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31.
Based on Box–Behnken experimental design and response surface method, the joint effect of temperature (16–36°C), salinity (0–22 ppt) and rearing density (200–1000 fish.m?3) on the specific growth rate (SGR) and feed conversion rate (FCR) of Nile tilapia juveniles were studied under laboratory conditions. The entire experiment lasted for 1 month (30 days). Results showed that the linear and quadratic effects of temperature, salinity on both growth and feed utilization were highly statistically significant (P < 0.01). The linear and quadratic effect of rearing density on the growth was highly significant (P < 0.01); the linear effect of rearing density on feed utilization was significant (P < 0.05), but the quadratic effect nonsignificant (P > 0.05). Interactions between temperature and salinity, and between salinity and rearing density on the growth statistically differed from zero (P < 0.05). Interactions between temperature and salinity, between temperature and density on feed utilization was significant (P < 0.05). Model equations of the growth and feed utilization on temperature, salinity and density were established, with the coefficient of determination being 98.34% for growth and 98.11% for feed utilization, and could be applied to projection. The optimal temperature/salinity/density combination was obtained utilizing statistical optimization approach: 29°C/6 ppt/500 fish.m?3, at which the maximal specific growth and feed utilization reached 4.228%.d?1 and 0.520 respectively, with the desirability being 0.989. 相似文献
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33.
Nithikulworawong N Yakupitiyage A Rakshit S Srisapoome P 《Journal of fish diseases》2012,35(5):343-358
The complete cDNA sequence of the Nile tilapia T-cell receptor (TCR) β chain was cloned using 5' RACE. The full-length, 1263-bp cDNA contained a 942-bp open reading frame (ORF) encoding a 314-amino-acid protein. Sequence analyses revealed that the Nile tilapia TCR β chain contains four conserved cysteine residues involved in the formation of disulphide bridges and a conserved amino acid motif believed to be important for assembly and signalling of the TCR αβ/CD3 complex, both of which are normally found in the TCR β chain of other vertebrates. As detected using semi-quantitative and quantitative RT-PCR, the highest expression level of TCR β was detected in the thymus. Interestingly, Streptococcus agalactiae significantly induced the up-regulation of the TCR β chain, and the strongest up-regulation was detected in the brain and peripheral blood leucocytes (PBLs). In in vitro experiments, concanavalin A and Aeromonas hydrophila were found to significantly increase the expression of the TCR β chain in PBLs after 48 h (P < 0.01) and 72 h (P < 0.05), respectively. Furthermore, real-time PCR analysis showed that intraperitoneal injection (IP) of 10(7) cfu mL(-1) of S. agalactiae could induce TCR β expression that was greater than the expression observed following administration of 10(9) cfu mL(-1). The presence of the TCR β chain in fish detected in this study suggests the presence of T-cell populations that have been found in higher vertebrates, which may play a crucial functional role in the response to fish pathogens. 相似文献
34.
以酶切MitochondrialDNA(mtDNA)技术检测了尼罗非鲫和奥利亚非鲫的mtDNA。测得两种鱼线粒体基因组的大小都约为16.83kb。在使用的6种酶中,只有PvuⅡ在所检测的15尾尼罗非鲫mtDNA上产生了多态片段,3尾鱼的mtDNA产生了4个片段,12尾鱼的mtDNA产生3个片段。而6种酶在所有15尾奥利亚非鲫中均未检到多态片段。比较两种鱼的mtDNA酶切片段,仅PvuⅡ的酶切结果有所不同,尼罗非鲫mtDNA上有3个或4个PvuⅡ位点,但奥利亚非鲫mtDNA上有5个位点,因此,PvuⅡ的酶切位点可作为鉴别它们的分子遗传标记。 相似文献
35.
36.
David M Liti Herwig Waidbacher Michael Straif Raphael K Mbaluka Jonathan M Munguti & Mark M Kyenze 《Aquaculture Research》2006,37(5):477-483
Despite the well‐documented herbivorous food habits, commercial feeds for production of Oreochromis niloticus usually contain between 7% and 15% animal protein. However, animal protein feedstuffs are expensive, hence the need to search for cost‐effective alternatives in plant‐protein sources. Such alternatives are probably more effective in semi‐intensive systems where natural pond food forms part of the diet. This study evaluated the performance of O. niloticus after feeding diets in which fresh shrimp meal (SM) was gradually replaced by a mixture of plant‐protein sources in fertilized ponds. Three isonitronegenous (24% crude protein) diets containing 12 (control), 6% and 0% SM were fed to three groups of O. niloticus in four replicates per group for 250 days. Fish were fed daily at 2% body weight and sampled monthly to monitor growth and make feed adjustments. Growth, yields, survival and feed conversion ratio were not significantly different (P>0.05) among treatments. Growth of males was double that of females, while the sex ratio was skewed towards females. Although complete substitution of SM by plant protein did not affect the growth of tilapia, production cost was reduced by 36%. In conclusion, animal protein is not required in diets for production of O. niloticus in fertilized ponds. 相似文献
37.
