Design, loading, and water quality in recirculating systems for Atlantic Salmon (Salmo salar) at the USDA ARS National Cold Water Marine Aquaculture Center (Franklin, Maine)

The Northeastern U.S. has the ideal location and unique opportunity to be a leader in cold water marine finfish aquaculture. However, problems and regulations on environmental issues, mandatory stocking of 100% native North American salmon, and disease have impacted economic viability of the U.S. salmon industry. In response to these problems, the USDA ARS developed the National Cold Water Marine Aquaculture Center (NCWMAC) in Franklin, Maine. The NCWMAC is adjacent to the University of Maine Center for Cooperative Aquaculture Research on the shore of Taunton Bay and shares essential infrastructure to maximize efficiency. Facilities are used to conduct research on Atlantic salmon and other cold water marine finfish species. The initial research focus for the Franklin location is to develop a comprehensive Atlantic salmon breeding program from native North American fish stocks leading to the development and release of genetically improved salmon to commercial producers. The Franklin location has unique ground water resources to supply freshwater, brackish water, salt water or filtered seawater to fish culture tanks. Research facilities include office space, primary and secondary hygiene rooms, and research tank bays for culturing 200+ Atlantic salmon families with incubation, parr, smolt, on-grow, and broodstock tanks. Tank sizes are 0.14 m³ for parr, 9 m³ for smolts, and 36, 46 and 90 m³ for subadults and broodfish. Culture tanks are equipped with recirculating systems utilizing biological (fluidized sand) filtration, carbon dioxide stripping, supplemental oxygenation and ozonation, and ultraviolet sterilization. Water from the research facility discharges into a wastewater treatment building and passes through micro-screen drum filtration, an inclined traveling belt screen to exclude all eggs or fish from the discharge, and UV irradiation to disinfect the water. The facility was completed in June 2007, and all water used in the facility has been from groundwater sources. Mean facility discharge has been approximately 0.50 m³/min (130 gpm). The facility was designed for stocking densities of 20–47 kg/m³ and a maximum biomass of 26,000 kg. The maximum system density obtained from June 2007 through January 2008 has approached 40 kg/m³, maximum facility biomass was 11,021 kg, water exchange rates have typically been 2–3% of the recirculating system flow rate, and tank temperatures have ranged from a high of 15.4 °C in July to a low of 6.6 °C in January 2008 without supplemental heating or cooling.     

Diets with different n − 6/n − 3 fatty acid ratio in diets for juvenile Atlantic salmon, effects on growth, body composition, bone development and eicosanoid production

Vegetable oils, typically high in n − 6 fatty acids, are necessary alternatives in fish feed production. Such oils have been tested in salmonid diets with good growth results, but with major changes in lipid composition. The aim of this study was to provide information regarding the effect of the higher dietary n − 6/n − 3 fatty acid ratio caused by vegetable oil on growth, chemical composition and bone development, on eicosanoid production and on formation and mineralization of bone.A feeding experiment was carried out in juvenile Atlantic salmon (Salmo salar). Groups of fish (1.28 g) were fed diets added fish oil (FO) or soybean oil (SO) as the main lipid source through the 174 days long experimental period with sampling points at days 0, 31, 53, 96, 136 and 174 up to smoltification. Subsequently, fish performance was observed after 2, 8 and 18 months in sea water.Weight was significantly higher in the fish oil group (95.4 g) than in the soybean oil group (87.4 g) after the 174 days experimental period. This difference developed during short day treatment prior to smoltification, and the fish oil group had a significantly higher growth rate (TGC) during this period (1.62 vs 1.45). Whole body mineral analysis displayed low levels of Ca (2400 and 3500 mg kg−1) and P (3200 and 3900 mg kg−1) in all samples. The corresponding Ca:P ratio ranged from 0.74 to 0.91. On day 136 the level of Ca, and Ca/P ratio, were significantly higher in the fish oil group than in the soybean oil group. There was a significant increase in n − 6 fatty acids and decrease in n − 3 fatty acids in the soybean oil group compared to the fish oil group for both TAG and PL in vertebrae. Individual variation was large in plasma prostaglandin E₂ (PGE₂), and at day 174 the trend was towards a higher level in the soybean oil group. Radiography analyses demonstrated a distinctive pattern of development of spinal pathology with time and fish size, similar in both groups. Hyper dense vertebrae dominated at earlier stages, fusion-type malformations dominated at harvest size. The histological examination of the vertebrae revealed no differences between treatments.The results suggest that vegetable oil as a replacement for fish oil influence the arachidonic acid level in phospholipids of vertebrae, may slightly increase production of PGE₂ in blood, and reduce vertebrae mineralization around the sensitive smoltification phase. These trends did not lead to any detectable skeletal malformations. Differences in growth and vertebrae mineralization observed around smoltification disappeared during the seawater phase.     

