酶解磷虾粉替代鱼粉对珍珠龙胆石斑鱼幼鱼生长性能、体组成及血清生化的影响

以酶解磷虾粉分别替代基础饲料中0(T0)、10％(T10)、20％(T20)、30％(T30)、40％(T40)、50％(T50)的鱼粉,配制6种等氮等能的饲料,研究饲料中酶解磷虾粉替代鱼粉对珍珠龙胆石斑鱼幼鱼生长性能、体组成、血液生化指标、抗氧化性能及氟残留的影响.选取初始均重为(57.80±0.28)g的珍珠龙胆石斑幼鱼360尾,随机分为6组,每组3个重复,试验周期为56 d.结果显示,(1) T30组的增重率、特定生长率和摄食率均显著高于T0组(P＜0.05);在替代量大于20％时,饲料干物质表观消化率显著高于T0组()＜0.05);各替代组的饲料系数、肥满度、肝体比、蛋白质效率、蛋白质消化率与T0组无显著差异(P＞0.05).(2)各替代组全鱼和肌肉水分、粗脂肪、粗灰分含量与T0组无显著差异(P＞0.05);T30组肌肉粗蛋白质含量显著高于T0组(P＜0.05).(3)各组间血清谷丙转氨酶、谷草转氨酶、总蛋白、白蛋白、碱性磷酸酶、甘油三酯和高密度脂蛋白含量无显著差异(p0.05);T30组尿素氮含量显著低于T0组(P＜0.05);各替代组低密度脂蛋白含量显著高于T0组(P＜0.05).(4)酶解磷虾粉替代鱼粉显著升高了珍珠龙胆石斑鱼幼鱼血清和肝脏中谷胱甘肽过氧化物酶及血清超氧化物歧化酶的活力(P＜0.05),同时,显著降低了血清和肝脏中丙二醛含量(P＜0.05).(5)各组肌肉氟含量均在可检测范围以下,各组间骨骼氟含量随着替代比例的升高而升高,各组差异显著(P＜0.05).研究表明,综合考虑生长性能、体成分、生化指标及抗氧化性能,酶解磷虾粉可替代珍珠龙胆石斑鱼饲料中40％以下的鱼粉,替代量为30％时效果最佳.     

Purification and Identification of Antioxidant Peptides from Fermented Fish Sauce (Budu)

This study aimed to isolate antioxidant peptides from Budu extract and identify novel antioxidant peptides using high-performance liquid chromatography (HPLC) and electrospray ionization-time-of-flight mass spectrometry (ESI-TOF MS/MS). An amino acid analyzer was used to analyze the amino acid composition of peptides. Two novel peptides, Lue-Asp-Asp-Pro-Val-Phe-Ile-His (LDDPVFIH) and Val-Ala-Ala-Gly-Arg-Thr-Asp-Ala-Gly-Val-His (VAAGRTDAGVH), were identified. The synthesized peptide of LDDPVFIH showed higher antioxidant activity. The presence of hydrophobic amino acids (Ile and Leu), acidic (Asp) and basic (His) amino acids in the peptide sequences is believed to contribute to the high antioxidant activity of the fermented anchovy fish (Budu) extract. Thus, the two peptides may have potential application as functional foods and could also be used as nutraceutical compounds.     

Influence of Degree of Hydrolysis on Chemical Composition,Functional Properties,and Antioxidant Activities of Chinese Sturgeon (Acipenser sinensis) Hydrolysates Obtained by Using Alcalase 2.4L