Six-week-old Nile tilapia (Oreochromis niloticus) fry with an average weight (SD) of 0.51(0.2) g were reared for 140 days on five formulated, isocaloric diets of different protein levels (25, 30, 40 and 45% by dry weight). Fish fed diets of higher protein levels (40 and 45%) showed better growth and feed conversion ratio than those on lower protein levels. Fast-growing fish matured earlier. Maturation rate was affected by the dietary protein levels. Males matured earlier than females: the first mature males were recorded when they were 14 weeks old, whereas the females matured after 18 weeks. In both sexes, mean percentage of mature fish rose with increasing dietary protein level, the percentage of mature males being higher than that of the females. Similarly, the percentage of mature fish rose with the increasing age of fish, with more than 50% males and females mature at the age of 22 and 24 weeks, respectively, the exception being the 25% protein diet fed fish, where the percentage of mature fish was below 50%. In all treatments, spawning was initiated when the fish were 22 weeks old. Smallest size at spawning of males and females was 9.2 cm (13.1 g) and 8.1 cm (8.9 g), respectively, and dietary protein levels influenced the size of fish at first maturity. For both sexes, no difference was found in the gonado-somatic index (GSI) among different treatments. Fecundity increased with increasing dietary protein levels, but significant differences were found only between 40–45% and 25–35% dietary protein levels. The relative fecundity (eggs g–1 female) was higher at the lower dietary protein levels (25–35%) than at the higher dietary protein levels (40–45%). The dietary protein levels did not have any significant influence on the size and weight of mature eggs. The chemical composition of fish and mature ovaries was significantly influenced by the dietary protein level. 相似文献
38.
分别取罗非鱼(Oreochromis niloticus)的肉、脂肪、肝、眼和皮等组织,用氯仿-甲醇(2∶1,v/v)提取,以C17∶0为内标物,利用气相色谱-质谱法(GC/MS)分析了各组织脂肪酸种类及含量。结果显示:罗非鱼各种组织中含有16种脂肪酸,富含多不饱和脂肪酸。脂肪组织中的脂肪酸含量最高,其次是眼睛、肝脏、鱼肉和鱼皮;各组织中饱和脂肪酸(SFA)含量为202~8869 mg/kg,主要为棕榈酸(C16∶0)和硬脂酸(C18∶0);单不饱和脂肪酸(MUFA)含量为293~11219 mg/kg,主要为棕榈油酸(C16∶1)和油酸(C18∶1);多不饱和脂肪酸(PUFA)含量为362~8293 mg/kg,主要是亚油酸(C18∶2)、亚麻酸(C18∶3)和二十二碳六烯酸(DHA,C22∶6);n-6/n-3为1.20~2.46。 相似文献
39.
为了研究铁调素调节蛋白(hemojuvelin,HJV)在硬骨鱼中抵御病原菌感染和维持自身铁稳态过程中的作用,实验扩增了尼罗罗非鱼铁调素调节蛋白基因(Onhjv)的开放阅读框(ORF),分析其在健康尼罗罗非鱼各组织中的分布模式及在抵御病原菌感染和调节铁稳态中的相关作用。结果显示,Onhjv的ORF全长由1 248个碱基组成,编码415个氨基酸,在不同物种之间具有一定的保守性。实时荧光定量PCR(qRT-PCR)结果显示,Onhjv在尼罗罗非鱼各组织中广泛分布,并在肝脏中的表达量最高。在无乳链球菌或嗜水气单胞菌感染后,Onhjv在肝脏、脾脏、肠和鳃中的表达量均显著上调。体外头肾单核/巨噬细胞和肝细胞中Onhjv表达量在受到这2种病原菌应激下也显著上调。此外,在1和10μmol/L FeCl_3溶液刺激后,Onhjv表达量在肝脏、脾脏、肠和鳃等组织,以及头肾单核/巨噬细胞和肝细胞中的表达量也呈显著上调。受重组罗非鱼IL-6蛋白[(r)OnIL-6]刺激后,头肾单核/巨噬细胞中Onhjv表达量显著上调,表明炎症因子可以促进Onhjv表达。研究表明,尼罗罗非鱼铁调素调节蛋白在宿主抵御病原菌感染和维持铁稳态的过程中发挥作用。本实验为探究HJV在硬骨鱼中的生物学功能提供了参考,同时为进一步研究铁代谢在宿主防御病原菌感染过程中的重要作用提供理论指导。 相似文献
40.
为了解尼罗罗非鱼感染无乳链球菌后各组织的病理变化,运用革兰氏染色和电镜负染技术对一株从自然发病的尼罗罗非鱼上分离的无乳链球菌进行形态观察,采用组织切片和超薄切片电镜技术对患病尼罗罗非鱼的肝脏、脾脏、肾脏、脑、心肌、骨骼肌、肠、鳃等8种组织进行病理学研究,探讨该病的致病机理。结果显示,革兰氏染色呈阳性,负染后透射电镜观察多数细菌呈链状排列;组织病理学变化主要是各内脏器官的广泛充血、水肿、变性和炎性细胞浸润,严重的细胞坏死;超微病理显示,大量球菌侵染脾脏等内脏组织,破坏细胞结构和各种细胞器;细胞界限模糊,细胞核畸形,线粒体肿大,嵴断裂,溶解;粗面内质网肿大、核糖体脱落;细胞质空泡化严重;心肌和骨骼肌纤维断裂、紊乱、肌节长短不一;肠微绒毛排列不整齐、长短不一;眼中有纤维性沉积。研究表明,无乳链球菌能造成尼罗罗非鱼全身性组织器官损害和炎症反应,尤其是肝脏、脾脏、肾脏和脑等重要器官功能障碍和衰竭,最后导致鱼体死亡。 相似文献