Genetic population structure of marine fish: mismatch between biological and fisheries management units

An essential prerequisite of a sustainable fisheries management is the matching of biologically relevant processes and management action. In fisheries management and assessment, fish stocks are the fundamental biological unit, but the reasoning for the operational management unit is often indistinct and mismatches between the biology and the management action frequently occur. Despite the plethora of population genetic data on marine fishes, to date little or no use is made of the information, despite the fact that the detection of genetic differentiation may indicate reproductively distinct populations. Here, we discuss key aspects of genetic population differentiation in the context of their importance for fisheries management. Furthermore, we evaluate the population structure of all 32 managed marine fish species in the north‐east Atlantic and relate this structure to current management units and practice. Although a large number of studies on genetic population structure have been published in the last decades, data are still rare for most exploited species. The mismatch between genetic population structure and the current management units found for six species (Gadus morhua, Melanogrammus aeglefinus, Merlangius merlangus, Micromesistius poutassou, Merluccius merluccius and Clupea harengus), emphasizes the need for a revision of these units and questions the appropriateness of current management measures. The implementation of complex and dynamic population structures into novel and less static management procedures should be a primary task for future fisheries management approaches.     

Control of light condition affects the feeding regime and enables successful eye migration in Atlantic halibut juveniles

Incomplete eye migration is one of the major problems in intensive production of juvenile Atlantic halibut. More than 60% of an average juvenile population reared according to best practice suffers from this abnormality. In commercial production, these fish are discharged and represent a substantial economic loss and a large welfare problem. In the present investigation it is demonstrated that by controlling diurnal light and darkness periods together with a meal based feeding regime, incomplete eye migration can be dramatically reduced in production systems for Atlantic halibut.Control groups were reared under continuous light conditions, whereas the experimental groups were given 7 h of darkness and 17 h of light during a 24 hour cycle, in a period lasting from 12 to 35 days post first-feeding. Otherwise both groups were reared under continuous light conditions. All larvae were fed short time enriched Artemia supplied two times daily.The experimental conditions did not affect the overall growth or survival up to day 85 after first feeding. However, 27 ± 3% of the fry reared under continuous light conditions had complete eye migration, whereas in juveniles reared under shifting light and darkness conditions, complete eye migration was 85 ± 7%. These results represent a major improvement in production systems for Atlantic halibut juveniles.     

Modelling sea lice dispersion under varying environmental forcing in a Scottish sea loch

The spread of infectious larval sea lice, Lepeophtheirus salmonis (Krøyer, 1838), between wild salmonids and farmed Atlantic salmon, Salmo salar , remains a contentious area of uncertainty. However, as laboratory and field experiments increase our knowledge of sea lice behaviour under environmental forcing, numerical modelling tools can be used to predict the spread of infectious sea louse larvae from a point source. A three-dimensional numerical model has been developed and recently validated within Loch Torridon, a fjordic sea loch on the west coast of Scotland. Output from the numerical model is used to drive a particle tracking model which follows statistical representations of sea lice through the planktonic stages of a louse life cycle. By including maturation and mortality, the models can be used to predict the dispersion and transport of infectious sea lice from a point source and can be used to produce maps of infectivity under varying environmental conditions. Results highlight the importance of the wind-driven circulation for larval lice transport and suggest that local environmental conditions have considerable impact on the probability of sea lice infection spreading between wild and farmed fish populations.     

大西洋鲑卵泡颗粒细胞和鞘膜细胞释放性激素的研究

本文通过对大西洋鲑的完整卵泡(包括卵母细胞、外周的鞘膜细胞和颗粒细胞)、手术分离的鞘膜细胞以及分离的颗粒细胞分别进行离体培育,测定它们在促性腺激素(GTH)刺激下,释放性激素的能力。实验证明,完整卵泡具有释放孕酮,17α—羟孕酮,雄烯二酮,睾酮,雌二醇和17α20β—双羟孕酮的能力。分离的鞘膜细胞只能释放前四种性激素。分离的颗粒细胞不能释放以上任何一种性激素。结果说明,单独的鞘膜细胞或单独的颗粒细胞都不具有合成雌二醇和17α20β—双羟孕酮的能力。     

The influence of seasonal environmental changes on ontogenetic migrations of the squid Loligo gahi on the Falkland shelf

The Patagonian longfin squid Loligo gahi undertakes horizontal ontogenetic migrations on the Falkland shelf: juveniles move from spawning grounds located in shallow, inshore waters (20–50 m depths) to feeding grounds near the shelf edge (200–350 m depths). Immature squid feed and grow in these offshore feeding grounds and, upon maturation, migrate back to inshore waters to spawn. The possible influence of environmental factors on L. gahi migrations was investigated using data from oceanographic transects, crossing the region of known L. gahi occurrence. They were made from the inshore waters of East Falkland eastwards to depths of 1250 m on a monthly basis from 1999 to 2001. Four main water types were found in the region: Shelf, Sub‐Antarctic Superficial and Antarctic Intermediate water masses, and Transient Zone waters. The inshore spawning grounds occur in the Shelf Water mass, whereas the feeding squid (medium‐sized immature and maturing individuals) were associated with the Transient Zone. The 5.5°C isotherm appeared to mark the limit of squid distribution into deeper waters in all seasons. Seasonal changes in water mass characteristics and location were found to be important for seasonal changes in L. gahi migrations on the Falkland shelf.     