Protein hydrolysates from Chinese sturgeon were prepared using Alcalase 2.4L enzyme. Under the optimum conditions (enzyme–substrate ratio of 3.5%, pH of 8.5, and temperature of 55°C), the degree of hydrolysis (DH) was 13.8%, 16.7%, and 19.1% after 1, 3, and 6 h, respectively. The contents of crude protein and amino acid increased at DH of 19.1% to 86.97% and 78.29%, respectively. There was an obvious increase in the low-molecular-weight peptides, which could enhance the hydrolysate’s functional properties such as solubility, representing more than 90% at different pH levels. The obtained protein hydrolysates revealed good emulsification properties and high oil absorption. Furthermore, good antioxidant activities such as 1, 1-diphenyl-2-picrylhydrazyl (DPPH) inhibition, ferric reducing power, and ferrous ion (Fe²⁺⁾ chelating ability were attained depending on the solution concentration. The findings indicate that the functional and antioxidant properties of protein hydrolysates could be useful in many applications of the food industry.     

Dietary organic acids blend alone or in combination with an essential oil on the survival,growth, gut/liver structure and de hemato‐immunological in Nile tilapia Oreochromis niloticus

This study evaluated the effects of dietary supplementation of organic acids blend (OAB) alone or in combination with essential oil, Lippia origanoides (OAE) for Nile tilapia fed supplemented diets for 30 days. Fish (1.1 ± 0.04 g) were fed control (Control), or OAB 0.5% or OAB 0.5% + essential oil 0.125% (OAE) respectively. At the end of the experiment, samples were collected for de hemato‐immunological, histological analysis of the intestine and liver, as well as microbiology of the intestine. The pH of the diets supplemented with OAB and OAE reduced 0.92 and 0.19 respectively. The growth and FCR were unaffected by the treatments, but survival was significantly higher in the OAB treatment. Fish fed the OAB diet showed reduced concentration of total heterotrophic bacteria and Pseudomonas sp. in the intestine. Increased glucose in fish fed OAB and high number of circulating monocytes in fish fed OAE diet were observed. The anterior intestine of fish fed OAE diet showed larger number of goblet cells and increased villi height. The diet supplemented with OAB, mainly, improved the intestinal health and survival of tilapia juveniles and can be used in juvenile production.     

马氏珠母贝肉酶解产物的抗酒精性肝损伤作用

为探究马氏珠母贝肉酶解产物(Enzymatic hydrolysate from Pinctada martensii,EP)对酒精性肝损伤(Alcoholic liver damage,ALD)的保护作用,该研究将EP超滤分级为截留分子量>10 kD(EP-Ⅰ)、3~10 kD(EP-Ⅱ)和<3 kD(EP-Ⅲ)3个组分,检测其体外抗肝损伤活性及对ALD小鼠肝保护作用的影响。体外试验结果显示,EP-Ⅲ可显著激活体外乙醇脱氢酶(ADH)活性(P<0.01),3个超滤组分均具有一定的体外抗氧化能力且EP-Ⅲ>EP-Ⅱ>EP-Ⅰ;动物试验结果显示,与模型对照组相比,各超滤组分均能够显著降低小鼠血清中谷丙转氨酶(ALT)和谷草转氨酶(AST)活力、小鼠肝脏指数及肝脏中丙二醛(MDA)和甘油三酯(TG)含量,同时显著增强小鼠肝脏中超氧化物歧化酶(SOD)、乙醇脱氢酶(ADH)和乙醛脱氢酶(ALDH)活力,提高肝脏中的谷胱甘肽(GSH)含量。综上,马氏珠母贝肉酶解超滤组分对急性ALD具有一定的辅助保护作用,其中EP-Ⅲ的保护作用效果最佳,其机制可能与加快机体乙醇代谢和减缓乙醇对机体造成的氧化损伤相关。     

The risk of parasite transfer to juvenile fishes by live copepod food with the example Triaenophorus crassus and Triaenophorus nodulosus

