淡干海参泡发工艺研究

为探究淡干海参泡发工艺,以烟台淡干海参为原料,通过正交试验得到最优工艺条件为：121 ℃、0.12 MPa高温高压处理20 min,全程使用蒸馏水,泡发温度4 ℃,泡发时间48 h,采用该工艺泡发的海参质量和长度分别为泡发前干海参的14.5倍和2.7倍,复水比为9.2,其硬度、弹性、适口性、持水力及营养价值均高于市面上常压煮制常温泡发的海参。该研究结果为科学、方便地食用和推广淡干海参提供了理论依据。     

Fucose-Rich Sulfated Polysaccharides from Two Vietnamese Sea Cucumbers Bohadschia argus and Holothuria (Theelothuria) spinifera: Structures and Anticoagulant Activity

Fucosylated chondroitin sulfates (FCSs) FCS-BA and FCS-HS, as well as fucan sulfates (FSs) FS-BA-AT and FS-HS-AT were isolated from the sea cucumbers Bohadschia argus and Holothuria (Theelothuria) spinifera, respectively. Purification of the polysaccharides was carried out by anion-exchange chromatography on DEAE-Sephacel column. Structural characterization of polysaccharides was performed in terms of monosaccharide and sulfate content, as well as using a series of non-destructive NMR spectroscopic methods. Both FCSs were shown to contain a chondroitin core [→3)-β-d-GalNAc-(1→4)-β-d-GlcA-(1→]_n bearing sulfated fucosyl branches at O-3 of every GlcA residue in the chain. These fucosyl residues were different in pattern of sulfation: FCS-BA contained Fuc2S4S, Fuc3S4S and Fuc4S at a ratio of 1:8:2, while FCS-HS contained these residues at a ratio of 2:2:1. Polysaccharides differed also in content of GalNAc4S6S and GalNAc4S units, the ratios being 14:1 for FCS-BA and 4:1 for FCS-HS. Both FCSs demonstrated significant anticoagulant activity in clotting time assay and potentiated inhibition of thrombin, but not of factor Xa. FS-BA-AT was shown to be a regular linear polymer of 4-linked α-L-fucopyranose 3-sulfate, the structure being confirmed by NMR spectra of desulfated polysaccharide. In spite of considerable sulfate content, FS-BA-AT was practically devoid of anticoagulant activity. FS-HS-AT cannot be purified completely from contamination of some FCS. Its structure was tentatively represented as a mixture of chains identical with FS-BA-AT and other chains built up of randomly sulfated alternating 4- and 3-linked α-L-fucopyranose residues.     

Review of morphological and behavioural differences between reared and wild individuals: Implications for sea-ranching of Atlantic salmon, Salmo salar L., Atlantic cod, Gadus morhua L., and European lobster, Homarus gammarus L.

Abstract The main question which must be raised when planning to enhance natural populations through sea ranching is whether reared organisms are fit for a life in the wild, or more specifically, whether there are differences between reared and naturally resident individuals. The causes and effects of these differences are reviewed, and results from the Norwegian enhancement programme, which compared reared and wild individuals of Atlantic salmon, Salmo salar L., Atlantic cod, Gadus morhua L., and European lobster, Homarus gammarus L., are discussed with emphasis on morphological and behavioural differences. It was concluded that exposure to an artificial rearing environment during ontogeny can affect both the phenotype and the behaviour of the reared individuals, and thereby, their potential for survival after release into the wild as well. Suggestions are made as to how to diminish observed differences, and thereby, improve the survival potential.     

Food sources,digestive efficiency and resource allocation in the sea cucumber Holothuria forskali (Echinodermata: Holothuroidea): Insights from pigments and fatty acids

Various research projects in Europe and North Africa have recently intended to breed temperate holothurians to alleviate fishing pressure on natural populations. However, to date little is known about the nutritional requirements of East Atlantic and Mediterranean species. In this study, we propose a “natural population”‐oriented approach to characterize food sources, digestive efficiency and resources allocation based on the composition of pigments and fatty acids (FA) in gut contents and tissues (muscles, gonads and digestive tract walls) of wild individuals of the species Holothuria (Panningothuria) forskali (Delle Chiaje, 1823) sampled in Brittany (France). Our study reveals that neither green nor red algae enter the diet of H. forskali in spring and that the only fresh vegetal material found in gut contents is brown algae (very likely diatoms). The high nutritional quality of gut contents however contrasts with the detrital nature of the ingested food sources, suggesting that a trophic upgrading of organic matter occurs before digestion. In addition, unusual FA (i.e. only present in a few groups of living species) such as long‐chain monounsaturated FA (especially the FA 23:1ω9) were found in large proportions in muscles and gonad and their effect on sea cucumber fitness needs further investigation.     

