酵素叶面肥对碧螺春品质与矿质元素含量的影响

本试验探讨3种酵素叶面肥对碧螺春茶叶品质与矿质元素含量的影响。结果表明,春季喷施酵素叶面肥有助于提升碧螺春茶叶品质,以提升效果最明显的叶面肥为例,与喷施清水处理相比,喷施叶面肥后碧螺春鲜叶水浸出物含量、游离氨基酸总量和茶多酚含量分别提升13.70%、12.29%和12.84%;碧螺春茶叶上述指标分别提升11.24%、12.74%和11.61%。此外,喷施酵素叶面肥有降低碧螺春茶叶酚氨比的趋势。与喷施清水处理相比,喷施酵素叶面肥最高可降低茶叶酚氨比0.97%。另外,喷施酵素叶面肥能够降低碧螺春鲜叶重金属元素含量,提升有益人体的铁、锌和硒元素含量。主成分分析结果表明,喷施第3种酵素叶面肥的碧螺春鲜叶综合得分最高,建议推广第3种酵素叶面肥,达到茶园逐步替代化肥的目的。     

Bread-Making Quality Indices in Triticum aestivum Progenies. Implications in Breeding for Better Bread Wheat

Bread-making quality indices (dough strength and dough mixing stability) in relation to flour protein content, glutenin/gliadin ratio, and high-molecular-weight (HMW) subunits of glutenin have been investigated in Triticum aestivum progenies during a three year agronomic trial. Dough strength (W) proved to be a fairly stable characteristic, slightly but positively correlated with flour protein content. High could be associated with a high glutenin/gliadin ratio as well as with the presence of specific HMW. subunits of glutenin, while high protein content tended to favour a balanced dough tenacity-extensibility ratio (P/L = 0.4—0.6). Satisfactory values of dough-mixing stability were frequently observed in association with good expression of W showing that the two quality traits may coexist without much difficulty in the same genotype. From the plant breeding standpoint the data suggest feasible to obtain high dough strength by concentrating in a genotype the HMW subunits of glutenin known to have a beneficial effect on W. However, very high W may present unfavourable P/L ratios. This possibility is enhanced when the flour has a low protein content which often occurs in high yielding genotypes.     

高等农林院校数学建模教育研究与实践

结合1994～1998年甘肃农业大学大学生数学协会数学建模讨论班的实践经验,提出了：高等农林院校数学素质教育内容应包括数学基础教育、数学建模教育、数学建模实践3方面;数学建模教育的形式是“讨论班”;数学建模能力巩固、提高的方式是数学建模竞赛;要培养真正合格的素质型建设人才必须在大学期间参加适当的数学建模实践。并指出只有更多的专家、教授、学者参与到数学素质教育中来,使专业与数学教育真正相结合,数学建模教育乃至数学素质教育的口的才能真正实现。     

茶多酚对生长猪机体维生素E状态、抗氧化性能及肉质的影响

日粮添加维生素E对降低动物脂质过氧化具有重要作用,可以改善动物肉品质及动物健康状况。本试验在日粮中添加不同水平的茶多酚,研究其对生长猪维生素E状态、血浆抗氧化性能及肉质的影响。选择240头平均体重为(31.24±0.48)kg的三元猪,随机分为3组,每组4个重复,每个重复20头猪。试验共设计3种日粮,对照组饲喂基础日粮,处理组在基础日粮中分别添加10和100 mg/kg茶多酚,试验共进行5周。结果显示:各处理组对生长猪试验初期和末期血浆总抗氧化力和铁还原力均无显著影响(P> 0.05),但对照组、10和100 mg/kg茶多酚添加组血浆试验末期铁还原力均显著高于试验初期(P <0.05)。日粮添加茶多酚对生长猪肝脏、肌肉、血浆α-生育酚和γ-生育酚含量均无显著影响(P> 0.05),其中肝脏生育酚含量最高,之后依次是肌肉、肺和血浆。日粮添加10或100 mg/kg茶多酚,肺中α-生育酚和γ-生育酚含量较对照组有提高趋势(P=0.09)。各组对生长猪肉质均无显著影响(P> 0.05)。日粮添加100 mg/kg茶多酚较对照组提高了生长猪屠宰后48 h肌肉的滴水损失。综上所述:生长猪日粮添加茶多酚对组织维生素E水平、血浆抗氧化力及肌肉品质无显著改善作用。     

