一种新的对虾病原菌——雷氏普罗威登斯菌

本文从患败血病的中国对虾体内分离到多株细菌，其中三株经人工感染证实为病原菌，又经４０多项形态、生理、生化特性测试，鉴定为雷氏普罗威登斯菌（Ｐｒｏｖｉｄｅｎｃｉａｒｅｔｇｅｒｉ），其主要特性为杆状，革兰氏阴性，周生鞭毛，运动，无自然游动现象，兼性厌氧，苯丙氨酸脱氨酶、柠檬酸盐利用、吲哚、甲基红反应均阳性，发酵甘露醇、肌醇、甘露糖产酸。赖氨酸、鸟氨酸脱羧酶、精氨酸双水解酶、ＶＰ反应均阴性。生长最适温度、ＮａＣｌ、ｐＨ范围分别为２５℃—３０℃、０５％—１５％、７０—９０。对羧苄青霉素、先锋霉素５号、氯霉素、ＳＭＺ＋ＴＭＰ、氟哌酸、链霉素等极为敏感。雷氏普罗威登斯菌引起对虾败血病在国内外尚属首次报道。     

Manufacturing Different Diet Sizes and Its Effect on Pellet Water Stability and Growth of Three Size Classes of Pacific White Shrimp,Litopenaeus vannamei

Abstract

A feed manufacturing method involving the production of large pellets followed by crumbling to desired diet sizes was used to produce six shrimp diets to determine its effect on growth of three size classes of Pacific white shrimp, Litopenaeus vannamei. The six diets containing 45% protein were 0.7 mm crumble, 1.2 mm crumble, 1.7 mm crumble, 2.2 mm crumble, 2.6 mm crumble, and 3.0 mm pellet. These diets were fed to three size classes of shrimp subjected to a four-week growth trial under indoor laboratory conditions. Stocking density was 12 shrimp/aquarium for size class 1 (1.13iö.01 g), 9 shrimp/aquarium for size class 2 (7.31iö.06 g), and 6 shrimp/aquarium for size class 3 (13.12iö. 10 g). Shrimp were fed three times daily and were evaluated for live weight, growth rate, feed conversion ratio (FCR), and survival. Results for shrimp growth appeared to be affected by diet size and pellet water stability. The effects of diet size, however, were more evident on smaller sized shrimp. Weekly growth rates for class 1 and class 2 shrimp indicated significant responses (P < 0.05) to the effects of diet size, while the class 3 shrimp did not show any significant result. The growth rates for both class 1 and class 2 shrimp were lowest at the smallest diet size (0.7 mm crumble) but differed with respect to highest growth rates. The largest diet (3.0 mm pellets) yielded the highest growth rates for class 1 shrimp, while medium sized feed (2.2 mm crumble) produced the best growth for class 2 shrimp. This could be partly attributed to pellet water stability, which had a direct correlation to diet size (r = 0.97). Smaller diet sizes resulting from crumbling larger pellets tend to have lower water stability. The water stability decreased from 82.5% to 76.3% as the 3.0 mm pellets were reduced to 0.7 mm crumbles. Stress cracks are created during crumbling, and surface area to volume ratio are increased as larger particles are reduced to crumbles. These would make smaller diet particles more susceptible to disintegration and nutrient leaching. For class 3 shrimp, the largest pellets produced the highest growth rate. This high growth value, however, was not significantly different (P > 0.05) from growth results produced by the crumbled feed sizes. This observation suggests that diet sizes ranging from 0.7 mm crumble to 3.0 mm pellet could be used for a 13 g shrimp, although preference would be given to larger pellets due to higher growth performance and better pellet water stability. Results for shrimp live weights were similar to results obtained for weekly growth rates. FCR and survival of all shrimp sizes did not show any significant response from the effects of various diet sizes. However, larger shrimp were less efficient in their diet utilization than smaller shrimp.     

亚热带水产养殖寒灾预警系统的设计与实现

通过对亚热带水产养殖现状的分析，论述了亚热带水产养殖寒灾预警系统建设的必要性、研究的目标和任务，详细介绍了系统的结构和框架，以及亚热带水产养殖寒灾预警的几个关键问题及其解决方法。     

Nematopsis marinus n. sp., a new septate gregarine from cultured penaeoid shrimp Litopenaeus vannamei (Boone), in Ecuador

The septate gregarine Nematopsis marinus n. sp. (Apicomplexa: Cephaline) heavily infected the midgut of cultured Pacific white shrimp Litopenaeus vannamei (Boone) in Ecuador. It is morphologically similar to other species of the genera Nematopsis, but it can be distinguished from them, by having gamonts with a prominent hemispherical protomerite that contained numerous refractile granules and unusual strong gliding movement. There is evidence that shrimp acquired the infection in the ponds, as larval or postlarval stages do not showed infection. Juveniles and adult shrimp had a prevalence and intensity of infection ranging from 50% to 80% and 10 to > 5000 parasites respectively. When voided from the gut, the gregarine keep alive in seawater. This gregarine have been associated with the marine environment and there are no records of this species in low salinity waters or freshwater. Results suggest that N. marinus could have most of the life cycle of the species within the host L. vannamei.     

