论水小龙虾的一年双季养殖

池塘养殖和稻田养殖是最主要的养殖模式,一年双季养殖模式是指在1年内获得2季商品虾的成功养殖技术.     

Freshwater crayfish farming technology in the 1990s: a European and global perspective

This paper aims to describe the state of crayfish farming technology in the USA, Australia and Europe, and to discuss some of the prerequisites for this industry. Data from Europe are partly based on replies from a questionnaire sent out to scientists in all European countries. For other parts of the world, the crayfish literature has been reviewed and data from the August 2000 meeting of the International Association of Astacology are also included. Issues addressed in this review are cultivated species, production and productivity figures, production technique with regard to enclosures, reproduction and feed items, disease problems, predators, pond vegetation and water quality. Fewer than a dozen crayfish species are cultivated. The most attractive ones for culture and stocking in natural waters have been transferred to more than one continent. Pond rearing techniques predominate in all countries, and the technology required to achieve the spawning and rearing of juveniles is relatively simple. Pieces of fish, carrots and potatoes are frequent supplementary feed items; plants, cereals, pieces of meat, zooplankton and pellets are also common. Diseases are not usually a major concern, except in Europe where the American plague fungus, Aphanomyces astaci, has eradicated many European crayfish populations. Predators identified as common include insects and amphibians, as well as fishes, birds and mammals. Many water macrophytes are common in crayfish farms. These may either serve a useful function or cause problems for the crayfish farmer. Water temperature is the crucial factor for crayfish production. Water parameters such as pH and certain inorganic ion concentrations may also be of concern. Acidic waters that occur in some areas are generally detrimental to crayfish. The total yield from crayfish production from farming and fishery is in the order of 120 000–150 000 tonnes, more than four times the quantity given by FAO statistics. The largest crayfish producer is the Peoples’ Republic of China, followed by the USA (70 000 and 50 000 tonnes in 1999, respectively). Of the quantity produced in the USA in 1999, about 35 000 tonnes was farmed. The yield in Europe was about 4500 tonnes in 1994, and of this quantity only 160 tonnes came from aquaculture. There are no official statistics for crayfish fishery production in Australia, but about 400 tonnes came from aquaculture in 1999.     

Food sources and trophic relationships of three decapod crustaceans: insights from gut contents and stable isotope analyses

Chinese mitten crab (Eriocheir sinensis), freshwater shrimp (Macrobrachium nipponensis) and red swamp crayfish (Procambarus clarkii) are important culture species in China and have world‐wide introduced distributions. The trophic role of these three decapods has not been compared within a system although they consume plants, animals, and detritus and often co‐occur in freshwater ponds. A combination of stable isotope measurements and gut content analysis was used to determine the main food sources and trophic niche of three benthic decapods, in commercial crab ponds around Lake Gucheng, China. Observation of the gut contents reflected a variety of prey items ingested by three decapods. Macrophytes made up the highest contribution to the volume of their gut contents, followed by forage fish, corn and mollusks. Stable isotope analysis supported a stronger relationship between crayfish and vegetable matter than with animal matter, while both crab and shrimp were the opposite. An isotopic mixing model indicated that about 60% of crab and shrimp production originated from animal matter, while only 40% of crayfish production was ascribed to consumption of animal matter. Although results from the mixing model corroborate the gut content findings in most cases, stable isotope results showed that three decapods obtained more energy for growth from animal matter than what would be estimated if gut analysis was used alone. Estimates of niche overlap indices indicated a high degree of dietary overlap among the three decapods examined, suggesting that shrimp and crayfish density should be controlled if considering economic benefits of pond aquaculture.     

