镁对烤烟产量、质量、几个生理指标的影响

在酸性红壤条件下,通过土壤局部控制设计方法,研究 MgSO_4不同施用量对烤烟产量、品质、光合色素、光合强度、蒸腾速率的影响.结果指出:在供试土壤条件下,补充营养元素镁,可以提高烟叶产量,增加光合色素(尤其值得注意的是增加了烟叶香气物质类胡萝卜素的含量),增强了光合强度和蒸腾速率.镁与烟叶的外观质量和内在化学成份有关.镁肥的补充不是越多越好.两年研究结果一致表明,每亩施5Kg MgOS_4可以使烤烟达到优质适产水平.过多施用会导致总糖含量过高,烟碱和蛋白质含量过低,品质变劣.     

Activity of nitrate reductase and the content of proteins in Nicotiana rustica grown with various levels of molybdenum

The effect that different levels of molybdenum (11 μMand 111 μM) exert on nitrate reductase (E.C. 1.6.6.1–3) activity (NRA), and the content of total proteins in Nicotiana rustica was studied. Eleven μM and 111 μM of molybdenum increased the activity of nitrate reductase during the growth cycle of N. rustica. Likewise, total protein content (mg/g DW) was increased during the vegetative growth of the plants.     

喷施乙烯利对生长前期甘蔗叶片维管束结构及硅镁锌含量的影响

在甘蔗生长前期用100mg/L 浓度乙烯利对桂糖11号和新台糖20号进行叶面喷施。结果表明：⑴乙烯利处理使新台糖20号叶片中维管束密度、维管束中的后生导管和韧皮部面积均明显增大,并使硅含量提高,锌含量降低;⑵乙烯利处理对桂糖11号的叶片维管束面积、维管束中后生导管面积和韧皮部面积以及叶片的维管束密度都没有影响,但提高了叶片中硅、镁和锌的含量。     

拔节水对春玉米钙镁及微量营养元素吸收动态模型及分布运转的影响

本项研究查明拔节水使春玉米体内Ca,Mg及Fe,Mn,Cu,Zn浓度有不同程度的降低,而吸收累积量却显著增加;对相对吸收量最多的时期没有改变,但改变了吸收动态模型参数,最快吸收速率(mg/d.株)分别为Ca39.05,Mg14.22,Fe.0.784,Mn0.121,Cu0.068,Zn0.285,均有不同程度的增加;成熟期运转率分别为Ca19%,Mg45%,Fe19%,Mn10%,Cu26%,Zn49%,大多有所增加;对百公斤籽粒吸收量、养分生产效率影响很小或没有影响,绝大多数元素的消耗系数有所增加.     

南方丘陵红壤茶园的镁营养

根据当前国内外茶树镁营养的研究成果 ,结合笔者在湘南和杭州的试验研究 ,对丘陵红壤茶园土壤镁含量及存在形态、茶树中镁的营养状况、茶树缺镁症、茶园施用镁肥的效果等进行了系统的分析和总结 ,并据此对丘陵红壤茶园镁肥施用技术和镁肥的开发进行了探讨     

畜禽养殖废水MAP法磷回收试验研究

采用磷酸铵镁法（MAP）回收模拟畜禽养殖废水中的磷,考察了pH值、氮磷比、镁磷以及磷浓度对磷回收率的影响。结果表明,pH是影响MAP结晶沉淀反应产生的重要因素,最佳pH位于9-10;当N/P比超过1∶1,N/P比值变化对P回收率无显著影响,Mg/P对P回收率影响较为明显,适宜的Mg/P比为1∶1左右;磷浓度对磷回收率影响甚小,当磷浓度由5 mg/L增加到150mg/L时,磷回收率均处于99%以上。     

Comparative Studies on the Stability of Various Forms of vitamin C

ＣＯＭＰＡＲＡＴＩＶＥＳＴＵＤＩＥＳＯＮＴＨＥＳＴＡＢＩＬＩＴＹＯＦＶＡＲＩＯＵＳＦＯＲＭＳＯＦＶＩＴＡＭＩＮＣＬｅｉＱｉｎｇｘｉｎ，ＬｉＡｉｊｉｅ，ＸｕＷｅｉ，ＲｅｎＺｅｌｉｎ（ＯｃｅａｎＵｎｉｖｅｒｓｉｔｙｏｆ　Ｑｉｎｇｄａｏ，２６６００３）ＣＯ...     

乙酸镁对氟烷基因杂合子育肥猪肌肉加工品质的影响

育肥猪屠宰前饲粮中短期添加乙酸镁,研究其对氟烷基因杂合子育肥猪肌肉加工品质的影响。选用体重相近的氟烷基因杂合子(HalNHaln)大长猪(大白猪×长白猪)36头随机分为2组,即对照组、乙酸镁组,每组18头。乙酸镁组在屠宰前5 d,基础日粮中添加镁1 500mg/kg(以乙酸镁形式),对照组饲喂基础日粮。试验表明:在猪屠宰前饲粮中短期添加1 500 mg/kg水平的镁对试验猪的平均日采食量没有明显影响(P>0.05);可以显著降低肌肉的滴水损失(P<0.05),提高猪肉的熟肉率,从而提高猪肉的加工品质。     

Effect of supplementation with MgCO3 and l-Tryptophan on the welfare and on the carcass and meat quality of two halothane pig genotypes (NN and nn)

Sixty-one animals with different Halothane genes (homozygous halothane positive, n = 34; and homozygous halothane negative, n = 27) were fed with three diets (control group, with no supplement; magnesium (Mg) group with 1.28 g MgCO₃/kg and tryptophan (Trp) group with 5 g l-Trp/kg) during the last 5 days before slaughter. Animals were submitted to minimal stress antemortem conditions. Pig behaviour was recorded at the experimental farm, raceway to the CO₂ stunning system and during the stunning period. Corneal reflexes were recorded after stunning as well. There were no differences in feed intake among diets (P > 0.05) during the 5 days of treatment. The halothane positive (nn) group had lower intake than the halothane negative (NN) group (P < 0.01). The behaviour of the pigs in the raceway did not differ (P > 0.05) among treatments or halothane genotype. A significant (P < 0.001) interaction diet  halothane was found in the time to appear the first retreat attempt during the exposure to the CO₂ system. In the nn group, the time of performing the first retreat attempt was later in the Mg (P < 0.05) than the control group. Moreover, in the Mg group, the nn had a later (P < 0.05) first retreat attempt than the NN. Thus, Mg supplementation could have a positive effect on welfare of nn pigs. The nn had a lower proportion of animals that showed corneal reflexes after stunning than NN, indicating a higher effectiveness of the stunning method in nn pigs. Neither Mg nor Trp affected carcass quality and meat quality parameters, although significant differences were found between genotypes.