Natural zooplankton is a potential food resource for juvenile fish in fish farms as it is a good source of fats, carbohydrates, and protein. However, it is also a potential source of parasites and pathogens. The present study was conducted (1) to estimate the risk of parasite transfer by live copepod food under intensive farming conditions using the parasites Triaenophorus crassus and Triaenophorus nodulosus as example and (2) to look for strategies to avoid parasite infestation of juvenile fish.An easy and routinely applicable aniline blue staining method was developed to check the infestation levels of copepods with procercoids during the on-growing season of juvenile fish. From the copepod species occurring in zooplankton Cyclops spp. was infested frequently (9.4 ± 12.0%, maximum 38.7%), Diaptomus spp. infrequently (1.5 ± 1.6%, maximum 3.2%), Daphnia spp. never. Juvenile grayling, Thymallus thymallus, and corgonids, Coregonus sp., which had been fed with natural zooplankton revealed infestations rates with T. crassus of circa 5%, with T. nodulosus of circa 10%. As the occurrence of procercoids in the zooplankton was temporary limited, Triaenophorus infestation can be avoided by using artificial food instead of live copepods during the risky season.To prevent parasite infestation of juvenile fish methods were investigated to eradicate procercoids from copepods by chemical treatment (sodium chloride, hydrogen peroxide, citric acid treatment) and by freeze-thawing methods. Chemical methods failed to remove procercoids. In fish, which had been fed with frozen thawed zooplankton, no Triaenophorus spp. infestation was observed. Their survival rates were similar as in the control fed with live zooplankton, however the weight of the fish was significantly lower.     

An evaluation of the nutritional value of alternative lipid sources to juvenile southern rock lobster, Jasus edwardsii

Experimental lobster feeds are currently based on fish meal and fish oil formulations, and although survival and growth similar to that of lobsters fed fresh blue mussels has been achieved, varying the protein level in previous experimental feeds has not increased growth beyond that of lobsters fed natural food. This experiment assessed the growth performance of lobsters fed pelleted feeds containing constant amounts of protein, lipid and energy where the lipid was provided by a range of oil-rich ingredients (fish oil, FO; fish oil with added soybean lecithin, FOL; canola oil, CO; tuna oil, TO; mussel meal, MM; and squid meal, SQM). Feed performance was assessed by lobster growth rate, survival, final biochemical composition, nutrient retention and nutrient efficiency. Twenty tanks containing 15 post-larval lobsters each (1.5 ± 0.04 g) were randomly allocated one of six test feeds in triplicate, and the two remaining tanks were fed freshly opened blue mussels (FRM) as a reference feed. Lobsters were fed daily to excess for 10 weeks. Final individual weights of whole body and digestive gland were measured, and tissue chemical composition analysed. There were no significant differences in survival (88.4 ± 3.3%), or specific growth rate (1.3 ± 0.1%.day^− 1) among the formulated feed fed lobsters, which were significantly lower than the survival (100 ± 0.0%) and SGR (2.2 ± 0.1%.day^− 1) of FRM fed lobsters. The SQM fed lobsters had a significantly lower lipid efficiency ratio and lipid productivity value than lobsters fed TO, FOL and MM feeds. The digestive gland lipid content (g.100 g wet tissue^− 1) of lobsters fed the feeds TO (3.7 ± 0.4), FO (3.5 ± 0.3) and SQM (2.2 ± 0.2) were significantly lower than lobsters fed feeds MM (9.9 ± 1.1), FOL (9.0 ± 2.3) and FRM fed lobsters contained most digestive gland lipid (12.3 ± 1.5).     

Important influent-water quality parameters at freshwater production sites in two salmon producing countries

