鱼类早期发育阶段摄食行为研究现状

对鱼类早期阶段的摄食行为研究进行了综述。重点阐述了胃含物分析法、饥饿对摄食的影响、摄食器官的形态发育特征与摄食行为的关系、食物选择及其生理生态因子对摄食的作用。初步探讨了仔稚鱼饥饿后的捕食量和捕食速度的变化,并结合食物保障,分析了食物选择性指数I在鱼类摄食行为研究中的应用。     

福建三沙湾鱼类群落组成特征及其多样性

根据2008年福建海区三沙湾春季和秋季两个季度月鱼类调查资料,分析和研究福建三沙湾鱼类群落结构及生态类型特点。结果表明:渔获鱼类经鉴定共有94种,其中,软骨鱼类的须鲨目、鲼形目和电鳐目各1种;硬骨鱼类的鲈形目最多,47种,其次鲱形目10种,鲽形目9种。以暖水性种类为主,占总种数70.2%,具有明显的热带和亚热带特征。从种类重量和数量组成看,整个调查港湾以具有一定经济价值种类为主,优势种为半滑舌鳎(Cynoglossus sem ilaevis)、硬头鲻(Mugil strongylocephalus)、棘头梅童鱼(Collichthys lucidus)、红狼牙虾虎鱼(Odontam blyopus rubicundus)、大黄鱼(Larim ichthys crocea)、孔虾虎鱼(Trypauchen vagina)、龙头鱼(Harpodon neherus)、棱鮻(Liza carinatus)、海鳗(Muraenesox cinereus)等;总平均资源相对密度为3.49 kg/h,种类多样性指数H为2.017,种类均匀度指数J′为0.820,种类丰富度指数D为2.434。整个海区优势种明显,平均资源相对密度低,多样性指数和均匀度指数分布处于中下水平。     

通过小型探鱼无人船探测大型围网养殖区大黄鱼的分布特性

为了明确大黄鱼在大型围网养殖区内的分布规律,实验通过集成、构建具备大黄鱼探测以及水温、盐度、光照、pH、溶解氧等海洋环境探测功能的小型探鱼无人船,并在浙江省舟山市桃花岛大黄鱼围网养殖基地内开展了6次现场监测。结果发现,(1)在水平范围,大黄鱼主要分布在大型围网养殖区内礁石丰富且水流相对较缓的区域;(2)在垂直范围,大黄鱼主要分布在加权相对深度0.6～0.9的养殖海区中下层;(3)围网养殖海区内温度、盐度、pH、溶解氧等海洋环境条件整体变化较小,大黄鱼往往分布在光照强度分别为(5 921±2 702)、(50 799±50 988)、(5 990±542)、(3 494±695)、(6 836±4 761)及(15 395±5 531)lx等相对较弱的区域。本实验首次通过小型探鱼无人船系统研究了围网养殖区内大黄鱼的分布特性及相应的海洋环境因子对其分布的影响,结果为大黄鱼围网养殖区的操作平台选址、投喂管理、起网设计等提供了依据。     

黑龙江勤得利湾鱼类区系组成特征

初步调查勤得利湾鱼类共计58种，隶属于15科，其中鲤科鱼类为最多，43种，占水系鱼类总数74．13％；鳅科5种，占0．09％；偿科、鲶科各2种，各占0．035％；鲟科、狗鱼科、鳕科、鮨科、塘鳢科、鳢科、杜父鱼科各1种，共占0．017％。肉食性鱼类种类相对较多。通过比较分析，黑龙江勤得利湾鱼类组成与黑龙江中游表现出很大的相似性。     

密度和饲料种类对凡纳滨对虾Litopenaeus vannamei争胜行为和生长的影响

在水温(23.0±1.0)℃和盐度(26±1.0)‰下,将体长(46.1±3.2)mm的凡纳滨对虾Litopenaeus vannamei饲养在0.54m×0.36m×0.28m的塑料水槽中,密度为40尾/m~2(LLD)、80尾/m~2(MLD)、120尾/m~2(MHD),和160尾/m~2(HHD),投喂人工配合饲料;同时在密度50尾/m2下分别投喂人工配合饲料(ACF)、菲律宾蛤仔肉(RPF)和冰鲜杂鱼(FFF),测定投喂前1h、投喂时、投喂后1h对虾间的争斗数量、争斗时间、争斗发起方、胜利次数等指标,以探讨密度和饲料种类对凡纳滨对虾争胜行为和生长性能的影响。61d的饲养结果表明:凡纳滨对虾个体间的争斗次数和胜利次数随密度的升高而增加;不同密度间平均优势指数差异不显著(P0.05);饱食情况下凡纳滨对虾对三种饲料的选择无倾向性。     

农户农地流转行为及影响因素实证研究——以山西农村固定跟踪观察户为例

本文运用山西农村固定跟踪观察户的资料,对农户农地流转行为及影响因素进行研究。研究结果表明：营地户减地行为总体强于增地行为,与此对应,营地户呈现强化包出行为而弱化包入行为的趋势,但现阶段包出力度仍低于包入力度;家庭拥有耕地的规模与零碎度、家庭收入水平、家庭劳动者接受培训的比率、家庭经营非农化程度、家庭人口数量等是影响农户农地流转的主导因素;农户在农地流转中表现出了较高的经济理性,尤其表现在高收入户、高文化户、受培训户和有声望户。     

