淡水鲳对九种常用鱼药的敏感性试验

本文报告了敌百虫、孔雀石绿、硝酸亚汞、漂白粉、呋喃唑酮、生石灰和食盐等常用鱼药对淡水鲳的安金浓度依次为0.028ppm、0.0312ppm、0.0865ppm、0.699ppm、16.22 ppm、19.5 ppm、1040 ppm。淡水鲳分别在亚甲基蓝2.1 ppm,硫酸铜硫酸亚铁合剂(5∶2)5.6ppm药液中浸浴240小时,未见异常反应。     

Purification and Characterization of a New DPPH Radical Scavenging Peptide from Shrimp Processing By-products Hydrolysate

A peptide with high antioxidant activity was isolated and identified from shrimp processing by-products hydrolysate. The 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity was used to evaluate the antioxidant activity of fractions. The purified antioxidant peptide was identified as Ser-Val-Ala-Met-Leu-Phe-His (804.4 Da) by electrospray ionization tandem mass spectrometry. The purified peptide at 50 μg/mL showed antioxidative activity of 65.7 ± 0.9%, which was 3.18-fold higher compared with the first step separation by ion-exchange chromatography. It is possible to produce natural antioxidative peptides from shrimp processing by-products hydrolysate. The high antioxidant activity may be due to the presence of Phe-His segment at the C-terminus of the peptide.     

福建三沙湾鱼类群落组成特征及其多样性

根据2008年福建海区三沙湾春季和秋季两个季度月鱼类调查资料,分析和研究福建三沙湾鱼类群落结构及生态类型特点。结果表明:渔获鱼类经鉴定共有94种,其中,软骨鱼类的须鲨目、鲼形目和电鳐目各1种;硬骨鱼类的鲈形目最多,47种,其次鲱形目10种,鲽形目9种。以暖水性种类为主,占总种数70.2%,具有明显的热带和亚热带特征。从种类重量和数量组成看,整个调查港湾以具有一定经济价值种类为主,优势种为半滑舌鳎(Cynoglossus sem ilaevis)、硬头鲻(Mugil strongylocephalus)、棘头梅童鱼(Collichthys lucidus)、红狼牙虾虎鱼(Odontam blyopus rubicundus)、大黄鱼(Larim ichthys crocea)、孔虾虎鱼(Trypauchen vagina)、龙头鱼(Harpodon neherus)、棱鮻(Liza carinatus)、海鳗(Muraenesox cinereus)等;总平均资源相对密度为3.49 kg/h,种类多样性指数H为2.017,种类均匀度指数J′为0.820,种类丰富度指数D为2.434。整个海区优势种明显,平均资源相对密度低,多样性指数和均匀度指数分布处于中下水平。     

Odor Modification in Salmon Hydrolysates Using the Maillard Reaction

The aim of this work was to study the effect of adding sugar during proteolysis to promote the Maillard reaction and mask the initial fish odor and off-flavors generated. An experimental design, based on the Doehlert plan, was used to study the influence of hydrolysis conditions (time, temperature, sugar, and antioxidant addition) on the odor characteristics of hydrolysates, soluble protein levels, and amino acid content. Results showed that the lowest level of sugar (10 g of D-xylose added to 1 kg of by-products) was enough to develop a grilled odor in hydrolysates. In the hydrolysis conditions used—i.e., enzyme inactivation at 95°C for 30 min—hydrolysis temperature had no effect on grilled odor production but significantly affected the soluble protein fraction, as did hydrolysis time. Soluble protein content and essential amino acid content increased with the enzymatic reaction but were not modified by adding sugar. Hydrolysis conditions that promote Maillard reactions while keeping a nutritional balance have been identified.     