储罐钢08MnNiVR在海水和淡水中的耐蚀性比较

海水代替淡水进行水压试验是节省水压试验时间和淡水成本的有效方法.08MnNiVR是我国新研制的重要的大型储罐用钢,但08MnNiVR储罐进行海水水压试验的可行性尚未得到验证.采用电化学实验、浸泡实验和慢应变速率拉伸实验研究了储罐钢08MnNiVR在海水和淡水中的耐腐蚀性能,重点比较其在海水和淡水中腐蚀性能的差异,为08MnNiVR储罐进行海水水压试验提供实验基础和数据支持.结果表明:在海水和淡水中,08MnNiVR的自腐蚀电流差别不大,自腐蚀电位变化趋势基本一致,腐蚀率接近,应力腐蚀敏感性都很低,说明储罐钢08MnNiVR在海水和淡水中耐蚀性能接近,进行海水水压试验已具备实验基础.     

Marine temperatures experienced by postsmolts and the survival of Atlantic salmon, Salmo salar L., in the North Sea area

The survival of two Atlantic salmon stocks that inhabit rivers confluent with the North Sea was examined in respect to historical distributions of sea surface water temperatures. The rivers Figgjo and North Esk are relatively small salmon rivers in southern Norway and eastern Scotland, respectively. Wild salmon smolts have been tagged in these rivers since 1965. Tag returns were used to evaluate the survival of salmon in the North Sea. Survival rates of one-sea-winter (1SW) and 2SW fish were correlated within stocks, as well as between stocks. Survival rates were compared with the areal extent of thermal habitat in the north-eastern Atlantic Ocean. A positive correlation was found between the area of 8–10°C water in May and the survival of salmon. A reciprocal negative correlation was also found between survival and 5–7°C water in the same month. An analysis of sea surface temperature distributions for periods of good vs. poor salmon survival showed that when cool surface waters dominate the Norwegian coast and North Sea during May, salmon survival has been poor. Conversely, when the 8°C isotherm has extended northward along the Norwegian coast during May, survival has been good. The effect of water temperature distributions on the growth of postsmolts and other survival factors are discussed.     

野生金头闭壳龟的资源现状调查

笔者于2001-2004年对金头闭壳龟(Cuoraaurocapitata)的野生种群的分布、数量及相关生态学进行了专项调查。结果表明,金头闭壳龟目前仅分布于青弋江源头和上游即北纬30°-30°52′的少数支流中,具体为安徽省泾县的古坝、蔡村和孤峰三地的山涧溪流以及黟县红星乡的清溪河流域。野外种群数量十分稀少,目前已不足400只。金头闭壳龟主要栖息在水质清澈、两侧植被茂密或一侧山脚多石缝的山涧溪流中。经对曾经发现过金头闭壳龟典型地带的各种生态指标的测量表明,泾县古坝乡沈村上沈村段的古坝河段的以及蔡村乡的东园至爱民段的丁溪河段,相比而言仍不失为金头闭壳龟较为理想的栖息地。     

Genetic background of CTX‐M‐15‐producing Enterobacter hormaechei ST114 and Citrobacter freundii ST265 co‐infecting a free‐living green turtle (Chelonia mydas)

CTX‐M‐type extended‐spectrum β‐lactamase (ESBL)‐producing Enterobacteriaceae have become identified in marine ecosystem constituting a serious ecological issue. In this respect, although contamination of coastal waters and seafood, and even colonization of seabirds and fishes have been increasingly reported, molecular data are lacking to elucidate the clinical impact of ESBL producers in infected marine animals. In this study, using a genomic approach, we have analysed the genetic background of CTX‐M‐15‐producing Enterobacter hormaechei (belonging to the international human clone ST114) and Citrobacter freundii (ST265) co‐infecting a free‐living green turtle (Chelonia mydas) suffering from septic arthritis, which progressed to generalized coelomitis and death. Wide resistome of these pathogens contributed to treatment failure and death of the animal.