舟山渔场禁渔线以外海域单拖网鱼类群落结构变动分析

根据2010年2月、5月、9月和11月对舟山渔场禁渔线以外海域渔业资源底拖网调查数据,对该海域鱼类群落结构的季节变化进行了分析。调查中共捕获鱼类80种,隶属于13目,49科,59属,其中以鲈形目最多（30种）。Simpson多样性指数（C）、Shannon-Wiener多样性指数（H＇）和Pielou均匀度指数（J＇）均呈现出9月以后逐渐升高、随后下降、5月基本达到最低点的趋势,而Margalef丰富度指数（D）在5月较高,表明5月鱼类种类丰富度较高。资源生物量曲线（ABC）的结果受优势种影响较大,2月质量优势度曲线位于数量优势度曲线之上;5月质量优势度曲线与数量优势度曲线相交;9月和11月数量优势度曲线位于质量优势度曲线之上。营养级-平均体质量关系曲线斜率的绝对值5月最小,9月最大,表明经过伏季休渔以后,9月鱼类平均体质量有所增加,特别是高营养级鱼类,而经过持续捕捞以后,至5月鱼类平均体质量整体降到较低水平。     

Salmon testes meal as a functional feed additive in fish meal and plant protein‐based diets for rainbow trout (Oncorhynchus mykiss Walbaum) and Nile tilapia (Oreochromis niloticus L.) fry

Fishery processing by‐products are a large resource from which to produce fishmeal and other products for a variety of uses. In this study, testes meal (TM) produced from pink salmon processing by‐product was evaluated as a functional ingredient in aquafeeds. Nile tilapia and rainbow trout fry were fed five isonitrogenous and isoenergetic experimental diets for 4 and 9 weeks respectively. Two diets were fishmeal‐based (FM) and three were plant protein‐based (PP). Salmon TM was added to the FM and PP diets at 7% to replace 20% of fishmeal protein (FMTM and PPTM respectively). An additional control diet was prepared in which fishmeal was added to the PP diet to supply an equivalent amount of protein as supplied by TM (PPFM). Inclusion of TM in both the FM‐ and PP‐based diets resulted in higher final body weights, although differences were only significant between rainbow trout fed FM or FMTM diets. Similar differences were calculated for other indices of fish performance, e.g. specific growth rate, feed conversion ratio, protein efficiency ratio and protein retention efficiency. Feed intake was significantly higher for fish fed FMTM compared with FM in rainbow trout. For tilapia, final weights were numerically higher, but not significantly different for fish fed diets containing TM compared with non‐TM diets (FM vs. FMTM; PP vs. PPTM). Performance of trout or tilapia fed the PPFM diet did not increase compared with the PP diet. The results indicate that TM addition to both FM and PP diets increased feed intake and also increased metabolic efficiency, demonstrating that TM can be a functional ingredient in aquafeeds.     

Natural and artificially-induced habitat complexity and freshwater fish species composition

Abstract  The effects of habitat complexity, induced by construction of artificial reefs, on the fish assemblages in the Barra Bonita reservoir, Brazil, and in the lotic zone immediately below the dam were studied. Four artificial reefs were constructed in each habitat at variable distances from the shore. Multiple correspondence analysis showed that the factors distance from the shore and type of habitat were determinants for the group formation, and artificial reefs had a lesser effect. Fish species composition was about the same at locations with and without reefs.     

Intensive rearing of juvenile crayfish (Pacifastacus leniusculus,Astacidae) during the first 6 months: effects of size grading

Recent advances in crayfish feeding have enabled the development of size grading studies from the start of first‐feeding. A 180‐day experiment aimed at intensive rearing of Pacifastacus leniusculus was carried out under controlled conditions, evaluating the effects of size grading at two different periods from the onset of exogenous feeding. Stage 2 juveniles were stocked in fibreglass tanks at a density of 100 m², and fed a dry diet for salmonids combined with restricted amounts of Artemia cysts. Five groups were tested: no grading, grading at 60 days (large and small size) and grading at 100 days (large and small size). After 6 months, no significant differences were found in the survival among groups (mean: 73.06%). The highest final growth (pooled results from upper and lower classes: 17.39 mm carapace length, 1.43 g weight) was achieved by the crayfish sorted at 60 days, showing significant differences from the ungraded group. Smaller crayfish graded at 60 days grew significantly faster than smaller crayfish graded at 100 days. The food conversion ratio was lower in the graded groups (mean: 2.64), showing significant differences from the ungraded group (3.23). This study shows that size grading allows a better performance and an improved feeding efficiency.     

