苹果低氧气调新组合贮后效应的利用研究

利用0.12mm聚乙烯薄膜大帐进行低氧气调新组合的较大规模应用试验,对2394kg玫瑰红苹果进行低氧处理,帐内O2浓度可下调至约2%,CO2浓度可自动维持在5%～8%的较理想状态,处理结束后很易转为MA自发气调。低氧处理后再MA贮藏的苹果,虎皮病果率低、症状轻,腐烂果少,果柄和果皮新鲜,叶绿素保持效果好,果肉硬度明显高于小包装气调和冷藏对照。说明利用塑膜大帐进行前期低氧新组合处理与后期自发气调、实现低氧气调新组合贮后效应的利用是可行的。     

煤矸石合成P型分子筛的研究

以除铁以后的煤矸石为主要原料,经煅烧和碱熔后,再配料进行水热晶化,得到了P型分子筛。运用正交试验,获得了最优工艺条件为：n（SiO2）/n（Al2O3）=3.3,n（Na2O）/n（SiO2）=1.3,n（H2O）/n（Na2O）=60,在60℃老化3 h、93℃晶化7 h。产物经XRD及SEM检测,为纯净的P型分子筛。     

改性蒙脱石对黄曲霉毒素B_1和玉米赤霉烯酮的吸附研究

本试验旨在探究4种不同改性蒙脱石对黄曲霉B1(AFB1)和玉米赤霉烯酮(ZEN)的体外吸附性能。采用体外吸附试验,在霉菌毒素污染的喷浆玉米皮中添加4种改性蒙脱石,检测AFB1和ZEN的浓度变化,以探究不同种类及不同添加比例改性蒙脱石对AFB1和ZEN的吸附作用。结果表明:4种改性蒙脱石对AFB1和ZEN均有显著吸附作用,其中膨润土经十八烷基三甲基氯化铵改性制备的复合改性蒙脱石II型对AFB1和ZEN的吸附效果最好,在添加量为1%时,对AFB1和ZEN的吸附率分别为62.60%和43.38%。在本体外试验条件下,4种改性蒙脱石对喷浆玉米皮中AFB1和ZEN均具有吸附作用,可以降低喷浆玉米皮中的霉菌毒素含量,为改性蒙脱石在饲料脱毒剂的使用提供参考。     

不同调理剂改良黄泥土的效应研究

为探寻比磷石膏更好的黄壤耕地调理剂,采用田间小区试验的方法,在黔西县进行了不同调理剂改良黄泥土的效应试验.结果表明:沸石、磷石膏、粉煤灰在垄作、规范化种植的基础上玉米增产效果明显,粗蛋白含量明显提高,土壤有机质、全量氮、磷、钾比对照土壤略有增加,土壤pH、有效磷略有增加.综合考虑认为,粉煤灰的改良效果与磷石膏相当,沸石是比磷石膏更好的土壤调理剂.     

不同改性方法对沸石吸附对硝基苯酚能力的影响

利用酸改性、热活化、有机改性及联合改性等方法对沸石进行改性,制备了不同种类的改性沸石。通过紫外分光光度法对这些改性沸石吸附对硝基苯酚的能力进行检测,并用扫描电镜及X射线衍射对改性沸石的结构进行表征,着重比较改性过程中酸改性和灼烧改性实施顺序不同对沸石吸附能力的影响。结果表明,与500℃灼烧相比,900℃灼烧对沸石吸附能力的提高更为明显,但对沸石的结构有所破坏。酸改性可以去除沸石所携带的大量杂质,使孔道的连通性更好,从而使酸改性沸石对对硝基苯酚的吸附能力比灼烧改性沸石高。未经酸洗涤的沸石中所含杂质可能会在灼烧过程中对沸石的结构产生影响,先采用酸改性再结合热活化的方式对沸石进行改性比较合适。酸改性＋热活化（500℃）后再与有机改性结合,可以使改性沸石对对硝基苯酚吸附量大大增加。不同改性沸石的吸附能力依次为：有机改性沸石〉酸热联合改性沸石〉酸改性沸石〉灼烧（500℃）改性沸石〉天然沸石。     

Minimizing ammonia volatilization from urea,improving lowland rice (cv. MR219) seed germination,plant growth variables,nutrient uptake,and nutrient recovery using clinoptilolite zeolite