Effect of culture system on the nutrition and growth performance of Pacific white shrimp Litopenaeus vannamei (Boone) fed different diets

Two 8-week feeding trials were conducted with juvenile Pacific white shrimp, Litopenaeus vannamei (Boone) to compare the growth and performance of animals fed a series of experimental and commercial pelleted shrimp and fish feeds and dietary feeding regimes within an indoor running-water culture system and an outdoor zero-water-exchange culture system. The best overall shrimp growth performance was observed for animals fed the experimental shrimp diet and all-day feeding regime under outdoor zero-water-exchange culture conditions. Final body weight and average weekly growth rate under these conditions were 2.8 and 3.4 times greater, respectively, than animals of similar size fed with the same diet under indoor running-water culture conditions. Although direct comparison between indoor and outdoor culture systems is difficult because of the lower indoor water temperatures, and consequently lower mean daily feed intake of animals, it is believed that the higher growth and feed performance of animals reared under outdoor `green-water' culture conditions was primarily due to their ability to obtain additional nutrients from food organisms endogenously produced within the zero-water-exchange culture system. The most promising features of zero-water-exchange culture systems are that they offer increased biosecurity, reduced feed costs and water use for the farmer, and by doing so provide a potential avenue of moving the shrimp culture industry along a path of greater sustainability and environmental compatibility.     

沿海地区对虾工厂化养殖调研与分析

为了研究对虾工厂化养殖发展现状,解决存在的技术难点和问题,对我国沿海对虾工厂化养殖过程中所采用的工艺流程、水质净化处理、增氧方式、设施设备、经济效益等进行现场调研和分析,结果表明:对虾工厂化养殖模式基本采用"水泥池+温室大棚"为核心的精养模式,经济效益较好,但还存在曝气设备能耗过高、废水多数得不到有效处理等问题。     

上海孙桥河道淡水青虾人工放流与群体数量的估算

本文主要研究了上海市川沙县孙桥河道的水环境条件，青虾育苗与放流后群体分布、产量及群体数量估算的结果。本河道水温适宜，多数河段水质良好，适宜青虾生长；通过青虾产量统计和群体数量估算，证明人工放流青虾的效果较好，放流后3年产量（3268．95kg）是放流前3年产量（1451．23kg）的2．25倍。     

池塘虾蟹生态养殖微孔管道增氧高产高效养殖试验

利用微孔管道增氧技术,进行池塘虾蟹生态养殖试验。结果表明,在16675m2池塘中收获河蟹2800kg,平均单产达112kg/667m2,平均效益达7500元/667m2。微孔管道增氧技术对虾蟹养殖增产增效作用明显。     

海南省对虾产业发展现状与前景展望

从对虾苗种生产、对虾养殖、对虾饲料、行业组织等方面分析了海南省对虾产业发展现状,并分析了海南省对虾产业的发展趋势,如对虾产业链逐渐完善、遗传育种研究逐渐开展、养殖模式多样化、品牌意识逐渐加强等,最后从生态环境和自然资源优势方面对海南省对虾产业发展前景进行了展望。     

Pigment deficiency correction in shrimp broodstock using Spirulina as a carotenoid source

In this study, an effort was made to cure the pigment deficiency syndrome (PDS) exhibited by pond‐reared Fenneropenaeus indicus (H.Milne Edwards) broodstock, using the blue‐green algae Spirulina as a carotenoid source in diet. The PDS symptoms included bleaching of ovary and reduced early larval performance. Biochemical analysis indicated reduced quantity of total carotenoids in egg and nauplii from the females with PDS. When PDS females were fed 30 g kg^?1Spirulina‐supplemented diet immediately after the appearance of symptoms, the egg and nauplii carotenoid values improved gradually and attained the pre‐PDS values after a minimum of 4 week period. Spirulina supplementation also improved significantly (P < 0.05) the spawn quality (hatch per spawn, nauplii per spawn, nauplii viability) and larval quality indices (P < 0.05). The egg and nauplii protein values exhibited a trend similar to carotenoids, confirming the influence of latter on protein stability previously reported by researchers. The study confirms the bioavailability of carotenoids from Spirulina to shrimp broodstock and recommends its regular inclusion in diet to preclude carotenoid deficiency‐related problems in shrimp hatcheries.