不同肥料对毛竹冬笋品质特征的影响

连续使用3种不同肥料3年后对冬笋品质特征影响的研究结果表明：蛋白质平均含量的百分比比对照减少0.2～0.35,还原米糖含量的百分比比对照减少0.05～0.12,脂肪平均含量中只有处理C的百分比比对照减少0.1,可溶性固形物的含量没有明显变化均为7.5%,粗纤维含量的百分比比对照增加0.07～0.1,砷（As）含量为绿色食品控制标准的12%～20%,铅（Pb）含量为绿色食品控制标准的51%～97%,镉（Cd）含量为绿色食品控制标准的58%～74%。     

Attributes of wheat cultivars for late autumn sowing in genes expression and field estimates

Due to the growing interest in Central and Eastern Europe on cropping of wheat in optional late autumn terms, called facultative, genetic research and field evaluation were taken on four spring cultivars: Tybalt (NL), Monsun (DE), Ostka Smolicka (PL) and Bombona (PL), currently being recommended by breeders. The PPD gene analyze, expression level of dehydrine genes (WCS120 and WDHN13) in cooling test, and qPCR for RNA isolation and analyses of WCS120 and WDHN13 gene expression at the BBCH12 stage of wheat were estimated. Molecular analysis of PPD-D1 gene confirmed the presence of photoperiod sensitive allele ppd-D1b in all tested genotypes. The highest level of NRE WCS120 gene was detected in cultivars Tybalt and Bombona. Two-year field experimental study assessed the growth, development and productivity of facultative and spring crops of studied cultivars. Based on our results from field experiments and result of molecular analysis of alleles of PPD-D1 gene, the tested genotypes can be considered as potentially facultative genotypes.     

高等农业院校素质教育评价体系的构建

构建素质教育评价体系对高校改革发展具有重要作用。调查显示,农业院校学生迫切需要强化素质教育。农业院校素质教育评价体系的构建与实施应从自身实际出发,针对学生实际,构建科学合理的知识结构,突出学生的综合发展测评。同时,注意助推学校的改革发展,准确合理定位学校的层次、类型、功能和特色,使学校育人目标和社会人才需求目标一致,学校发展目标和师生发展目标相和谐。     

高校图书馆馆藏文献资源建设质量控制研究

提出了新时期高校图书馆强化馆藏文献资源建设质量控制的必要性，并从采访工作、编目工作两大方面详细论述了怎样才能做好馆藏文献资源建设的质量控制工作。     

鸡白痢鸡伤寒对种鸡生产性能的影响

鸡白痢鸡伤寒是一种经蛋垂直传播且具有严重危害性的传染病。为在种鸡群中进行血清学检查,检出并淘汰阳性鸡以确保无白痢的健康种鸡群,达到种群净化的目的,本研究应用全血平板凝集试验对江苏太仓广东温氏家禽有限公司某种鸡场的5133羽新兴黄鸡进行了检测。检测结果:鸡白痢鸡伤寒的抗体阳性检出率为2.7%。在相同的饲养环境下通过为时40 d试验,对阳性鸡群与阴性鸡群的产蛋率,受精率及孵化率进行比较观察,结果表明:鸡白痢鸡伤寒抗体呈阳性鸡群的上述生产性能在不同程度上低于抗体呈阴性鸡群。鸡白痢疾鸡伤寒阳性带菌鸡群的产蛋率、受精率、孵化率分别低于鸡白痢阴性鸡群为8.1%～21.8%、0.87%～1.6%、10.6%～11.4%。     

从农产品消费选择趋向浅谈农产品质量提升之路径选择

党的十九大做出了实施乡村振兴战略的重要部署，这就需要推进农业高质量发展，首要任务是农产品质量的提升，当前农产品消费选择的趋向是追求更安全、高品质、有特色、更健康，文章分析了农产品供给与需求之间的错位问题以及成因，并据此提出通过加强科学研究、推行全程质量控制技术、强化信息服务、加强监督管理等方式来促进农产品质量提升和满足消费需求。     

Mineral bioaccessibility in French breads fortified with different forms iron and its effects on rheological and technological parameters

The present study investigated the effect of different forms of Fe used in the fortification of wheat flour on the rheological characteristics of flour and technological quality of French breads and the bioaccessibility of added Fe, Zn and Ca naturally occurring by in vitro assay. The results demonstrated that the wheat flour was suitable for use in bakery products; however, the farinograph and extensograph parameters were affected by different forms of Fe, which also changed the technological quality of breads, with no negative impacts on bread making. The NaFeEDTA and SF microencapsulated proved to be the most effective’s forms of iron, due to its higher dialyzed Fe content. Zinc bioaccessibility is not high, thus the NaFeEDTA contributed positively for the absorption of this mineral. In contrast, a high bioaccessibility of calcium was observed, which was not affected by the majority forms of iron. Additionally, Fe, Ca and Zn naturally occurring also presented high bioacessibility. Thus, French bread made with flour fortified with iron can contribute to demand and supply of minerals, and the form of Fe used can affect not only Fe bioaccessibility, but also Zn, leading to changes in the rheological properties of wheat flour and technological quality.     

大豆种间杂交F_2代主要品质性状遗传研究初报

以栽培大豆铁豆67为母本,半野生大豆YZ1621为父本,进行有性杂交,构建大豆种间杂交F2代遗传群体,对群体蛋白质含量、脂肪含量及蛋脂总量等遗传参数进行了分析。结果表明:大豆种间杂交F2代蛋白质含量、脂肪含量及蛋脂总量的遗传分离为连续离散分布,符合正态分布,其中,脂肪含量和蛋脂总量表现出倾向高值亲本的正态分布;三性状超中亲遗传普遍存在,蛋脂总量超高亲遗传显著,超高亲比例达到66.7%;三性状的遗传方差、标准差均较小,变异系数分别为4.04%、5.13%、2.67%,表明群体内个体间的变异度不高;三性状广义遗传力均达到了55.0%以上。     

2种保鲜处理对草莓的贮藏效果研究

为解决草莓采后果实腐烂变质问题,将草莓置于甘草提取液、乳酸钙溶液、蒸馏水中浸泡1 min,取出晾干后常温贮藏,比较3组草莓失重率、腐烂率、可溶性糖、维生素C含量、超氧化物歧化酶SOD活性的变化。与对照组相比,贮藏7天后,甘草提取液组草莓失重率降低34.72%、腐烂率降低31.56%、可溶性糖含量提高99.10%、维生素C含量提高154.55%、超氧化物歧化酶SOD活性提高206.24%,乳酸钙处理和甘草提取液保鲜效果没有显著差异(P>0.05)。实验期内,2种处理方法均可提高草莓保鲜效果。     

特定黄瓜品种果实发育过程中品质变化

[目的]研究中农19号和中农29号这2个品种的最佳采收期。[方法]选取中农19号、中农29号2个黄瓜品种,研究其在果实发育过程中果实纵径、横径及可溶性蛋白、可溶性糖、维生素C含量变化,确定这2个品种的最佳采收期。[结果]中农19号、中农29号第5~10天生长最快,果实纵径、横径随时间延长逐渐变长、变粗;可溶性蛋白及维生素C含量变化:中农19号在第8天达到最高,随后又下降并趋于稳定;中农29号则是在第8天达到最高,后先下降又升高。中农9号可溶性糖含量先升高后下降再升高,而中农29号则出现2次高峰。[结论]综合考虑生理指标和形态指标,确定中农19号、中农29号均在开花后第8天为最佳采收期。