Anthropogenic effects on soil quality of ancient agricultural systems of the American Southwest

Soil studies of ancient agricultural fields contribute to research on long-term human–environmental relationships and land use sustainability. This kind of research is especially applicable in desert landscapes of the American Southwest because: (1) soil formation is slow enough that cultivation effects persist for centuries to millennia; (2) many ancient fields in valley margins have remained uncultivated since they were abandoned, so long-term soil properties reflect ancient agricultural use; and (3) agricultural features (e.g., terraces, rock alignments and rock piles, and irrigation canals) provide clues for identifying and sampling ancient cultivated and uncultivated soils. Surficial remnants of these field systems persist and remain intact in many cases. Soil studies of ancient and modern American Indian agricultural systems across the Southwest indicate that soil changes are highly variable, ranging from degradation (e.g., organic matter/nutrient decline, compaction), to minimal net change, to enhanced soil quality. Soil changes caused by cultivation can be inferred by comparing soils in agricultural fields relative to reference uncultivated areas in similar landscape settings (that is, space-for-time substitution). Soil response trajectories vary for a number of reasons, such as variability in initial ecosystem conditions, diversity in agricultural methods, variability in the mix of crops and cropping intensity, and environmental sensitivity to alteration (varying resistance and resilience). Studies of rock mulch soils indicate enhanced fertility, with elevated organic carbon, nitrogen, and available phosphorus levels, increased infiltration rates and moisture retention, and no evidence of compaction. By contrast, cultivation effects vary widely for terraced soils. Although numerous studies have focused on irrigation canals, irrigated soils have received far less attention. Soil studies of irrigation systems along the Gila and Santa Cruz rivers of Arizona now underway will help fill this research gap.     

非洲菊切花保鲜剂的研究

本文研究由蔗糖、硝酸银、8-HQ(8-羟基喹啉)配制的不同保鲜剂对非洲菊切花插瓶寿命、水分平衡、鲜重变化及观赏值等指标的影响。结果表明：4％蔗糖 200mg／L硝酸银 200mg／L硫酸铝 320mg／L8-HQ的保鲜效果最好。     

地下水环境质量评价Fuzzy-Grey模式

基于地下水环境质量评价所具有的模糊性和灰色性特点，将模糊数学理论中的隶属函数和隶属度等概念引入灰色系统灰色局势决策中，构成地下水环境质量的Fuzzy-Grey评价模式。用该模式对地下水环境质量进行评价，结果表明，该模式具有评价信息量多、结论符合客观实际等优点。     

外源多酚添加条件下干红葡萄酒颜色和花色苷特性研究

颜色是红葡萄酒重要的感官特征和质量评价指标,花色苷是红葡萄酒呈色、稳定和营养功能的重要物质基础。既往研究极少探讨外源添加天然色素对红葡萄酒颜色质量和花色苷的影响。选取赤霞珠干红葡萄酒为研究对象,于酒精发酵前和发酵后分别添加天然色素Ⅰ和天然色素Ⅱ2种色素,并以添加黄岑苷、绿原酸和没食子酸3种多酚为对照,探究对葡萄酒颜色特征、花色苷种类与含量的影响。结果发现：在发酵前添加天然色素Ⅰ和Ⅱ使得酒体颜色加深、红色色调加强、花色苷含量增加。在发酵后添加以上多酚对葡萄酒颜色和花色苷的影响弱于发酵前添加,但添加天然色素Ⅰ仍然有利于花色苷含量的保持,只是效果弱于发酵前添加。其余多酚物质处理对供试酒样颜色品质影响较小。研究结果表明发酵前添加多酚物质更有利于红葡萄酒颜色品质的提升和稳定、花色苷含量的保持和稳定,天然色素Ⅰ是相对最优质的辅色剂。     

论新时期科技期刊青年编辑人才的创新素质

高素质的青年编辑人才是科技期刊发展的关键力量,其中创新素质起着举足轻重的作用。青年编辑在成长过程中,应该以正确理解科技期刊中的创新性和科技期刊编辑的刨新素质为前提,不断提高人文修养、注重知识的广度和深度、加强自身专业修养、加强主观能动性,从而达到提高创新素质的目的。