The anionic nature and high cation exchange capacity (CEC) of clinoptilolite zeolite can be exploited to reduce ammonia (NH₃) loss from urea and to improve soil chemical properties to increase nutrient utilization efficiency in lowland rice cultivation. A closed-dynamic airflow system was used to determine NH₃ loss from treatments (20, 40, and 60 g clinoptilolite zeolite pot^?1). Seed germination study was conducted to evaluate the effects of clinoptilolite zeolite on rice seed germination. A pot study was conducted to determine the effects of clinoptilolite zeolite on rice plant growth variables, nutrient uptake, nutrient recovery, and soil chemical properties. Standard procedures were used to determine NH₃ loss, rice plant height, number of leaves, number of tillers, dry matter production, nutrient uptake, nutrient recovery, and soil chemical properties. Application of clinoptilolite zeolite (15%) increased shoot elongation of seedlings and significantly reduced NH₃ loss (up to 26% with 60 g zeolite pot^?1), and increased number of leaves, total dry matter, nutrient uptake, nutrient recovery, soil pH, CEC, and exchangeable Na⁺. Amending acid soils with clinoptilolite zeolite can significantly minimize NH₃ loss and improve rice plant growth variables, nutrient uptake, nutrient recovery, and soil chemical properties. These findings are being validated in our ongoing field trials.     

马铃薯红外干燥特性研究

以马铃薯为原料,研究其红外干燥特性及数学模型。通过试验收集了不同切片厚度和干燥温度下马铃薯水分比(MR)随干燥时间(t)的变化数据,得到了马铃薯的干燥曲线,并计算了干燥过程中的有效水分扩散系数(Deff)和干燥活化能(Ea)。结果表明,干燥温度(T)与切片厚度(L)对马铃薯红外干燥特性有较大影响,干燥温度越高,切片厚度越薄,马铃薯的干燥速率(DR)越快,干燥时间越短;同时,通过拟合计算发现,在10种干燥模型中Modified Henderson and Pabis的预测值与实测值比较吻合,能够更好地反映干燥过程。在试验条件下,Deff在0.238 4×10-10~12.557 3×10-10m~2·s-1之间,且随着干燥温度和切片厚度的增加而增大。1、3、5、7 mm厚的马铃薯片红外干燥活化能分别为34.386 0、31.041 8、28.783 2、30.060 1 k J/mol。     

盒式气调包装机气体置换结构内部3-D流场的模

气体置换装置是气调包装机的核心部件.以盒式气调包装机中2种典型气体置换装置结构为研究对象,建立了2种气体置换结构的物理模型和包装盒内气体流场分析数学模型,应用Fluent软件对包装盒内的气体流场进行三维数值模拟.建立了保证气体置换质量的包装盒内三维流场评价指标,分析了气体置换装置充、排气孔的结构布置与排列方式对气体置换性能的影响.结果表明,与传统结构相比,新设计结构在气体置换率、流场静压分布、气体平均流速以及耗气量等方面均具有更佳的性能.     

鲜切苹果自发气调包装研究

以低密度聚乙烯、高密度聚乙烯、聚丙烯膜为包装材料,研究其对鲜切苹果的保鲜效果。结果表明:3种保鲜膜包装均能不同程度地抑制鲜切苹果呼吸强度,推迟呼吸高峰期到来,减少营养物质消耗,0.04mmLDPE保鲜膜较适合于鲜切苹果的自发气调包装。     

Extension of fresh-cut “Blanquilla” pear (Pyrus communis L.) shelf-life by 1-MCP treatment after harvest

‘Blanquilla’ pears processed as fresh-cut products are highly sensitive to browning and softening. Common postharvest methods, such as the use of antibrowning compounds and/or modified atmosphere packaging, fail to preserve ‘Blanquilla’ pear slices long enough to be marketable. However, treatment with 1-MCP before cutting and peeling considerably improved their textural properties (9.2 N vs. 1.1 N with and without 1-MCP treatment, respectively) and color (a* values of 1 vs. 5 after 15 d at 4 °C, for slices pear treated with 1-MCP and without treatment, respectively). These positive changes were closely related to a decrease in respiratory activity determined on whole pears after 3 months of storage in air at 0 ± 1 °C and 95% R.H. (0.40 ± 0.05 mmol CO₂ kg⁻¹ h⁻¹ vs. 0.77 ± 0.04 mmol CO₂ kg⁻¹ h⁻¹ with and without 1-MCP treatment, respectively) and ethylene production (1.18 ± 0.36 nmol C₂H₄ kg⁻¹ h⁻¹ vs. 5.751 ± 1.12 nmol C₂H₄ kg⁻¹ h⁻¹ for samples treated with and without 1-MCP, respectively). The use of 1-MCP allows fresh-cut ‘Blanquilla’ pears to be sold up to about 5 d after processing. Treatment with 1-MCP could be a viable alternative to common technologies for extending the shelf-life of ‘Blanquilla’ pears as a fresh-cut product.