Effect of nutrient solution salinity and ionic concentration on parsley (Petroselinum crispum Mill.) essential oil yield and content

The growth and essential oil (EO) production of parsley were evaluated in response to salinity and nutrient solution concentrations in a soilless culture. Parsley plants that were 60 days old were potted in a coconut fiber and peat moss medium and were treated with four different nutrient solutions, including T1, T2, T3 and T4. The T1 nutrient solution was the standard, the T2 and T3 solutions contained incremental macronutrient concentrations with an electrical conductivity (EC) of up to 2.2 and 3.2 dS m^?1, respectively, and the T4 solution was the same as T2 but with sodium chloride (NaCl) and an incremental macronutrient concentration with an EC of 3.2 dS m^?1. Next, these plants were grown for 90 days in a greenhouse with natural daylight in Nador, Morocco. Shoot and root growth significant decreased with increasing EC. However, the salinity that resulted from the addition of NaCl did not affect plant growth in the nutrient solutions. The optimum obtained growth and EO production were 1.2 and 2.2 dS m^?1, respectively. Consequently, the optimum EC value (based on the EO production) of parsley in the soilless culture was 1.2–2.2 dS m^?1.     

一株曲霉的一种中温糖化酶的纯化及其部分酶学特性

本研究从广西花坪自然保护区采集的土壤中筛选获得了一株产糖化酶丝状真菌菌株57-45,通过形态学观察和真菌内转录间隔区（internal transcribed spacer,ITS）序列比对分析,将其初步鉴定为曲霉属（Aspergillus sp.）的一个种。纯化真菌57-45所产的一种胞外糖化酶经过硫酸铵分级沉淀、疏水层析和阴离子交换层析三步蛋白质纯化步骤,得到在SDS-PAGE上约60kD的单一蛋白质条带,薄层层析分析表明该纯化的蛋白质水解可溶性淀粉的产物只有葡萄糖,证明该纯化的蛋白质为糖化酶。纯化的糖化酶Km值为1.9mg/mL,Vmax为4148μmol/（min·mg）,最适作用pH5.5,最适作用温度50℃,在同步糖化发酵中有应用的潜力。金属离子Fe3＋、Zn2＋、Cu2＋对酶活有较强的抑制作用,EDTA对酶活有较强的促进作用。本文结果将为进一步研究曲霉糖化酶的酶学特性提供新的材料。     

氮磷钾肥配合施用对甘薯的增产效果

通过10几年来甘薯氮、磷、钾配比田间试验结果表明：甘薯每公顷施N150-225kg，N：P2O5：K2O比例以1：0.3～0.5：0.8～1.2为宜。增产效果N〉K〉P，旱地明显高出水旱轮作地。通过大面积示范推广测产统计和228个田间小区试验分析，配方施肥比当地常规施肥每公顷平均增产鲜薯3587kg和4881kg，增产效果较好。     

福建早稻产量结构要素的气象影响研究

通过对福建早稻多年田间观测数据与气象资料的相关和回归分析,研究气象条件对早稻产量结构要素的影响,结果表明穗结实粒数是造成早稻产量年际变化的主要因素,幼穗分化到乳熟期的光温水条件对早稻产量起着主要作用。     

干柱层析法制备油茶总皂苷对照品初探

目的 研究干柱层析法制备油茶皂苷对照品的方法。方法 原料用60 %乙醇超声提取,浓缩至无醇味,石油醚脱酯后用正丁醇按3:1体积比加入萃取。取正丁醇层并真空浓缩至干,干法上样于100目~200目硅胶柱色谱分离,用乙酸乙酯-甲醇-正丁醇-水(2:1:4:7)的上相展层;根据Rf值取出相应的条带并用甲醇淋洗收集蒸干,薄层及理化性质检测。结果 该方法所制样品由薄层色谱为一点,纯度较高。结论 该方法简便、实用且制备量大,可作为油茶总皂苷对照品。     

黑木耳的开发研究进展

综述了黑木耳的主要营养成分及其保健作用,着重探讨了黑木耳多糖,并展望了黑木耳保健品产业的开发前景。     

天然防腐剂的防腐机理及抑菌效果研究现状

食品防腐保鲜是食品工业中的一个重要课题,为了延长食品的货架期,保持食品新鲜、不变质,需要在食品中添加防腐剂。阐述了几种植物提取物、动物提取物和微生物防腐剂及其防腐机理。     

Analysis on the self-locking effect and slipping motion of balls in the screw pair

In view of self-locking and slipping phenomenon on restricting high-speed operation of ball screw, the model of ball screw is constructed and theoretical analysis of the movement feature of ball screw is made to reveal the reason of self-locking and slipping, and its influence on high-speed operation. Then the sliding speed format of ball screw is derived according to the movement rules of ball screw, and effective methods to avoid ball self-locking and slipping are put forward. Dynamics analysis is conducted with ADAMS software. Simulation results have confirmed the correctness of ball screw’ movement.     

玉米深松机械化技术试验效果对比

机械化深松技术在康平地区推广面积逐年增加。对农机深松整地多项指标进行测试及对比分析,证明机械化深松作业对农作物长势、产量及土壤容重、含水率等指标有积极影响,为该技术的进一步推广应用提供依据。     

大学生研究性学习的研究与实践

新时期,学生获取知识的途径已经不仅仅局限于书本,无线的互联网空间是学生不断获得新知的重要来源。文章研究了新时期大学生研究性学习的理论基础、实践方法,以及实践效果。