The Ionic and Osmotic Factors Controlling Motility of Fish Spermatozoa

This review presents actual knowledge about energetic, ionic, osmotic and gaseous control of fish sperm motility and its duration. Right after they are activated, fish spermatozoa of most species swim for a short period of time, in the range of one to several minutes. What determines the activation process? Is it due to the new ionic, gaseous and/or osmotic environment? Why is the duration of motility so short? Is it resulting from a fast exhaustion of energy stores (ATP, ADP, AMP, PCr) combined with the above-mentioned ionic/osmotic stress leading to morphological alterations? The motility criteria (flagellar beat frequency, head displacement velocity, flagellar waves morphology, etc.) used to characterize fish sperm movement and sperm flagella will be described. Most parameters change very rapidly during the brief motility period of fish sperm. Then will be considered the main environmental factors, ionic and/or osmotic signals, responsible of the activation of fish sperm motility. Then the metabolic compounds involved in cell energetics will be considered as their concentrations also rapidly change during the motility phase. An additional feature will then be discussed concerning the mechanisms by which fish sperm cell can be revived for a second motility round at the end of the first motility period. A model is proposed to explain how external osmolarity can control internal ionic composition, the latter being the key factor controlling flagellar activity.     

Capacity for digestive hydrolysis and amino acid absorption in Atlantic salmon (Salmo salar) fed diets with soybean meal or inulin with or without addition of antibiotics

This experiment was done to study the effects of dietary soybean meal (SBM) and inulin (a prebiotic) on the capacity for digestive hydrolysis and amino acid absorption by Atlantic salmon, and how a dietary supplement of the broad-spectrum antibiotic oxytetracycline (OTC) modulated these responses. A control diet (FM) was made from fish meal, fish oil and extruded wheat. Two similar diets were made with 250 g soybean meal (SBM) or 75 g inulin kg^− 1. Each diet was made with or without a supplement of 3 g OTC kg^− 1. All six diets contained yttrium oxide for estimation of apparent nutrient absorption. Each diet was fed to two groups of 172 g salmon kept in 1 m² tanks with 9 °C saltwater for 3 weeks. Intestinal organs were then sampled and weighed. Gastrointestinal tracts (GIT) were sectioned for analyses of brush border alkaline phosphatase (ALP) and leucine aminopeptidase (LAP) activities. Tissue from the distal intestine (DI) was also fixed for histological examination. Digesta from the different sections were freeze dried for estimation of trypsin and amylase activities, and of apparent absorption of amino acids (AA), nitrogen (N), and sulphur (S). About 85% of the trypsin activity, 70% of the amylase activity, 85% of the ALP activity, and 82% of the LAP activity were found in the proximal (PI) and mid (MI) intestine of fish with functional DI, and the absorption of AA, N, and S was quantitatively completed in the MI. Dietary OTC resulted in lower relative liver weight, but apart from increased ALP and LAP activities in DI when feeding OTC in combination with inulin, OTC did not modify the responses to dietary SBM or inulin. Dietary SBM resulted in lower relative liver weight, and induced pathomorphological changes in the DI mucosa, thus lower the ALP and LAP activities in the DI. SBM also stimulated absorption of AA, N, and S in the PI, but at the same time increased the activities of trypsin and amylase in the DI, indicating reduced re-absorption and increased faecal losses of these endogenous enzymes. Dietary inulin did not damage the DI, and stimulated intestinal growth and higher relative mass of the GIT. Inulin without OTC did not affect the hydrolytic and absorptive capacity of the salmon GIT.     

Molasses as C source for heterotrophic bacteria production on solid fish waste

The drumfilter effluent from a recirculation aquaculture system (RAS) can be used as substrate for heterotrophic bacteria production. These bacteria can be reused as aquatic feed. In RAS drumfilter effluents are organic carbon deficient for bacteria production. This is due to nitrogen accumulation in the system water. In the present experiment, a bacteria growth reactor (3.5l) was connected to the drumfilter (filter mesh size 60 μm) outlet of a recirculation system. To counteract carbon deficiency, different supplementation levels of molasses (organic carbon) were tested (carbon fluxes of 0.0, 3.2, 5.8, 7.8, 9.7 gC molasses/l/d; C:N ratios: 3.4, 6.4, 9.4, 13.0 and 16.5). The hydraulic retention time in the bacteria reactor was 6 h. For the maximum flux, the VSS and crude protein productions were about 168 gVSS and 95 g crude protein per kg feed. The maximum conversion of nitrate and ortho-phosphate was 24 g NO₃₋N and 4 gP/kg feed. This equals a conversion of 90% of the inorganic nitrogenous waste and 98% of the ortho-phosphate-P. Furthermore the maximum substrate removal rate and the K_s for molasses were determined (1.62 gC/l/h and 0.097 gC/l respectively). The maximum specific removal rate was 0.31 gC/gVSS/h and the related half saturation constant was 0.008 gC/l. The observed growth rate reached a maximum for C fluxes higher than 8 g/l/d. The present integration of heterotrophic bacteria production in RAS represents, therefore, an innovative option to reduce waste discharge by conversion. If the bacteria are reused as feed, system's ecological sustainability increases.     

