碱蓬根际和内生细菌菌株对盐碱胁迫下苜蓿生长的影响

为研究碱蓬根际和内生细菌菌株对盐碱胁迫下苜蓿幼苗生长的影响,试验以龙牧801紫花苜蓿为供试品种,将前期从碱蓬根内(JG1)、根际土壤(JT4)和茎内(JJ5)筛选出的具有较强耐盐碱胁迫能力的根际及内生细菌菌株接种于苜蓿幼苗根部。接菌1周后将中性盐(NaCl、Na₂SO₄)和碱性盐(NaHCO₃、Na₂CO₃)按NaCl∶Na₂SO₄∶NaHCO₃∶Na₂CO₃=9∶1∶1∶9混合,并设置0、100、150、200 mmol·L^-1盐碱浓度溶液浇灌苜蓿幼苗根部,进行盐碱胁迫处理。分析盐碱胁迫下碱蓬根际及内生细菌菌株对苜蓿生长及生理的影响,并通过隶属函数和主成分分析综合评价碱蓬根际和内生细菌菌株对盐碱胁迫下苜蓿生长的影响。结果表明:3株促生细菌均能缓解盐碱胁迫对紫花苜蓿生长的抑制作用,促进紫花苜蓿生长,不同促生细菌对盐碱胁迫下苜蓿促生效果为JT4>...     

生猪废水处理和磷回收工艺中抗生素和耐药细菌的削减特征

调查生猪废水处理和磷回收工艺中,厌氧消化、氧化池、磷回收流化床和潜流人工湿地对水质参数、抗生素、耐药细菌和病原菌丰度削减的贡献。结果表明,在水质指标方面,厌氧消化对COD的去除率最大,为40.28%;人工湿地对TP和NH_4~+-N的去除率最大,分别达到53.33%和67.74%;流化床对TP的去除率为49.94%。在抗生素吸附和降解方面,厌氧消化、流化床和人工湿地对土霉素(OTC)和环丙沙星(CIP)具有较大幅度的去除,去除率范围分别为32.27%～63.77%和40.44%～44.11%;厌氧消化、氧化池和人工湿地对磺胺二甲嘧啶(SM2)具有中等幅度的去除,去除率范围为18.10%～28.52%。在耐药细菌方面,厌氧消化作为一级处理工艺对各类型耐药细菌均具有最大去除率(50%);同样作为三级处理工艺,人工湿地能进一步削减耐药细菌的数量,而流化床出水中以奇异变形杆菌、鼠伤寒沙门氏菌和宋内氏志贺氏菌为主的耐药细菌数量出现反弹。微生物群落分析发现,人工湿地在降低病原细菌丰度方面优势显著。研究表明,设置潜流人工湿地承接流化床出水可进一步深化处理生猪废水。     

柑橘溃疡病拮抗菌的分离筛选及其田间防效

从湖南衡阳、常德、长沙、永州等地的柑橘园采集标本,分离、筛选柑橘叶表微生物,共分离到225株细菌,9株真菌.平板拮抗试验结果表明,其中6个菌株有较好的防效,占分离菌株的13.7%.通过对菌株过滤液和定殖力的测定,菌株Kx15和Kx48效果明显,在温室对柑橘溃疡病的防治效果分别达到45.6%和55.6%,在重病果园中的防治效果分别为40.3%,47.7%,且Kx48要优于Kx15.菌株Kx15初步鉴定属于葡萄糖杆菌属,Kx48属于乳酸杆菌属.     

调整作业参数对小网目南极磷虾拖网水动力性能的影响

小网目南极磷虾拖网有规格小、操作方便、起放网省时的特点。针对规格为185.4 m×97.5 m(41.8 m)的小网目南极磷虾拖网的水平扩张、浮力、重锤重量、沉力、空纲长度5个作业参数,分别进行3~6次调整试验,测试阻力和网口高度,并比较能耗系数。结果表明:在下纲端部间距分别为16.65、18.75、20.85m 3种水平扩张下,扩大水平扩张可引起网口高度下降,但阻力上升的幅度不大,能耗系数变化不明显;随着浮力的增加,网具阻力、网口高度均呈上升趋势,低拖速下增加浮力对网口高度的提升效果更明显,浮力增加可使网具的能耗系数下降,但在浮力达到19.6 k N后,再增加浮力能耗系数反而有所升高;增加重锤重量和在下中纲处增加沉力对网具阻力的影响效果相近,均呈上升趋势,增加重锤重量对网口高度的提升表现在低拖速时,随着拖速的上升网口高度的提升作用下降;增加沉力可提升网口高度,但在沉力达到14.36 k N后,再增加沉力对网口高度的提升效果不明显,能耗系数反而上升;空纲长度从66 m增加到84 m可明显提高网口高度,而网具阻力上升不明显,能耗系数呈下降趋势。     

水生环境中细菌与微藻的相互关系及其实际应用

概括了细菌和微藻之间的相互关系及其作用机理,阐述了细菌抑制有害微藻、微藻抑制病原细菌、细菌与微藻协同净化水质的研究进展,并针对水产养殖的实际,提出菌-藻关系研究及开发应用的一些思路。     

