新农村建设背景下完善林业科技服务体系的思考

从加强林业科技自身建设,提升服务“三农”能力;形式多样、重心下移、提升服务“三农”水平;创新林业科技服务模式,促进林业科技服务体系深入发展3个方面就完善林业科技服务体系建设问题提出思考建议。     

‘热引19号’坚尼草选育研究报告

1998年从澳大利亚引入坚尼草TD58(Panicum maximum‘TD58')后,相继完成适应性评价、品种比较试验、区域试验和生产试验,2007年选育而成‘热引19号'坚尼草(P.maximum'Reyin NO.19')。结果表明:该品种年均干草产量达21753.02 kg·hm~(-2),种子年均产量为800.05 kg·hm~(-2),营养价值适中,且耐低温、耐荫、耐旱、花期晚,综合性状均优于对照品种,是适合于我国南方热带亚热带地区推广种植的牧草新品种。     

The Expression of Long Noncoding RNA (H19) in Mouse Skeletal Muscle Development

This experiment was intend to study the changes of long non-coding RNA (H19) expression levels in skeletal muscle development and regeneration,and lay the foundation of its mechanism reach in skeletal muscle development.C2C12 cell line and ICR mice were used as experimental material,bioinformatics assay was used to exploit its non-coding character and low conservatism in different species,and the expressions of H19 in C2C12 cell differentiation,skeletal muscle development and the phase of muscle regeneration were detected by quantitative Real-time PCR (qRT-PCR).The results showed that,H19 expression levels in postnatal mouse skeletal muscle decreased with increasing age;during C2C12 cell differentiation,H19 mRNA increased gradually,and then maintained a high level;The expression of H19 was maintained at a high level through days 4 to 6 after injury.In consideration of its express character in C2C12 cell differentiation and skeletal muscle damage repair model,H19 may play an important role in promoting myogenesis and skeletal muscle regeneration.     

Frozen bread dough: Effects of freezing storage and dough improvers

This review focuses on the effects of freezing storage on the microstructure and baking performance of frozen doughs, and provides an overview of the activities of dough improvers, including emulsifiers, hydrocolloids and other improvers used in frozen dough applications. The overall quality of bread baked from frozen dough deteriorates as the storage of the dough at sub-zero temperatures increases due to several factors which are discussed. Lipid-related emulsifiers such as diacetyl tartaric acid esters of mono and diglycerides and sucrose esters employed as anti-staling agents, dough modifiers, shortening sparing agents, and as improvers for the production of high-protein bread have also been employed in frozen doughs. Hydrocolloids are gaining importance in the baking industry as dough improvers due to their ability to induce structural changes in the main components of wheat flour systems during breadmaking steps and bread storage Their effects in frozen doughs is discussed. Other dough improvers, such as ascorbic acid, honey and green tea extract, are also reviewed in the context of frozen doughs.     

助力知识产权强国建设的重点关切

[目的/意义]从构建知识产权信息化平台,完善高校复合型知识产权专业人才培养措施,健全海外知识产权保护政策,提升知识产权全链条治理能力,注重知识产权高质量创造,联动知识产权公共服务与市场服务等方面着手,助力知识产权强国建设。[方法/过程]围绕知识产权信息化、人才培养、法律保障、数据赋能、战略和服务等重点关切,访谈领域内专家,共同为知识产权强国建设路径出谋划策。[结果/结论]知识产权强国建设需要多方出力,尤其需要着力构建知识产权一站式服务平台,提高知识产权服务能力;以社会需求为导向,培养复合型知识产权专业人才;关注海外知识产权贸易与纠纷,提高企业知识产权布局与风险应对能力;以数据赋能知识产权高质量发展为导向,提升知识产权治理能力;在国家政策方面落实知识产权高质量发展战略,引领创新主体以发展战略思维来谋划知识产权能力的提升;大力推动各级各类知识产权公共服务机构的建立,提高知识产权服务的覆盖性。     