Risk assessment for the Mexican freshwater crayfish: the roles of diversity,endemism and conservation status

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The effects on some non‐enzymatic antioxidants and oxidative stress of Astacus leptodactylus (Esch., 1823) of starvation periods

This study investigated the effect of starvation (78 days) and refeeding (33 days) on the oxidative stress [malondialdehyde (MDA)] and the non‐enzymatic antioxidants [vitamin E (VE), vitamin C (VC), vitamin A (VA), beta carotene (βC) and reduced glutathione (GSH)] in the hepatopancreas, muscle and gill tissues of freshwater crayfish (Astacus leptodactylus). Crayfish were divided into three experimental groups: control (fed), starved (not fed) crayfish for 78 days and refeeding crayfish for 33 days after 78 days of starvation. The biochemical analysis of the tissues was conducted at 3, 18, 33, 48, 63 and 78 days of starvation and feeding and at 3, 18 and 33 days of refeeding. It was determined that crayfish can withstand starvation period of 78 days. In all of the periods, the MDA levels were significantly higher in the tissues of starved crayfish when compared with the control. The findings of this study demonstrate that starvation has a negative effect on the VE, VC, VA, βC and GSH levels in the crayfish. The measured parameters returned to control values after 33 days of the refeeding. Additionally, the starvation resulted in decreased levels of VE, VA and βC in the abdomen muscle of crayfish consumed by humans.     

Signal crayfish (Pacifastacus leniusculus) predation upon Atlantic salmon (Salmo salar) eggs

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Distribution and reproduction of Procambarus clarkii in relation to water management,salinity and habitat type in the Camargue

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溴氰菊酯对克氏原螯虾的氧化胁迫效应

为了解溴氰菊酯对克氏原螯虾的毒性及致毒机理,采用24h换水式生物试验研究了溴氰菊酯对克氏原螯虾的96h急性毒性,分光光度法检测了6、12、24和48h后0.01、0.02和0.04μg/L溴氰菊酯对肝胰腺超氧化物歧化酶(SOD)、过氧化氢酶(CAT)活力和丙二醛(MDA)的含量等氧化胁迫相关指标的影响。结果表明,24、48和96h的半致死浓度分别为0.1560、0.0993和0.0562μg/L,安全浓度为5.62ng/L;在整个暴露过程中,溴氰菊酯各个处理组都引起了氧化胁迫相关指标的变化。SOD和CAT活力的变化趋势相同,都呈抑制-诱导-抑制的变化规律,MDA含量则一直高于对照组。暴露6h后,0.01μg/L浓度组MDA含量极显著高于对照组(P<0.01),0.04μg/L浓度组MDA含量约为对照组的1.98倍(P<0.05);暴露12h后,MDA仍保持较高水平,0.02μg/L浓度组MDA含量约为对照组的1.76倍(P<0.05);暴露24h后,各浓度组CAT活力分别比对照组上升了70.98%、73.05%和66.67%(P<0.01);暴露48h后,0.01、0.02μg/L浓度组的SOD活力分别下降了...     

An unidentified gland-like tissue near the androgenic gland of red swamp crayfish, Procambarus clarkii

ABSTRACT:   Among all of the decapods that have been studied, only one kind of gland, the androgenic gland, has been found attached to the subterminal ejaculatory region of the vas deferens. In the present study of the red swamp crayfish, it was found that two kinds of gland-like tissues were attached to the subterminal ejaculatory region of the vas deferens. One of the tissues, which is referred to as TIB, is located inside the body cavity, whereas the other tissue, which is referred to as TIC, is inside the coxa. The characteristics of TIB resemble those of the androgenic gland of other malacostracans. The TIC cells, however, are smaller and more basophilic due to the small size and high density of their cytoplasm and nuclei. Moreover, black fibers, similar to the nerve fibers of the ganglion, were detected among the TIC cells after Bodian's stain. The conclusion is that TIC may be a newly found male sexual characteristic and further research is needed to confirm its functions.     

Characteristics and Aquaculture Information Needs of Crayfish Farmers in Akwa-Ibom State,Nigeria

This study investigated the characteristics and aquaculture information needs of crayfish farmers in Akwa-Ibom State of Nigeria. Ninety crayfish farmers formed the sample for the study. Percentage, mean score, and multiple regression were used in data analysis. The findings show that the respondents had no extension contact and no access to crayfish and agriculture-related information. Information on adaptation to the effects of climate change on aquatic animals, especially crayfish, was needed by these farmers. Primary occupation, monthly income from crayfish enterprise, household size, and number of extension contacts were determinants of output on crayfish. The restriction of fishing activities on traditional festival days was a challenge, while the use of modern boats and durable nets were strategies for improving harvesting of crayfish.