Distribution of α-tocopherol in fillets of turbot (Scophthalmus maximus) and Atlantic halibut (Hippoglossus hippoglossus), following dietary α-tocopheryl acetate supplementation

The present study investigated the distribution of α‐tocopherol (vitamin E) in fillets of turbot (Scophthalmus maximus) and Atlantic halibut (Hippoglossus hippoglossus). Turbot and Atlantic halibut were fed commercial diets, supplemented with different levels of α‐tocopheryl acetate at the dietary target levels of 100, 500 and 1000 mg α‐tocopheryl acetate kg^?1 diet. The actual levels were 72, 547 and 969 for turbot, while halibut received 189, 613 and 875 mg α‐tocopheryl acetate kg^?1 diet. Turbot were fed the diets for 24 weeks, while Atlantic halibut were fed for 20 weeks prior to slaughter. At the end of the feeding periods fish had reached a final weight of around 1 kg. Fish were slaughtered and filleted. From the four fillets obtained per fish, 22 samples were taken from designated areas and analysed for their α‐tocopherol content. The average concentrations of α‐tocopherol incorporated in turbot and Atlantic halibut increased with increasing levels of α‐tocopheryl acetate in the diet. Atlantic halibut had significantly (P < 0.05) more α‐tocopherol in positions 2/II and 1/I than in position 9/IX. Turbot had significantly (P < 0.05) more α‐tocopherol in position 2/II than in positions 1/I, 4/IV and 11/XI. By mapping α‐tocopherol concentrations in fish fillets, a high degree of quality prediction may be established. Moreover, this study may help scientists in their choice of sampling position, when investigating if α‐tocopheryl acetate supplementation resulted in successful α‐tocopherol incorporation.     

Antioxidant vitamins, minerals and lipid levels in diets for Atlantic salmon (Salmo salar, L.): effects on growth performance and fillet quality

An experiment with 2^{(7 ? 3)} reduced factorial design was conducted to study the biological effects of pro‐ and antioxidant micronutrients and lipid in Atlantic salmon. Vitamins C and E, astaxanthin, lipid, iron, copper and manganese were supplemented at high and low levels. For vitamins and minerals, high levels were chosen to be below the anticipated toxic level and the low levels were just above the requirement (vitamin C, 30 and 1000 mg kg^?1; vitamin E, 70 and 430 mg kg^?1; Fe, 70 and 1200 mg kg^?1; Cu, 8 and 110 mg kg^?1; Mn, 12 and 200 mg kg^?1). For astaxanthin, the dietary levels were 10 and 50 mg kg^?1 and for lipid, 150 and 330 g kg^?1. The experiment was started with postsmolts (148 ± 17 g) and lasted for 5 months. The variation in micronutrients had only minor effects on growth, feed conversion and fillet quality, measured as lipid and astaxanthin deposition. High dietary lipid had a profound positive effect on growth and feed conversion but gave fillets nearly two times the fat content that was found in fish fed the low lipid diet. Astaxanthin deposition in the fillet was primarily affected by dietary astaxanthin with a positive effect of high dietary lipid in week 14 but not in week 23. Vitamin E protected the fillet against iron ascorbate stimulated oxidation, with no effect of the other nutrient variables.     

Dietary uptake of dioxins (PCDD/PCDFs) and dioxin-like PCBs in Atlantic salmon (Salmo salar)

Atlantic salmon (Salmo salar) were fed graded levels of dioxins (polychlorinated dibenzo‐p‐dioxins and polychlorinated dibenzofurans) and dioxin‐like polychlorinated biphenyls (DLPCBs) in their diets for 7 months. The dioxin and DLPCB concentrations in both fillet and whole body of salmon increased with increasing dietary exposure. DLPCBs transferred more efficiently from the feed to edible flesh of salmon than dioxins, and contributed a higher proportion to the total toxic equivalents (TEQ). At the end of the trial, the maximum concentrations of dioxins in fillet and whole fish were 1.9 and 2.3 pg WHO‐TEQ g^?1 fresh weight, respectively. Hence with this feeding period even with the most contaminated feed (4.9 pg WHO‐TEQ g^?1 dw) the dioxin concentrations in salmon did not exceed the maximum level set by the European Commission [4 pg WHO‐TEQ g^?1 (EC 2375/2001)]. The inclusion of DLPCBs in this study provides valuable information for forthcoming risk assessments and the future establishment of maximum limits for these compounds in feed and fish.