Factors influencing the abundance of three common nearshore fishes in south‐west Lake Michigan

Variation in the distribution and abundance of nearshore fishes is critical to understand food web processes and fishery management issues in Lake Michigan. This study characterised patterns in abundance of three common nearshore species, yellow perch Perca flavescens (Mitchell), round goby Neogobius melanostomus (Pallas) and alewife Alosa pseudoharengus (Wilson), in relation to spatio‐temporal, abiotic and biotic factors using gillnet sampling conducted across 5 years at multiple locations representing different substrates. Significant variations were observed in alewife and round goby catches between locations. A negative relationship between round goby and age‐0 yellow perch catch was observed, indicating potential competition between the two species. This study demonstrates that variability in nearshore fish communities can be driven by factors including substrate and interspecific interactions. Given the prominent role these species play in Lake Michigan's food web and thus their importance to fishery production, a thorough understanding of these factors is warranted.     

福建松溪鱼类群落的多样性特征

根据2007-2008年松溪8个采样站位鱼类资源的调查资料,分析了松溪鱼类种类组成、优势种、常见种、生态类型以及鱼类多样性等群落结构特点。调查共采集鱼类63种,隶属5目、17科、49属;其中包括外来物种加州鲈（Micropterus salmoides）和罗非鱼（Tilapia sp.）、福建省保护动物鳗尾鱼央（Liobagrus anguillicauda）、福建省特有种纵纹缨口鳅（Crossostoma stigmata）和拟腹吸鳅（Pseudogastromyzon fasciatus）。采用Pin     

海洋底部鱼类加工行业价值链提升与优化——基于山东省鱼类企业的调研

中国是水产品加工大国,近年来水产品加工业的发展受到国际环境及国内因素制约,比较优势逐渐下降。本文基于底部鱼类加工企业的实地调查数据,采用价值链分析方法,估算我国水产加工环节中的价值增量,分析加工业中存在的问题及其制约因素,进一步提出相应的改进措施,以提升我国底部鱼类加工业的竞争优势。     

Effects of mangrove deforestation on fish assemblage at Pak Phanang Bay,southern Thailand

Daytime sampling using a seine net was conducted at Pak Phanang Bay (Nakhon Si Thammarat Province, Thailand) in February and July 2006, to determine differences in fish assemblage structures between a mangrove site and an adjacent site completely cleared of mangroves. The overall numbers of fish species and individuals were significantly higher at the mangrove site than the cleared site in both months. Although benthic crustacean feeders showed more species and individual numbers at the mangrove site in both months, the opposite was found for zooplankton feeders. A cluster analysis, based on the abundance of each species, demonstrated that the fish assemblage structures were distinctly different between the two sites. In addition, significant differences in length frequency distributions for each of the four most abundant species were found between the sites in February and/or July. Small individuals of Scatophagus argus, Ambassis nalua, and Tetraodon nigroviridis were more common at the mangrove site, and of Chelon subviridis at the cleared site. These results suggest that mangrove deforestation exerts marked effects on fish assemblages.     

Effect of extrusion cooking temperature on the microstructure of extruded pellets

ABSTRACT:   The microstructure of extruded pellets (EP) for fish under various extrusion cooking temperatures was studied by using a twin-shaft extruder. As the extrusion cooking temperature increased, the expansion rate increased and the bulk density of EP decreased. The liquefaction of the material started because of the increase in inner material temperature, the decrease in inner material pressure, and the decrease in main motor amperage. Thus, the microstructure of EP changed depending on the extrusion cooking conditions, that is, the extrusion cooking temperature effected greatly the liquefaction of the material. Generally, when the extrusion cooking temperature increased, the expansion rate increased, but a suitable temperature was found for a maximum expansion rate. The microstructure of the EP was caused by the liquefaction of the material and the microstructure effects on the function of EP. For example, the water holding capacity was affected by the inner bubble structure of an EP. These functions affect the character of the feed. EP produced under suitable conditions can have additional functions for feed.