Further growth in Atlantic salmon (Salmo salar) aquaculture production is expected, and as a response to limited freshwater resources, recirculating aquaculture systems (RAS) are increasingly applied in smolt production. Knowledge of the general composition and quality of inlet-water is important for designing water-treatment to obtain optimal water quality in both flow-through and RAS systems. Based on water quality surveys in Norway (96 water sources, 1999–2006) and Chile (120 water sources, 2006–2008) inlet-water quality was evaluated. Norwegian smolt production is characterized by almost exclusively utilizing surface waters as inlet-water sources, with lake inlets constituting 88% and river inlets 12%. This results in large seasonal variations in both temperature, and inlet-water quality. In Chile, production is based on inlet-water from groundwater wells (32%), natural springs (40%) and rivers (28%). Norwegian inlet-water quality shows significantly lower pH and buffering capacity. The content of total organic carbon and total nitrogen is generally higher in Norway, while the levels the main metals of concern, aluminium (Al) and iron (Fe), show large between-site variability in both countries. In low pH waters in Norway, the concentration of inorganic (labile) aluminium exceeds recommended level (10 μg/L) in 15% of the samples. The Norwegian database documents highly variable production intensity in smolt production. The measured levels of carbon dioxide (CO₂, 11.6 ± 6.2 mg/L) and total ammonia nitrogen (TAN, 499 ± 485 μg N/L) (mean ± SD), exceed current legislative recommendations in 30% and 10.5% of the cases, respectively. RAS technology has the potential to improve a variable water quality if it proves reliable for the time intervals and production volumes needed. Thus, if necessary adjustments in water treatment to the local water quality are implemented, RAS production may well constitute a substantial part of smolt production in the future.     

Characteristics of a self-assembled fibrillar gel prepared from red stingray collagen

A translucent collagen gel was formed from a transparent acidic solution of red stingray collagen by adjusting to physiological ionic strength and pH in phosphate buffer and then incubating at 25–37°C. During fibril formation from red stingray collagen, the turbidity increased when the NaCl concentration was increased at constant pH and the rate of fibril formation was accelerated by higher pH or lower NaCl concentration. The T _m of red stingray collagen fibrillar gel was estimated as 44.3 ± 3.5°C, which was higher than that of the collagen solution, 33.2°C. In addition, red stingray collagen gel maintained its shape without melting and was suitable for culture of mouse stromal cells at 37°C.     

Long-term culture of Atlantic salmon (Salmo salar L.) in submerged cages during winter affects behaviour, growth and condition

In the search for alternative farming methods, we investigated whether large salmon submerged below 10 m in winter conditions behaved normally and performed as well as control fish held in standard surface cages. On average, 2345 salmon of ~ 3.5 kg were kept in each of six 2000 m³ sea-cages for 6 weeks; three of which were submerged to 10–24 m depth and three acted as surface controls (0–14 m). Behaviour during both day and night was studied with echo-sounders, and underwater video cameras fitted with infra-red lamps. A sub-sample of fish from each cage was weighed, measured and assessed for fin and snout condition prior to and after the experimental period. In addition, the vertebral column of 50 fish from the control and submerged treatments were dissected and X-rayed to assess vertebral deformities. The submerged salmon seemed unable to re-fill any gas into the swim bladder, as a linear decrease in echo reflection to < 5% of pre-submergence levels after 22 days of submergence indicated loss of almost all gas from the physostomous swim bladders and negatively buoyant fish. Around day 22, submerged salmon swam at night time with a distinct ‘tail-down, head-up’ tilt (26°) compared to the horizontal swimming position of control fish (− 3°). Average swimming speed (body length per second) of submerged salmon were 1.3–1.4 times faster (day: 0.77 ± 0.02; night: 0.46 ± 0.02, (mean ± SE)) than control fish (day: 0.54 ± 0.01; night: 0.37 ± 0.02) both during day and night. Almost no mortality was seen, and the submerged salmon maintained similar diurnal vertical migrations as the surface fish, indicating that deep submergence did not exhaust the fish. However, submerged fish fed less efficiently, resulting in lower growth and reduced feed utilization. Fins and snouts of the submerged fish had small, but significantly more erosion than the control fish. Vertebrae in the tail region were significantly compressed in the submerged fish compared to control fish. This could be an early symptom of development of vertebral deformities. The results suggest that continuous submergence below 10 m for longer than 2 weeks reduces the welfare and performance of Atlantic salmon.