甲砜霉素在鲤鱼中的药代动力学研究

本实验在(26±2)℃的养殖水温下,采用高效液相色谱–串联质谱法(HPLC-MS/MS)研究了以30 mg/(kg·bw)的剂量对鲤鱼(Cyprinus carpio)进行单次投喂药饵后甲砜霉素(Thiamphenicol,TAP)在鲤鱼体内的药物代谢动力学。通过DAS 2.0动力学软件分析TAP在鲤鱼体内的药–时数据,结果表明符合一级吸收二室模型。TAP在肌肉、肾脏、肝脏、鱼皮、鳃、脾脏和血浆各组织的药物达峰时间(T_(peak))分别为16、2、16、8、0、2和16 h,达峰浓度(C_(max))分别为15.6、35.3、12.4、9.0、33.0、11.6 mg/kg和21.0 mg/L;药–时曲线下面积(AUC)分别为1084.5、1578.1、777.3、541.1、0.1、478.1 mg/(kg·h)和485.1 mg/(L·h),消除半衰期(t_(1/2β))分别为11.4、100.2、54.2、41.1、69.5、38.0和71.9 h。TAP在鲤鱼体内各组织的分布和消除速率相差较大;在肾脏中的药物达峰时间短且达峰浓度高于其他组织,其消除半衰期也明显高于其他组织,推测肾脏是鲤鱼体内TAP蓄积和代谢的主要器官。按照农业部《动物性食品中兽药最高残留限量》文件规定,TAP在水产动物中最高残留限量(MRL)不得高于50μg/kg,本研究中,肌肉、肾脏、肝脏、鱼皮、脾脏和血浆的TAP残留量低于MRL的时间分别从第16、16、12、12、12、10和12天开始,将肌肉和肾脏作为TAP药物残留的靶组织,建议休药期不得低于16 d。     

Growth patterns of reed (Phragmites australis): the development of reed stands in carp ponds

Reed stands exhibit apparent differences of stem diameter, shoot length, density, and invasiveness. In carp ponds, five characteristic growth patterns can be distinguished. These growth patterns are ontogenetic states of a time-dependent stand development. Invasive reeds with short shoots are found in newly occupied habitats. With continuing establishment of the stand, the shoots in the inner regions become taller and fewer, a growth pattern described as central reed. Later, only a few shoots with thick stems remain. Two alternative pathways of stand development exist: steep shore reed and reed tussocks. By mowing, the directional development of reed stands can be turned into a circulation of growth patterns. The growth patterns have implications for the selection of reed stand areas for conservation purposes.     

Influence of nutrition on the lipid quality of pond fish: common carp (Cyprinus carpio) and tench (Tinca tinca)

Like marine fish freshwater fish are an important source of essential fatty acids for human nutrition. However, the fatty acid composition of pond fish can vary considerably and strongly depends on that of the ingested food. Investigations on the fatty acid composition of common carp (Cyprinus carpio) and tench (Tinca tinca) have shown that different methods of rearing and feeding cause substantial variations in the proportions of the n-6 and n-3 polyunsaturated fatty acids of these fish species. Carp reared on the basis of natural food in ponds exhibit high contents of n-6 as well as n-3 fatty acids in their muscle triacylglycerols. On the other hand carp fed supplementary wheat in ponds resulted in somewhat lower levels of these essential fatty acids. High amounts of n-3 fatty acids can be found in carp fed high-energy diets containing high levels of fish oil. Analogous results were obtained in experiments with tench reared under different nutritional conditions. While rearing on the basis of only natural food in ponds as well as feeding supplementary wheat yielded in similar levels of n-3 and n-6 polyunsaturated fatty acids, higher contents of n-3 fatty acids were recorded in tench fed pellets. High levels of n-3 polyunsaturated fatty acids in foodstuffs have positive effects on human health. Experiments with different cultured fish species proved that the fatty acid composition of the edible parts can be influenced by the diet. Therefore, a finishing diet with a suitable fatty acid profile can be used to improve the nutritional quality of fish products of farmed origin.     

Effect of organic fertilizer on plankton primary productivity in fish ponds

The effect of cattle organic fertilizer on plankton primary production and related variables was tested in six Bulgarian fish ponds situated close to the town of Plovdiv in Bulgaria. At the beginning of the experiment (16th of May 2004, about 10 days after filling with water) a suppression of plankton metabolism was observed and after that the ponds treated with manure demonstrated significantly higher productivity than the controls, especially during the transition to the autumn season when the water column was more regularly mixed. The other measured variables (Secchi disk readings, plankton chlorophyll-a and respiration, assimilation number per unit chlorophyll-a) did not show significant differences between the treated and control ponds.     

Thermal stability of carp G-actin monitored by loss of polymerization activity using an extrinsic fluorescent probe

ABSTRACT:   The thermal stability of carp G-actin was investigated by monitoring loss of actin polymerization ability. To determine the amount of native actin remaining after heat treatment, actin was labeled with a fluorescence reagent, N-(1-pyrene)iodoacetamide. The loss of polymerization ability of carp actin during heat treatment, at between 45 and 55°C, occurred faster than that of chicken actin. The inactivation rate was influenced by concentrations of ATP and Ca²⁺ in solution. With the increase of Ca²⁺ concentration, the inactivation of carp actin was markedly suppressed. Furthermore, the activation energy of the inactivation of carp actin obtained from an Arrhenius plot was similar to that of chicken actin. These results indicated that the thermal instability of carp G-actin was due to the low affinites of ATP and Ca²⁺ for carp actin described in a previous report.     

