蚕丝纤维抗紫外线整理研究进展

文章简要介绍了蚕丝纤维的结构及紫外线对人类的危害及防护机理,综述了蚕丝纤维抗紫外线整理的研究进展。指出具有抗紫外线功能的蚕丝纤维具有广阔的应用前景。     

竹纤维/聚丙烯复合材料的耐老化性能

采用挤出成型制备了竹粉增强聚丙烯复合材料,研究竹粉/聚丙烯复合材料在紫外加速老化与湿热老化后的力学性能变化与尺寸稳定性.结果表明:在紫外线加速老化200 h后,复合材料的弯曲强度与弯曲模量无显著变化,试件宽度与厚度在紫外加速老化前后也无显著改变;但湿热老化对复合材料的弯曲强度与弯曲模量有显著影响,在沸水中浸泡2h后,复...     

蔗糖密度梯度法定量口蹄疫完整病毒粒子（146S）的特异性研究

为验证蔗糖密度梯度法检测口蹄疫完整病毒粒子（146S）的特异性,选择pH值6．0、5．0、4．0PBS酸解处理3批提纯后的146S灭活抗原液,并将酸解后样品进行146S检测,发现8至11级份OD259峰值消失,146S含量由酸解前的1．77、6．60、3．67μg／mL至酸解后完全不能检测到。同时对3批不含病毒的细胞液按抗原纯化灭活工艺处理后进行146S检测,结果显示3批细胞液在8至11级份均没有明显吸收峰,而且其OD259值与PBS空白对照OD259值基本平行一致,说明不含病毒的细胞液对检测结果没有明显干扰。试验证明,蔗糖密度梯度法定量FMD病毒液中146S含量具有很好的特异性。     

Use of image analysis to estimate anthocyanin and UV-excited fluorescent phenolic compound levels in strawberry fruit

Strawberry is rich in anthocyanins, which are responsible for the red color, and contains several colorless phenolic compounds. Among the colorless phenolic compounds, some, such as hydroxycinammic acid derivatives, emit blue-green fluorescence when excited with ultraviolet (UV) light. Here, we investigated the effectiveness of image analyses for estimating the levels of anthocyanins and UV-excited fluorescent phenolic compounds in fruit. The fruit skin and cut surface of 12 cultivars were photographed under visible and UV light conditions; colors were evaluated based on the color components of images. The levels of anthocyanins and UV-excited fluorescent compounds in each fruit were also evaluated by spectrophotometric and high performance liquid chromatography (HPLC) analyses, respectively and relationships between these levels and the image data were investigated. Red depth of the fruits differed greatly among the cultivars and anthocyanin content was well estimated based on the color values of the cut surface images. Strong UV-excited fluorescence was observed on the cut surfaces of several cultivars, and the grayscale values of the UV-excited fluorescence images were markedly correlated with the levels of those fluorescent compounds as evaluated by HPLC analysis. These results indicate that image analyses can select promising genotypes rich in anthocyanins and fluorescent phenolic compounds.     

花粉杀菌方法比较及紫外线杀菌工艺

以花粉为研究材料,通过比较湿热灭菌,微波处理,^60Co辐照灭菌、乙醇灭菌,紫外线灭菌对细菌数目、Vc保存率的影响。比较不同杀菌方式对花粉的影响结果表明：微波灭菌、^60Co辐照灭菌灭菌效果较好;从Vc保存率来看,乙醇灭菌、紫外线灭菌效果较好。研究了紫外线灭菌工艺,结果表明杀菌时间为3h,紫外灯功率为32w．照射距离为30cm较合适。     

维他昔布咀嚼片体外溶出度的测定

为了建立了维他昔布咀嚼片体外溶出度的测定方法,以0.8％十二烷基硫酸钠溶液为溶出介质,采用桨法(50 r/min),用紫外-可见分光光度法测定溶出度.结果显示,维他昔布浓度在0.002496 ～0.017472 mg/mL范围内,与吸收度呈良好的线性关系(r=0.9995),加样回收率为102.9％(RSD为1.36％),三批样品30 min时溶出度在80％以上.建立的溶出度测定方法重现性,均一性良好,样品溶出度大于80％,可用于维他昔布咀嚼片中溶出度的测定.     

高非蛋白氮利用能力酵母菌的筛选与诱变

蛋白质饲料资源短缺一直是制约着中国饲料工业健康平稳发展的瓶颈问题之一。单细胞蛋白（single cell protein,SCP）在解决世界粮食与蛋白饲料短缺问题存在较大潜质。经多年研究,单细胞蛋白在菌种选育、生产工艺、发酵原料等方面均取得了较大进展,但单细胞蛋白饲料成本仍居高不下,在饲料工业中一直未得到大量应用。提高生产单细胞蛋白生产菌株非蛋白氮（non-protein nitrogen,简称NPN）利用效率和生长速度,是降低单细胞蛋白生产成本的关键。本试验从多株酵母菌中筛选出NPN利用能力较强的菌株,并对其进行紫外照射诱变,以期获得菌体蛋白产量高的突变菌株。通过对14株酵母菌对不同碳、氮源利用的研究,确定其最适碳、氮源,并依据14株酵母的生长潜力、菌体蛋白产量、NPN利用能力等进行排名,筛选出综合性能较优的酿酒酵母菌M（Saccharomyces cerevisiae strain YI59）和N2（Saccharomyces cerevisiae isolate AA2）。将酵母菌M和N2作为出发菌,进行紫外照射诱变。以葡萄糖、硫酸铵为碳、氮源,依平板菌落大小与液体发酵菌体蛋白产量进行初筛和复筛,最终获得菌落较大的3株突变菌MU23、MU3和MU5。经液体发酵复筛发现,MU3和MU5菌体蛋白含量较原出发菌M有显著提高,分别提高12.93%和11.82%（P<0.05）,但菌体蛋白产量与出发菌相比无显著差异（P>0.05）;菌株MU23菌体蛋白含量与出发菌M无显著差异（P>0.05）,但菌体蛋白产量较原出发菌M有较大幅度提升,为0.26 g/L,提高13.04%（P>0.05）。综合上述试验结果,使用紫外照射诱变可以达到提高酵母菌NPN利用能力和菌体蛋白产量的目的。     

Genetic Algorithms and Ultravoilet Spectroscopy as Applied to Multicomponent Analysis of Amino Acids

Modified Genetic algorithm (GA) was proposed for simultaneous multicomponent analysis of ultraviolet spectroscopy is of four amino acids Tyr, Trp, Phe and Dhp.     

小鼠脑提取液中铝的毛细管电泳分析

用毛细管区带电泳法(CZE)测定了小鼠脑中的铝,在10mmol/L苄胺和40％甲醇溶液中,Al3+在7min内与其他组分分离,用间接紫外吸收法在 214nm处检测,并以外标法定量,对样品进行5次测定,RDS为2.9％,回收率为96.8％,方法简便、快速、灵敏度高,重现性好,成本低。