黑龙江勤得利湾鱼类区系组成特征

初步调查勤得利湾鱼类共计58种，隶属于15科，其中鲤科鱼类为最多，43种，占水系鱼类总数74．13％；鳅科5种，占0．09％；偿科、鲶科各2种，各占0．035％；鲟科、狗鱼科、鳕科、鮨科、塘鳢科、鳢科、杜父鱼科各1种，共占0．017％。肉食性鱼类种类相对较多。通过比较分析，黑龙江勤得利湾鱼类组成与黑龙江中游表现出很大的相似性。     

Effects of docosahexaenoic, eicosapentaenoic, and arachidonic acids on the early growth, survival, lipid composition and pigmentation of yellowtail flounder (Limanda ferruginea): a live food enrichment experiment

The role of dietary ratios of docosahexaenoic acid (DHA, 22:6n−3), eicosapentaenoic acid (EPA, 20:5n−3) and arachidonic acid (AA, 20:4n−6) on early growth, survival, lipid composition, and pigmentation of yellowtail flounder was studied. Rotifers were enriched with lipid emulsions containing high DHA (43.3% of total fatty acids), DHA+EPA (37.4% and 14.2%, respectively), DHA+AA (36.0% and 8.9%), or a control emulsion containing only olive oil (no DHA, EPA, or AA). Larvae were fed differently enriched rotifers for 4 weeks post-hatch. At week 4, yellowtail larvae fed the high DHA diet were significantly larger (9.7±0.2 mm, P<0.05) and had higher survival (22.1±0.4%), while larvae fed the control diet were significantly smaller (7.3±0.2 mm, P<0.05) and showed lower survival (5.2±1.9%). Larval lipid class and fatty acid profiles differed significantly among treatments with larvae fed high polyunsaturated fatty acid (PUFA) diets having higher relative amounts of triacylglycerols (18–21% of total lipid) than larvae in the control diet (11%). Larval fatty acids reflected dietary levels of DHA, EPA and AA while larvae fed the control diet had reduced amounts of monounsaturated fatty acids (MUFA) and increased levels of PUFA relative to dietary levels. A strong relationship was observed between the DHA/EPA ratio in the diet and larval size (r²=0.75, P=0.005) and survival (r²=0.86, P=0.001). Following metamorphosis, the incidence of malpigmentation was higher in the DHA+AA diet (92%) than in all other treatments (50%). Results suggest that yellowtail larvae require a high level of dietary DHA for maximal growth and survival while diets containing elevated AA exert negative effects on larval pigmentation.     

Shrimp and fish pond soils: processes and management

The pond bottom soil and the accumulated sediments are integral parts of ponds. Concentrations of nutrients, organic matter and microorganism density in the pond bottom are several orders of magnitude greater than in the water. The accumulation of organic sediments may limit pond intensification. The intensive organic matter degradation at the pond bottom and high sediment oxygen demand exceeds the oxygen renewal rate. This leads to the development of anoxic conditions in the sediments and at the sediment–water interface. A series of anaerobic processes, affected by the redox potential of the system, are taking place. A large number of potentially toxic materials are generated. Among those are organic acids, reduced organic sulfur compounds, reduced manganese and sulfides.

Shrimp, as animals that normally live on or near the bottom, are exposed to conditions on the pond bottom. Exposure to toxic materials endanger the well being of the cultured shrimp. Reduced feeding, slower growth, mortality and possibly higher sensitivity to disease are reported.

The rational use of aerators to minimize the area of sludge accumulation, construction of ponds to trap sludge, stirring sediments, chemical poising of the redox system and environmentally accepted treatment and reuse of drained sediments are means to control the conditions at the pond bottom.     

Seasonal Changes in Rigor Development and Flesh Texture of Wild Japanese Sea Bass (Lateolabrax japonicus)

The season for finding the firmest sashimi made from wild Japanese sea bass was investigated. Flesh rigor tension and contraction were measured by a “new” device with isometric (muscle length kept constant) and isotonic (balance beam moves freely) transducers. Both flesh rigor tension and contraction peaks appeared at the same postmortem times, with attainment of ultimate pH and adenosine triphosphate/inosine monophosphate ratio in four seasons. Seasonal seawater temperature correlated negatively to seasonal maximum rigor contraction and positively to seasonal flesh breaking strength at 72 h postmortem. After rigor peak tension attainment, the tension relaxation was much lower than that of other wild fish species, especially in summer. The sea bass muscle resisted structure disruption in rigor isometric tension generation. Wild sea bass sashimi was firmest in breaking strength in summer.