铜在鲤体内的蓄积及毒性的研究

采用半静态法将鲤(Cyprinus carpio)暴露于不同浓度的铜溶液中,研究了铜在鱼体中的吸收富集及毒性。结果表明:铜在鲤肝、肾、鳃和肌肉中的积累量均随着铜浓度的升高而增加。鲤各部位对铜的蓄积能力依次是肝、肾、鳃、肌肉,且肝、肾中铜的积累量明显高于鳃和肌肉,鲤对铜具有较强的蓄积毒性。中毒鱼体色变黑,生长受到抑制,临死前出现神经症状;鳃小片上皮增生、变性、坏死;肝细胞和肾小管上皮细胞空泡变性、溶解性坏死。     

建鲤自交及与黄河鲤正反杂交子代的生长比较和通径分析

以建鲤、黄河鲤为亲本,建立了建鲤自交JL(建鲤♀×建鲤♂)、正交JH(建鲤♀×黄河鲤♂)、反交HJ(黄河鲤♀×建鲤♂)3个试验组合,PIT标记后在养殖157、398、598 d时测定生长参数.结果表明:(1)157、398 d时增重率均为HJ>JH>JL,HJ与JL差异显著(P<0.05);598 d时JL>JH>HJ,子代差异不显著(P>0.05).(2)体长、体重的变异系数在157、398 d 时HJ>JH>JL,598 d 时JL>HJ>JH.体长的变异系数小于体重的变异系数.(3)肥满度随养殖时间增加而增长,JL的肥满度最高并与JH、HJ差异显著;(4)雌、雄鱼生长差异显著,雌鱼生长始终快于JL;雄鱼仅在157 d时有优势,398、598 d时杂种优势衰退.(5)在对体重的决定系数上,398 d时子代均以体长的决定系数占主导;598 d时HJ(♀)、JL(♀)中体高的决定系数占主导,JL(♂)、HJ(♂)、JH(♀)中体长的决定系数占主导,JH(♂)中体长、体高对体重的决定系数差异很小.(6)养殖时间对体重的差异显著性、绝对增重率无显著影响(P>0.05),对体长、绝对增长率、特定生长率、体重变异系数、生长指标及肥满度有极显著影响(P<0.01);鱼的不同交配组合和不同性别对上述生长参数均有极显著影响.     

稻田与池塘养殖瓯江彩鲤肌肉营养成分对比分析

为探究不同养殖条件下瓯江彩鲤肌肉营养组成的差异,分别对吉林省稻田养殖(PF组)和池塘养殖(PC组)瓯江彩鲤肌肉的常规营养成分、氨基酸、脂肪酸以及部分矿物元素含量进行测定,分析了两种养殖条件下瓯江彩鲤营养组成的差异。就常规营养组成而言,PF组瓯江彩鲤肌肉中水分含量显著高于PC组(P<0.05)。PF组瓯江彩鲤肌肉中甘氨酸(Gly)、酪氨酸(Tyr)及胱氨酸(Cys)等氨基酸的含量均显著高于PC组(P<0.05),且PF组鲜味氨基酸总量明显高于PC组;就脂肪酸组成而言,PF组瓯江彩鲤肌肉中二十碳五烯酸(EPA)和二十二碳六烯酸甲酯(DHA)含量均显著高于PC组(P<0.05);除镁(Mg)和钠(Na)外,PF组瓯江彩鲤肌肉中其余矿物元素含量均显著高于PC组(P<0.05)。综合肌肉氨基酸组成、脂肪酸组成及矿物质含量等结果,稻田养殖瓯江彩鲤的营养品质优于池塘养殖个体。     

草鱼、鲤、鲢、鳙和尼罗非鲫脂肪酶活性的比较研究

草鱼和鲤肝胰脏脂肪酶活性明显比肠道的高(P<0.025);鲢和鳙肝胰脏脂肪酶活性明显低于肠道的(P<0.025);尼罗非鲫肝胰脏和肠的脂肪酶活性几乎相等(P>0.05),而胃脂肪酶活性明显比肝胰脏和肠道的低(P<0.005)。五种鱼的肝胰脏脂肪酶活性由高到低的顺序为:草鱼>尼罗非鲫>鲤>鳙>鲢;肠脂肪酶活性由高到低的顺序为:鲢>鳙>尼罗非鲫>草鱼>鲤。结果表明:鱼类的食性与脂肪酶活性无明显相关。草鱼、鲢和鳙的肠脂肪酶活性,中肠略高于前肠和后肠;尼罗非鲫和鲤的肠脂肪酶活性由前往后逐渐下降。     

镉污染对鲤鱼（Cyprinus carpio Linn.）同工酶酶谱的影响

应用聚丙烯酰胺凝胶电泳和酶活性测定技术,比较和分析了饲养于不同浓度镉液中的鲤鱼在镉含量达到积累－释放平衡后,其肌肉和肝脏组织的酯酶同工酶,碱性磷酸酶同工酶及过氧化物同工酶酶谱。结果不同浓度镉液中的鲤鱼在镉含量达到镉的残留量使鲤鱼肌肉和直脏组织酯酶同工酶和三性磷酸酶同工酶谱带减少,活性减弱;过氧化物酶同工酶谱带增多,活性增强。