利用肠道菌群的分布和DNA序列对鲤科鱼类系统演化关系的研究

用检测到的肠道微生物菌群的含量对鲤科鱼类的草鱼（Ctenopharyngodon idellus)和青鱼（Mylopharyngodon piceus)、鲢（Hypophthalmichthys molitrix)和鳙（Aristichthys nobilis)、鲤（Cyprinus carpiohaematopterus)和鲫（Carassius auratus)，团头鲂（Megalobrama amblycephala)和三角鲂（Megalopbrama terminalis）8个种进行系统演化分析。所获得的系统演化树中，每个亚科内的物种邻接为1个接点。在亚科间，雅罗鱼亚科与鳇亚科相邻领接1个共同接点。该接点与鲢亚科和鲤亚科连结为1个共同祖选接点。用线粒体基因中的cytb和ND4基因全序列分别构建5个亚科13和11个种的NJ树，这2个树在5个亚科之间的邻接拓扑结构上亦不相同。3种树可推出一个共同的结论是在所分析的亚科中鲤亚科为最原始的类群，而鲫是最原始的类型。     

Microbial communities in various waters used for fish larval rearing

A major concern in larvae production is a mass mortality caused by fish diseases. In larvae production, pumped‐up natural seawater filtered through a sand filter system is used for fish rearing, and microalgae and rotifer cultures. Here, we investigated the community structures of eukaryotic microbes, as well as total bacteria and vibrios, in various processed ‘waters’ used in a larvae production site. We observed that ultraviolet irradiation of seawater was effective to reduce not only total bacteria and vibrios but also eukaryotic microbes. Moreover, the community structures of total bacteria and vibrios in rearing waters for fish larvae were different from those in rotifer cultures fed with Chlorella, but rather similar to those in natural seawater and microalgae cultures. These results suggest that the bacterial community in rearing waters may originate mainly from natural seawater and then be selected by microalgae in rearing water. Overall, this study provides useful information for avoiding the risk of fish disease outbreaks in a larvae production site.     

褐藻酸降解菌的筛选及其生长条件

采用安藤芳明选择性培养基从自然发病明显的海带幼苗上分离出8株褐藻酸降解菌。研究表明，8株菌能够不同程度地降解褐藻酸钠，菌株A1和A2表现出较强的降解能力，接种1d后液体培养基即变清。温度是该菌大量繁殖的决定性因子，其生长的最适温度为20℃，最适pH7.5。褐藻酸钠质量分数为0.5％-0.6％时，不同氮源和碳源对菌体生长的影响不同，其中有机氮和铵态氮有利于菌体生长，尿素和硝酸钠抑制菌体生长；只有在培养基中含有褐藻酸钠时，菌体才能正常生长。     

Nutrient Compositions and Properties of Antarctic Krill (Euphausia superba) Muscle and Processing By-Products

ABSTRACT

This study investigated the morphometrics, proximate chemical compositions, pH, total amino acid (TAA), fatty acid profile, and minerals of the processing by-products of Antarctic krill (Euphausia superba). The nutrient compositions and properties of the by-products were revealed by being compared to those of Antarctic krill muscle and the economically important species of freshwater prawns (Macrobrachium nipponense) and penaeid shrimps (Metapenaeus ensis). The by-products are worthy of utilization because of the high ratio to the total weight (65.7%). The crude protein contents in the muscle and by-products of krill are 17.4 and 11.7%, respectively. The krill proteins have higher contents of essential amino acids (EAAs). The EAAs constitute 42 and 37% of the TAAs in muscle and by-products, respectively. The krill processing by-products contain high levels of total lipid (3.3%), and polyunsaturated fatty acids constitute 34% of fatty acids with high levels of eicosapentaenoic acid (EPA; 19.08%) and docosahexaenoic acid (DHA; 10.02%). Krill meat provides considerable iron, zinc, calcium, selenium, and copper. It is imperative to lower the fluoride level (70.1 mg/kg, wet basis) in krill muscle. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) reveals that myosin heavy chain (MHC) and actin are the major proteins in muscle, and their contents vary between species.     

Effects of beneficial bacteria on biomass,photosynthetic parameters and cell composition of the microalga Muriellopsis sp. adapted to grow in seawater

The present study evaluated the effects of five bacterial isolates from the microalga Muriellopsis sp. on the microalgal biomass concentration (g/L), specific growth rate (K), photosynthetic quantum yield (QY), non‐photochemical quenching (NPQ), maximum relative electron transport rates (rETR max) and levels of nutritional components such as carbohydrates, lipids, proteins and carotenoids in Muriellopsis sp. cultivated in seawater under indoor and outdoor conditions. The bacterial strains were Microbacterium sp. Dom 1; Pseudomonas sp. Dom2; Microbacterium sp. Dom 3; Rhizobium sp. Dom 4; and Dietzia sp. Dom 5, as well as the Pseudoalteromonas sp. (SLP1), a bacterium known to promote the growth of microalgae. At the laboratory level, inoculation of the strains SLP1, Dom 1, Dom 3 and Dom 5 resulted in higher specific growth rates and biomass of the microalga. Subsequently, the best results were obtained with a combination of the selected bacterial strains (Dom1, Dom 3, Dom5 and SLP1) under outdoor culture conditions improved the biomass, proteins, carbohydrates and total carotenoids in 22.12%, 48.28%, 19,25% and 48.27%, respectively, compared to cultures without the incorporation of the selected bacteria (control), while no effects were observed on the photosynthetic parameters. Thus, it was demonstrated that positive associations of the selected bacterial strains played an important role in the production of Muriellopsis sp. acclimatized to grow in seawater. This is of crucial importance, especially in desert areas, where solar radiation is high and freshwater is a limited resource.