimp waste compared to the full recovery obtained in ensiled shrimp waste. This may explain the significantly (P < 0.05) higher concentration of total astaxanthin (4.57 vs 3.99 mg/g) found in the crude oil extracted from shrimp waste silage. Higher percentages (P < 0.01) of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) were found in esterified astaxanthin from shrimp waste silage (43.9% and 45.5%) in comparison with their shrimp waste (24.7% and 20.3%) counterparts. This suggests that EPA and DHA are the principal fatty acids esterified with the portion of astaxanthin linked to chitin in the shrimp carapace. The utilization of shrimp waste silage as a pigmenting component of salmonid feeds is also discussed.     

The effects of commercial bacterial products on macrobenthos community in shrimp culture ponds

This study was conducted to assess the effects of commercial bacterialproducts on the composition and abundance of macrobenthos in commercial tigerprawn Penaeus monodon culture ponds. Nine brackishwaterponds, with an area of 0.5 ha each were used for this study. Twocommercial bacterial products (T₁ and T₂) were applied inthree ponds each. Another three ponds served as the control. Sediment samplesfrom all ponds were analyzed for the nitrogen, phosphorus and organic mattercontents, and macrobenthos. Total nitrogen and total carbon concentrations inthe sediments of T₁ were significantly lower (p< 0.05) thanT₂. In addition, total nitrogen in T₁ pond sediment wassignificantly lower (p < 0.05) than the control towardsthe end of the culture period. There were no significant differences in totalphosphorus amongst treatments. The study revealed the presence of four majorgroups of macrobenthos in all treatments; gastropods, bivalve, polychaetes andinsect larvae. The total density of macrobenthos in all ponds, exceptgastropods, showed a decreasing trend with the progress in culture indicatingeither predation by shrimp or deterioration of pond bottom. T₁ hadsignificantly (p < 0.05) higher density of polychaetescompared to the T₂ and the control.     

Characterization of water quality in shrimp ponds of different sizes and with different management regimes using multivariate statistical analysis

Coastal shrimp aquaculture in Bangladesh is mostly practiced in an agricultural unit called a Gher, which is a special type of agricultural field with elevated surrounding embankments/borders situated by the side of a river that is used to grow rice in winter and shrimp in summer. Ghers of different sizes are managed in different ways. An on-farm project was carried out to study the effects of Gher size and their related management practices on water quality, shrimp production and the economic returns of shrimp farming in the Southwest coastal region of Bangladesh. We present here the results of this project with respect to water quality as explored through factor analysis, which was applied as a way to understand the nature and extent of the effects of different variables. For the majority of the variables and factors, one-half to two-thirds of their variability was explained by changes over time (months), and a further one-quarter to one-third was explained by Gher size and associated management practices. The alternating dry/monsoon season and water management practices determined long-term and large-scale (annual) water exchange in the Ghers that mainly affected processes related to live and dead particles suspended in the water column. Processes related to decomposition and nitrification were more dependent on short-term (days) water circulation in the Ghers, which is turn was reliant on the time span between the exchanges of water in the Ghers and river. Our results show that improved management leads to higher natural and shrimp productivity in the smaller Ghers and strongly support the argument put forward by the policy makers and scientific community in Bangladesh that the smaller the Gher, the better they can be managed and the better the possibility of increased shrimp survival and production.     

Water quality control using Spirulina platensis in shrimp culture tanks

A cyanobacterium (Spirulina platensis) was co-cultured with black tiger shrimp (Penaeus monodon) for water quality control. We evaluated the effects of: (1) three S. platensis trial conditions on inorganic nitrogen concentrations at one shrimp density (S. platensis trial conditions included: absent, nonharvested and semicontinuous harvesting) and (2) two shrimp densities on inorganic nitrogen concentrations, with and without S. platensis. Semicontinuous harvesting of S. platensis at one shrimp density resulted in significantly reduced (P<0.05) inorganic nitrogen concentrations (NH₄, NO₂ and NO₃). With S. platensis absent, ammonium and nitrite concentrations ranged from 0.5 to 0.6 mg l⁻¹, while nitrate concentrations ranged from 16 to 18 mg l⁻¹ by day 44. With nonharvested S. platensis, considerable variability occurred with nitrogen concentrations. Semicontinuous harvest of S. platensis reduced nitrate to 4 mg l⁻¹, while ammonium and nitrite ranged from 0.0 to 0.15 mg l⁻¹, respectively. The factorial evaluation of shrimp density versus presence and absence of S. platensis resulted in greatly reduced nitrogenous compounds with S. platensis present regardless of shrimp density, and only moderately increased nitrogen with greater shrimp density. Without S. platensis, all nitrogen compounds were substantially elevated and shrimp survived was significantly reduced at high shrimp density.     

Co-occurrence of white shrimp, Litopenaeus vannamei, mortalities and microcystin toxin in a southeastern USA shrimp facility

Various freshwater and marine algal toxins are known to affect plants, fishes, mammals, and invertebrates. During recent mortality events in Texas white shrimp aquaculture ponds, water and shrimp tissue samples were analyzed for cyanobacterial toxins and found to contain microcystin-LR. Cyanoprokaryota dominated the phytoplankton assemblage in water from the affected pond, particularly Microcystis aeruginosa and Anabaena sp. Water samples from the affected pond also contained high levels of microcystin-LR (45 μg/l), whereas adjacent ponds had a diatom-green algal assemblage and no measurable toxin. Unialgal isolates of M. aeruginosa from the affected pond produced microcystin-LR. Free microcystin-LR concentrations in dead shrimp hepatopancreas determined by HPLC were 55 μg/g total shrimp weight, whereas shrimp hepatopancreas from the adjacent pond without shrimp mortalities had no measurable toxin. Muscle toxin concentration was below 0.1 μg/g.     

Replacement of Artemia with Moina micrura in the rearing of freshwater shrimp larvae

The effect of an abrupt change in the live diet of shrimp larvae was investigated by replacing Artemia with Moina micrura. The control treatment consisted of feeding Artemia throughout the rearing period (regime A), while in the other treatments the onset of Moina feeding was arbitrarily chosen at larval stages iv (A3M), vi (A5M), viii (A7M) and x (A9M). No significant differences ( = 0.05) were observed among the treatments during larval production, mean stage development (MSD) and growth of postlarvae. The mean (SD) yields of postlarvae (PL) were 11.97 (1.98), 15.10 (2.92), 14.72(1.56), 13.51 (1.74) and 12.70 (1.40) PL l^–1 respectively for the feeding regimes A3M, A5M, A7M, A9M and A. Up to stage v, the ingestion rate in the Moina treatment was as low as 0.01–0.47 larva^–1 h^–1 compared with that in the Artemia treatment (0.29–1.77 larva^–1 h^–1). However, the ingestion of Moina increased from stage vi–vii onwards.     

养殖对虾暴发性流行病防治措施

本文分析了1993年以来养殖对虾暴发性流行病传播途径和可能寄主的研究结果以及养虾群众的虾病防治经验,提出了以下主要防治措施: 1、养虾开始前彻底消灭虾池中可能存在的底栖甲壳类,养虾生产中切实防止池外虾蟹进入虾池。 2、对虾养殖池内引进一定数量的斑尾复(鱼段)虎鱼,消灭患病对虾和其他对虾暴发性流行病病原的可能寄主。 3、养虾过程中定期使用ClO_2消毒,控制虾池中有害微生物的数量。 在实施以上措施的同时,特别注意使用优质饲料,优化养殖环境。三年来,在近千亩左右虾池的实践中取得了较好的养虾业绩,最高单产150kg/亩。