鲤鱼单极虫病组织病理研究

本文报道了1989年以来,造成王快水库等网箱养鲤大批死亡的单极虫病,病鱼出现烂鳃、肛门红肿、腹部膨大,腹腔内有大量粘液等症状;显微观察的结果为:各组织器官发生病变,肠上皮细胞严重坏死,平滑肌纤维发生玻璃样变及解体,鳃丝充血,鳃小片融合,肝细胞核溶解、坏死。     

江河船体式网箱养鱼的评述

作者认为，江河船体式网箱养鱼作为一种新型的养殖方式，应对饲养对象的选择，流量控制，汛期的环境变化（水位，泥沙含量，固体污染物侵袭），以及船体的材料结构等进行深入研究，取得必要的基础资料，以促进江河船体式网箱养鱼稳步健康地发展。     

转基因鱼研究及商品化展望

目前,转基因技术是农业和医药行业的研究热门。自1985年,世界上第一批转基因鱼诞生后,鱼类基因转移技术很快应用到培育高产、优质和抗逆的经济鱼类新品种,并在解决分子生物学、发育生物学和基因转移等方面的难题中发挥着重要作用。近几年,“全鱼”生长激素（GH）基因的克隆与应用,使快速生长转GH基因鱼的研究取得了突破性进展,但仍需要解决转移基因的定位整合、稳定表达和遗传,以及转基因鱼释放的生态和食品安全性等问题。     

Growth, digestibility and nutrient utilization of rainbow trout (Oncorhynchus mykiss) and European sea bass (Dicentrarchus labrax) juveniles fed different dietary soybean oil levels

A shortage of marine raw ingredients, such as fish oil, is predicted in the near future. The use of suitable alternative lipid sources, such as vegetable oils, is crucial for sustainable growth of the aquaculture sector. Three isonitrogenous (50% Crude Protein) and isoenergetic (19 kJ g⁻¹) diets, in which fish oil was gradually replaced by soybean oil (0, 25 and 50% of the oil fraction) were tested for 12 weeks, using European sea bass (Dicentrarchus labrax) and rainbow trout (Oncorhynchus mykiss) juveniles. No dietary effects (p>0.05) on growth performance, feed conversion, digestibility or body composition were observed with either species. The results obtained suggest the inclusion of soybean oil up to 50% of the dietary lipid is possible, in diets for sea bass and/or rainbow trout juveniles.     

Guidance of groups of guppies (Poecilia reticulata) to allow sorting by computer vision

Prior to marketing, ornamental tropical fish are currently sorted, graded and counted manually; a process that is labor intensive, stressful to fish and inaccurate. Manipulation of fish movements at our will is a key element in the development of a device for automatically sorting, grading and counting fish by a computer vision system, and the present study is one step towards the development of such a fish-friendly sorting device. The positive phototactic and rheotactic innate responses of guppies (Poecilia reticulata) were exploited to induce them to swim through transparent pipes or narrow channels, to render them ready for inspection by a computer vision system. Water flow direction and velocity, water level, and illumination were effective in inducing fish to move from one container into the other via a narrow transparent pipe. It was attempted to separate guppies moving in groups into individually spaced fish, by introducing an obstacle into a narrow channel or narrowing the transparent pipe.     

Kurokura Solution as Immobilizing Medium for Spermatozoa of Tench (Tinca tinca L.)

This study tested KUROKURA solution (Kurokura et al., 1984, Aquaculture 37, 267–274) and its modifications (by increasing NaCl content to 160, 180 and 200 mM) on immobilizing properties for sampling and short-term preservation of potential motility of tench spermatozoa. The immobilizing solution is used because, when collected, the sperm of most samples is contaminated by urine, causing spermatozoa to be of poor quality, with low motilities and velocities (almost 0), thus resulting in a worsened fertilization and hatching rate. Sperm was sampled with a syringe containing an immobilizing solution (IS), allowing an IS:sperm ratio of 2:1, under aerobic conditions at 0–4°C. This sperm solution was stored for 10 h and untreated sperm was collected prior to fertilization as a control. Spermatozoa quality was evaluated for the cell motility and velocity parameters and also for fertilization ability and hatching rate. Results obtained for tench sperm motility, velocity, fertilization and hatching rate showed that only sperm collected in the various immobilizing solutions can be successfully used for artificial insemination and preservation after 10 h at 0–4°C. The best immobilizing solution was found to be KUROKURA 180 (180 mM NaCl, 2.68 mM KCl, 1.36 mM CaCl₂· 2H₂O and 2.38 mM NaHCO₃), giving a fertility and hatching rate of 41%, with no change in rates after 10 h storage of sperm. Control sperm without immobilizing solution showed a fertilization and hatching rate of only 6–7%.     

Effects of dietary substitution of soya bean meal for fish meal on consumption, growth, and metabolism of juvenile giant freshwater prawn, Macrobrachium rosenbergii

A 42‐day study was conducted where prawns (0.32 g) were fed diets where 0, 20, 50, 75 and 100 g (100 g)^?1 of fish meal was replaced by soya bean meal (SBM). Feed intake was not significantly affected by inclusion of SBM, while specific growth rate and conversion efficiency decreased with increasing dietary SBM. Standard metabolic rate was significantly affected by dietary soya bean level, and was the highest in the 75 g (100 g)^?1 SBM group. Carcass dry matter, crude fat and energy value declined with increasing SBM inclusion. SBM, without supplementation of amino acids or other additives, was not suitable as a major protein source in freshwater‐prawn diets.