咖啡酸苯乙酯通过AMPK/FOXO3a信号通路缓解猪精液常温保存氧化应激的作用机制

【目的】探究咖啡酸苯乙酯（caffeic acid phenethyl ester,CAPE）通过AMPK/FOXO3a信号通路缓解氧化应激对猪精液的影响及其分子机制。【方法】选取8头成年（1—2岁）、健康状况良好长白种公猪进行鲜精采集,将质检合格的样品混池待用。试验设计如下：首先,在常温基础稀释液中分别添加0、0.02、0.04、0.06、0.08和0.10 g·L^-1浓度的CAPE,将精液样品与各个浓度组依次混合后放置室温平衡,随即转入17 ℃电子恒温冰箱进行常温保存。全自动精子分析仪（CASA）测定1—5 d精子运动学参数（总活率与渐进性活力）,筛选出最佳适宜浓度为0.06 g·L^-1。其次,将0.06 g·L^-1 CAPE与400 μmol·L^-1的H₂O₂建立氧化胁迫模型,在第1、3、5天分别采用CASA测定精子总活率与渐进性活力,荧光探针技术评估质膜完整性与顶体完整性,抗氧化试剂盒检测过氧化氢酶（catalase,CAT）与超氧化物歧化酶（superoxide dismutase,SOD）活性,在第5 天利用实时荧光定量 PCR技术测定AMPK/FOXO3a信号通路下游靶向基因（AMPK、FOXO3a、SOD1、SOD2、CAT）及凋亡基因BAX的mRNA表达水平,蛋白免疫印记技术测定AMPK、p-AMPK蛋白表达。【结果】（1）浓度筛选试验中,0.06 g·L^-1的CAPE在保存第3 天显著提高精子的总活率并维持至第5天（P<0.05）,不仅如此,精子的渐进性活力在第1 天显著高于其他处理组（P<0.05）。（2）氧化胁迫试验中,H₂O₂处理组的精子质膜完整性、顶体完整性、总活率、渐进性活力、SOD与CAT活性在保存的第5天均极限显著低于空白组与CAPE+H₂O₂混合组（P<0.001）,而空白组与CAPE+H₂O₂混合组的总活率、顶体完整性、CAT与SOD活性不存在显著差异（P>0.05）。与CAPE+H₂O₂混合组相比,H₂O₂处理组AMPK、FOXO3a、SOD1、SOD2、CAT的mRNA表达水平显著降低（P<0.05）,BAX的表达水平显著升高（P<0.05）,而空白组与CAPE+H₂O₂混合组的AMPK、SOD1、CAT与BAX不存在显著差异（P>0.05）。在蛋白表达水平中,CAPE+H₂O₂混合组与H₂O₂组相比,AMPK、p-AMPK 与p-AMPK/AMPK比率显著提升（P <0.05）。【结论】在常温基础稀释液中添加0.06 g·L^-1CAPE可通过促进磷酸化AMPK的表达,诱导AMPK/FOXO3a信号下游抗氧化分子的转录,继而缓解H₂O₂介导的氧化危害对精液品质产生的影响,延长精液的保存时间,但CAPE保护精子氧化损伤更为深入的分子机制仍需作进一步探究。     

疫情影响下高职教育国际化的挑战及应对策略

疫情常态化背景下高职院校在国际合作交流、线上教学模式、国际化发展方面面临挑战与机遇。中国部分优秀高职院校积极应对疫情挑战,创造性地开展国际化办学,不断探索国际合作与交流新范式的生动实践。从服务国家战略、构建人类技能共同体、创新国际合作范式、练好内功等方面对疫情常态化背景下高职教育国际化发展提出了应对的策略和建议。     

新冠疫情对消费者购买渠道选择的冲击

为探究新冠疫情对消费者畜禽产品购买偏好的影响,本研究运用选择实验的方法,基于网络问卷形式获得湖北武汉、河南郑州、湖南长沙、浙江杭州4个城市934位消费者行为数据,采用混合logit模型进行数据分析。结果表明:从区域上看,不同区域消费者对线上渠道偏好存在差异,相对于轻度疫情区域,重度疫情区域的消费者对线上渠道偏好显著,对时间成本负向偏好明显,且对各属性的支付意愿均较高;从产品上看,消费者对不同产品的支付意愿存在差异,对具有品牌属性的产品支付意愿最高,可追溯信息属性次之,且同一区域内猪肉的支付意愿高于鸡肉。因此,畜禽产品零售企业应促进线上线下协同发力,提高效率吸引消费者;加强与完善可追溯畜禽产品的品牌建设;合理细分产品和区域,逐步拓展可追溯产品市场。     

Investigation of the Role of Androstenedione-19-oic Acid in the Presence of 19-Norandrostenedione in Intact Male Horse Plasma Using Liquid Chromatography–Tandem Mass Spectrometry

A liquid chromatography–tandem mass spectrometry method was developed to confirm the presence of androstenedione-19-oic acid in intact male equine plasma and to show the source of 19-norandrostenedione in equine plasma. Androstenedione-19-oic acid was recovered from acidified plasma by liquid–liquid extraction using methyl tert-butyl ether and separated on an Ace 5 C₈ column. A triple quadrupole mass spectrometer was used to detect the analytes in negative electrospray ionization mode. Limits of detection, quantification, and confirmation of the method were 0.1, 0.5, and 1.0 ng/mL, respectively. The linear dynamic range of quantification was 0.5–50 ng/mL. The presence of androstenedione-19-oic acid was confirmed in all plasma samples obtained from intact male horses but not those from gelded and female horses; the average concentration was 3.1 ± 1.6 ng/mL, suggesting androstenedione-19-oic acid is an endogenous compound only in intact male horse plasma samples. The conversion of androstenedione-19-oic acid to 19-norandrostenedione in equine plasma was demonstrated by spiking androstenedione-19-oic acid into blank plasma and monitoring the generation of 19-norandrostenedione and its increase in concentration during storage. Results indicated that androstenedione-19-oic acid was readily converted into 19-norandrostenedione; the higher the storage temperature, the faster the conversion. The conversion was not affected by the types of plasma samples collected from gelded and female horses or by anticoagulants used in blood collection to harvest plasma. Compared with other matrices such as water, methanol, and phosphate-buffered saline, the conversion of androstenedione-19-oic to 19-norandrostenedione in equine plasma was faster, suggesting that there is an unknown factor(s) in equine plasma that enhances the conversion.