Effects of docosahexaenoic, eicosapentaenoic, and arachidonic acids on the early growth, survival, lipid composition and pigmentation of yellowtail flounder (Limanda ferruginea): a live food enrichment experiment

The role of dietary ratios of docosahexaenoic acid (DHA, 22:6n−3), eicosapentaenoic acid (EPA, 20:5n−3) and arachidonic acid (AA, 20:4n−6) on early growth, survival, lipid composition, and pigmentation of yellowtail flounder was studied. Rotifers were enriched with lipid emulsions containing high DHA (43.3% of total fatty acids), DHA+EPA (37.4% and 14.2%, respectively), DHA+AA (36.0% and 8.9%), or a control emulsion containing only olive oil (no DHA, EPA, or AA). Larvae were fed differently enriched rotifers for 4 weeks post-hatch. At week 4, yellowtail larvae fed the high DHA diet were significantly larger (9.7±0.2 mm, P<0.05) and had higher survival (22.1±0.4%), while larvae fed the control diet were significantly smaller (7.3±0.2 mm, P<0.05) and showed lower survival (5.2±1.9%). Larval lipid class and fatty acid profiles differed significantly among treatments with larvae fed high polyunsaturated fatty acid (PUFA) diets having higher relative amounts of triacylglycerols (18–21% of total lipid) than larvae in the control diet (11%). Larval fatty acids reflected dietary levels of DHA, EPA and AA while larvae fed the control diet had reduced amounts of monounsaturated fatty acids (MUFA) and increased levels of PUFA relative to dietary levels. A strong relationship was observed between the DHA/EPA ratio in the diet and larval size (r²=0.75, P=0.005) and survival (r²=0.86, P=0.001). Following metamorphosis, the incidence of malpigmentation was higher in the DHA+AA diet (92%) than in all other treatments (50%). Results suggest that yellowtail larvae require a high level of dietary DHA for maximal growth and survival while diets containing elevated AA exert negative effects on larval pigmentation.     

毛蚶在不同底质与撒播方式下潜沙行为的观测与分析

为了探究不同底质与撒播方式对毛蚶(Scapharca subcrenata)潜沙行为的影响,在实验室条件下,观察了壳长(10.0±0.9)mm毛蚶的潜沙过程,并研究了沙质(粒径251~500μm)和泥沙质(粒径120μm)两种底质和播散方式(集中和分散)对毛蚶潜沙时间和潜沙率的影响。结果显示,毛蚶潜沙过程分为准备、潜沙及结束3个阶段。在两种底质条件下,集中播撒方式的毛蚶潜沙时间均短于分散播撒方式,但同种底质不同播撒方式下的毛蚶潜沙时间差异不显著(P0.05)。无论是集中播撒还是分散播撒,沙质条件下毛蚶的潜沙时间均短于泥沙质的潜沙时间,并且在分散播撒方式下,两种底质的差异达到显著水平(P0.05);两种底质条件下,毛蚶的潜沙率均表现为集中播撒高于分散播撒。研究表明,与泥沙质底质相比,毛蚶在沙质条件下更易于快速潜底;与分散播散方式相比,集中播撒更利于毛蚶快速潜底。     

Shrimp and fish pond soils: processes and management

The pond bottom soil and the accumulated sediments are integral parts of ponds. Concentrations of nutrients, organic matter and microorganism density in the pond bottom are several orders of magnitude greater than in the water. The accumulation of organic sediments may limit pond intensification. The intensive organic matter degradation at the pond bottom and high sediment oxygen demand exceeds the oxygen renewal rate. This leads to the development of anoxic conditions in the sediments and at the sediment–water interface. A series of anaerobic processes, affected by the redox potential of the system, are taking place. A large number of potentially toxic materials are generated. Among those are organic acids, reduced organic sulfur compounds, reduced manganese and sulfides.

Shrimp, as animals that normally live on or near the bottom, are exposed to conditions on the pond bottom. Exposure to toxic materials endanger the well being of the cultured shrimp. Reduced feeding, slower growth, mortality and possibly higher sensitivity to disease are reported.

The rational use of aerators to minimize the area of sludge accumulation, construction of ponds to trap sludge, stirring sediments, chemical poising of the redox system and environmentally accepted treatment and reuse of drained sediments are means to control the conditions at the pond bottom.     

Seasonal Changes in Rigor Development and Flesh Texture of Wild Japanese Sea Bass (Lateolabrax japonicus)

The season for finding the firmest sashimi made from wild Japanese sea bass was investigated. Flesh rigor tension and contraction were measured by a “new” device with isometric (muscle length kept constant) and isotonic (balance beam moves freely) transducers. Both flesh rigor tension and contraction peaks appeared at the same postmortem times, with attainment of ultimate pH and adenosine triphosphate/inosine monophosphate ratio in four seasons. Seasonal seawater temperature correlated negatively to seasonal maximum rigor contraction and positively to seasonal flesh breaking strength at 72 h postmortem. After rigor peak tension attainment, the tension relaxation was much lower than that of other wild fish species, especially in summer. The sea bass muscle resisted structure disruption in rigor isometric tension generation. Wild sea bass sashimi was firmest in breaking strength in summer.